Ah, German cuisine! Hearty, comforting, and full of flavor. And at the heart of it all is the humble cabbage. Whether braised, sautéed, or fermented, this versatile veggie is a staple in many a German kitchen. In this article, we’ll delve into the wonderful world of German cabbage recipes, featuring 18 deliciously traditional dishes that showcase the best of German cooking.
From classic pairings like cabbage and sausage to innovative twists on old favorites, our collection has something for everyone. Whether you’re a seasoned cook or just looking to spice up your meals with a little bit of German flair, these mouthwatering recipes are sure to inspire. So grab a plate of sauerkraut and settle in – it’s time to get cooking!
Braised Red Cabbage with Apples and Bacon
Transform tender red cabbage into a sweet and savory masterpiece by slow-cooking it with crispy bacon, juicy apples, and a hint of spice.
Ingredients:
– 1 medium red cabbage, shredded
– 6 slices of thick-cut bacon, diced
– 2-3 apples (Granny Smith or Braeburn), peeled and chopped
– 1 onion, chopped
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
– 2 tablespoons apple cider vinegar
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, cook the bacon over medium heat until crispy. Remove with a slotted spoon.
3. Add the chopped onion to the pot and cook until translucent, about 5 minutes.
4. Add the shredded cabbage, brown sugar, cinnamon, salt, and pepper. Cook for 10-12 minutes, stirring occasionally, until the cabbage starts to soften.
5. Add the diced bacon, chopped apples, and apple cider vinegar. Stir to combine.
6. Cover the pot with a lid and transfer it to the preheated oven. Braise for 30-40 minutes or until the cabbage is tender.
7. Serve warm, garnished with fresh thyme leaves if desired.
Cooking Time: 1 hour (including prep time)
German Cabbage Soup with Sausage
A hearty and comforting German-inspired soup that combines tender sausage, flavorful cabbage, and aromatic spices. This recipe is perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb smoked sausage (such as knockwurst or bratwurst), sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized cabbage heads, shredded
– 4 cups chicken broth
– 1 cup water
– 1 tsp caraway seeds
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, cook the sliced sausage over medium heat until browned.
2. Add the chopped onion and minced garlic; sauté until the onion is translucent.
3. Add the shredded cabbage, chicken broth, water, caraway seeds, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the cabbage is tender.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Kohlrouladen (German Cabbage Rolls)
A classic German dish, Kohlrouladen is a hearty and flavorful meal that combines tender cabbage leaves with a savory filling of ground meat and rice.
Ingredients:
– 1 large head of cabbage
– 500g ground beef
– 100g cooked rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Cook the cabbage leaves in boiling water until tender. Remove from heat and set aside.
2. In a large pan, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the cooked rice, chopped onion, minced garlic, and caraway seeds to the pan. Season with salt and pepper to taste.
4. Blanch the cabbage leaves in boiling water for 30 seconds to make them pliable. Remove from heat and let cool slightly.
5. Place about 1/4 cup of the meat mixture onto a cooled cabbage leaf, leaving a 2-inch border around the filling.
6. Roll the cabbage leaf tightly into a neat package and repeat with the remaining ingredients.
7. Fry the rolls in hot oil until golden brown, about 5-7 minutes per side.
Cooking Time: 30-40 minutes
Warm German Cabbage Salad with Mustard Dressing
Warm German Cabbage Salad with Mustard Dressing Recipe
A hearty, comforting salad perfect for a chilly evening or a family gathering.
Ingredients:
– 1 large head of cabbage, shredded
– 2 tablespoons of butter
– 1 medium onion, thinly sliced
– 2 cloves of garlic, minced
– 1/4 cup of apple cider vinegar
– 2 tablespoons of Dijon mustard
– 1 tablespoon of honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the shredded cabbage, sliced onion, and minced garlic.
3. Dot the top of the cabbage mixture with butter.
4. Roast the cabbage in the preheated oven for 20-25 minutes or until tender and slightly caramelized.
5. While the cabbage is roasting, whisk together the apple cider vinegar, Dijon mustard, and honey to create the dressing.
6. Once the cabbage is done, remove it from the oven and let it cool slightly.
7. Pour the dressing over the warm cabbage mixture and toss to combine.
8. Season with salt and pepper to taste.
9. Garnish with chopped fresh parsley, if desired.
Cooking Time: 25-30 minutes
Caraway-Infused Sauerkraut with Pork
This recipe combines the tangy flavor of sauerkraut with the savory taste of pork, all infused with the warm spices of caraway. Perfect for a hearty and flavorful meal.
Ingredients:
– 1 pound pork shoulder, sliced into thin strips
– 1 head of cabbage, shredded
– 2 tablespoons caraway seeds
– 1 tablespoon salt
– 1/4 cup caraway-infused sauerkraut brine (see note)
– 1 tablespoon honey
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine the shredded cabbage and caraway seeds.
2. In a separate pan, cook the pork strips over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. Add the salt, honey, and black pepper to the cabbage mixture. Mix well.
4. Combine the cooked pork with the cabbage mixture. Pour in the caraway-infused sauerkraut brine and mix until the meat is fully coated.
5. Refrigerate for at least 24 hours or up to 3 days before serving.
Cooking Time: 5 minutes (cooking pork) + 24-72 hours (fermenting time)
Note: To make caraway-infused sauerkraut brine, combine 1 cup water with 2 tablespoons caraway seeds and let steep for at least 30 minutes. Strain the liquid before using.
Bavarian Cabbage and Potato Bake
Bavarian Cabbage and Potato Bake: A hearty and comforting side dish that’s perfect for any occasion.
Ingredients:
– 1 medium head of cabbage, shredded
– 2-3 large potatoes, peeled and thinly sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine shredded cabbage, sliced potatoes, butter, chopped onion, and caraway seeds.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a 9×13 inch baking dish.
5. If using cheese, sprinkle it evenly over the top of the mixture.
6. Bake for 45-50 minutes or until the cabbage is tender and the potatoes are golden brown.
Cooking Time: 45-50 minutes
Sweet and Sour German Cabbage Stir-Fry
This hearty dish combines the classic flavors of Germany with a sweet and sour twist. A perfect side dish or light meal, it’s easy to make and packed with nutritious cabbage.
Ingredients:
– 1 medium-sized head of cabbage, shredded
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup sweet and sour sauce (store-bought or homemade)
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add shredded cabbage; stir-fry for 5-6 minutes or until slightly caramelized.
4. Stir in sweet and sour sauce and caraway seeds; season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
German Cabbage and Kielbasa Skillet
A hearty and flavorful skillet dish that combines the savory taste of kielbasa with the sweetness of caramelized cabbage. This one-pot wonder is perfect for a quick weeknight dinner or a satisfying weekend meal.
Ingredients:
– 1 medium-sized head of cabbage, thinly sliced
– 12 oz kielbasa sausage, sliced
– 2 tbsp butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp caraway seeds
– Salt and pepper to taste
– Optional: 1/4 cup chicken broth or apple cider vinegar
Instructions:
1. Heat the butter in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced kielbasa and cook until browned, about 5-6 minutes.
4. Add the sliced cabbage, caraway seeds, salt, and pepper to the skillet. Stir to combine.
5. Reduce heat to medium-low and cover the skillet. Cook for 15-20 minutes or until the cabbage is tender and slightly caramelized.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Crunchy German Cabbage Slaw with Dill
This refreshing slaw is a classic German side dish, perfect for pairing with sausages or schnitzel. The combination of crunchy cabbage, tangy vinegar, and sweet dill creates a delightful flavor profile that’s sure to please.
Ingredients:
– 1 head of cabbage, shredded
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar
– 1/4 cup chopped fresh dill
– 1/4 cup mayonnaise
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and salt. Massage the cabbage with your hands for about 5 minutes to help break down the fibers.
2. Rinse the cabbage under cold running water to remove any excess salt. Drain well and set aside.
3. In a small bowl, whisk together the apple cider vinegar and sugar until dissolved.
4. Add the chopped dill, mayonnaise, and vinegar mixture to the cabbage. Mix until the slaw is well combined.
5. Taste and adjust the seasoning as needed.
Cooking Time: 10-15 minutes
Beer-Braised Cabbage with Onions
This hearty side dish is a perfect accompaniment to your favorite comfort foods, like burgers or sausages. The slow-cooked cabbage and onions in beer broth result in tender, flavorful vegetables that will become a new favorite.
Ingredients:
– 1 medium-sized head of cabbage, chopped
– 1 large onion, thinly sliced
– 12 oz (340 ml) dark lager or brown ale
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. In a large Dutch oven or heavy pot, melt the butter over medium heat.
2. Add the chopped onions and cook until they are translucent, about 5 minutes.
3. Add the chopped cabbage to the pot, stirring to combine with the onions.
4. Pour in the beer, making sure that the cabbage is covered.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes or until the cabbage is tender.
6. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
German Cabbage and Bacon Pancakes
A savory twist on traditional pancakes, these German-inspired treats combine the flavors of sautéed cabbage and crispy bacon with a fluffy pancake base.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 2 tablespoons butter, melted
– 1/4 cup finely chopped cabbage (red or green)
– 6 slices of cooked bacon, crumbled
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together flour, eggs, milk, and melted butter.
2. Add the chopped cabbage and crumbled bacon; mix until just combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes total (depending on size of pancakes)
Enjoy your delicious German Cabbage and Bacon Pancakes!
Herbed Cabbage and Noodle Casserole
A hearty, comforting casserole that combines the simplicity of cabbage with the warmth of noodles and herbs.
German-Style Stuffed Cabbage Leaves
A classic German dish, this recipe combines tender cabbage leaves with savory ground meat and rice filling.
Ingredients:
– 1 large head of cabbage
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for cooking
Instructions:
1. Bring a large pot of salted water to a boil. Remove the cabbage leaves from the head, blanch them in the boiling water for 5 minutes, then shock in an ice bath.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the cooked rice, paprika, salt, and pepper.
5. To assemble the stuffed cabbage leaves, place a cabbage leaf flat on a work surface. Place about 1/4 cup of the meat mixture in the center of the leaf. Fold the stem end over the filling, then fold in the sides and roll the leaf into a neat package. Repeat with the remaining leaves and filling.
6. Heat about 2 tablespoons of vegetable oil in a large skillet or Dutch oven over medium heat. Cook the stuffed cabbage rolls until they’re browned on all sides, about 5-7 minutes.
Cooking Time: About 30-40 minutes total
Roasted Cabbage Wedges with Mustard Sauce
A flavorful and nutritious side dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 large head of cabbage, cored and cut into 8 wedges
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1/4 cup whole-grain mustard
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cabbage wedges with olive oil, salt, and black pepper until evenly coated.
3. Spread the cabbage on a baking sheet in a single layer.
4. Roast for 20-25 minutes or until caramelized and tender.
5. While the cabbage is roasting, mix minced garlic into whole-grain mustard.
6. Remove cabbage from oven and brush with the mustard-garlic mixture.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
German Cabbage and Carrot Stew
This hearty stew is a classic German dish that’s perfect for a cold winter’s day. Made with tender cabbage, carrots, and a hint of vinegar, it’s a comforting and flavorful meal that’s sure to become a favorite.
Ingredients:
– 1 medium-sized head of cabbage, shredded
– 2 large carrots, peeled and grated
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– Salt and pepper to taste
– 1/4 cup apple cider vinegar
– 1/2 cup beef broth
Instructions:
1. Heat the oil in a large pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic, caraway seeds, cabbage, and carrots. Cook for an additional 10 minutes, stirring occasionally.
4. Add the vinegar and beef broth. Season with salt and pepper to taste.
5. Reduce heat to low and simmer, covered, for 20-25 minutes or until the vegetables are tender.
Cooking Time: 40-45 minutes
Smoky Cabbage and White Bean Soup
A hearty and comforting soup that combines the natural sweetness of cabbage with the smokiness of bacon, all tied together with creamy white beans. Perfect for a chilly evening or as a side dish to your favorite meal.
Ingredients:
– 1 medium-sized head of cabbage, chopped
– 6 slices of thick-cut bacon, diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 can (15 oz) of cannellini beans, drained and rinsed
– 4 cups of vegetable broth
– 1 teaspoon of smoked paprika
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
2. Remove the bacon from the pot and set aside. Leave the drippings behind.
3. Add the chopped onion and minced garlic to the pot and sauté until softened.
4. Add the chopped cabbage to the pot and cook for 5-7 minutes or until slightly tender.
5. Stir in the smoked paprika, vegetable broth, and cannellini beans. Bring to a boil then reduce heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
6. Season with salt and pepper to taste.
Cooking Time: 40-45 minutes
German Cabbage Strudel with Cheese
A traditional German dish that combines the sweetness of caramelized onions and cabbage with the savory flavor of melted cheese, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 head of cabbage, shredded
– 2 medium onions, thinly sliced
– 2 tablespoons butter
– 1 teaspoon caraway seeds
– 1 cup grated cheddar cheese
– 1 package puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize the onions over medium heat until golden brown.
3. Add the shredded cabbage to the skillet and cook until wilted.
4. Roll out the puff pastry to a thickness of about 1/8 inch.
5. Spoon the cabbage mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
6. Sprinkle the grated cheese over the cabbage mixture.
7. Fold the other half of the pastry over the filling and press the edges to seal.
8. Brush the top with beaten egg and sprinkle with caraway seeds.
9. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Tangy Cabbage and Apple Salad
A refreshing twist on traditional coleslaw, this tangy cabbage and apple salad is perfect for a light and healthy side dish or lunch. The sweetness of the apples pairs beautifully with the crunch of the cabbage, all tied together with a zesty dressing.
Ingredients:
– 1 medium head of cabbage, shredded
– 2 crisp apples, diced (such as Granny Smith)
– 1/4 cup apple cider vinegar
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and diced apples.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, and honey until well combined.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5-10 minutes (prep time only)
Summary
Indulge in the rich flavors of Germany with these 18 savory cabbage recipes, each one a deliciously traditional take on this beloved ingredient. From hearty stews and soups to crunchy slaws and flavorful stir-fries, there’s something for everyone in this collection of German-inspired dishes. Try your hand at Braised Red Cabbage with Apples and Bacon, or explore other classics like German Cabbage Soup with Sausage and Kohlrouladen (German Cabbage Rolls). Whether you’re a seasoned cook or just looking to try something new, these recipes are sure to satisfy.
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