Fruit pies are a classic dessert that never goes out of style. Whether you’re looking for a sweet treat to satisfy your cravings or a savory option to pair with your favorite cheese, there’s a fruit pie recipe out there for everyone. In this article, we’ll be sharing 18 delicious fruit pie recipes that are sure to impress your friends and family. From classic apple pie with cinnamon to innovative combinations like strawberry rhubarb pie with lattice crust, blueberry lemon pie with streusel topping, and pineapple coconut pie with toasted coconut, there’s something for every taste bud. Whether you’re a seasoned baker or just starting out in the kitchen, these recipes are sure to inspire your next baking adventure.
Classic Apple Pie with Cinnamon
A warm and comforting dessert that’s perfect for any occasion, this classic apple pie recipe combines the natural sweetness of apples with the warmth of cinnamon. This simple yet flavorful pie is sure to become a family favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 2-3 apples, peeled and sliced (Granny Smith or other sweet-tart variety)
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, and cold butter. Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
3. Add sugar, cinnamon, nutmeg, and salt; mix until just combined.
4. Roll out half of the dough on a floured surface to fit a 9-inch pie dish. Fill with apple slices, leaving a 1-inch border around edges.
5. Roll out remaining dough for top crust. Place over filling, crimping edges to seal.
6. Brush egg wash over crust and bake for 40-50 minutes or until golden brown.
Cook Time: 40-50 minutes
Strawberry Rhubarb Pie with Lattice Crust
This classic pie combines the sweet-tart flavors of strawberries and rhubarb, topped with a beautiful lattice crust. A perfect dessert for springtime gatherings or everyday indulgence.
Ingredients:
For the filling:
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
For the lattice crust:
– 2 1/4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine strawberries and rhubarb. Add sugar, cornstarch, and lemon juice; mix until well combined.
3. Roll out one-half of the lattice crust dough to a thickness of about 1/8 inch. Place on top of filling, weaving strips over and under each other.
4. Brush lattice with cold water and sprinkle with granulated sugar.
5. Bake for 45-50 minutes or until crust is golden brown and filling is bubbly.
Blueberry Lemon Pie with Streusel Topping
This sweet and tangy pie combines the flavors of fresh blueberries and lemon zest, topped with a crunchy streusel topping. Perfect for warm weather gatherings or as a refreshing dessert any time of the year.
Ingredients:
For the filling:
– 2 cups fresh or frozen blueberries
– 1/3 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg, beaten
For the streusel topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F.
2. Mix filling ingredients in a bowl until combined. Pour into a pie crust.
3. In another bowl, combine streusel topping ingredients. Use fingers or pastry blender to work butter into mixture until crumbly.
4. Spread streusel topping evenly over filling.
5. Bake for 40-45 minutes, or until crust is golden and filling is set.
Cooking Time: 40-45 minutes
Peach Cobbler Pie with Vanilla Ice Cream
Savor the sweet and tangy flavors of summer with this classic peach cobbler pie, served warm with a scoop of creamy vanilla ice cream.
Ingredients:
For the Peach Filling:
– 3 cups fresh peaches, sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
For the Cobbler Topping:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup milk
For the Vanilla Ice Cream:
– 1 pint vanilla ice cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine peaches, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes.
3. Roll out the cobbler topping mixture to a thickness of about 1/4 inch. Place over the peach filling.
4. Bake for 40-45 minutes or until the crust is golden brown.
5. Serve warm with a scoop of vanilla ice cream.
Cooking Time: 40-45 minutes
Cherry Pie with Almond Crust
This classic cherry pie recipe gets a boost from the addition of an almond crust, adding a delightful texture and flavor combination to this timeless dessert.
Ingredients:
For the crust:
– 1 1/2 cups almonds
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
For the filling:
– 2 cups fresh or frozen cherries, pitted
– 1/3 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a food processor, combine almonds, confectioners’ sugar, and salt; process until finely ground.
3. Add butter and pulse until mixture forms a crumbly crust.
4. Press crust into a 9-inch pie dish.
5. In a separate bowl, mix cherries, granulated sugar, cornstarch, lemon juice, and salt.
6. Pour filling over crust and dot with melted butter.
7. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Mixed Berry Pie with Fresh Mint
This classic mixed berry pie gets a refreshing twist with the addition of fresh mint leaves, creating a sweet and tangy dessert perfect for warm weather. With its vibrant colors and unique flavor combination, this pie is sure to impress your family and friends.
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1/4 cup fresh mint leaves, chopped
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together berries, sugar, and cornstarch.
3. Add butter, egg, and vanilla extract; stir until combined.
4. Stir in chopped mint leaves.
5. Roll out pie crust and place mixture into the center of the dough.
6. Fold edges of crust over filling, pressing gently to seal.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Raspberry Chocolate Pie with Ganache
This show-stopping pie combines the sweetness of chocolate and raspberries with a rich ganache topping, perfect for special occasions or satisfying your sweet tooth.
Ingredients:
For the crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
For the filling:
– 1 cup fresh raspberries
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon granulated sugar
– 1 teaspoon vanilla extract
For the ganache:
– 1 cup heavy cream
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Make the crust by combining flour, confectioners’ sugar, and butter in a bowl. Press into a pie dish.
2. Bake for 15 minutes. Let cool.
3. In a separate bowl, whisk together raspberries, chocolate chips, heavy cream, granulated sugar, and vanilla extract. Pour filling into cooled crust.
4. Bake for an additional 35-40 minutes or until filling is set.
5. Make the ganache by heating cream in a saucepan until simmering. Remove from heat and add chocolate chips. Stir until smooth.
6. Let pie cool completely before topping with ganache.
Cooking Time: Approximately 50-60 minutes
Pear and Ginger Pie with Cardamom
This sweet and savory pie combines the tender flavor of pears with the warmth of ginger and cardamom, all wrapped up in a flaky crust. Perfect for a cozy autumn evening or a special occasion.
Ingredients:
– 2 ripe pears (Bartlett or Anjou), peeled and sliced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1-inch piece of fresh ginger, peeled and grated
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix pears with sugar, honey, ginger, cardamom, and salt.
3. Roll out the pie crust, place pear mixture in center, and brush edges with water.
4. Fold crust over filling, pressing edges to seal. Cut slits for steam vents.
5. Brush top with egg wash and bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Blackberry Lime Pie with Whipped Cream
This refreshing pie combines the sweetness of blackberries with the brightness of lime, topped with a dollop of whipped cream. Perfect for warm weather or any occasion that calls for a burst of flavor.
Ingredients:
– 1 cup fresh blackberries
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix blackberries, sugar, and lime juice. Let it sit for 15 minutes, allowing the berries to release their juice.
3. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
4. Pour the blackberry mixture into the pie crust.
5. Bake for 40-45 minutes or until the filling is bubbly and the crust is golden brown.
6. Let it cool completely before serving with whipped cream.
Whipped Cream:
1. In a bowl, beat heavy whipping cream and granulated sugar until stiff peaks form.
Pineapple Coconut Pie with Toasted Coconut
Escape to a tropical paradise with this sweet and tangy pie, featuring the creamy richness of coconut and the sweetness of pineapple. This indulgent dessert is perfect for warm weather gatherings or anytime you crave a taste of sunshine.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 can (14 oz) crushed pineapple in syrup
– 1 cup sweetened condensed milk
– 1/4 cup shredded coconut
– 1/4 teaspoon salt
– 3 large egg yolks
– 1 tablespoon freshly squeezed lime juice
– Toasted coconut flakes for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix crust ingredients and press into a 9-inch pie dish.
3. In a separate bowl, combine pineapple, sweetened condensed milk, shredded coconut, salt, egg yolks, and lime juice.
4. Pour filling mixture into the prepared crust and smooth top.
5. Bake for 40-45 minutes or until filling is set.
6. Let cool completely before serving with toasted coconut flakes.
Cooking Time: 40-45 minutes
Apricot Almond Pie with Honey Glaze
Sweet and savory, this Apricot Almond Pie with Honey Glaze is a perfect blend of flavors and textures. This dessert is ideal for warm weather gatherings or as a unique treat any time of the year.
Ingredients:
– 1 cup fresh apricots, diced
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup sliced almonds
– 2 large eggs
– 1 tablespoon honey
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together flour and salt. Add the melted butter and mix until just combined.
3. Fold in the diced apricots, granulated sugar, and sliced almonds.
4. Beat in the eggs until smooth.
5. Pour the mixture into a pie dish and bake for 40-45 minutes or until the filling is set.
6. While the pie cools, mix the honey with 1 tablespoon of warm water to thin it out.
7. Drizzle the honey glaze over the cooled pie.
Cooking Time: 40-45 minutes
Mango Passionfruit Pie with Macadamia Crust
Mango Passionfruit Pie with Macadamia Crust: A tropical twist on a classic pie, this sweet and tangy dessert combines the flavors of juicy mango and passionfruit with a crunchy macadamia nut crust.
Ingredients:
For the crust:
– 1 cup macadamia nuts
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
For the filling:
– 3 cups mango puree
– 1 cup passionfruit pulp
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 tablespoon cornstarch
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the crust by combining macadamia nuts, sugar, flour, and salt in a bowl. Add melted butter and mix until well combined.
3. Press the mixture into a 9-inch pie dish, forming an even layer.
4. In a separate bowl, combine mango puree, passionfruit pulp, heavy cream, sugar, cornstarch, and vanilla extract. Mix well.
5. Pour the filling into the prepared crust and bake for 40-45 minutes or until the filling is set.
6. Allow the pie to cool before serving.
Cooking Time: 40-45 minutes
Plum and Cinnamon Pie with Oat Crumble
This classic pie combines the sweetness of plums with the warmth of cinnamon, topped with a crunchy oat crumble. Perfect for a cozy afternoon treat or a seasonal dessert.
Ingredients:
– 2 cups fresh plums, sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine plums, granulated sugar, cornstarch, cinnamon, and salt. Toss until plums are evenly coated.
3. Roll out pie crust or use a pre-made one. Fill with plum mixture and top with crumble topping (see below).
4. Bake for 45-50 minutes or until filling is bubbly and topping is golden brown.
Crumbly Topping:
1. In a small bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
2. Sprinkle topping evenly over pie filling.
Serve warm with whipped cream or vanilla ice cream for a delightful treat!
Kiwi and Strawberry Pie with Yogurt Drizzle
This refreshing pie combines the sweetness of strawberries and kiwis with a tangy yogurt drizzle, perfect for warm weather gatherings or as a unique dessert.
Ingredients:
– 1 cup sliced strawberries
– 1 cup sliced kiwi
– 1 cup vanilla yogurt
– 1/2 cup granulated sugar
– 1 tablespoon honey
– 1 pie crust (homemade or store-bought)
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced strawberries and kiwi.
3. In a separate bowl, whisk together sugar and honey until well combined.
4. Pour the sugar mixture over the fruit and toss until coated.
5. Roll out pie crust and fill with the fruit mixture.
6. Bake for 35-40 minutes or until crust is golden brown.
7. Allow pie to cool completely before serving.
8. In a small bowl, mix together yogurt and honey until smooth.
9. Drizzle over the cooled pie and garnish with fresh mint leaves (if using).
Cooking Time: 35-40 minutes
Banana Caramel Pie with Pecan Crust
Satisfy your sweet tooth with this indulgent pie, featuring caramelized bananas atop a crunchy pecan crust and gooey caramel sauce.
Ingredients:
– 1 cup pecans
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large ripe bananas, sliced
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together pecans and sugar. Add melted butter and stir until combined.
3. Press the pecan mixture into a 9-inch pie dish.
4. Arrange banana slices on top of the pecan crust.
5. In a separate bowl, whisk together granulated sugar, heavy cream, and vanilla extract. Pour the mixture over the bananas.
6. Drizzle caramel sauce evenly over the filling.
7. Bake for 35-40 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 35-40 minutes
Guava and Cream Cheese Pie with Graham Cracker Crust
This sweet and tangy pie combines the flavors of guava, cream cheese, and graham cracker crust for a unique dessert experience.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup guava jam or preserves
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar. Add melted butter and stir until combined. Press into a 9-inch pie dish.
3. Beat cream cheese until smooth. Add granulated sugar, eggs, and guava jam; mix until combined.
4. Pour filling into crust and bake for 40-45 minutes or until edges are set and center is slightly jiggly.
5. Allow to cool before serving. Top with whipped cream, if desired.
Cooking Time: 40-45 minutes
Fig and Honey Pie with Walnut Topping
This rich and flavorful pie combines the natural sweetness of figs with the warmth of honey, topped with a crunchy walnut crust for added texture.
Ingredients:
– 1 cup fresh or dried figs, chopped
– 1/2 cup honey
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine figs, honey, sugar, and salt. Let it sit for 15 minutes.
3. Roll out the flour on a lightly floured surface to form a circle, about 1/8 inch thick.
4. Spoon the fig mixture onto one half of the dough, leaving a 1-inch border.
5. Fold the other half over the filling and press edges to seal.
6. Brush with melted butter and sprinkle with chopped walnuts.
7. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Pomegranate and Orange Pie with Citrus Glaze
Combine the sweet and tangy flavors of pomegranate and orange in this unique pie, finished with a citrus glaze that will elevate the dessert to new heights.
Ingredients:
– 1 cup pomegranate seeds
– 2 cups heavy cream
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 cup orange juice
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
– Citrus glaze (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together pomegranate seeds, heavy cream, sugar, and egg yolks until well combined.
3. Add orange juice, cornstarch, and salt. Whisk until smooth.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with pomegranate mixture.
5. Bake for 40-45 minutes or until filling is set.
6. Allow pie to cool before drizzling with citrus glaze.
Citrus Glaze:
– 1 cup powdered sugar
– 2 tablespoons orange juice
– 1 tablespoon lemon juice
Mix ingredients together until smooth. Drizzle over cooled pie.
Cooking Time: 40-45 minutes
Summary
Indulge in a world of sweet and savory delights with these 18 delectable fruit pie recipes! From classic apple to exotic mango passionfruit, each pie is a masterclass in flavor combination. Try the Strawberry Rhubarb Pie with Lattice Crust for a tangy twist or the Blueberry Lemon Pie with Streusel Topping for a sweet and tart treat. For something savory, go for the Pear and Ginger Pie with Cardamom or the Plum and Cinnamon Pie with Oat Crumble. Whatever your taste buds desire, this collection of fruit pie recipes has got you covered!
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