The holiday season is upon us, and that means it’s time to get cooking! Whether you’re hosting a party or just want to enjoy some delicious meals with family and friends, having a few trusty recipe ideas up your sleeve can make all the difference. And if you’re someone who follows a gluten-free diet, you might be wondering what options are available for you during this festive time.
Don’t worry, we’ve got you covered! In this article, we’ll be sharing 20 mouthwatering gluten-free holiday recipes that are sure to become new favorites. From sweet treats like gingerbread cookies and pecan pie, to savory dishes like roasted Brussels sprouts and quinoa-stuffed acorn squash, there’s something for everyone on this list.
Gluten Free Gingerbread Cookies
These soft-baked cookies are perfect for the holiday season or any time you need a sweet treat. Made with gluten-free flours, they’re also suitable for those with dietary restrictions.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground ginger
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon molasses
– 1/2 cup unsalted butter, softened
– Optional: crystallized ginger and chopped nuts for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flours, coconut sugar, brown sugar, ginger, baking soda, and salt.
3. In a large bowl, beat the egg and molasses until smooth. Add the softened butter and mix until combined.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Quinoa Stuffed Acorn Squash
Roasted acorn squash filled with a nutritious quinoa mixture makes for a satisfying and flavorful side dish or main course. This recipe is perfect for a cozy fall or winter evening.
Ingredients:
– 1 medium acorn squash (about 2 lbs)
– 1 cup cooked quinoa
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped walnuts
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise, scoop out seeds and pulp.
3. In a bowl, mix cooked quinoa with parsley, feta cheese, walnuts, olive oil, cumin, salt, and pepper.
4. Divide the quinoa mixture between the two squash halves, filling them as full as possible.
5. Place the stuffed squash on a baking sheet, cut side up.
6. Roast for 45-50 minutes or until the squash is tender and caramelized.
Cooking Time: 45-50 minutes
Gluten Free Pecan Pie
This classic Southern dessert gets a gluten-free makeover with this easy-to-make pecan pie recipe. With just a few simple ingredients and no special equipment required, you’ll be enjoying a deliciously rich and nutty pie in no time.
Ingredients:
– 1 cup pecans
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup gluten-free all-purpose flour
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together corn syrup, sugar, and melted butter until well combined.
3. Beat in eggs one at a time, followed by vanilla extract and salt.
4. Stir in gluten-free flour and pecans until well coated.
5. Pour mixture into a 9-inch pie dish and bake for 45-50 minutes or until filling is set.
Cooking Time: 45-50 minutes
Roasted Brussels Sprouts with Cranberries
Elevate your Brussels sprouts game with this sweet and savory recipe, featuring tangy cranberries and a hint of maple syrup.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon apple cider vinegar
– 1/4 cup chopped fresh cranberries
– Salt and pepper, to taste
– Optional: 1/4 teaspoon red pepper flakes for added heat
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. In a small bowl, whisk together honey, apple cider vinegar, and cranberries.
5. Remove Brussels sprouts from oven and toss with the cranberry-honey mixture.
6. Return to oven and roast for an additional 2-3 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Gluten Free Stuffing with Herbs
Elevate your holiday table with this flavorful gluten-free stuffing recipe, infused with a blend of aromatic herbs and perfectly toasted to bring out the best flavors. This easy-to-make dish is sure to become a new family tradition.
Ingredients:
– 4 cups gluten-free bread, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh sage
– 1 tablespoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. In a large bowl, combine the bread cubes, cooked onion mixture, parsley, sage, thyme, salt, and pepper. Toss until well combined.
5. Transfer the stuffing mixture to a greased 9×13-inch baking dish. Cover with aluminum foil.
6. Bake for 25-30 minutes or until lightly toasted. Remove the foil and continue baking for an additional 10-15 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Sweet Potato Casserole with Pecan Topping
Sweet Potato Casserole with Pecan Topping: A Classic Southern Treat
This sweet potato casserole is a staple of Southern cuisine, topped with a crunchy pecan streusel and baked to perfection. It’s the perfect side dish for your next family gathering or holiday meal.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/2 cup heavy cream
– 2 large eggs, beaten
– 1/2 cup chopped pecans
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine mashed sweet potatoes, sugar, flour, salt, nutmeg, and cinnamon.
3. Stir in heavy cream and beaten eggs until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with chopped pecans and melted butter.
6. Bake for 35-40 minutes or until the casserole is golden brown.
Cooking Time: 35-40 minutes
Servings: 8-10
Gluten Free Pumpkin Bread
Warm up with a slice (or two!) of our moist and flavorful gluten-free pumpkin bread, perfect for fall gatherings or cozy nights in. This recipe uses simple ingredients and minimal effort to deliver a deliciously autumnal treat.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/2 cup canned pumpkin puree
– 3 large eggs
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup melted coconut oil
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large bowl, combine almond flour, coconut sugar, pumpkin puree, eggs, salt, cinnamon, nutmeg, and ginger. Mix until smooth.
3. Add melted coconut oil and mix until well combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Baked Ham with Maple Glaze
Elevate your holiday gathering with this sticky and savory baked ham glazed in a sweet maple syrup mixture. This recipe yields a mouthwatering, caramelized crust that’s sure to please even the pickiest eaters.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup pure maple syrup
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together maple syrup, brown sugar, mustard, garlic, and cinnamon.
3. Place the ham in a roasting pan, fat side up.
4. Brush the glaze evenly over the ham, making sure to coat it thoroughly.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized and sticky.
7. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Gluten Free Chocolate Yule Log
Bring a touch of festive magic to your holiday celebrations with this decadent gluten-free chocolate yule log. Perfect for impressing guests or satisfying sweet tooth cravings, this rich and creamy treat is sure to delight.
Ingredients:
– 1 1/2 cups (190g) gluten-free all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large egg whites
– 1 teaspoon pure vanilla extract
– 8 ounces (225g) high-quality dark chocolate chips, melted
– 1/4 cup (60g) unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a 10×15-inch (25x38cm) jelly roll pan with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, beat egg whites until stiff peaks form. Fold in vanilla extract.
4. Pour melted chocolate into the egg mixture; fold until well combined.
5. Add softened butter; mix until smooth.
6. Pour batter into prepared pan; spread evenly.
7. Bake for 12-15 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before rolling up tightly and dusting with powdered sugar.
Cooking Time: 12-15 minutes
Cauliflower Mashed Potatoes
This recipe combines the comfort of mashed potatoes with the nutritional benefits of cauliflower, creating a delicious and healthier alternative to traditional mashed potatoes.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream or half-and-half
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: garlic powder, chives, or grated cheese for added flavor
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem.
3. Cut the cauliflower into florets and pulse in a food processor until it resembles mashed potatoes.
4. In a large skillet, melt butter over medium heat. Add the processed cauliflower and cook for 5-7 minutes, stirring occasionally.
5. Stir in heavy cream or half-and-half, salt, and pepper. If desired, add garlic powder, chives, or grated cheese.
6. Reduce heat to low and simmer for an additional 2-3 minutes, until the cauliflower is tender and creamy.
Cooking Time: 20-25 minutes
Gluten Free Apple Crisp
Enjoy a deliciously warm and comforting dessert with this simple gluten-free apple crisp recipe. Fresh apples, cinnamon, and a crunchy oat topping come together to create a perfect treat.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup gluten-free oats
– 1/2 cup brown sugar
– 1/2 cup chopped walnuts (optional)
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, cornstarch, cinnamon, and salt.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In another bowl, mix together gluten-free oats, brown sugar, and chopped walnuts (if using).
5. Add the melted butter to the oat mixture and stir until well combined.
6. Spread the oat topping evenly over the apple mixture.
7. Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
Cooking Time: 35-40 minutes
Cranberry Orange Relish
This refreshing relish combines the tartness of cranberries with the brightness of orange, perfect for accompanying your holiday meals or using as a topping for yogurt or oatmeal.
Ingredients:
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1/4 cup freshly squeezed orange juice
– 1 tablespoon grated orange zest
– 1/4 teaspoon salt
Instructions:
1. Rinse the cranberries and pick out any stems or debris.
2. In a medium saucepan, combine the cranberries, sugar, orange juice, and orange zest.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the cranberries have popped and the relish has thickened slightly.
4. Remove from heat and stir in the salt.
5. Let cool to room temperature before refrigerating or serving.
Cooking Time: 10-12 minutes
Gluten Free Dinner Rolls
These gluten-free dinner rolls are a game-changer for those with dietary restrictions or preferences. With just a few simple ingredients and steps, you’ll be enjoying soft, fluffy, and flavorful rolls in no time.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water
– 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flours, potato starch, tapioca flour, xanthan gum, salt, sugar, and yeast.
3. Add warm water and melted butter; mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Shape into 8-10 rolls.
6. Place on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Roasted Turkey with Herb Butter
Elevate your holiday turkey game with this simple yet impressive recipe featuring a flavorful herb butter.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/2 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh sage
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. Rinse the turkey and pat dry with paper towels.
3. In a small bowl, mix together softened butter, parsley, sage, and thyme until well combined.
4. Rub the herb butter all over the turkey, making sure to get some under the skin as well.
5. Season the turkey with salt and pepper to taste.
6. Place the turkey in a roasting pan and put it in the oven.
7. Roast the turkey for about 4-4 1/2 hours or until the internal temperature reaches 165°F (74°C).
Cooking Time: Approximately 4-4 1/2 hours
Gluten Free Peppermint Bark
Add a refreshing twist to traditional peppermint bark with this gluten-free version, perfect for a sweet treat or gift-giving occasion.
Ingredients:
– 1 cup (200g) white chocolate chips (gluten-free)
– 1/2 cup (120g) dark chocolate chips
– 1/4 cup (60g) crushed peppermint candies
– 1 teaspoon peppermint extract
– 1 tablespoon shortening (such as Crisco or coconut oil)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the peppermint extract and crushed peppermint candies.
4. Pour the mixture onto the prepared baking sheet.
5. Allow to cool and set at room temperature (about 10-15 minutes).
6. Melt the dark chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Spread the melted dark chocolate over the white chocolate layer.
8. Refrigerate for at least 30 minutes to allow the chocolates to set.
9. Break into pieces and serve.
Cooking Time: 10-15 minutes
Wild Rice and Mushroom Pilaf
Elevate your mealtime with this hearty and aromatic pilaf, featuring nutty wild rice and earthy mushrooms.
Ingredients:
– 1 cup wild rice
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Rinse the wild rice in a fine-mesh strainer and drain well.
2. Heat the olive oil in a large saucepan over medium heat. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the mushrooms to the saucepan and cook until they release their liquid and start to brown, about 5 minutes.
4. Add the wild rice, water or broth, thyme, salt, and pepper to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 35-40 minutes or until the rice is tender and the liquid has been absorbed.
5. Fluff the pilaf with a fork and garnish with chopped parsley if desired.
Cooking Time: 40 minutes
Gluten Free Sugar Cookies
Sweeten your day with these soft and chewy gluten-free sugar cookies that are perfect for snacking or sharing. Made with simple ingredients and a few basic steps, this recipe is sure to become a favorite.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and granulated sugar.
3. In a separate bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix dry ingredients into wet ingredients until a dough forms.
6. Roll out dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
7. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Spiced Mulled Wine
Warm Up with Spiced Mulled Wine
As the weather cools down, a cup of spiced mulled wine is just what you need to cozy up and relax. This classic winter drink is made with red wine, spices, and citrus, perfect for sipping by the fire or sharing with friends.
Ingredients:
– 1 bottle of full-bodied red wine (Cabernet Sauvignon or Merlot work well)
– 1 orange, sliced
– 1 lemon, sliced
– 2 cinnamon sticks
– 6-8 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1 tablespoon brown sugar (optional)
Instructions:
1. In a large pot, combine the red wine, orange and lemon slices, cinnamon sticks, cloves, nutmeg, and cardamom.
2. Bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let it simmer for 20-25 minutes, or until the flavors have melded together and the wine has reached your desired temperature.
4. Strain the mulled wine into cups or mugs, discarding the solids.
5. Add brown sugar to taste, if desired.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Gluten Free Cornbread
Elevate your meal with this moist and flavorful gluten-free cornbread recipe. Made with simple ingredients and minimal effort, it’s perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon sugar
– 1 cup buttermilk (or substitute with almond milk or regular milk)
– 2 large eggs, beaten
– 2 tablespoons melted butter
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, salt, and baking soda.
3. In a large bowl, combine buttermilk, eggs, and melted butter. Stir in the dry ingredients until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Roasted Carrots with Honey Glaze
Roasted Carrots with Honey Glaze: A Sweet and Savory Twist on a Classic Vegetable Dish
Ingredients:
– 4 large carrots, peeled and chopped into 1/2-inch pieces
– 2 tablespoons olive oil
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss carrots with olive oil, salt, and pepper until evenly coated.
3. Spread carrots on a baking sheet in a single layer.
4. Roast for 20-25 minutes, or until carrots are tender and caramelized, flipping halfway through.
5. While carrots are roasting, combine honey, apple cider vinegar, and Dijon mustard in a small bowl.
6. After carrots have roasted for 20-22 minutes, remove from oven and brush with the honey glaze.
7. Return to oven and roast for an additional 2-3 minutes, or until glaze is caramelized.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in these delicious and festive gluten-free holiday recipes! From sweet treats like Gluten Free Gingerbread Cookies, Sweet Potato Casserole with Pecan Topping, and Gluten Free Sugar Cookies, to savory dishes like Quinoa Stuffed Acorn Squash, Roasted Brussels Sprouts with Cranberries, and Roasted Turkey with Herb Butter. Plus, don’t miss the show-stopping desserts like Gluten Free Pecan Pie, Gluten Free Pumpkin Bread, and Gluten Free Chocolate Yule Log. With these 20 recipes, you’ll be sure to impress your guests and enjoy a gluten-free holiday season.
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