Are you tired of missing out on fluffy, delicious pancakes just because you’re gluten-free? Look no further! With these 18 mouthwatering gluten-free pancake recipes, you’ll never have to sacrifice flavor or texture again. From classic buttermilk pancakes to decadent chocolate chip and sweet potato varieties, we’ve got a recipe that’s sure to satisfy your cravings.
Whether you’re a vegan, coconut flour aficionado, or just looking for a tasty breakfast option, these gluten-free pancakes are the perfect solution. And the best part? They’re all ridiculously easy to make! So go ahead, flip those pancakes and get ready for a morning filled with joy, laughter, and (of course) plenty of syrup.
Classic Gluten-Free Buttermilk Pancakes
Start your day off right with these light and fluffy gluten-free buttermilk pancakes, made with simple ingredients and a touch of tanginess from the buttermilk.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 2 teaspoons baking soda
– 1 teaspoon salt
– 3 large eggs
– 1/2 cup buttermilk
– 2 tablespoons melted unsalted butter
Instructions:
1. In a medium bowl, whisk together almond flour, coconut sugar, baking soda, and salt.
2. In a separate bowl, whisk together eggs, buttermilk, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
4. Let the batter rest for 5 minutes to allow the flours to hydrate.
5. Preheat a non-stick skillet or griddle over medium heat.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle and cook for 2-3 minutes, until bubbles appear on the surface.
7. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 4-5 minutes per batch
Banana Oat Gluten-Free Pancakes
These moist and flavorful pancakes are perfect for a quick breakfast or brunch. Made with ripe bananas, rolled oats, and gluten-free flours, they’re also gentle on the digestive system.
Ingredients:
– 2 large ripe bananas
– 1 cup rolled oats
– 1/2 cup gluten-free all-purpose flour
– 1/4 cup almond flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 large egg
– 1/2 tsp vanilla extract
– 1 tbsp honey (optional)
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a blender, combine bananas, oats, flours, baking powder, and salt. Blend until smooth.
3. Add egg, vanilla extract, and honey (if using). Blend until well combined.
4. Pour approximately 1/4 cup of batter onto the preheated skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with your favorite toppings!
Cooking Time: Approximately 4-6 minutes per batch.
Blueberry Almond Flour Pancakes
Start your day off right with these scrumptious blueberry almond flour pancakes, perfect for a quick and easy breakfast or brunch. Made with wholesome ingredients like almond flour, fresh blueberries, and a hint of vanilla, these fluffy pancakes are a delightful treat.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 cup plain Greek yogurt
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1 tablespoon vanilla extract
– 1 cup fresh or frozen blueberries
– Melted butter or cooking spray for greasing the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a large bowl, whisk together almond flour, coconut sugar, eggs, Greek yogurt, salt, and baking soda.
3. Add vanilla extract and mix until smooth.
4. Gently fold in blueberries.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 pancakes
Chocolate Chip Gluten-Free Pancakes
Start your day with a delicious and easy-to-make breakfast treat that’s perfect for anyone looking for a gluten-free option. These chocolate chip pancakes are moist, flavorful, and packed with dark chocolate chips.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup milk
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon xanthan gum (optional)
Instructions:
1. In a large bowl, combine almond flour, coconut sugar, and salt.
2. In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes (depending on thickness of pancakes)
Pumpkin Spice Gluten-Free Pancakes
Start your day with a delicious and comforting breakfast treat that combines the warmth of pumpkin spice with the comfort of gluten-free pancakes.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup almond flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/2 cup milk
– 1 large egg
– 2 tablespoons maple syrup
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Butter or oil for greasing the pan
Instructions:
1. In a medium bowl, whisk together flours, baking powder, and salt.
2. In a large bowl, combine pumpkin puree, milk, egg, maple syrup, cinnamon, nutmeg, and ginger. Whisk until smooth.
3. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil as needed.
5. Drop 1/4 cupfuls of batter onto the pan. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 minutes per batch
Vegan Gluten-Free Pancakes
Vegan Gluten-Free Pancakes Recipe: Fluffy and Delicious Morning Treat
These pancakes are a game-changer for those with dietary restrictions or preferences. Made with simple, wholesome ingredients, they’re perfect for a quick breakfast or brunch option.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup almond flour
– 1/4 cup rolled oats
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup maple syrup
– 1/4 cup unsweetened almond milk
– 1 large egg replacement (such as flaxseed or chia seeds)
– 2 tablespoons melted coconut oil
Instructions:
1. In a large bowl, whisk together flour, almond flour, oats, baking powder, and salt.
2. In a separate bowl, whisk together maple syrup, almond milk, and egg replacement.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Fold in melted coconut oil.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet.
7. Cook for 2-3 minutes, then flip and cook an additional 1-2 minutes.
Cooking Time: 4-6 minutes per batch
Yield: About 12 pancakes
Coconut Flour Gluten-Free Pancakes
Start your day with a delicious and nutritious breakfast using coconut flour gluten-free pancakes. These fluffy pancakes are made with coconut flour, eggs, and natural sweeteners, making them a great option for those with gluten intolerance or sensitivity.
Ingredients:
– 1 cup coconut flour
– 2 large eggs
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup unsweetened almond milk
– 2 tablespoons melted coconut oil
– Butter or cooking spray for greasing the pan
Instructions:
1. In a large bowl, combine coconut flour, sugar, and salt.
2. In a separate bowl, whisk together eggs and almond milk.
3. Add the melted coconut oil to the egg mixture and whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
6. Using 1/4 cup measuring cups, scoop batter onto the pan.
7. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes.
Cooking Time: 5-7 minutes
Apple Cinnamon Gluten-Free Pancakes
Start your day with a delicious and fluffy breakfast treat that’s perfect for a chilly morning – Apple Cinnamon Gluten-Free Pancakes! These moist and flavorful pancakes are made with wholesome ingredients, free from gluten, and infused with the warmth of cinnamon and sweetness of apples.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened almond milk
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/2 cup diced apples (Granny Smith or Fuji work well)
– 2 tablespoons melted coconut oil
Instructions:
1. In a large bowl, whisk together almond flour, coconut sugar, eggs, almond milk, salt, and baking soda.
2. Add the melted coconut oil, cinnamon, and diced apples to the mixture. Stir until just combined.
3. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto the pan.
4. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip and cook for an additional 1-2 minutes.
5. Serve warm with your favorite toppings, such as maple syrup, butter, or fresh fruit.
Cooking Time: 8-10 minutes per batch (4-6 pancakes)
Protein-Packed Gluten-Free Pancakes
Start your day with a stack of fluffy, protein-rich pancakes that are both gluten-free and delicious!
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut milk
– 1 large egg
– 1/4 cup rolled oats
– 1 scoop vanilla whey protein powder (20g protein)
– 1/4 teaspoon salt
– 1 tablespoon honey or maple syrup (optional)
Instructions:
1. In a medium bowl, whisk together almond flour, coconut milk, egg, and rolled oats.
2. Add the vanilla whey protein powder and salt; mix until well combined.
3. If desired, add honey or maple syrup for sweetness.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes; cook an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 minutes per batch
Enjoy your protein-packed breakfast, packed with approximately 30g of protein per serving!
Lemon Poppy Seed Gluten-Free Pancakes
Brighten up your morning with these fluffy and flavorful pancakes, infused with the zesty goodness of lemon and the crunch of poppy seeds. Perfect for a weekend brunch or quick breakfast on-the-go.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk (dairy or non-dairy)
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons melted butter, cooled
– 1 tablespoon poppy seeds
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, lemon juice, and melted butter.
3. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
4. Fold in poppy seeds.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes (depending on number of pancakes)
Sweet Potato Gluten-Free Pancakes
These fluffy and flavorful pancakes are made with mashed sweet potatoes, eliminating the need for gluten-containing flours. Perfect for a breakfast or brunch option that’s both gluten-free and packed with nutrients.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 2 eggs
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon melted coconut oil or butter
– Optional: blueberries, walnuts, or other mix-ins of your choice
Instructions:
1. In a large bowl, combine mashed sweet potatoes, almond flour, coconut sugar, eggs, baking powder, and salt. Mix until smooth.
2. Add melted coconut oil or butter and stir to combine.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 8-10 minutes total
Matcha Green Tea Gluten-Free Pancakes
Start your day with a delicious and nutritious twist on traditional pancakes using matcha green tea powder and gluten-free flours.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 2 tablespoons matcha green tea powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened almond milk
– 1 large egg
– 1 tablespoon melted coconut oil
– Butter or non-stick cooking spray for greasing the pan
Instructions:
1. In a medium bowl, whisk together almond flour, coconut sugar, matcha powder, and salt.
2. In a separate bowl, whisk together almond milk, egg, and melted coconut oil.
3. Add the wet ingredients to the dry ingredients and stir until smooth.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or non-stick cooking spray if necessary.
5. Drop 1/4 cupfuls of batter onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 10-12 minutes per batch (depending on the size of pancakes).
Peanut Butter Gluten-Free Pancakes
Start your day with a stack of fluffy, flavorful pancakes that just happen to be gluten-free. Our peanut butter pancakes are a game-changer for those who thought they had to sacrifice taste for dietary restrictions.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1 large egg
– 1 cup milk (dairy or non-dairy, such as almond milk)
– Butter or oil for greasing the pan
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, mix peanut butter, egg, and milk until smooth.
3. Pour wet ingredients into dry ingredients and stir until just combined (batter should still be slightly lumpy).
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil if necessary.
5. Drop 1/4 cupfuls of batter onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Strawberry Shortcake Gluten-Free Pancakes
Start your day with a sweet treat that’s perfect for breakfast or brunch! These gluten-free pancakes are light, fluffy, and infused with the sweetness of strawberries.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 2 ripe strawberries, sliced
– Whipped cream or whipped topping (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in sliced strawberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
7. Serve warm with whipped cream or whipped topping, if desired.
Cooking Time: 10-12 minutes (depending on thickness of pancakes)
Carrot Cake Gluten-Free Pancakes
Start your day with a delicious twist on traditional pancakes – Carrot Cake Gluten-Free Pancakes! These moist and flavorful treats combine the warmth of cinnamon, nutmeg, and ginger with the sweetness of carrots and cream cheese.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 2 large eggs
– 1/4 cup unsweetened almond milk
– 1/4 cup melted coconut oil
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground ginger
– 1/2 cup grated carrots
– 2 tablespoons cream cheese, softened
– Maple syrup or honey (optional)
Instructions:
1. In a large bowl, whisk together almond flour, coconut sugar, eggs, and baking soda.
2. Add melted coconut oil, unsweetened almond milk, cinnamon, nutmeg, and ginger. Whisk until smooth.
3. Fold in grated carrots and cream cheese.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface.
7. Flip pancakes and cook for an additional 1-2 minutes.
Cooking Time: 4-6 minutes
Savory Spinach Gluten-Free Pancakes
A twist on traditional pancakes, these savory spinach pancakes are perfect for a brunch or breakfast option that’s gluten-free and packed with nutrients. Made with fresh spinach and a blend of spices, they’re a delicious and healthy alternative to traditional pancakes.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/4 cup chopped fresh spinach
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/2 cup Greek yogurt
– 1 large egg
– 1 tablespoon olive oil
Instructions:
1. In a bowl, combine almond flour, coconut flour, spinach, salt, pepper, and garlic powder.
2. In a separate bowl, whisk together yogurt, egg, and olive oil.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cupfuls of batter onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes
Chocolate Banana Gluten-Free Pancakes
Start your day with a sweet and indulgent treat that’s also gluten-free! These pancakes combine the natural sweetness of ripe bananas with the richness of dark chocolate, all wrapped up in a fluffy and tender batter.
Ingredients:
– 1 ripe banana, mashed
– 1/2 cup almond flour
– 1/4 cup coconut sugar
– 1/2 cup unsweetened cocoa powder
– 2 eggs
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon melted coconut oil
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine almond flour, coconut sugar, cocoa powder, and baking soda.
2. In a separate bowl, whisk together eggs, mashed banana, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on the surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 minutes per batch
Zucchini Bread Gluten-Free Pancakes
Start your day with a nutritious twist on classic pancakes using the natural sweetness of zucchini and the benefits of gluten-free baking.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup grated zucchini
– 1/4 cup sugar
– 2 large eggs
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 1 teaspoon vanilla extract
Instructions:
1. In a bowl, whisk together flour, sugar, and salt.
2. Add grated zucchini, eggs, olive oil, and vanilla extract. Whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat. Grease with cooking spray if necessary.
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes or until golden brown.
Cooking Time: 4-6 minutes per batch
Summary
Get ready to start your day with a stack of fluffy and delicious gluten-free pancakes! This collection of 18 recipes offers a variety of flavors and textures to suit every taste. From classic buttermilk pancakes to unique combinations like banana oat, blueberry almond flour, and matcha green tea, there’s something for everyone. Whether you’re looking for a sweet treat or a savory breakfast option, these gluten-free pancake recipes are sure to delight. So go ahead, get creative in the kitchen, and enjoy a pancake-filled morning!
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