Get ready to indulge in a world of crispy, sweet, and indulgent treats with our collection of 20 Irresistible Funnel Cake Recipes! Who doesn’t love the classic carnival-style treat that’s perfect for fairs, festivals, or just a random Tuesday? We’re talking fluffy, airy batter cooked to perfection in hot oil, then topped with everything from powdered sugar to chocolate chips. And we’ve got 20 mouthwatering variations to try – from decadent desserts like Peanut Butter Cup Funnel Cake and Tiramisu-Inspired Funnel Cake, to fruity twists like Strawberry Shortcake Funnel Cake and Coconut Mango Funnel Cake.
In this article, we’ll take you on a culinary journey through the world of funnel cakes. We’ll share our favorite recipes, from classic carnival-style to creative concoctions that will satisfy your sweet tooth. Whether you’re looking for a new dessert to impress friends and family or just want to treat yourself, these 20 Irresistible Funnel Cake Recipes are sure to hit the spot.
Classic Carnival-Style Funnel Cake
Step into the world of fairgrounds and carnivals with this beloved treat. Our classic funnel cake recipe is a timeless favorite, perfect for any gathering or celebration.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– Vegetable oil for frying
– Powdered sugar for dusting (optional)
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together sugar and milk until well combined.
3. Pour wet ingredients into dry ingredients and whisk until smooth batter forms.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F (190°C).
5. Using a funnel, pour batter into hot oil in a circular motion.
6. Cook for 2-3 minutes or until golden brown.
7. Remove from oil with a slotted spoon and drain excess oil on paper towels.
8. Dust with powdered sugar if desired.
Cooking Time: Approximately 10-12 minutes (depending on the number of cakes)
Chocolate Drizzle Funnel Cake
Get ready to treat your taste buds with this decadent dessert! Our Chocolate Drizzle Funnel Cake is a classic fairground favorite, elevated with the richness of melted chocolate.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1 cup whole milk
– Vegetable oil for frying
– Powdered sugar for dusting
– Chocolate chips or chocolate syrup for drizzling
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. Add sugar, milk, and vegetable oil to the dry ingredients. Whisk until smooth.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan or a deep fryer to 375°F (190°C).
4. Pour batter into a funnel and drizzle into hot oil in a circular motion.
5. Cook for 2-3 minutes, or until golden brown. Drain on paper towels.
6. Dust with powdered sugar. Drizzle melted chocolate chips or syrup over the top.
Cooking Time: About 10-12 minutes (including frying time)
Strawberry Shortcake Funnel Cake
Sweeten up your day with this decadent strawberry shortcake funnel cake recipe. Crunchy, sweet, and dripping with fresh strawberries and whipped cream – it’s a treat you won’t want to miss!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1 cup whole milk
– Vegetable oil for frying
– Powdered sugar for dusting
– Fresh strawberries, sliced
– Whipped cream
Instructions:
1. In a bowl, whisk together flour, sugar, and salt.
2. Gradually add in milk to form a batter.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Pour the batter into a funnel, creating a spiral shape.
5. Cook for 2-3 minutes or until golden brown.
6. Dust with powdered sugar and top with sliced strawberries and whipped cream.
Cooking Time: Approximately 10-12 minutes
Cinnamon Sugar Dusted Funnel Cake
Satisfy your sweet tooth with this classic fairground treat, elevated by the warmth of cinnamon and sugar. Perfect for a weekend brunch or a family gathering, this recipe is sure to please!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk
– Vegetable oil for frying
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. Add sugar and whisk until combined.
3. Gradually add milk and whisk until smooth batter forms.
4. Heat vegetable oil in a deep frying pan to 375°F (190°C).
5. Pour batter into a funnel or piping bag fitted with a large round tip.
6. Cook funnel cakes for 2-3 minutes on each side, or until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.
8. Dust warm funnel cakes with cinnamon sugar mixture.
Cooking Time: 5-7 minutes total
Apple Pie Funnel Cake
Get ready to elevate your fairground treats with this unique Apple Pie Funnel Cake recipe! By combining the warm, comforting flavors of apple pie with the crispy, sweet delight of funnel cakes, you’ll be creating a show-stopping dessert that’s sure to please.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2-3 drops apple pie spice (or ground cinnamon and nutmeg)
– Vegetable oil for frying
– Apple pie filling, warmed (about 1/2 cup per funnel cake)
Instructions:
1. In a medium bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together milk, egg, and apple pie spice.
3. Pour wet ingredients into dry ingredients and stir until just combined.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F (190°C).
5. Using a funnel, pour batter mixture into hot oil, creating small, round shapes.
6. Cook for 2-3 minutes or until golden brown, flipping halfway through.
7. Drain on paper towels and serve warm with apple pie filling drizzled over the top.
Cooking Time: About 4-5 minutes per batch, depending on size of funnel cakes.
S’mores Funnel Cake
Get ready to elevate your s’mores game with this innovative funnel cake recipe that combines the gooey goodness of marshmallows and chocolate with crispy, sweet dough.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– Vegetable oil for frying
– Marshmallow creme or mini marshmallows
– Chocolate chips or chocolate syrup
– Powdered sugar for dusting
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together sugar, milk, and eggs.
3. Combine wet and dry ingredients; mix until smooth.
4. Heat oil in a deep frying pan to 375°F (190°C).
5. Pour batter into a funnel, creating a spiral pattern.
6. Fry for 2-3 minutes or until golden brown.
7. Dust with powdered sugar; top with marshmallow creme, chocolate chips, and graham cracker crumbs.
Cooking Time: Approximately 10-12 minutes per batch
Peanut Butter Cup Funnel Cake
Get ready to elevate your funnel cake game with this indulgent treat, featuring the rich flavors of peanut butter and chocolate!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– Vegetable oil for frying
– Peanut butter cups, chopped (about 6-8)
– Powdered sugar for dusting
Instructions:
1. In a medium bowl, whisk together flour, cornstarch, and salt.
2. In a separate bowl, whisk together sugar and milk until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until smooth.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F.
5. Using a funnel, pour the batter into the hot oil in a circular motion.
6. Cook for 2-3 minutes or until golden brown, flipping halfway through.
7. Remove from oil and place on paper towels to drain excess oil.
8. Dust with powdered sugar and top with chopped peanut butter cups.
Cooking Time: 10-12 minutes
Lemon Blueberry Funnel Cake
Lemon Blueberry Funnel Cake: A sweet and tangy twist on a classic fair treat!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons granulated sugar
– 2 lemons, zested and juiced (about 2 tablespoons)
– 1 cup fresh or frozen blueberries
– Vegetable oil for frying
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, sugar, lemon zest, and lemon juice.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan or a deep fryer to 375°F (190°C).
5. Using a funnel, pour batter into the hot oil in a circular motion.
6. Cook for 2-3 minutes on each side or until golden brown.
7. Remove from oil and place on paper towels to drain excess oil.
8. Sprinkle with blueberries and serve warm.
Cooking Time: About 4-5 minutes per funnel cake, depending on the size.
Red Velvet Funnel Cake
Get ready for a sweet treat that’s sure to impress! This Red Velvet Funnel Cake recipe combines the classic funnel cake with the rich flavors of red velvet cake, making it a perfect dessert for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons red velvet cake mix
– Vegetable oil for frying
– Powdered sugar for dusting
Instructions:
1. In a medium bowl, whisk together flour, cornstarch, salt, and baking powder.
2. In a separate bowl, whisk together sugar, milk, and eggs.
3. Add the red velvet cake mix to the wet ingredients and whisk until combined.
4. Pour the batter into a funnel and slowly drizzle into hot oil (375°F) while moving the funnel in a circular motion.
5. Fry for 2-3 minutes or until golden brown.
6. Remove from oil with a slotted spoon and dust with powdered sugar.
Cooking Time: 10-12 minutes
Nutella-Stuffed Funnel Cake
Elevate your funnel cake game with this decadent treat that combines crispy, deep-fried goodness with the rich, chocolatey flavor of Nutella. This indulgent dessert is sure to satisfy any sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 1 egg
– Vegetable oil for frying
– 1/2 cup Nutella
– Powdered sugar, for dusting
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until smooth.
4. Heat vegetable oil in a deep frying pan to 375°F.
5. Using a funnel, pour the batter into the hot oil, creating a circular shape.
6. Cook for 2-3 minutes or until golden brown.
7. Allow the cake to cool before filling with Nutella using a piping bag or spoon.
8. Dust with powdered sugar and serve warm.
Cooking Time: Approximately 5-7 minutes per batch
Banana Split Funnel Cake
Get ready to take your dessert game to the next level with this unique and delicious Banana Split Funnel Cake recipe! This sweet treat combines the classic flavors of a banana split with the crispy, airy texture of funnel cake.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– Vegetable oil for frying
– Banana slices, strawberry sauce, whipped cream, and chopped nuts for toppings (optional)
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and vanilla extract.
3. Pour wet ingredients into dry ingredients and stir until smooth batter forms.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F (190°C).
5. Using a funnel, pour batter into hot oil in a circular motion.
6. Cook for 2-3 minutes or until golden brown. Drain on paper towels.
7. Top with banana slices, strawberry sauce, whipped cream, and chopped nuts (if using).
Cooking Time: 10-12 minutes
Enjoy your delicious Banana Split Funnel Cake!
Pumpkin Spice Funnel Cake
Celebrate the fall season with a sweet and indulgent treat – Pumpkin Spice Funnel Cakes! This recipe combines the classic fried dough dessert with the warm spices of pumpkin pie, creating a unique and delicious twist on a seasonal favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Vegetable oil for frying
– Powdered sugar for dusting (optional)
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, combine milk, egg, pumpkin puree, cinnamon, and nutmeg. Whisk until smooth.
3. Gradually pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F.
5. Using a funnel, slowly pour the batter into the hot oil in a circular motion.
6. Cook for 2-3 minutes or until golden brown. Drain on paper towels.
7. Dust with powdered sugar (if desired) and serve warm.
Cooking Time: 10-12 minutes
Maple Bacon Funnel Cake
Take your funnel cake game to the next level with this sweet and savory recipe that combines the richness of maple syrup and crispy bacon. Perfect for a unique dessert or snack.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 1 large egg
– 6 slices of cooked bacon, crumbled
– 1 tablespoon pure maple syrup
– Vegetable oil for frying
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, combine sugar, milk, and egg. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F.
5. Pour batter into a funnel and slowly pour into hot oil, moving the funnel in a circular motion.
6. Cook for 2-3 minutes or until golden brown, then remove from oil with a slotted spoon.
7. Drizzle with maple syrup and sprinkle crumbled bacon on top.
Cooking Time: About 10-12 minutes total, including frying time.
Salted Caramel Funnel Cake
Salted Caramel Funnel Cake Recipe
Get ready to elevate your fairground treats with this indulgent Salted Caramel Funnel Cake recipe! By combining the classic flavors of sweet funnel cake, salty caramel, and crunchy sea salt, you’ll be sure to impress your friends and family.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup whole milk
– Vegetable oil for frying
– Salted caramel sauce (homemade or store-bought)
– Flaky sea salt, for garnish
Instructions:
1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together sugar, eggs, and milk.
3. Pour wet ingredients into dry ingredients and stir until smooth.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F (190°C).
5. Using a funnel, pour batter into hot oil in a circular motion.
6. Cook for 2-3 minutes or until golden brown.
7. Drain excess oil on paper towels and drizzle with salted caramel sauce.
8. Sprinkle with flaky sea salt before serving.
Cooking Time: 10-12 minutes
Cookies and Cream Funnel Cake
Get ready to take your funnel cake game to the next level with this decadent Cookies and Cream Funnel Cake recipe! This indulgent treat combines crispy, sweet funnel cake with creamy cookies and cream goodness.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– Vegetable oil for frying
– Cookies and cream ice cream, softened (about 1 cup)
– Crushed Oreo cookies, for garnish
Instructions:
1. In a medium bowl, whisk together flour, cornstarch, and salt.
2. In a separate bowl, whisk together sugar, milk, and vanilla extract.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat until it reaches 375°F.
4. Pour the batter mixture into a piping bag fitted with a large round tip.
5. Pipe the batter into the hot oil in long, thin strips.
6. Cook for 2-3 minutes or until golden brown, then flip and cook for an additional minute.
7. Drain excess oil on paper towels.
8. Serve funnel cakes warm with softened cookies and cream ice cream and crushed Oreo cookies on top.
Cooking Time: About 10-12 minutes per batch.
Deep-Fried Oreo Funnel Cake
Get ready to indulge in a twist on the classic funnel cake, with a decadent deep-fried treat that combines crispy batter with gooey Oreo cookies.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– Vegetable oil for frying
– 12-15 Oreo cookies, crushed
– Powdered sugar for dusting (optional)
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, mix sugar and milk until dissolved.
3. Gradually add wet ingredients to dry ingredients and stir until smooth.
4. Heat 2-3 inches of vegetable oil in a deep frying pan to 375°F (190°C).
5. Pour batter into a funnel, creating a swirly pattern.
6. Fry for 2-3 minutes or until golden brown, then remove with a slotted spoon.
7. Dust with powdered sugar (if desired) and top with crushed Oreos.
Cooking Time: 2-3 minutes per cake
Coconut Mango Funnel Cake
This sweet treat combines the warm, crispy texture of funnel cake with the vibrant flavors of coconut and mango. Perfect for a summer party or as a unique dessert option.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 cup whole milk
– 2 large eggs
– 1/4 cup unsweetened shredded coconut
– 1/4 cup mango puree
– Vegetable oil for frying
– Powdered sugar for dusting (optional)
Instructions:
1. In a medium bowl, whisk together flour, cornstarch, salt, and baking powder.
2. In a separate bowl, whisk together milk, eggs, and melted coconut.
3. Pour wet ingredients into dry ingredients and stir until smooth.
4. Heat about 2-3 inches of vegetable oil in a deep frying pan to 375°F.
5. Using a funnel, pour batter into hot oil in a circular motion.
6. Cook for 2-3 minutes or until golden brown. Drain on paper towels.
7. Dust with powdered sugar (optional). Serve warm and enjoy!
Cooking Time: 15-20 minutes
Raspberry Cheesecake Funnel Cake
Experience the delight of a sweet and tangy treat with this Raspberry Cheesecake Funnel Cake recipe. This unique dessert combines the classic funnel cake with a cheesecake-inspired twist, featuring fresh raspberries and a velvety cheesecake batter.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/4 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 cup fresh raspberries
– 8 ounces cream cheese, softened
– 1 tablespoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, eggs, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in raspberries and cream cheese until well combined.
6. Pipe batter through a funnel into hot oil, cooking for 2-3 minutes on each side or until golden brown.
7. Dust with confectioners’ sugar and serve warm.
Cooking Time: Approximately 10-12 minutes per batch
Funfetti Birthday Cake Funnel Cake
Celebrate a birthday in sweet style with this unique twist on classic funnel cakes! This recipe combines the magic of funfetti cake mix with the crispy, sugary goodness of traditional funnel cakes.
Ingredients:
– 1 cup funfetti cake mix
– 2 cups powdered sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup whole milk
– Vegetable oil for frying
– Confectioners’ glaze (optional)
– Whipped cream and sprinkles for topping (optional)
Instructions:
1. In a large bowl, whisk together cake mix, powdered sugar, flour, and salt.
2. Gradually add in milk, whisking until smooth batter forms.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan or deep fryer to 375°F.
4. Pour batter into a funnel with a small opening.
5. Hold the funnel over the hot oil and slowly pour in the batter while moving the funnel in a circular motion.
6. Fry for 2-3 minutes on each side, or until golden brown and crispy.
7. Drain excess oil on paper towels. Dust with confectioners’ glaze (if using). Top with whipped cream and sprinkles (if desired).
8. Serve warm and enjoy!
Cooking Time: approximately 10-12 minutes
Tiramisu-Inspired Funnel Cake
Take your funnel cake game to the next level with this unique and delicious dessert-inspired treat. Imagine the crispy, sweet goodness of traditional funnel cake infused with the rich flavors of tiramisu.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 teaspoons vanilla extract
– 1/4 cup heavy cream, whipped
– Powdered sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together milk, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until smooth.
5. Using a funnel, pour the batter into the hot oil in a circular motion.
6. Cook for 2-3 minutes or until golden brown.
7. Dust with powdered sugar and top with whipped heavy cream.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in a world of crispy, sweet, and savory delights with these 20 irresistible funnel cake recipes! From classic carnival-style treats to creative twists like chocolate drizzle, strawberry shortcake, and s’mores, there’s something for every taste bud. You’ll also find unique flavor combinations like peanut butter cup, lemon blueberry, and maple bacon. Whether you’re a fan of sweet or savory, these funnel cakes are sure to satisfy your cravings. So go ahead, grab the batter and get ready to have some fun in the kitchen!
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