When it comes to baking, a good frosting can make all the difference. But with so many options out there, it can be hard to know where to start. That’s why we’ve rounded up our favorite creamy frosting recipes featuring powdered sugar. From classic vanilla buttercream to decadent chocolate fudge, these frostings are sure to add an extra layer of deliciousness to your cakes, cupcakes, and cookies.
Whether you’re a seasoned baker or just starting out, these 18 recipes offer something for everyone. So go ahead, get creative, and take your cake game to the next level!
Classic Vanilla Buttercream Frosting
Classic Vanilla Buttercream Frosting Recipe
A timeless favorite, this classic vanilla buttercream frosting is a perfect topping for cakes, cupcakes, and cookies. With its creamy texture and subtle sweetness, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/2 teaspoon salt
– 2 tablespoons pure vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar to the bowl, beating well after each addition.
3. Beat in the salt and vanilla extract.
4. Continue beating until the frosting reaches your desired consistency.
Cooking Time:
None required! This frosting is best used fresh, but it can be stored in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 2 weeks.
Chocolate Fudge Frosting
Transform your cakes and cupcakes into rich, chocolatey masterpieces with this indulgent frosting recipe.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (400g) confectioners’ sugar
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsweetened cocoa powder
– 2 teaspoons vanilla extract
Instructions:
1. In a medium-sized mixing bowl, beat the butter until creamy.
2. Gradually add the confectioners’ sugar, beating until smooth and creamy.
3. Add the heavy cream, cocoa powder, and vanilla extract. Beat until fully incorporated.
4. Continue beating for an additional 2-3 minutes until the frosting reaches your desired consistency.
Cooking Time:
– None! This is a no-bake recipe.
Tips:
– For a thicker frosting, add more confectioners’ sugar. For a thinner frosting, add a little more cream.
– Use this frosting within 3 days of making, or store in an airtight container for up to 5 days.
Cream Cheese Frosting with Powdered Sugar
A classic frosting recipe that’s creamy, sweet, and perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup (110g) powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, beat the cream cheese with an electric mixer until smooth.
2. Gradually add the powdered sugar to the cream cheese, beating until fully incorporated.
3. Add the softened butter and vanilla extract, beating until well combined.
4. Beat the mixture for an additional 2-3 minutes, or until light and fluffy.
Cooking Time:
– Preparation time: 5 minutes
– Total time: 10 minutes
Strawberry Whipped Cream Frosting
Elevate your baked goods with this sweet and tangy strawberry whipped cream frosting, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1/4 cup granulated sugar
– 2-3 drops pink or red food coloring (optional)
– 2 tablespoons strawberry puree or jam
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the heavy whipping cream and butter until stiff peaks form.
2. Gradually add the granulated sugar and continue beating until fully incorporated.
3. Add the food coloring (if using) and mix until combined.
4. Stir in the strawberry puree or jam and vanilla extract.
5. Beat the mixture for an additional 2-3 minutes, until it becomes light and fluffy.
Cooking Time: None – this is a cold preparation method!
Use immediately, or store in an airtight container in the refrigerator for up to 3 days.
Lemon Zest Buttercream Frosting
Brighten up your baked goods with the tangy and sweet flavor of lemon zest buttercream frosting! This recipe is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 2-3 drops vanilla extract (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and well combined.
3. Add the lemon juice and grated lemon zest; mix until fully incorporated.
4. If desired, add 2-3 drops of vanilla extract for an extra boost of flavor.
5. Beat the mixture for an additional 2 minutes to ensure it’s light and fluffy.
Cooking Time: None! This frosting is ready to use as soon as you finish mixing.
Peanut Butter Frosting with Powdered Sugar
This creamy frosting combines the rich flavor of peanut butter with the sweetness of powdered sugar, making it perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1/2 cup creamy peanut butter
– 1 3/4 cups powdered sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, combine the peanut butter and butter. Beat until smooth.
2. Gradually add the powdered sugar to the bowl, beating until fully incorporated.
3. Add the vanilla extract and beat until combined.
4. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None! This frosting is ready to use as soon as you’re done preparing it.
Mint Chocolate Chip Frosting
This refreshing frosting combines the cooling essence of mint with the richness of chocolate, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
• 1 cup (200g) unsalted butter, softened
• 2 cups (400g) powdered sugar
• 2-3 drops peppermint extract
• 1/2 cup (60g) milk chocolate chips
• 1 tablespoon chopped fresh mint leaves (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and fluffy.
3. Add the peppermint extract and mix well.
4. Melt the milk chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Allow the melted chocolate to cool slightly, then fold it into the butter mixture until combined.
6. If desired, stir in chopped fresh mint leaves for added freshness.
7. Refrigerate the frosting for at least 30 minutes before using.
Cooking Time: None needed! This frosting is ready to use immediately.
Maple Brown Sugar Frosting
Elevate your baked goods with this rich and velvety frosting, infused with the warmth of maple and brown sugar.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/4 cup (60g) pure maple syrup
– 2 tablespoons (30g) packed light brown sugar
– 2 teaspoons vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and well combined.
3. Add the maple syrup and brown sugar; beat until fully incorporated.
4. Stir in the vanilla extract.
5. Beat the mixture for an additional 2-3 minutes to ensure light and fluffy.
Cooking Time: None needed! This frosting is ready to use immediately.
Raspberry Buttercream Frosting
Raspberry Buttercream Frosting Recipe
A sweet and tangy frosting perfect for topping your favorite cakes and cupcakes.
Ingredients:
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons raspberry jam or preserves
• 2 teaspoons vanilla extract
• 4-6 drops red food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and combined.
3. Add the raspberry jam, vanilla extract, and red food coloring (if using). Beat until well combined.
4. Adjust the consistency by adding more powdered sugar if needed.
5. Use immediately or refrigerate for up to 3 days.
Cooking Time: None! Simply mix and use.
Caramel Drizzle Frosting
Transform your favorite cakes or cupcakes with this sweet and sticky caramel drizzle frosting. It’s easy to make and adds a rich, buttery flavor to any dessert.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/2 cup (120ml) heavy cream
– 1 tablespoon caramel syrup or dulce de leche
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whip the softened butter until light and fluffy.
2. Gradually add the powdered sugar, whipping continuously until smooth and creamy.
3. Add the heavy cream and whisk until fully incorporated.
4. Stir in the caramel syrup or dulce de leche until well combined.
5. Season with a pinch of salt to balance the sweetness.
Cooking Time:
– Prep time: 10 minutes
– Total time: 15 minutes
Use this frosting immediately, or store it in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before using.
Coconut Cream Frosting
Elevate your desserts with this creamy and delicious frosting made with coconut cream, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 1/2 cup shredded coconut
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– 2 tablespoons coconut cream
Instructions:
1. In a medium-sized bowl, whip the heavy cream until it forms stiff peaks.
2. In a separate bowl, combine the softened butter, shredded coconut, and vanilla extract. Mix until well combined.
3. Gradually add the powdered sugar to the butter mixture, whipping until smooth.
4. Fold in the whipped cream until fully incorporated.
5. Stir in the coconut cream until the frosting reaches your desired consistency.
Cooking Time: 10-15 minutes
Orange Creamsicle Frosting
Brighten up your baked goods with this creamy and citrusy frosting! This Orange Creamsicle Frosting is a perfect combination of sweet and tangy, reminiscent of the classic creamsicle treat.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons orange juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and well combined.
3. Add the orange juice, vanilla extract, and salt. Mix until fully incorporated.
4. Beat the frosting for an additional 2-3 minutes until light and fluffy.
Cooking Time:
– Prep time: 5 minutes
– Total time: 10 minutes
Yield:
– Approximately 2 cups (400g) of frosting
Espresso Coffee Frosting
Brighten up your baked goods with this rich and creamy frosting infused with the bold flavors of espresso.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons instant espresso powder
– 4-6 tablespoons heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating continuously until smooth and creamy.
3. Add the espresso powder and mix until well combined.
4. Add the heavy cream, starting with 4 tablespoons and adding more as needed to achieve your desired consistency.
5. Beat in the vanilla extract.
6. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None
Almond Buttercream Frosting
Elevate your baked goods with the rich flavor of almond butter and the creamy texture of buttercream frosting.
Ingredients:
– 1/2 cup (110g) unsalted butter, softened
– 1 3/4 cups (210g) powdered sugar
– 2 tablespoons almond butter
– 2 teaspoons vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating continuously until smooth and creamy.
3. Add the almond butter, vanilla extract, and salt. Beat until well combined.
4. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None (frosting preparation only)
Pumpkin Spice Frosting
Add a warm and cozy touch to your fall treats with this delicious Pumpkin Spice Frosting recipe.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/4 cup (60g) canned pumpkin puree
– 2 teaspoons vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. In a large bowl, cream together the butter and powdered sugar until smooth.
2. Add the pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger. Mix until well combined.
3. Beat the mixture for an additional 2-3 minutes until light and fluffy.
Cooking Time: None! This frosting is ready to use immediately.
Use this delicious Pumpkin Spice Frosting on cakes, cupcakes, cookies, or as a dip for your favorite fall treats.
Blueberry Swirl Frosting
A sweet and tangy frosting that’s perfect for topping cakes, cupcakes, or cookies.
Ingredients:
• 1 cup (200g) unsalted butter, softened
• 2 cups (400g) powdered sugar
• 2 teaspoons vanilla extract
• 2 tablespoons blueberry jam
• 2-3 drops blue food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and combined.
3. Add the vanilla extract and mix well.
4. Spoon in the blueberry jam and mix until fully incorporated.
5. If desired, add a few drops of blue food coloring to tint the frosting.
6. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None! This is a no-bake recipe.
Banana Cream Frosting
A sweet and creamy frosting that’s perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 2 ripe bananas, mashed
– 1/2 cup (110g) unsalted butter, softened
– 1 3/4 cups (210g) powdered sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, combine the mashed bananas and softened butter. Mix until smooth.
2. Gradually add the powdered sugar to the banana mixture, beating with an electric mixer until fully incorporated.
3. Add the vanilla extract and mix until combined.
Cooking Time: 5 minutes
Tips:
– Use very ripe bananas for the best flavor.
– Adjust the amount of powdered sugar to your taste.
– This frosting is perfect for topping sweet treats or using as a filling for cakes and pastries.
Honey Cinnamon Frosting
Elevate your baked goods with the warm, comforting flavors of honey and cinnamon in this easy-to-make frosting.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 tablespoons (30g) pure honey
– 1 teaspoon ground cinnamon
– 2-3 drops vanilla extract (optional)
Instructions:
1. In a medium-sized bowl, cream the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the honey, cinnamon, and vanilla extract (if using), mixing until well combined.
4. Adjust the consistency as needed by adding more powdered sugar or honey.
Cooking Time: 5-7 minutes
Tips:
– For a stronger honey flavor, use up to 1/4 cup of honey.
– If you find the frosting too thick, add a small amount of milk or cream to thin it out.
– This frosting is perfect for topping cakes, cupcakes, and cookies.
Summary
Get ready to elevate your cake game with these 18 creamy frosting recipes featuring powdered sugar! From classic vanilla buttercream to decadent chocolate fudge, and from tangy lemon zest to sweet caramel drizzle, we’ve got you covered. Whether you’re a beginner or a seasoned baker, our collection of frosting recipes is sure to inspire your next cake creation. With flavors ranging from fruity strawberry to nutty peanut butter, there’s something for everyone. So go ahead, get creative, and top that cake off with the perfect frosting!
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