As the temperature rises and summer officially arrives, there’s nothing like a cool and refreshing treat to beat the heat. And what better way to do so than with the sweet and tangy flavor of watermelon? This iconic summer fruit is not only packed with vitamins A and C, but it also pairs incredibly well with a variety of ingredients, from sweet treats to savory dishes.
In this article, we’ll be sharing 19 mouthwatering frozen watermelon recipes that are sure to become your new go-to desserts and drinks for the warmest months. From classic margaritas and popsicles to innovative sorbet and gazpacho, we’ve got you covered with a range of sweet and savory options perfect for hot summer days.
Frozen Watermelon Margarita
Beat the heat with this refreshing twist on a classic margarita! This frozen watermelon version is perfect for hot summer days and outdoor gatherings.
Ingredients:
– 2 cups watermelon chunks (seedless)
– 1 cup tequila
– 1/2 cup lime juice
– 1/4 cup triple sec
– Salt, for rimming glasses
– Ice
– Lime wedges, for garnish
Instructions:
1. In a blender, combine watermelon chunks and 1 cup of ice. Blend until smooth.
2. In a separate bowl, mix tequila, lime juice, and triple sec.
3. Add the tequila mixture to the blended watermelon mixture and blend until combined.
4. Rim glasses with salt.
5. Pour the frozen margarita into prepared glasses.
6. Garnish with a lime wedge.
Cooking Time: None! This recipe is ready in minutes.
Watermelon Sorbet
Beat the heat with this light and fruity sorbet that’s perfect for summer gatherings or a quick dessert fix.
Ingredients:
– 3 cups cubed watermelon (rind removed)
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the watermelon until smooth.
2. In a medium saucepan, combine the sugar and 1/2 cup of water. Heat over medium heat, stirring until the sugar dissolves.
3. Add the lemon juice and blend the mixture into the watermelon puree.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, scoop the sorbet into bowls and serve immediately.
Cooking Time: 10-15 minutes (including churning time)
Frozen Watermelon Smoothie
Beat the heat with this simple and delicious frozen watermelon smoothie recipe. Made with just a few ingredients, this sweet treat is perfect for hot summer days or anytime you need a refreshing pick-me-up.
Ingredients:
– 3 cups cubed seedless watermelon
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon lemon zest
– Ice cubes (as needed)
– Fresh mint leaves for garnish (optional)
Instructions:
1. Combine the watermelon, Greek yogurt, and honey in a blender.
2. Add the lemon zest and blend until smooth.
3. Taste and adjust sweetness or consistency as needed.
4. Add ice cubes if you want a thicker consistency.
5. Blend again until the ice is crushed and the smoothie is the desired thickness.
6. Pour into glasses and garnish with fresh mint leaves, if desired.
Cooking Time: 0 minutes (just blend and serve!)
Watermelon Popsicles
Beat the heat with these sweet and refreshing watermelon popsicles! Perfect for a hot summer day, this easy recipe is a great way to enjoy the flavor of fresh watermelon in a fun and unique way.
Ingredients:
– 3 cups cubed seedless watermelon
– 1 cup granulated sugar
– 1 cup water
– 10-12 popsicle sticks
Instructions:
1. In a blender or food processor, puree the watermelon until smooth.
2. In a large bowl, mix together the watermelon puree and sugar until well combined.
3. Add in the water and stir until the sugar is dissolved.
4. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top.
5. Insert the popsicle sticks and freeze for at least 4 hours or overnight.
Cooking Time: None! Just freeze and enjoy!
Frozen Watermelon Mojito
Beat the heat with this unique twist on the classic mojito cocktail. This frozen treat combines the sweetness of watermelon with the zesty flavors of mint and lime.
Ingredients:
– 2 cups cubed seedless watermelon
– 1/4 cup fresh mint leaves
– 2 tablespoons lime juice
– 1 tablespoon granulated sugar
– 1 1/2 ounces white rum (optional)
– Ice cubes
– Club soda
Instructions:
1. In a blender, combine watermelon, mint leaves, lime juice, and sugar. Blend until smooth.
2. Taste and adjust sweetness or tartness as needed.
3. Pour the mixture into glasses filled with ice. Top each glass off with club soda.
4. Stir gently to combine.
5. If desired, add white rum for an adult twist.
Cooking Time: None! Just blend and serve.
Watermelon Granita
Beat the heat with this light and revitalizing dessert, perfect for warm weather gatherings. This Italian-inspired granita is a refreshing twist on traditional ice cream, using the sweet and tangy flavor of watermelon as its base.
Ingredients:
– 3 cups cubed seedless watermelon
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the watermelon until smooth.
2. In a medium saucepan, combine the watermelon puree, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
3. Remove from heat and stir in the lemon juice.
4. Pour the mixture into a shallow metal pan or 9×13 inch baking dish. Cover with plastic wrap and place in the freezer.
5. Every 30 minutes, scrape the mixture with a fork to form crystals ( Repeat for 2-3 hours).
6. Serve frozen granita in bowls and enjoy!
Cooking Time: 2-3 hours (depending on freezing time)
Frozen Watermelon Slushie
Beat the heat with this sweet and refreshing slushie recipe that’s perfect for hot summer days. Made with just a few simple ingredients, you’ll be enjoying a cool and creamy treat in no time.
Ingredients:
– 3 cups cubed seedless watermelon
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, combine the cubed watermelon, sugar, and water.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Stir in the lemon juice and blend for an additional 10 seconds.
4. Pour the slushie into a shallow metal pan or a 9×13 inch baking dish.
5. Freeze for at least 2 hours or until solid.
Cooking Time: 2 hours (or overnight)
Watermelon Ice Cream
Beat the heat with this unique and delicious watermelon ice cream recipe! With its sweet and tangy flavor, you’ll be hooked from the very first scoop.
Ingredients:
– 3 cups cubed seedless watermelon
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, puree the watermelon until smooth.
2. In a medium-sized bowl, whisk together the heavy cream, whole milk, and sugar until well combined.
3. Add the vanilla extract to the mixture and whisk until smooth.
4. Fold in the watermelon puree into the cream mixture until fully incorporated.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once the ice cream is almost set, transfer it to an airtight container and place it in the freezer to harden for at least 2 hours.
Cooking Time: Approximately 3-4 hours (includes churning time)
Frozen Watermelon Salad
Beat the heat with this unique and revitalizing salad that’s perfect for outdoor gatherings or a light lunch. Frozen watermelon takes center stage, paired with creamy feta cheese and crunchy mint leaves.
Ingredients:
– 2 cups cubed seedless watermelon
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons honey
– Salt to taste
Instructions:
1. In a large bowl, combine the frozen watermelon cubes and let them thaw for about 30 minutes.
2. In a small bowl, mix together the crumbled feta cheese and chopped mint leaves.
3. Add the feta-mint mixture to the thawed watermelon and toss gently to combine.
4. Drizzle the honey over the salad and sprinkle with salt to taste.
5. Serve chilled or at room temperature.
Cooking Time: 30 minutes (thawing time only)
Watermelon Daiquiri
Beat the heat with this sweet and tangy twist on the classic daiquiri, featuring fresh watermelon puree and rum. This refreshing cocktail is perfect for hot summer days or anytime you need a cool treat.
Ingredients:
– 2 cups cubed seedless watermelon
– 1 1/2 ounces white rum
– 3/4 ounce freshly squeezed lime juice
– 1/2 ounce simple syrup (equal parts water and granulated sugar, dissolved)
– Salt for rimming glass (optional)
Instructions:
1. In a blender or food processor, puree the watermelon until smooth.
2. In a cocktail shaker, combine the rum, lime juice, and simple syrup. Add ice and shake until chilled.
3. Strain the mixture into a salt-rimmed glass filled with ice (if desired). Top with the watermelon puree.
4. Garnish with a slice of watermelon or a sprig of mint.
Cooking Time: None! This recipe is ready in just 5 minutes.
Frozen Watermelon Gazpacho
Beat the heat with this unique and refreshing soup that combines the sweetness of watermelon with the tanginess of gazpacho. Perfect for a light and rejuvenating meal on a hot summer day.
Ingredients:
– 2 cups frozen watermelon chunks
– 1 cup diced cucumber
– 1 cup diced red bell pepper
– 1/2 cup diced fresh tomatoes
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine frozen watermelon, cucumber, red bell pepper, tomatoes, garlic, and olive oil.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Add white wine vinegar and season with salt and pepper to taste.
4. Chill soup in the refrigerator for at least 30 minutes before serving.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: None! This recipe is a quick and easy blend of flavors.
Watermelon Sorbet with Mint
Beat the heat with this light and revitalizing sorbet, perfect for warm weather gatherings or a sweet treat any time of year. This recipe combines the sweetness of watermelon with the cooling essence of mint, creating a refreshing and revitalizing dessert.
Ingredients:
– 3 cups cubed seedless watermelon (about 1 small melon)
– 1/4 cup granulated sugar
– 1/4 cup water
– 1/4 cup fresh mint leaves
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, puree the watermelon until smooth.
2. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves.
3. Add the watermelon puree, mint leaves, and lemon juice to the saucepan. Stir to combine.
4. Remove from heat and let cool to room temperature.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: None required (ice cream maker used)
Frozen Watermelon Lemonade
Beat the heat with this refreshing twist on classic lemonade! This frozen treat combines sweet watermelon with tangy lemon for a flavor that’s sure to quench your thirst.
Ingredients:
– 2 cups cubed seedless watermelon
– 1 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups ice-cold water
– Sparkling water (optional)
Instructions:
1. In a blender, puree the watermelon cubes until smooth.
2. In a large pitcher, mix together the lemon juice and sugar until dissolved.
3. Add the blended watermelon to the pitcher and stir well.
4. Add the ice-cold water and stir until combined.
5. Chill in the refrigerator for at least 30 minutes.
6. Just before serving, add sparkling water if desired (optional).
7. Serve immediately and enjoy!
Cooking Time: None! This recipe is ready to serve right away.
Watermelon Frozen Yogurt
Beat the heat with this sweet and tangy frozen yogurt recipe that combines the refreshing flavors of watermelon and creamy yogurt.
Ingredients:
– 2 cups watermelon chunks (seedless)
– 1 cup plain Greek yogurt
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. In a blender, puree the watermelon chunks until smooth.
2. In a medium bowl, whisk together the yogurt, sugar, honey, and salt until well combined.
3. Fold the watermelon puree into the yogurt mixture until fully incorporated.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
5. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes
Frozen Watermelon Cubes with Lime
Beat the heat with this simple and delicious recipe that’s perfect for hot summer days. Frozen watermelon cubes infused with lime juice make a great snack or addition to your favorite cocktails.
Ingredients:
– 3 cups cubed seedless watermelon (about 1 small melon)
– Juice of 1-2 limes
– Salt, optional
Instructions:
1. In a medium bowl, combine the watermelon cubes and lime juice. Stir until the watermelon is evenly coated.
2. Taste and add salt if desired to balance the flavors.
3. Cover the bowl with plastic wrap or aluminum foil and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Remove from the refrigerator and scoop out the frozen cubes as needed. Serve immediately.
Cooking Time:
– Preparation time: 5 minutes
– Chilling time: 30 minutes
Watermelon Ice Pops with Basil
Beat the heat with these unique and delicious watermelon ice pops infused with fresh basil! A perfect treat for hot summer days, these pops are light, refreshing, and bursting with flavor.
Ingredients:
– 3 cups cubed seedless watermelon
– 1/4 cup granulated sugar
– 1/2 cup plain Greek yogurt
– 1/4 cup chopped fresh basil leaves
– Ice pop molds (6-8 pops)
Instructions:
1. In a blender or food processor, puree the watermelon until smooth.
2. In a medium bowl, mix together the watermelon puree, sugar, and Greek yogurt until well combined.
3. Stir in the chopped basil leaves.
4. Pour the mixture into ice pop molds, leaving about 1/4 inch of space at the top.
5. Insert popsicle sticks and freeze for at least 4 hours or overnight.
Cooking Time: 4 hours or overnight
Frozen Watermelon and Cucumber Soup
Beat the heat with this refreshing Frozen Watermelon and Cucumber Soup! This sweet and savory soup is perfect for a light lunch or a cool treat on a hot summer day.
Ingredients:
– 3 cups cubed seedless watermelon (about 1 small melon)
– 2 cups diced cucumber
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon lemon juice
– Salt to taste
– Ice cubes
Instructions:
1. In a blender, combine watermelon, cucumber, Greek yogurt, honey, and lemon juice.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness or saltiness as needed.
4. Pour the mixture into a container and freeze for at least 2 hours or overnight.
5. Once frozen, scoop the soup into bowls and serve with ice cubes.
Cooking Time: None! Just blend and freeze.
Enjoy your refreshing Frozen Watermelon and Cucumber Soup!
Watermelon Sorbet with Chili
Beat the heat with this refreshing sorbet that combines the sweetness of watermelon with a hint of spicy chili. Perfect for hot summer days or as a unique dessert option.
Ingredients:
– 3 cups cubed seedless watermelon
– 1/4 cup granulated sugar
– 1/2 cup simple syrup (equal parts water and sugar, dissolved)
– 1-2 teaspoons chili flakes (depending on desired level of heat)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender or food processor, puree the watermelon cubes until smooth.
2. In a medium saucepan, combine the sugar, simple syrup, and chili flakes. Heat over medium heat, stirring until the sugar dissolves.
3. Add the pureed watermelon to the saucepan and stir to combine.
4. Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes or until the flavors have melded together.
5. Remove from heat and let cool slightly.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze the sorbet for at least 2 hours before serving.
Cooking Time: 15-20 minutes
Frozen Watermelon and Coconut Smoothie
Beat the heat with this cooling and creamy smoothie that combines the sweetness of watermelon with the richness of coconut.
Ingredients:
– 1 cup frozen watermelon chunks
– 1/2 cup unsweetened shredded coconut
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the frozen watermelon, unsweetened shredded coconut, Greek yogurt, honey, and vanilla extract.
2. Blend the mixture on high speed until smooth and creamy.
3. Taste and adjust sweetness or consistency as needed.
4. Add ice cubes if you want a thicker consistency.
5. Blend again to combine.
6. Pour into glasses and serve immediately.
Cooking Time: 5 minutes
Summary
Beat the heat this summer with these refreshing frozen watermelon recipes! From classic treats like popsicles and sorbet to creative twists on cocktails and soups, there’s something for everyone. Try making a Frozen Watermelon Margarita or Watermelon Sorbet to cool down after a long day. Or get adventurous with unique recipes like Frozen Watermelon Gazpacho or Watermelon Ice Pops with Basil. Whatever your taste, these 19 refreshing frozen watermelon recipes are sure to quench your thirst and satisfy your sweet tooth.
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