There’s nothing like a glass of sweet and tangy lemonade on a hot summer day. But why settle for just any old recipe when you can take it to the next level by adding fresh strawberries? The combination of juicy strawberries and tart lemonade is a match made in heaven, and we’ve got 18 refreshing frozen strawberry lemonade recipes that are sure to satisfy your thirst and leave you feeling cool and refreshed.
From classic frozen strawberry lemonade to more unique twists like strawberry lemonade slush with mint or tropical frozen strawberry lemonade, there’s something on this list for everyone. Whether you’re looking for a sweet treat to enjoy on its own or a refreshing drink to serve at your next outdoor gathering, these recipes are sure to hit the spot.
Classic Frozen Strawberry Lemonade
Beat the heat with this refreshing summer treat that combines the sweetness of strawberries with the tanginess of lemonade.
Ingredients:
– 2 cups fresh or frozen strawberries, hulled and sliced
– 1 cup freshly squeezed lemon juice (about 4-6 lemons)
– 1 cup granulated sugar
– 4 cups water
– Ice cubes
Instructions:
1. In a blender or food processor, puree the strawberries with 1/2 cup of the sugar until smooth.
2. Strain the mixture through a fine-mesh sieve to remove the seeds and pulp.
3. In a large pitcher, mix together the lemon juice, remaining 1/2 cup sugar, and water.
4. Add the strawberry puree to the pitcher and stir well.
5. Chill the mixture in the refrigerator for at least 30 minutes.
6. Pour the mixture into glasses filled with ice cubes. Serve immediately and enjoy!
Cooking Time: None, as this is a frozen treat.
Strawberry Lemonade Slush with Mint
Beat the heat with this sweet and tangy slush that combines the flavors of strawberries, lemons, and mint. Perfect for a hot summer day or a backyard barbecue.
Ingredients:
– 2 cups fresh strawberries
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– 1/4 cup chopped fresh mint leaves
– Ice cubes
Instructions:
1. In a blender, puree the strawberries until smooth.
2. In a large pitcher, combine the strawberry puree, lemon juice, and sugar. Stir until the sugar is dissolved.
3. Add the water and stir to combine.
4. Muddle the mint leaves in the mixture for about 30 seconds.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Pour the slush into glasses filled with ice and serve.
Cooking Time: None! This recipe is a quick and easy way to beat the heat.
Tropical Frozen Strawberry Lemonade
Escape to a tropical paradise with this refreshing frozen treat! This sweet and tangy lemonade is infused with the flavors of ripe strawberries, perfect for hot summer days or anytime you need a cool pick-me-up.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup freshly squeezed lemon juice (about 4-5 lemons)
– 1 cup granulated sugar
– 1 cup water
– 1/4 cup pineapple juice
– Ice cubes
Instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. In a large bowl, whisk together lemon juice and sugar until dissolved.
3. Add the strawberry puree, water, and pineapple juice to the lemon mixture. Stir well.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions or freeze for at least 2 hours before serving.
Cooking Time: None! This recipe is best served chilled and can be made ahead of time for a quick treat.
Sparkling Frozen Strawberry Lemonade
Beat the heat with this refreshing drink that combines the sweetness of strawberries with the tartness of lemonade and a fizzy twist!
Ingredients:
– 2 cups fresh or frozen strawberries
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– 1/2 cup sparkling water
– Ice cubes
Instructions:
1. In a blender, combine strawberries and sugar. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve into a large bowl to remove seeds.
3. Add lemon juice and stir until well combined.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Pour the chilled mixture into glasses filled with ice.
6. Top each glass off with sparkling water and stir gently.
Cooking Time: None! Just blend, chill, and serve.
Enjoy your Sparkling Frozen Strawberry Lemonade on a hot day or anytime you need a refreshing pick-me-up!
Strawberry Lemonade Smoothie Bowl
Start your day with a refreshing twist on a classic smoothie, featuring sweet strawberries and tangy lemonade. This smoothie bowl is the perfect blend of flavors and textures to kick-start your morning.
Ingredients:
– 1 cup frozen strawberries
– 1/2 cup plain Greek yogurt
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon honey
– 1/2 cup ice
– Toppings: sliced strawberries, whipped cream, granola, or chopped nuts (optional)
Instructions:
1. In a blender, combine frozen strawberries, Greek yogurt, lemon juice, and honey.
2. Blend until smooth and creamy, adding ice as needed to achieve desired consistency.
3. Pour the smoothie into a bowl.
4. Top with your choice of toppings, such as sliced strawberries, whipped cream, granola, or chopped nuts.
Cooking Time: 5 minutes
Coconut Frozen Strawberry Lemonade
Beat the heat with this creamy and tangy frozen treat that combines the sweetness of strawberries, the zest of lemon, and the richness of coconut. Perfect for hot summer days or as a unique dessert option.
Ingredients:
– 2 cups fresh or frozen strawberries
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1 cup heavy cream
– 1/4 cup ice-cold water
Instructions:
1. In a blender, puree the strawberries and lemon juice until smooth.
2. In a medium bowl, whisk together the sugar, coconut, and salt until well combined.
3. Add the sugar mixture to the strawberry mixture and blend until smooth.
4. Pour in the heavy cream and ice-cold water, blending until fully incorporated.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: None required! Let your ice cream maker do the work.
Vegan Frozen Strawberry Lemonade
Beat the heat with this refreshing vegan frozen treat that combines sweet strawberries and tangy lemonade.
Ingredients:
– 2 cups fresh or frozen strawberries
– 1 cup freshly squeezed lemon juice (about 4-5 lemons)
– 1/2 cup maple syrup
– 1/4 cup coconut cream (chilled)
– Ice cubes
– Sparkling water (optional)
Instructions:
1. In a blender, combine strawberries and lemon juice until smooth.
2. Add maple syrup and blend until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in chilled coconut cream until fully incorporated.
5. Pour mixture into glasses or cones filled with ice. Top with sparkling water, if desired.
Cooking Time: None needed! Simply chill and serve.
Strawberry Lemonade Popsicles
Beat the heat with these sweet and tangy popsicles that combine the flavors of strawberry and lemonade.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 cup water
– Popsicle sticks
Instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. In a large bowl, mix together the strawberry puree, sugar, and lemon juice until well combined.
3. Add the water to the mixture and stir until dissolved.
4. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
Cooking Time: None required! Simply freeze until set.
These popsicles are perfect for hot summer days when you need a refreshing treat that’s easy to make and fun to eat. Enjoy!
Frozen Strawberry Lemonade Margarita
Combine the refreshing flavors of frozen strawberry lemonade with the tanginess of a margarita, and you’ll have a cocktail that’s perfect for hot summer days.
Ingredients:
– 2 cups frozen strawberries
– 1 cup freshly squeezed lemon juice
– 1/2 cup tequila (silver or reposado work well)
– 1/2 cup lime juice
– 1/4 cup triple sec or other orange-flavored liqueur
– Salt for rimming the glass (optional)
– Fresh strawberry slices and lemon wedges for garnish
Instructions:
1. In a blender, combine frozen strawberries, lemon juice, tequila, lime juice, and triple sec. Blend until smooth.
2. Taste and adjust sweetness or tartness as needed.
3. Rim a highball glass with salt (if desired).
4. Pour the strawberry lemonade mixture into the prepared glass.
5. Garnish with fresh strawberry slices and lemon wedges.
Cooking Time: None! This refreshing cocktail is ready to drink in just a few minutes.
Strawberry Lemonade Granita
Beat the heat with this sweet and tangy granita recipe that combines the flavors of strawberries and lemonade. Perfect for warm weather gatherings or a quick pick-me-up on a hot day.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– Ice cubes
Instructions:
1. In a blender or food processor, puree the sliced strawberries until smooth.
2. In a large bowl, whisk together the strawberry puree, lemon juice, and sugar until dissolved.
3. Add the water to the mixture and stir well to combine.
4. Pour the mixture into a 9×13-inch baking dish or a shallow metal pan.
5. Freeze the mixture for at least 2 hours or overnight.
6. Scrape the frozen mixture with a fork to form crystals, breaking up any ice chunks.
7. Serve the granita in glasses or bowls and enjoy!
Cooking Time: None (freezing time: 2 hours or overnight)
Spiked Frozen Strawberry Lemonade
Beat the heat with this refreshing twist on classic frozen lemonade! This Spiked Frozen Strawberry Lemonade combines the sweetness of strawberries, the tanginess of lemon, and a hint of citrusy vodka for a grown-up treat.
Ingredients:
– 2 cups fresh or frozen strawberries
– 1 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 4 cups water
– 1/4 cup vodka (or to taste)
– Ice cubes
– Fresh strawberry slices and lemon wedges for garnish (optional)
Instructions:
1. In a blender or food processor, puree the strawberries with 1 cup of water until smooth.
2. In a large pitcher, mix together the lemon juice and sugar until dissolved.
3. Add the strawberry puree to the pitcher and stir well.
4. Stir in the vodka (adjust to taste).
5. Pour the mixture into ice-filled glasses or a chilled punch bowl.
6. Serve immediately and garnish with fresh strawberry slices and lemon wedges, if desired.
Cooking Time: None! Just blend, mix, and serve!
Strawberry Lemonade Ice Cream Float
Beat the heat with this refreshing twist on a classic ice cream float! This sweet and tangy treat combines creamy vanilla ice cream, strawberry lemonade, and crushed cookies for a unique dessert experience.
Ingredients:
– 1 pint of vanilla ice cream
– 1 cup of strawberry lemonade (homemade or store-bought)
– 1/2 cup of crushed cookies (such as wafers or chocolate sandwich cookies)
– Whipped cream and additional crushed cookies for topping (optional)
Instructions:
1. Scoop the vanilla ice cream into a tall glass or float mug.
2. Pour the strawberry lemonade over the ice cream, leaving about 1 inch at the top.
3. Sprinkle the crushed cookies over the lemonade.
4. Top with whipped cream and additional crushed cookies, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Enjoy your Strawberry Lemonade Ice Cream Float!
Frozen Strawberry Lemonade Sorbet
Beat the heat with this simple recipe for Frozen Strawberry Lemonade Sorbet. This sweet and tangy treat is perfect for hot summer days or as a refreshing dessert any time of the year.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 2 cups water
– 1 tablespoon honey (optional)
Instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. In a medium bowl, whisk together the lemon juice and sugar until dissolved.
3. Add the strawberry puree to the lemon mixture and stir until combined.
4. Add the water and honey (if using) to the mixture and stir until well combined.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 20-25 minutes (depending on the ice cream maker)
Strawberry Lemonade Yogurt Freeze
Cool off with this refreshing dessert that combines the sweetness of strawberries and the tanginess of lemonade.
Ingredients:
– 1 cup plain yogurt
– 1/2 cup frozen strawberries, thawed
– 1 tablespoon freshly squeezed lemon juice
– 1 tablespoon honey
– Ice cubes
Instructions:
1. In a blender, combine yogurt, strawberries, lemon juice, and honey.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust sweetness or tartness as desired.
4. Pour mixture into a shallow metal pan or a 9×13 inch baking dish.
5. Cover with plastic wrap or aluminum foil and freeze for at least 2 hours or overnight.
6. Break into chunks and serve. You can also transfer the frozen yogurt to an airtight container for up to 3 days.
Cooking Time: 2 hours (or overnight)
Frozen Strawberry Lemonade with Basil
Beat the heat with this unique and delicious twist on classic strawberry lemonade! This refreshing drink combines sweet strawberries, tangy lemons, and subtle basil for a perfect summer treat.
Ingredients:
– 2 cups frozen strawberries
– 1 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 2 tablespoons chopped fresh basil leaves
– Ice cubes
– Sparkling water (optional)
Instructions:
1. In a blender, combine frozen strawberries and lemon juice. Blend until smooth.
2. Add sugar and blend until dissolved.
3. Stir in chopped basil leaves.
4. Taste and adjust sweetness or basil to your liking.
5. Pour into glasses and serve immediately.
6. For a fizzy twist, add sparkling water and stir gently.
Cooking Time: None! This refreshing drink is ready in minutes.
Strawberry Lemonade Slushie with Honey
Beat the heat with this refreshing slushie that combines the sweetness of strawberries, the tanginess of lemonade, and the warmth of honey. Perfect for a summer treat or a pick-me-up any time of the year!
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– 1/4 cup honey
– Ice cubes
Instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. In a large bowl, mix together the strawberry puree, lemon juice, and sugar until well combined.
3. Add the water and honey to the mixture and stir until the honey is fully dissolved.
4. Taste and adjust sweetness or tartness as needed.
5. Pour the slushie into glasses filled with ice cubes. Blend again if desired for a thicker consistency.
Cooking Time: None! Just blend and serve!
Frozen Strawberry Lemonade Pie
Beat the heat with this creamy and tangy pie that combines the sweetness of strawberries with the zesty flavor of lemonade. Perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 cup heavy cream
– 1 cup whole milk
– 2 cups frozen strawberries, thawed and pureed
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1 graham cracker crust (homemade or store-bought)
– Whipped cream and additional sliced strawberries for topping (optional)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, strawberry puree, sugar, lemon juice, and vanilla extract until smooth.
2. Pour the mixture into the prepared graham cracker crust.
3. Freeze the pie for at least 4 hours or overnight.
4. Just before serving, top with whipped cream and additional sliced strawberries if desired.
Cooking Time: 4 hours (or overnight)
Strawberry Lemonade Chia Freeze
This recipe combines the sweetness of strawberries with the tanginess of lemonade, adding a nutritious boost from chia seeds. Perfect for hot summer days, this refreshing dessert is easy to make and fun to eat.
Ingredients:
– 1 cup fresh or frozen strawberries
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup honey
– 1/2 cup plain Greek yogurt
– 1 tablespoon chia seeds
– Ice cubes
Instructions:
1. In a blender, combine strawberries, lemon juice, and honey. Blend until smooth.
2. Add Greek yogurt and chia seeds to the blender. Blend until well combined.
3. Pour mixture into a freezer-safe container or popsicle molds.
4. Freeze for at least 4 hours or overnight.
5. Once frozen, remove from freezer and let sit at room temperature for 10-15 minutes before serving.
Cooking Time: 4 hours (or overnight)
Summary
Get ready to beat the heat with these 18 refreshing frozen strawberry lemonade recipes! From classic and simple to unique and creative, this collection has something for everyone. Try making a Strawberry Lemonade Slush with Mint or a Tropical Frozen Strawberry Lemonade for a taste of summer in every sip. You’ll also find fun twists like Sparkling Frozen Strawberry Lemonade and Spiked Frozen Strawberry Lemonade for adults only. Whether you’re looking for a sweet treat or a refreshing drink, these recipes are sure to satisfy your strawberry lemonade cravings.
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