Are you ready for a sweet treat that will satisfy your cravings and leave you wanting more? Look no further than gooey butter cake! This classic dessert has been a favorite among many for its rich, velvety texture and deep flavor. But what really sets it apart is the oozing, golden-brown butter that flows from each slice like a golden waterfall.
In this article, we’ll take you on a journey to explore 18 decadent gooey butter cake recipes that will make your taste buds do the happy dance. From classic flavors like St. Louis-style gooey butter cake to creative twists like strawberry shortcake and maple bacon, there’s something for everyone in this collection of mouthwatering desserts.
Whether you’re a seasoned baker or just looking for a new treat to try, these recipes are sure to impress. So grab your mixing bowl and let’s get started on the sweetest adventure ever!
Classic St. Louis Gooey Butter Cake
Classic St. Louis Gooey Butter Cake: A moist and rich dessert that’s sure to please!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in egg and vanilla extract until well combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until edges are lightly golden brown.
7. Remove from oven and let cool for 10 minutes before serving.
Cooking Time: 35-40 minutes
Chocolate Chip Gooey Butter Cake
This indulgent cake combines the best of both worlds – a moist and fluffy texture with a gooey butter center, swirled with chocolate chips. Perfect for satisfying any sweet tooth!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture, then stir in vanilla extract.
5. Pour half of the batter into the prepared dish. Top with chocolate chips.
6. Pour remaining batter over the top and smooth out.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Pumpkin Spice Gooey Butter Cake
This Pumpkin Spice Gooey Butter Cake is a delicious twist on the classic butter cake, infused with the warm spices and comforting flavors of fall. Perfect for a cozy night in or as a sweet treat to share with friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and pumpkin puree.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Lemon Gooey Butter Cake
Elevate your dessert game with this moist and flavorful lemon cake, topped with a tangy and sweet gooey butter glaze. Perfect for springtime gatherings or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a crumbly mixture forms.
4. Beat in eggs, lemon juice, and lemon zest.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before drizzling with gooey butter glaze (recipe not included).
Cooking Time: 35-40 minutes
Peanut Butter Gooey Butter Cake
Satisfy your sweet tooth with this indulgent cake that combines the creamy richness of peanut butter with the velvety texture of gooey butter. Perfect for peanut butter lovers and those with a sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and peanut butter; mix until a dough forms.
3. Press half of the dough into prepared baking dish.
4. In a small bowl, beat eggs and mix with remaining dough.
5. Pour egg mixture over pressed dough in the baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Red Velvet Gooey Butter Cake
Get ready to sink your teeth into a rich and decadent treat with this Red Velvet Gooey Butter Cake recipe. Moist, tender cake meets velvety buttery goodness in this indulgent dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, red food coloring, and buttermilk.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter into prepared dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Remove from oven and let cool completely.
Cooking Time: 35-40 minutes
Banana Pudding Gooey Butter Cake
This rich and creamy banana pudding gooey butter cake is a perfect dessert for any occasion. With its moist and fluffy texture, topped with a velvety banana pudding and crispy pecans, this cake will satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs, at room temperature
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup whole milk
– 2 ripe bananas, mashed
– 1/4 cup heavy cream
– 1/4 cup granulated sugar (for the topping)
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, eggs, and vanilla extract; mix until smooth.
4. Pour in milk and mashed bananas; mix until combined.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. While the cake is still warm, prepare the banana pudding by whisking together heavy cream, granulated sugar, and vanilla extract.
7. Top with banana pudding, chopped pecans (if using), and refrigerate for at least 30 minutes before serving.
Cooking Time: 35-40 minutes
Caramel Apple Gooey Butter Cake
This moist and decadent cake is infused with the sweetness of caramel and the crunch of fresh apples, making it the perfect dessert for any occasion.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 ¾ cups granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup chopped fresh apples (such as Granny Smith)
– 1/4 cup caramel sauce
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, sugar, and softened butter until smooth.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Fold in chopped apples and caramel sauce.
5. Pour batter into prepared baking dish and bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool for 10 minutes before dusting with confectioners’ sugar.
Cooking Time: 40-45 minutes
Cinnamon Roll Gooey Butter Cake
This moist and flavorful cake combines the classic combination of cinnamon rolls and gooey butter cakes, resulting in a sweet and sticky treat that’s perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup cinnamon sugar (see note)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Fold in cinnamon sugar.
6. Pour batter into prepared dish and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool completely before dusting with confectioners’ sugar.
Note: To make cinnamon sugar, mix together 2 tablespoons granulated sugar and 1/4 teaspoon ground cinnamon.
Blueberry Cheesecake Gooey Butter Cake
This recipe combines the richness of cheesecake with the gooey butter cake and adds a burst of blueberry flavor. Perfect for special occasions or just a sweet treat, this cake is sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup cream cheese, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until combined.
3. Press dough into prepared baking dish.
4. Bake for 20-22 minutes or until lightly golden.
5. While cake is baking, prepare cheesecake mixture by beating cream cheese, eggs, and vanilla extract until smooth.
6. Pour cheesecake mixture over baked cake and top with blueberries.
7. Return to oven and bake for an additional 10-12 minutes or until cheesecake is set.
8. Allow to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: Approximately 30-35 minutes
Coconut Cream Gooey Butter Cake
This rich and creamy cake is a twist on the classic gooey butter cake, infused with the tropical flavors of coconut. Perfect for satisfying your sweet tooth, this moist and indulgent dessert is sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 1/2 cup unsweetened shredded coconut
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, sugar, and unsweetened coconut.
3. Add softened butter and mix until combined.
4. Beat in eggs and vanilla extract.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool for 10 minutes.
8. Whisk together heavy cream and confectioners’ sugar, then pour over warm cake.
9. Serve warm and enjoy!
Cooking Time: 35-40 minutes
Oreo Gooey Butter Cake
This Oreo-studded gooey butter cake is a moist and indulgent dessert that’s perfect for satisfying any sweet tooth. With its creamy filling and crunchy cookie crust, this treat is sure to be a hit with anyone who tries it.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1/2 cup crushed Oreo cookies
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and vanilla extract; mix until smooth.
4. Fold in crushed Oreo cookies.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Strawberry Shortcake Gooey Butter Cake
This moist and decadent cake is a perfect combination of sweet strawberry flavor and gooey buttery goodness. It’s an easy recipe to impress your friends and family with!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– 1 cup sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour and sugar. Add softened butter and mix until combined.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Pour in milk and mix until smooth.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until golden brown.
6. While the cake is baking, prepare strawberries by slicing them thinly.
7. Remove cake from oven and let it cool slightly. Drizzle with melted butter and top with sliced strawberries.
Cooking Time: 35-40 minutes
Salted Caramel Gooey Butter Cake
Salted Caramel Gooey Butter Cake: A Rich and Decadent Treat
This indulgent cake is a masterclass in textures, with a moist and buttery center, a crispy caramelized top, and a sprinkle of flaky sea salt to balance it all. Perfect for special occasions or as a pick-me-up treat.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups (285g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (240ml) whole milk, at room temperature
– 1/4 cup (60g) unsalted butter, melted
– 1/4 cup (60g) caramel sauce
– Flaky sea salt, for serving
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. With the mixer on low, gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Pour batter into prepared pan and smooth top.
6. Drizzle melted butter over batter, then drizzle caramel sauce over butter.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Funfetti Gooey Butter Cake
Get ready to delight your taste buds with this scrumptious Funfetti Gooey Butter Cake recipe. Moist and buttery, with a sprinkle of funfetti magic, this cake is perfect for any celebration or just because.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 1 cup funfetti sprinkles
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the flour mixture, then stir in funfetti sprinkles and vanilla extract.
5. Pour batter into prepared baking dish. Bake for 35-40 minutes or until golden brown.
6. Let cool slightly before serving.
Cooking Time: 35-40 minutes
Maple Bacon Gooey Butter Cake
This decadent dessert combines the rich flavors of maple syrup, crispy bacon, and gooey butter cake for a unique treat that’s sure to please. With its easy-to-follow recipe and impressive presentation, it’s perfect for special occasions or just because.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup pure maple syrup
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add softened butter, maple syrup, eggs, and vanilla extract; mix until smooth.
4. Pour batter into prepared baking dish and top with crumbled bacon.
5. Bake for 35-40 minutes or until golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 35-40 minutes
Cherry Almond Gooey Butter Cake
Satisfy your sweet tooth with this moist and decadent cherry almond cake, infused with the richness of gooey butter and topped with a crunchy almond streusel.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup cherry preserves
– 1/4 cup sliced almonds
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, cream butter and eggs until smooth. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in cherry preserves and sliced almonds.
6. Pour batter into prepared pan and top with brown sugar mixture (2 tablespoons brown sugar + 1 tablespoon unsalted butter, melted).
7. Bake for 40-45 minutes or until a toothpick comes out clean.
Cooking Time: 40-45 minutes
Espresso Chocolate Gooey Butter Cake
This rich and decadent cake is a perfect treat for coffee and chocolate lovers alike, with the added bonus of a gooey butter center. With its moist texture and deep flavors, it’s sure to impress anyone who tries it.
Ingredients:
• 2 ¾ cups all-purpose flour
• 1 cup granulated sugar
• 3 large eggs
• ½ cup unsalted butter, softened
• ¼ cup whole milk
• 1 teaspoon pure vanilla extract
• 1/2 cup strong brewed espresso
• 1 cup semi-sweet chocolate chips
• Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and eggs.
3. Add softened butter, milk, vanilla extract, and espresso; mix until smooth.
4. Melt chocolate chips in microwave or on stovetop; allow to cool slightly.
5. Pour batter into prepared baking dish and top with melted chocolate.
6. Bake for 35-40 minutes or until toothpick inserted comes out clean.
7. Allow cake to cool completely before slicing and serving.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the most decadent and delicious gooey butter cakes! This article brings you 18 mouth-watering recipes that will satisfy your cravings. From classic St. Louis-style gooey butter cake to unique flavors like peanut butter, red velvet, and maple bacon, there’s something for everyone. Whether you’re a fan of sweet or savory treats, these gooey butter cakes are sure to impress. So go ahead, get baking, and treat yourself to a slice (or two!) of pure indulgence!
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