Are you a seafood lover looking to spice up your meals? Look no further! In this article, we’re diving into the world of crispy and delicious fried red snapper recipes. With over 20 mouth-watering options to choose from, you’ll never get bored with the same old fish dinner again.
From classic Southern-style cornmeal coatings to spicy Cajun seasonings and international-inspired flavors like Asian-style sweet chili glaze or Jamaican jerk seasoning, there’s something for every palate. And let’s not forget about the sauces – tangy remoulade, creamy dill, zesty aioli, and more! Whether you’re in the mood for a light and refreshing snack or a hearty and satisfying meal, we’ve got you covered.
In this article, we’ll be exploring some of our favorite fried red snapper recipes that are sure to become new family favorites. So grab your apron, fire up the stove, and get ready to indulge in some seriously delicious seafood dishes!
Crispy Pan-Fried Red Snapper with Lemon Butter Sauce
Savor the delicate flavor of red snapper as it’s transformed into a crispy, golden-brown delight, served with a tangy and rich lemon butter sauce.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp unsalted butter, softened
– 2 lemons, juiced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dredge red snapper fillets in the flour mixture, shaking off excess.
4. Pan-fry the fish in a non-stick skillet with 1 tbsp butter over medium-high heat for 2-3 minutes per side, or until crispy and cooked through.
5. Remove from heat and set aside.
6. In the same pan, add the remaining 1 tbsp butter and squeeze in lemon juice.
7. Simmer sauce over low heat for 2-3 minutes or until slightly thickened.
8. Serve red snapper with lemon butter sauce spooned on top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Spicy Cajun Fried Red Snapper with Remoulade
This Southern-inspired recipe combines the bold flavors of cajun seasoning and spicy hot sauce with the delicate taste of red snapper, served with a tangy remoulade sauce for dipping.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Remoulade sauce (store-bought or homemade)
– Lemon wedges, for serving
Instructions:
1. Preheat the fryer to 350°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
3. Dip each red snapper fillet in the buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry the fish for 4-5 minutes or until golden brown, flipping halfway.
5. Serve hot with remoulade sauce and a squeeze of lemon.
Cooking Time: 20-25 minutes
Garlic Herb Fried Red Snapper with Zesty Aioli
Elevate your seafood game with this flavorful combination of crispy fried red snapper, fragrant garlic herb butter, and tangy zesty aioli. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
For the fish:
– 4 red snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp butter, melted
– 2 cloves garlic, minced
For the aioli:
– 1/2 cup mayonnaise
– 2 tbsp freshly squeezed lemon juice
– 1 tbsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dip each fish fillet in the flour mixture, shaking off excess.
4. Fry fish for 3-4 minutes per side or until golden brown.
5. Meanwhile, mix butter, garlic, and parsley for the herb butter. Spread on top of fish.
6. Serve with zesty aioli (mix mayonnaise, lemon juice, salt, and pepper).
Cooking Time: 12-15 minutes
Classic Southern Fried Red Snapper with Cornmeal Coating
A Southern twist on traditional fish fry, this recipe yields a crispy and flavorful red snapper coated in a crunchy cornmeal mixture. Perfect for a comforting dinner or as an appetizer at your next gathering.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 2 cups cornmeal
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, cornmeal, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each red snapper fillet in the buttermilk, then coat in the cornmeal mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated fish for 3-4 minutes per side, or until golden brown and cooked through.
6. Remove from oil and place on paper towels to drain excess grease.
Cooking Time: About 12-15 minutes total.
Asian-Style Fried Red Snapper with Sweet Chili Glaze
This recipe combines the crispiness of fried fish with the bold flavors of sweet and spicy glaze, perfect for a delicious Asian-inspired meal.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon baking powder
– 1 cup buttermilk
– Vegetable oil for frying
– Sweet Chili Glaze:
+ 1/2 cup sweet chili sauce
+ 1 tablespoon soy sauce
+ 1 tablespoon honey
+ 1 tablespoon rice vinegar
Instructions:
1. In a shallow dish, mix flour, cornstarch, salt, pepper, and baking powder.
2. Pour buttermilk into a separate shallow dish.
3. Dip each fish fillet into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry the fish in hot oil until golden brown (about 3-4 minutes per side).
5. In a small bowl, whisk together sweet chili sauce, soy sauce, honey, and rice vinegar.
6. Glaze the fried fish with the sweet chili glaze during the last minute of cooking.
7. Serve immediately.
Cooking Time: 12-15 minutes
Fried Red Snapper Tacos with Mango Salsa
This recipe combines the flaky goodness of fried red snapper with the sweetness of mango salsa, all wrapped up in a crispy taco shell. Perfect for a flavorful and refreshing meal.
Ingredients:
– 1 lb red snapper fillets
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– 8-10 corn tortillas
– Mango salsa (see below)
– Lime wedges, cilantro, and sour cream (optional)
Mango Salsa:
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
3. Dredge red snapper fillets in the flour mixture, shaking off excess.
4. Fry fish for 3-4 minutes on each side or until cooked through. Drain on paper towels.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with fried red snapper, mango salsa, and desired toppings.
Cooking Time: 15-20 minutes
Jamaican Jerk Fried Red Snapper with Pineapple Relish
Experience the bold flavors of Jamaica with this mouth-watering dish, where spicy jerk seasoning meets sweet and tangy pineapple relish.
Ingredients:
For the Jerk Fried Red Snapper:
– 4 red snapper fillets (6 oz each)
– 2 tbsp jerk seasoning
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– Vegetable oil, for frying
For the Pineapple Relish:
– 1 cup pineapple chunks
– 1/4 cup red bell pepper, diced
– 2 cloves garlic, minced
– 2 tbsp brown sugar
– 2 tbsp soy sauce
– 2 tbsp lime juice
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together jerk seasoning, garlic powder, onion powder, salt, and pepper.
3. Dip each red snapper fillet into the jerk mixture, coating both sides evenly.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the coated fish for 3-4 minutes per side or until cooked through.
5. Meanwhile, combine pineapple chunks, red bell pepper, garlic, brown sugar, soy sauce, and lime juice in a bowl. Mix well.
6. Serve the jerk fried red snapper with a spoonful of pineapple relish on top.
Cooking Time: 12-15 minutes
Fried Red Snapper Sandwich with Tangy Coleslaw
This Southern-style sandwich combines the crispy, flavorful fried red snapper with a refreshing and tangy coleslaw, all piled high on toasted buns. Perfect for a casual lunch or dinner, this recipe is sure to become a new favorite.
Ingredients:
– 4 red snapper fillets (about 6 oz each)
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1 egg, beaten
– 1/2 cup buttermilk
– Vegetable oil for frying
– Tangy Coleslaw ingredients: 2 cups shredded cabbage, 1 cup shredded carrots, 2 tbsp mayonnaise, 1 tbsp apple cider vinegar, salt and pepper to taste
Instructions:
1. Prepare the fish by dusting with flour, then dipping in beaten egg and finally coating with panko breadcrumbs.
2. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
3. Fry the fish for about 4-5 minutes per side, or until golden brown and flaky.
4. Meanwhile, prepare the Tangy Coleslaw by combining all ingredients in a bowl and mixing well.
5. Assemble the sandwiches by placing the fried red snapper on toasted buns, topped with coleslaw.
Cooking Time: 15-20 minutes
Mediterranean Fried Red Snapper with Olive Tapenade
Elevate your seafood game with this flavorful Mediterranean-inspired dish. Crispy fried red snapper is paired with a rich and savory olive tapenade, perfect for a special occasion or everyday meal.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Olive tapenade (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each red snapper fillet into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry coated fish in hot oil (375°F) for 3-4 minutes or until golden brown.
5. Drain on paper towels and serve with olive tapenade spooned over the top.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Fried Red Snapper Nuggets with Honey Mustard Dip
A sweet and tangy twist on traditional fish sticks, these crispy Fried Red Snapper Nuggets are perfect for a quick weeknight dinner or a fun appetizer. Pair them with our creamy Honey Mustard Dip for an unbeatable flavor combination.
Ingredients:
– 1 pound red snapper fillets, cut into nugget-sized pieces
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 cup buttermilk
– Vegetable oil for frying
– Honey Mustard Dip (recipe below)
– Optional: lemon wedges and chopped parsley for garnish
Instructions:
1. In a shallow dish, mix together flour, panko breadcrumbs, and Parmesan cheese.
2. In a separate bowl, whisk together egg and buttermilk.
3. Dip each red snapper piece into the egg mixture, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry nuggets for 2-3 minutes on each side, or until golden brown and cooked through.
5. Drain on paper towels and serve hot with Honey Mustard Dip.
Honey Mustard Dip:
– 1 cup mayonnaise
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
Mix all ingredients until smooth. Serve chilled or at room temperature.
Coconut-Crusted Fried Red Snapper with Mango Chutney
This tropical twist on traditional fried fish combines the sweetness of mango chutney with the crunch of coconut crust, creating a delightful fusion of flavors. Perfect for a special occasion or a unique dinner party.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup shredded coconut
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 tsp lemon juice
– Salt and pepper, to taste
– Mango chutney, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together coconut, panko breadcrumbs, and Parmesan cheese.
3. Season fish fillets with salt, pepper, and lemon juice.
4. Dip each fillet into the coconut mixture, pressing gently to adhere.
5. Heat olive oil in a large skillet over medium-high heat. Fry coated fish for 2-3 minutes on each side, or until golden brown.
6. Transfer fish to a baking sheet and bake for an additional 8-10 minutes, or until cooked through.
7. Serve hot with mango chutney spooned over the top.
Cooking Time: Approximately 20-25 minutes
Fried Red Snapper with Spicy Tomato Basil Sauce
Elevate your seafood game with this crispy and flavorful fried red snapper, served with a tangy and spicy tomato basil sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– Vegetable oil, for frying
– Spicy Tomato Basil Sauce (recipe below)
Spicy Tomato Basil Sauce:
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1/4 cup chopped fresh basil
– 1 tsp hot sauce (e.g. Frank’s RedHot)
– Salt and pepper, to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dredge red snapper fillets in the flour mixture, shaking off excess.
3. Fry fillets in hot oil until golden brown and crispy (about 3-4 minutes per side).
4. Serve with Spicy Tomato Basil Sauce.
Cooking Time: Approximately 15-20 minutes.
Fried Red Snapper with Garlic Parmesan Crust
Experience the flavor of the Mediterranean with this crispy and flavorful Fried Red Snapper dish, topped with a zesty garlic parmesan crust.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 3 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. Preheat the oil in a deep fryer or a large skillet to 350°F.
2. In a shallow dish, mix together flour, panko breadcrumbs, garlic, and Parmesan cheese.
3. Dip each red snapper fillet into the beaten egg, then coat with the breadcrumb mixture, pressing gently to adhere.
4. Fry the coated fish for 3-4 minutes per side, or until golden brown and cooked through.
5. Drain on paper towels and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Fried Red Snapper with Herb-Infused Olive Oil
Elevate your seafood game with this simple yet impressive recipe that combines the flaky goodness of red snapper with the brightness of herb-infused olive oil.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– 1 cup buttermilk
– Vegetable oil, for frying
– Herb-infused olive oil (see below)
Herb-Infused Olive Oil:
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp chopped fresh dill
– 1 tsp lemon zest
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each red snapper fillet into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the fish for 3-4 minutes per side, or until golden brown and cooked through.
5. Serve hot with a drizzle of herb-infused olive oil.
Cooking Time: 12-15 minutes
Fried Red Snapper with Crispy Shallots and Lime
A flavorful and refreshing seafood dish that combines the tenderness of red snapper with the crunch of crispy shallots and a squeeze of lime.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 large shallot, thinly sliced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Fresh lime wedges, for serving
Instructions:
1. In a shallow dish, mix together flour, paprika, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each red snapper fillet into the buttermilk, coating completely, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry the coated fish for 3-4 minutes on each side, until golden brown and cooked through.
5. Meanwhile, fry the thinly sliced shallots in the same skillet for an additional 2-3 minutes, until crispy and golden.
6. Serve the fried red snapper with crispy shallots and a squeeze of fresh lime juice.
Cooking Time: 15-20 minutes
Fried Red Snapper with Creamy Dill Sauce
Experience the perfect blend of crispy fried fish and tangy creamy sauce with this simple recipe. This dish is sure to impress your family and friends with its bold flavors.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Creamy Dill Sauce (recipe below)
Creamy Dill Sauce:
– 1 cup sour cream
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each fish fillet into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry the fish in hot oil (375°F) for 3-4 minutes per side, or until golden brown.
5. Drain on paper towels and serve with Creamy Dill Sauce.
Cooking Time: 15-20 minutes
Fried Red Snapper with Fresh Herb Salad
Elevate your seafood game with this simple yet flavorful recipe that combines the crunch of fried red snapper with the brightness of a fresh herb salad.
Ingredients:
For the red snapper:
– 4 red snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tsp paprika
– Salt and pepper to taste
– Vegetable oil for frying
For the herb salad:
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh dill, chopped
– 2 tbsp freshly squeezed lemon juice
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a shallow dish, mix flour, panko breadcrumbs, Parmesan cheese, paprika, salt, and pepper.
3. Dip each red snapper fillet into the beaten egg and then coat with the breadcrumb mixture.
4. Fry the coated fish for 3-4 minutes per side or until golden brown.
5. Meanwhile, combine chopped parsley, dill, lemon juice, and olive oil in a bowl.
6. Serve fried red snapper with fresh herb salad on top.
Cooking Time: 12-15 minutes
Fried Red Snapper with Sweet and Sour Glaze
This recipe combines the crispy exterior of fried fish with a tangy and sweet glaze, creating a harmonious balance of flavors. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Sweet and Sour Glaze (see below)
Sweet and Sour Glaze:
– 1 cup ketchup
– 1/2 cup granulated sugar
– 2 tbsp rice vinegar
– 1 tsp soy sauce
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each fish fillet in buttermilk, then coat with flour mixture.
4. Fry fish in hot oil (375°F) for 4-5 minutes or until golden brown.
5. Remove from oil and place on paper towels to drain excess oil.
6. In a small bowl, whisk together Sweet and Sour Glaze ingredients.
7. Brush glaze over fried fish fillets and serve immediately.
Cooking Time: 15-20 minutes
Fried Red Snapper with Roasted Red Pepper Sauce
Elevate your seafood game with this flavorful and satisfying dish, featuring crispy fried red snapper served atop a rich and smoky roasted red pepper sauce.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 2 large red bell peppers, seeded and chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate dish.
3. Dip each red snapper fillet into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the fish for 3-4 minutes on each side, or until golden brown and crispy.
5. Meanwhile, roast the red bell peppers in a preheated oven at 400°F (200°C) for about 30-40 minutes, or until charred and blistered.
6. Remove from heat, peel off skin, and chop into small pieces.
7. In a blender or food processor, combine roasted peppers, garlic, olive oil, lemon juice, salt, and pepper. Blend until smooth.
Cooking Time: 20-25 minutes
Fried Red Snapper with Cilantro Lime Butter
Experience the perfect blend of crispy and tender with this mouthwatering recipe. Pan-seared to perfection, the red snapper is elevated by a zesty cilantro lime butter that adds a burst of fresh flavor.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Cilantro Lime Butter (see below)
Cilantro Lime Butter:
– 1/2 cup unsalted butter, softened
– 2 tablespoons freshly chopped cilantro
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each red snapper fillet into the buttermilk, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry for 3-4 minutes per side or until golden brown.
5. Serve with Cilantro Lime Butter spooned on top.
Cooking Time: Approximately 12-15 minutes.
Summary
Discover 20 mouth-watering fried red snapper recipes that will take your seafood game to the next level! From classic Southern-style to spicy Cajun and Asian-inspired, these recipes offer a variety of flavors and textures. Enjoy crispy pan-fried fillets with lemon butter sauce or sweet chili glaze, or try your hand at tacos with mango salsa or sandwiches with tangy coleslaw. Whether you’re in the mood for something herby, garlicky, or just plain decadent, there’s a recipe here to satisfy your cravings.
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