Are you a noodle lover? Do you crave a delicious, comforting bowl of goodness that warms your heart and fills your belly? Look no further! We’ve got 20 irresistible noodle recipes to tantalize your taste buds and satisfy your cravings. From spicy and savory to sweet and indulgent, our collection has something for everyone.
Whether you’re in the mood for a classic Pad Thai with peanuts or a creamy coconut curry noodle soup, we’ve got you covered. Or perhaps you’d prefer something more adventurous, like Korean Japchae with glass noodles or Malaysian Char Kway Teow? Our recipes will take you on a culinary journey around the world, without ever leaving your kitchen.
In this article, we’ll dive into the world of noodles and share our favorite recipes for a variety of dishes, from soups to stir-fries to baked pasta. So grab a fork and get ready to slurp up the flavors!
Spicy Garlic Chili Oil Noodles
This recipe combines the comfort of traditional noodles with the bold flavors of spicy garlic and chili oil, making for a deliciously savory and aromatic dish.
Ingredients:
– 8 oz noodles (rice-based or wheat-based)
– 2 cloves garlic, minced
– 1/4 cup chili oil
– 1 tsp grated ginger
– 1/2 tsp soy sauce
– Salt, to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. In a small pan, heat the chili oil over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
3. Add grated ginger and soy sauce to the pan and stir to combine. Cook for an additional minute.
4. Combine cooked noodles with the spicy garlic mixture and season with salt to taste.
5. Garnish with chopped scallions, if desired.
Cooking Time: 10-12 minutes
Creamy Coconut Curry Noodle Soup
A comforting and flavorful soup that combines the richness of coconut milk with the warmth of curry spices, perfect for a cozy evening meal.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1 cup curry powder
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 8 oz noodles of your choice (e.g., rice noodles or egg noodles)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add onion, garlic, and ginger; cook until softened, about 3-4 minutes.
3. Stir in curry powder and cook for an additional minute.
4. Pour in coconut milk and chicken broth; bring to a simmer.
5. Cook noodles according to package instructions; drain and set aside.
6. Add cooked noodles to the pot and season with salt and pepper to taste.
7. Simmer for 5-7 minutes or until soup has thickened slightly.
8. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Classic Pad Thai with Peanuts
A staple of Thai cuisine, this iconic noodle dish is a harmonious balance of sweet, sour, and savory flavors. This recipe brings together the familiar combination of stir-fried noodles, vegetables, and peanuts in a deliciously authentic way.
Ingredients:
– 1/2 cup rice noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, carrots, green onions)
– 1 cup cooked shrimp or tofu, chopped
– 2 tablespoons tamarind paste
– 2 tablespoons palm sugar
– 1 tablespoon fish sauce
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
– 1/4 cup roasted peanuts, chopped
– Lime wedges, for serving
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mixed vegetables, cooked shrimp or tofu, tamarind paste, palm sugar, fish sauce, and red pepper flakes. Cook, stirring frequently, for 5-7 minutes or until vegetables are tender.
4. Add noodles to the wok; stir-fry for an additional 2-3 minutes.
5. Serve hot, garnished with chopped peanuts and a squeeze of lime juice.
Cooking Time: 15-20 minutes
Kimchi Ramen with Soft-Boiled Egg
This spicy and savory Korean-inspired ramen dish combines the bold flavors of kimchi with the comfort of a soft-boiled egg, served in a rich pork broth. Perfect for a quick and satisfying meal.
Ingredients:
– 1 package of ramen noodles
– 2 cups of kimchi (homemade or store-bought)
– 4 cups of pork broth
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– 1 large egg
– Salt and black pepper, to taste
– Optional: sliced green onions, bean sprouts, and/or pickled ginger for garnish
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine pork broth, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Crack the egg into the pot and cook for 6-7 minutes, or until the whites are set and the yolks are still slightly runny.
4. Add kimchi to the pot and stir to combine.
5. Add cooked noodles to the pot and toss to coat with the broth and kimchi mixture.
6. Season with salt and black pepper to taste.
7. Serve hot, garnished with optional toppings if desired.
Cooking Time: 15-20 minutes
Thai Peanut Noodles with Crushed Peanuts
This recipe combines the rich flavors of Thailand with the comfort of a warm noodle dish, topped with crunchy crushed peanuts. It’s a quick and easy meal that’s perfect for a weeknight dinner.
Ingredients:
– 8 oz rice noodles
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1/4 cup crushed peanuts
– 1/4 cup chopped scallions
– 1/2 cup diced bell peppers (any color)
– Salt and pepper to taste
– Cooking oil for stir-frying
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tbsp of cooking oil over medium-high heat. Add the diced bell peppers and cook until tender, about 3-4 minutes.
3. Add the peanut butter, soy sauce, and grated ginger to the skillet. Stir-fry for 1 minute, until smooth.
4. Add the cooked noodles to the skillet and stir-fry until well coated with the peanut sauce.
5. Transfer the noodles to a serving dish, then top with crushed peanuts and chopped scallions.
Cooking Time: 15-20 minutes
Stir-Fried Udon Noodles with Vegetables
This quick and easy recipe combines the chewy goodness of udon noodles with a colorful medley of vegetables, all stir-fried to perfection. Perfect for a weeknight dinner or lunch, this dish is sure to satisfy your cravings.
Ingredients:
– 200g udon noodles
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, mushrooms)
– 2 teaspoons soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook udon noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat.
3. Add sliced onion and cook until translucent, about 2-3 minutes.
4. Add minced garlic and cook for an additional minute.
5. Add mixed vegetables and stir-fry until tender-crisp, about 3-4 minutes.
6. Add cooked udon noodles, soy sauce, and sesame oil. Stir-fry everything together for about 1-2 minutes.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions (if using).
Cooking Time: 15-20 minutes
Vietnamese Pho with Beef Brisket
This classic Vietnamese noodle soup is elevated by the rich flavor of beef brisket, slow-cooked in a fragrant broth. Serve with fresh herbs and your favorite toppings for a comforting and satisfying meal.
Ingredients:
– 1 pound beef brisket
– 2 tablespoons fish sauce
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 4 cups beef broth
– 2 cups water
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 star anise
– 1 cinnamon stick
– 1/4 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– 8 ounces rice noodles
– Fresh herbs (basil, mint, cilantro)
– Lime wedges
Instructions:
1. In a large pot, combine beef brisket, fish sauce, soy sauce, sugar, and 2 cups of water. Bring to a boil, then reduce heat and simmer for 2 hours or overnight.
2. Add sliced onion, garlic, star anise, cinnamon stick, cumin, and coriander to the pot. Simmer for another 30 minutes.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Strain the broth and discard solids. Slice the beef brisket into thin strips.
5. Assemble pho by placing noodles in a bowl, topping with sliced beef, and serving with fresh herbs and lime wedges.
Cooking Time: 2 hours 30 minutes
Shanghai Scallion Oil Noodles
A classic Chinese dish that combines savory noodles with a flavorful oil-based sauce and crispy scallions. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 8 oz thin wheat flour noodles
– 1/2 cup vegetable oil
– 2 cloves garlic, minced
– 1/4 cup finely chopped scallions (green onions)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions and set aside.
2. In a small bowl, whisk together vegetable oil, garlic, and soy sauce.
3. Heat the oil mixture in a large skillet over medium-high heat.
4. Add chopped scallions and cook until crispy, stirring frequently (about 5 minutes).
5. Add cooked noodles to the skillet and toss with scallion oil mixture.
6. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 15-20 minutes
Sesame Soy Soba Noodles
A flavorful and nutritious noodle dish that combines the nutty taste of sesame oil with the savory flavors of soy sauce, all wrapped up in a satisfying serving of Japanese-style soba noodles.
Ingredients:
– 8 oz soba noodles
– 2 tbsp sesame oil
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a small saucepan, heat sesame oil over medium heat. Add garlic and ginger; cook for 1 minute.
3. Stir in soy sauce and bring to a simmer. Let it reduce slightly, about 2-3 minutes.
4. Combine cooked noodles with the sesame-soy sauce mixture. Toss to coat.
5. Garnish with chopped scallions and sesame seeds (if using). Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Tom Yum Noodle Soup with Shrimp
This classic Thai soup combines succulent shrimp with fragrant lemongrass and lime leaves, served in a spicy and sour broth over noodles. A comforting and flavorful meal that’s quick to prepare.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups chicken or vegetable broth
– 1/2 cup water
– 2 tablespoons Tom Yum paste
– 2 stalks lemongrass, bruised
– 2 kaffir lime leaves
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– 1 teaspoon palm sugar (or brown sugar)
– 8 ounces rice noodles
– Chopped cilantro or scallions for garnish
Instructions:
1. Bring broth, water, and Tom Yum paste to a boil.
2. Add lemongrass and kaffir lime leaves; simmer for 5 minutes.
3. Add shrimp, fish sauce, lime juice, and palm sugar. Simmer until cooked through.
4. Cook noodles according to package instructions.
5. Serve hot, with noodles and soup broth poured over the top. Garnish with cilantro or scallions.
Cooking Time: 15-20 minutes
Singaporean Curry Laksa
Experience the bold flavors of Singapore with this classic curry laksa recipe. This comforting noodle soup combines rich and spicy curry broth, springy noodles, and a variety of textures from seafood to vegetables.
Ingredients:
– 2 cups chicken or vegetable stock
– 1 tablespoon curry powder
– 2 tablespoons coconut milk
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed seafood (shrimp, fish cakes, squid)
– 1/2 cup noodles (rice stick or egg noodles)
– 1 cup bean sprouts
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Combine stock, curry powder, and coconut milk in a large pot. Bring to a simmer.
2. Add onion and garlic; cook until softened.
3. Add mixed seafood and noodles; cook for 5 minutes or until seafood is cooked through.
4. Stir in bean sprouts; season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 15-20 minutes
Dan Dan Noodles with Minced Pork
This classic Chinese dish combines the flavors of spicy Sichuan pepper, savory minced pork, and springy noodles for a mouthwatering meal.
Ingredients:
– 8 oz noodles (preferably fresh or thin dried)
– 1/2 lb minced pork
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon vinegar
– 1 teaspoon Sichuan pepper oil
– 1/4 teaspoon red chili flakes
– Salt and black pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions or boil for 3-5 minutes until al dente. Drain and set aside.
2. In a large wok or skillet, heat Sichuan pepper oil over medium-high heat. Add minced pork and cook until browned, breaking into small pieces as needed.
3. Add garlic, soy sauce, vinegar, and red chili flakes to the wok. Cook for 1 minute, stirring constantly.
4. Combine cooked noodles with the pork mixture. Season with salt and black pepper to taste.
5. Garnish with chopped scallions (if using). Serve immediately.
Cooking Time: 15-20 minutes
Cold Somen Noodles with Dipping Sauce
A refreshing summer treat, cold somen noodles are a popular Japanese dish that pairs perfectly with a savory dipping sauce. This recipe is quick and easy to prepare, making it perfect for hot days or as a light meal.
Ingredients:
– 200g somen noodles
– 1/4 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons sesame oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Cook somen noodles according to package instructions. Drain and rinse with cold water.
2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, garlic, and ginger.
3. Add the dipping sauce mixture to the cooked noodles and toss to combine.
4. Season with salt and pepper to taste.
5. Garnish with sesame seeds and chopped scallions if desired.
6. Serve cold and enjoy!
Cooking Time: 15 minutes
Japanese Zaru Soba with Tempura
Experience the delightful combination of Japan’s classic buckwheat soba noodles and crispy tempura bits, served with a side of refreshing dipping sauce.
Ingredients:
– 200g Japanese soba noodles (zaru soba)
– 1/2 cup all-purpose flour
– 1/2 cup ice-cold water
– Vegetable oil for frying
– Assorted tempura bits (e.g., carrots, green beans, shiitake mushrooms)
– Dipping sauce ingredients: soy sauce, rice vinegar, sugar, grated daikon radish
Instructions:
1. Cook soba noodles according to package instructions and set aside.
2. In a bowl, whisk together flour and ice-cold water until smooth. The batter should still be slightly lumpy.
3. Heat about 5 cm of vegetable oil in a deep frying pan over medium-high heat. When hot, dip tempura bits into the batter, then fry for 2-3 minutes or until golden brown.
4. Remove fried tempura from oil and drain on paper towels.
5. Serve cooked soba noodles with crispy tempura bits and your favorite dipping sauce.
Cooking Time: 20-25 minutes
Cheesy Baked Macaroni with Bacon
Get ready to satisfy your cravings with this indulgent recipe that combines the classic comfort of macaroni and cheese with the smoky goodness of crispy bacon. This dish is perfect for a cozy night in or a family gathering.
Ingredients:
– 8 oz macaroni
– 6 slices of bacon, cooked and crumbled
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine cooked macaroni, crumbled bacon, cheddar cheese, mozzarella cheese, and heavy cream. Mix well.
4. Transfer the mixture to a baking dish and top with additional grated cheese (if desired).
5. Bake for 20-25 minutes or until the top is golden brown and the macaroni is heated through.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Spicy Szechuan Dan Dan Noodles
Experience the bold flavors of China’s Sichuan province with this spicy and savory noodle dish, inspired by the classic street food. This recipe combines the numbing heat of Szechuan peppercorns with the rich flavors of chili oil and fermented soybeans.
Ingredients:
– 1/2 pound noodles (dan dan or lo mein)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 tablespoon Szechuan peppercorns, toasted and ground
– 1/4 cup chili oil
– 2 tablespoons fermented soybean paste (doubanjiang)
– 1 teaspoon soy sauce
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat the oil in a wok or large skillet over medium-high heat. Add garlic and ginger; stir-fry for 30 seconds.
3. Add Szechuan peppercorns, chili oil, doubanjiang, soy sauce, and salt. Stir-fry for 1 minute, until fragrant.
4. Combine the cooked noodles with the spicy sauce. Toss to coat.
5. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Lemongrass Chicken Noodle Bowl
Lemongrass Chicken Noodle Bowl Recipe
This recipe combines the bright flavors of lemongrass with the comfort of a warm noodle bowl, making it a perfect meal for any time of year. With a few simple ingredients and steps, you can create a delicious and aromatic dish that’s sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 stalks lemongrass, bruised
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 8 oz rice noodles
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from heat and set aside.
3. In the same pan, add the bruised lemongrass and minced garlic. Cook for 1 minute, until fragrant.
4. Add soy sauce, honey, and grated ginger to the pan. Stir to combine.
5. Add cooked chicken back into the pan and stir to coat with the sauce.
6. Cook rice noodles according to package instructions. Divide among bowls and top with chicken mixture. Garnish with scallions if desired.
Cooking Time: 20-25 minutes
Vegetarian Lo Mein with Tofu
This flavorful and nutritious dish is a vegetarian twist on the classic Chinese noodle stir-fry, featuring crispy vegetables and tender tofu wrapped in a savory sauce. With its quick cooking time, this recipe makes for an excellent weeknight meal or busy-day dinner.
Ingredients:
– 1 package of lo mein noodles
– 1 block of firm tofu, cut into small cubes
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of mixed bell peppers (any color), sliced
– 2 cups of bean sprouts
– 2 teaspoons of soy sauce
– 1 teaspoon of oyster sauce (optional)
– Salt and pepper to taste
– Chopped green onions for garnish
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a large wok or skillet over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add onion, garlic, and bell peppers. Cook until vegetables are tender-crisp, about 3-4 minutes.
4. Add bean sprouts, soy sauce, and oyster sauce (if using) to the pan. Stir-fry for an additional 2-3 minutes.
5. Combine cooked noodles, tofu, and vegetable mixture in a large bowl. Season with salt and pepper to taste.
6. Garnish with chopped green onions and serve hot.
Cooking Time: 20-25 minutes
Malaysian Char Kway Teow
Char Kway Teow is a popular Malaysian stir-fry dish made with flat rice noodles, prawns, pork, and vegetables. This recipe combines the flavors of sweet soy sauce, savory oyster sauce, and spicy chili peppers to create a delicious and addictive meal.
Ingredients:
– 200g flat rice noodles
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 small onion, diced
– 250g prawns, peeled and deveined
– 100g pork loin, sliced into thin strips
– 1 cup mixed vegetables (bean sprouts, cabbage, scallions)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon chili flakes
– Salt and pepper to taste
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add garlic, onion, prawns, and pork. Stir-fry until cooked through (about 5 minutes).
4. Add mixed vegetables, soy sauce, oyster sauce, and chili flakes. Stir-fry for an additional 2-3 minutes.
5. Combine cooked noodles with the stir-fry mixture. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 12-15 minutes
Korean Japchae with Glass Noodles
Japchae, a popular Korean dish, is made with sweet potato starch noodles and various vegetables. This recipe combines the two in a savory stir-fry that’s quick to make and packed with flavor.
Ingredients:
– 200g glass noodles (dangmyeon)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup spinach leaves
– 1 cup mushrooms, sliced
– 1/2 cup bean sprouts
– 2 teaspoons soy sauce
– 1 teaspoon sugar
– Salt and black pepper to taste
Instructions:
1. Cook the glass noodles according to package instructions. Drain and set aside.
2. Heat oil in a large wok or frying pan over medium-high heat.
3. Add onion, garlic, mushrooms, and bean sprouts. Stir-fry until vegetables are tender.
4. Add cooked noodles, soy sauce, sugar, salt, and black pepper. Stir-fry for 2-3 minutes to combine.
5. Add spinach leaves and stir-fry until wilted.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a culinary journey around the world! This article presents 20 mouthwatering noodle recipes that are sure to tantalize your taste buds. From spicy garlic chili oil noodles to creamy coconut curry noodle soup, and from classic pad thai with peanuts to kimchi ramen with soft-boiled egg, there’s something for every palate. Whether you’re in the mood for something familiar or adventurous, these irresistible recipes will guide you through a delightful exploration of global cuisines. Let the noodling begin!
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