When it comes to adding a tangy twist to your cooking, few ingredients can rival the versatility and flavor of goat cheese. Paired with juicy chicken, this creamy delight takes center stage in a wide range of mouth-watering dishes. From comforting pasta bakes to vibrant salads and savory wraps, goat cheese and chicken are a match made in heaven.
In this article, we’ll be exploring 20 delectable recipes that showcase the unbeatable combination of creamy goat cheese and succulent chicken. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next gathering, these recipes are sure to tantalize your taste buds and leave you craving more.
Goat Cheese Stuffed Chicken Breast with Spinach
Elevate your chicken game with this creamy and flavorful recipe, perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz goat cheese, crumbled
– 1/2 cup fresh spinach leaves
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together goat cheese, spinach, garlic, salt, and pepper.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the goat cheese mixture, dividing it evenly among the four breasts.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
7. Let the chicken rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Baked Goat Cheese Chicken with Sun-Dried Tomatoes
Elevate your dinner game with this creamy, flavorful dish that combines the richness of goat cheese and sun-dried tomatoes with the tenderness of chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 (8 oz) log of goat cheese, crumbled
– 1/2 cup sun-dried tomatoes, chopped
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together goat cheese, sun-dried tomatoes, and salt.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Spoon the goat cheese mixture evenly over each chicken breast.
5. Drizzle olive oil over the top of each breast.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Grilled Goat Cheese Chicken with Herbs
Elevate your grilled chicken game with this creamy and aromatic recipe that combines the richness of goat cheese, the brightness of herbs, and the simplicity of a summer evening.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 log of goat cheese (chèvre), crumbled
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together crumbled goat cheese, olive oil, thyme, and rosemary.
3. Season chicken breasts with salt and pepper.
4. Brush both sides of the chicken with the goat cheese mixture.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let chicken rest for a few minutes before serving. Garnish with fresh parsley leaves.
Cooking Time: 12-16 minutes
Creamy Goat Cheese Chicken Pasta
This rich and creamy pasta dish combines the tanginess of goat cheese with the savory flavor of chicken, all wrapped up in a comforting bowl of pasta.
Ingredients:
– 8 oz. pasta (such as fettuccine or linguine)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp. olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup goat cheese crumbles
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until onion is translucent, about 3-4 minutes.
4. Stir in goat cheese crumbles and heavy cream. Bring mixture to a simmer and let cook for 2-3 minutes or until sauce has thickened slightly.
5. Add cooked chicken back into the skillet and stir to combine with sauce.
6. Toss cooked pasta with the chicken and sauce, seasoning with salt and pepper to taste.
7. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Goat Cheese and Mushroom Stuffed Chicken
Savor the flavors of this creamy, earthy dish with a simple yet impressive presentation.
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 oz goat cheese, crumbled
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix goat cheese, mushrooms, garlic, and thyme.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the goat cheese mixture, dividing it evenly among the four breasts.
5. Brush chicken with olive oil and season with salt and pepper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Pan-Seared Goat Cheese Chicken with Balsamic Glaze
A rich and creamy dish that combines the tanginess of goat cheese with the sweetness of balsamic glaze, all wrapped up in a crispy chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp goat cheese, crumbled
– 1 tsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup balsamic glaze (homemade or store-bought)
– Fresh thyme leaves for garnish
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together goat cheese and a pinch of salt.
3. Season chicken breasts with salt, pepper, and olive oil.
4. Pan-fry each chicken breast in a skillet over medium-high heat for 3-4 minutes per side, or until cooked through.
5. Remove the chicken from the skillet and place on a baking sheet lined with parchment paper.
6. Top each chicken breast with the goat cheese mixture and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
7. Drizzle balsamic glaze over the top of each chicken breast and garnish with fresh thyme leaves.
Cooking Time: 20-25 minutes
Goat Cheese Chicken Salad with Cranberries
Goat Cheese Chicken Salad with Cranberries Recipe
Summary: This tangy and flavorful salad combines the richness of goat cheese, the tenderness of chicken, and the sweetness of cranberries. Perfect for a quick weeknight dinner or a light lunch.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh cilantro
– 1/2 cup mixed greens
– 1/2 cup dried cranberries
– 1 tablespoon olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the chicken, goat cheese, and cilantro.
2. Add the mixed greens and toss until well combined.
3. Sprinkle the cranberries over the top and drizzle with olive oil and apple cider vinegar.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10-15 minutes
Goat Cheese and Bacon Wrapped Chicken
Elevate your dinner game with this mouthwatering recipe that combines the creaminess of goat cheese, the smokiness of bacon, and the juiciness of chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled goat cheese
– 6 slices of bacon
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together crumbled goat cheese and a pinch of salt.
3. Cut the bacon into thin strips and wrap each chicken breast with two strips, securing with toothpicks if needed.
4. Drizzle olive oil over the chicken and sprinkle with remaining goat cheese mixture.
5. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Lemon Goat Cheese Chicken Skillet
Brighten up your weeknight meal with this zesty and creamy Lemon Goat Cheese Chicken Skillet! This one-pot wonder combines the flavors of tender chicken, tangy goat cheese, and a hint of lemon zest for a dish that’s both comforting and impressive.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1/4 cup goat cheese, crumbled
– 1/4 cup freshly squeezed lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Add the goat cheese, lemon juice, garlic powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
4. Serve hot, garnished with parsley.
Cooking Time: 15-18 minutes
Goat Cheese Chicken Quesadillas
Goat Cheese Chicken Quesadillas Recipe
Get ready to savor the creamy, cheesy flavors of goat cheese and chicken wrapped in a crispy tortilla!
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1/4 cup crumbled goat cheese (chèvre)
– 2 large flour tortillas
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sour cream, salsa, avocado for toppings
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the cooked chicken, goat cheese, and cilantro until well combined.
3. Place one tortilla in the skillet and sprinkle half of the chicken-goat cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through.
6. Flip and cook for an additional 1-2 minutes.
7. Repeat with the remaining ingredients.
Cooking Time: Approximately 10-12 minutes total
Goat Cheese Chicken Meatballs with Marinara
A twist on traditional meatballs, these bite-sized treats combine the richness of goat cheese and chicken for a flavorful appetizer or main course.
Ingredients:
– 1 lb ground chicken
– 1/2 cup crumbled goat cheese
– 1/4 cup breadcrumbs
– 1 egg
– 1 tsp dried parsley
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, goat cheese, breadcrumbs, egg, parsley, salt, and pepper. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, warm marinara sauce over medium heat.
6. Serve meatballs hot with warmed marinara sauce and garnish with fresh basil leaves.
Cooking Time: 20 minutes
Goat Cheese and Pesto Stuffed Chicken
Elevate your chicken game with this creamy, herby recipe that combines the richness of goat cheese and the brightness of pesto.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled goat cheese
– 2 tbsp pesto
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together goat cheese and pesto until well combined.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the goat cheese-pesto mixture.
4. Drizzle olive oil over the stuffed chicken and season with salt and pepper to taste.
5. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Goat Cheese Chicken Flatbread Pizza
Goat Cheese Chicken Flatbread Pizza Recipe
Elevate your pizza game with this unique flatbread recipe, featuring tangy goat cheese, savory chicken, and a hint of fresh herbs.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 1/4 cup goat cheese, crumbled
– 1/2 cup cooked chicken breast, diced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add flour, salt, and olive oil. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Preheat oven to 425°F (220°C).
5. Roll out the dough into a rectangle shape, about 1/8 inch thick.
6. Top with goat cheese, chicken, parsley, and basil. Season with salt and pepper.
7. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 20 minutes
Goat Cheese Chicken and Asparagus Bake
A creamy and flavorful twist on traditional chicken and asparagus recipes. This dish is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 pound fresh asparagus, trimmed
– 8 ounces goat cheese, crumbled
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Place the chicken breasts on the prepared baking sheet.
4. Drizzle the olive oil over the chicken and sprinkle with garlic.
5. Arrange the asparagus around the chicken.
6. Crumble the goat cheese over the top of the asparagus.
7. Season with salt and pepper to taste.
8. Bake for 25-30 minutes, or until the chicken is cooked through and the goat cheese is melted.
Cooking Time: 25-30 minutes
Goat Cheese Chicken Burgers with Caramelized Onions
Elevate your burger game with this creamy, savory recipe that combines the flavors of goat cheese, chicken, and sweet caramelized onions.
Ingredients:
– 1 pound ground chicken breast
– 1/4 cup crumbled goat cheese
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, goat cheese, salt, and pepper.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. While the burgers are cooking, caramelize the onions in olive oil over low heat for 20-25 minutes, stirring occasionally.
5. Assemble the burgers by spreading a spoonful of caramelized onions on each patty, followed by lettuce and tomato.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Goat Cheese Chicken and Spinach Lasagna
A creamy and flavorful twist on the classic lasagna recipe, this dish combines the richness of goat cheese with the tender flavor of chicken and the earthiness of spinach.
Ingredients:
– 8 lasagna noodles
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup goat cheese crumbles
– 1 cup ricotta cheese
– 1 egg, beaten
– 1 cup grated mozzarella cheese
– Salt and pepper to taste
– Olive oil for greasing the baking dish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine chicken, spinach, goat cheese crumbles, ricotta cheese, and egg. Mix well.
4. Grease a 9×13-inch baking dish with olive oil.
5. Begin building the lasagna by spreading a layer of the chicken mixture on the bottom of the dish. Arrange 4 lasagna noodles on top.
6. Repeat step 5 two more times, finishing with a layer of mozzarella cheese on top.
7. Cover and bake for 30 minutes. Remove cover and continue baking for an additional 10-15 minutes or until golden brown.
8. Let rest for 10 minutes before serving.
Cooking Time: 40-45 minutes
Goat Cheese Chicken Tacos with Avocado Crema
Elevate your taco game with the creamy combination of goat cheese, chicken, and avocado crema.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped cilantro
– 2 tbsp olive oil
– 1 tsp lime juice
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced radishes, sour cream
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season chicken with salt, pepper, and lime juice. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, mix crumbled goat cheese with chopped cilantro and a pinch of salt.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing grilled chicken onto tortillas, followed by goat cheese mixture and a dollop of avocado crema.
Avocado Crema:
– 2 ripe avocados, diced
– 1/4 cup sour cream
– 1 tsp lime juice
– Salt to taste
Mash ingredients together in a bowl until smooth. Serve immediately.
Cooking Time: 15-20 minutes
Goat Cheese Chicken and Sweet Potato Hash
Elevate your brunch game with this creamy, savory, and sweet combination. Crispy chicken, tender sweet potatoes, and tangy goat cheese come together in a flavor-packed hash.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 large sweet potatoes, peeled and diced
– 1/4 cup goat cheese crumbles
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp cayenne pepper (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chicken breast, salt, black pepper, and cayenne pepper (if using). Spread on a baking sheet lined with parchment paper.
3. Roast the chicken for 20-22 minutes or until cooked through.
4. Meanwhile, toss sweet potatoes with olive oil, salt, and black pepper. Spread on a separate baking sheet.
5. Roast sweet potatoes for 25-28 minutes or until tender and lightly caramelized.
6. Crumble goat cheese into a bowl. Slice the roasted chicken into strips and add to the bowl.
7. Toss together roasted sweet potatoes, crumbled goat cheese, and chicken strips.
Cooking Time: approximately 45-50 minutes
Goat Cheese Chicken and Pear Salad
A refreshing salad that combines the creamy tang of goat cheese with the sweetness of pears, all wrapped up with succulent grilled chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1 ripe pear, diced
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tbsp honey
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt, pepper, and a pinch of parsley. Grill for 5-6 minutes per side, or until cooked through.
3. In a large bowl, combine diced pear, crumbled goat cheese, and chopped parsley.
4. Slice grilled chicken into thin strips and add to the bowl.
5. Drizzle olive oil and honey over the salad; toss to coat.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Goat Cheese Chicken and Walnut Stuffed Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines the creaminess of goat cheese with the savory flavors of chicken and walnuts.
Ingredients:
– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast, cooked and diced
– 8 oz goat cheese, crumbled
– 1/2 cup chopped walnuts
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a bowl, combine chicken, goat cheese, walnuts, garlic, and oregano. Season with salt and pepper.
4. Stuff each pepper with the chicken mixture and drizzle with olive oil.
5. Place the stuffed peppers in a baking dish and bake for 30-35 minutes or until peppers are tender.
Cooking Time: 30-35 minutes
Summary
Get ready to indulge in the creamy goodness of goat cheese with these 20 deliciously tangy chicken recipes! From classic comfort food to innovative twists, this collection has something for everyone. Stuff chicken breasts with spinach and goat cheese, bake with sun-dried tomatoes, or grill with herbs – the possibilities are endless. And that’s not all – try creamy pasta dishes, salad variations, and even meatballs and quesadillas featuring the star of the show: goat cheese. Treat your taste buds to a flavorful adventure!
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