Are you looking for delicious and budget-friendly meal ideas that won’t break the bank? Look no further! Today, we’re sharing 18 hearty government canned beef recipes that are sure to please even the pickiest eaters. With ingredients like ground beef, vegetables, and pantry staples, these meals are perfect for a quick weeknight dinner or a weekend treat.
From classic comfort foods like stews and casseroles to international-inspired dishes like tacos and curry, we’ve got you covered. And the best part? All of these recipes use government canned beef, making them affordable and accessible to anyone looking to stretch their food budget.
In this article, we’ll be diving into the top 18 government canned beef recipes that are sure to become new family favorites. From savory stews to satisfying casseroles, there’s something for everyone in this collection of hearty meals.
Savory Canned Beef Stew with Root Vegetables
A hearty and comforting stew that’s perfect for a cozy evening meal. This recipe uses canned beef and root vegetables to create a rich and flavorful dish.
Ingredients:
– 1 can (14.5 oz) beef in gravy
– 2 medium-sized potatoes, peeled and cubed
– 1 large carrot, peeled and sliced
– 1 large parsnip, peeled and sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or heavy pot, combine the beef, potatoes, carrot, parsnip, onion, and garlic.
3. Add the thyme, salt, and pepper. Stir to combine.
4. Pour in enough water to cover the ingredients by about an inch.
5. Bring the mixture to a boil, then cover and transfer to the preheated oven.
6. Cook for 1 hour and 30 minutes, or until the vegetables are tender.
Cooking Time: 1 hour 30 minutes
Easy Canned Beef and Potato Hash
A simple, comforting meal that’s ready in no time. This recipe uses canned beef and potatoes for a quick and easy hash that’s perfect for a weeknight dinner.
Ingredients:
– 1 can (14.5 oz) beef with vegetables (such as corned beef or chunky beef)
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the canned beef, potatoes, onion, and salt and pepper to taste.
3. Drizzle with olive oil and mix until everything is well coated.
4. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
5. Bake for 30-40 minutes or until the potatoes are tender and the beef is heated through.
Cooking Time: 30-40 minutes
Spicy Canned Beef Chili with Beans
A hearty and flavorful chili recipe that combines the convenience of canned beef with a spicy kick.
Ingredients:
– 1 (14.5 oz) can diced beef in tomato sauce
– 1 (15 oz) can kidney beans, drained and rinsed
– 1 (14.5 oz) can diced tomatoes
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, combine the canned beef, kidney beans, diced tomatoes, onion, garlic, chili powder, cumin, and cayenne pepper.
2. Stir until well combined.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Canned Beef and Rice Casserole
A comforting, one-pot meal that’s perfect for a busy weeknight dinner or a simple lunch. This casserole is made with canned beef, rice, and vegetables, making it an affordable and convenient option.
Ingredients:
– 1 (12 oz) can of beef in gravy
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped onion, bell pepper, or other vegetables
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the canned beef, cooked rice, frozen vegetables, milk, and melted butter. Mix well until combined.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Bake for 25-30 minutes or until the casserole is hot and bubbly.
5. Serve hot, garnished with chopped onion or bell pepper if desired.
Cooking Time: 25-30 minutes
Quick Canned Beef Stroganoff
A classic comfort food recipe that’s quick and easy to make using canned beef, mushrooms, and noodles.
Ingredients:
– 1 can (10.5 oz) beef stroganoff mix with sliced beef, onions, and mushrooms
– 8 oz egg noodles
– 2 cups water
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Cook the egg noodles according to package instructions and set aside.
2. In a large skillet, melt the butter over medium heat. Add the canned beef stroganoff mix and stir until heated through.
3. Add 1 cup of water to the skillet and bring to a simmer. Let cook for 5-7 minutes or until the liquid has reduced slightly.
4. Serve the beef mixture over the cooked noodles and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Hearty Canned Beef and Vegetable Soup
This comforting soup is a perfect way to warm up on a chilly day. Made with tender canned beef, mixed vegetables, and aromatic spices, it’s a simple yet satisfying meal that’s ready in no time.
Ingredients:
– 1 can (14.5 oz) beef broth
– 1 can (12 oz) beef in gravy
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 medium carrot, peeled and chopped
– 1 cup frozen peas and carrots
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in a little water until softened.
2. Add the beef broth, canned beef, carrot, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Stir in the frozen vegetables and season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Canned Beef and Cheese Quesadillas
Canned Beef and Cheese Quesadillas: A Quick and Delicious Twist on Classic Quesadillas!
Ingredients:
– 1 can of condensed cream of beef soup (10 oz)
– 1 cup shredded cheddar cheese
– 4 large tortillas
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the canned beef soup and shredded cheese until well combined.
3. Place a tortilla in the skillet and sprinkle about 1/4 cup of the beef-cheese mixture onto half of the tortilla.
4. Add some chopped onion and bell pepper on top of the filling for added flavor and texture.
5. Fold the tortilla in half to enclose the filling, pressing gently to ensure it’s secure.
6. Cook for about 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Canned Beef Shepherd’s Pie
A classic comfort food dish that’s easy to make and perfect for a quick weeknight dinner. This recipe uses canned beef for added convenience.
Ingredients:
– 1 (14.5 oz) can of condensed cream of mushroom soup
– 1 cup of cooked, mashed potatoes
– 1/2 cup of water
– 1 tablespoon of vegetable oil
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 1 (15 oz) can of beef in gravy
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the oil over medium-high heat. Add the canned beef and stir until heated through.
3. Stir in the cream of mushroom soup and water. Bring to a simmer and let cook for 5 minutes or until the mixture thickens slightly.
4. Season with salt, pepper, and thyme.
5. In a separate bowl, mix the mashed potatoes with enough water to achieve a spreadable consistency.
6. Pour the beef mixture into a 9×13 inch baking dish. Top with the mashed potatoes, spreading evenly to cover the entire surface.
7. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 30-40 minutes
Canned Beef and Noodle Stir-Fry
This recipe is a great way to use up canned beef and noodles for a quick and easy meal. With just a few simple ingredients, you can have a delicious and satisfying stir-fry on the table in no time.
Ingredients:
– 1 cup cooked canned beef
– 1 cup cooked noodles (such as egg noodles or rice noodles)
– 1 tablespoon vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as peas, carrots, and corn)
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the mixed vegetables and cook until they are tender-crisp.
4. Add the cooked beef and noodles, and stir to combine.
5. Season with soy sauce, salt, and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Canned Beef and Cornbread Bake
A hearty, comforting casserole perfect for a weeknight dinner or potluck gathering.
Ingredients:
- 1 (14.5 oz) can of condensed cream of mushroom soup
- 1/2 cup canned beef in gravy, drained
- 1 cup cornbread mix
- 1/4 cup milk
- 1 large egg
- Salt and pepper to taste
Instructions:
- Precare oven at 350°F.
- In a large mixing bowl, combine soup, beef, and milk. Mix well until smooth.
- Separately, prepare cornbread mix according to package instructions. Add egg and mix until combined.
- Grease a 9×13-inch baking dish and pour the beef mixture into it.
- Spoon the cornbread mixture on top of the beef mixture, spreading evenly.
- Bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Canned Beef Tacos with Homemade Salsa
A delicious and quick meal that’s perfect for a weeknight dinner or lunch on-the-go. This recipe combines the convenience of canned beef with the freshness of homemade salsa.
Ingredients:
– 1 can (14.5 oz) beef in gravy
– 8-10 taco shells
– Shredded cheese (cheddar or Monterey Jack work well)
– Homemade Salsa ingredients:
+ 1 cup diced fresh tomatoes
+ 1/2 cup diced red onion
+ 1 jalapeño pepper, seeded and finely chopped
+ 1 tablespoon lime juice
+ Salt to taste
Instructions:
1. Drain the canned beef and heat it in a saucepan over medium heat until warmed through.
2. Cook the taco shells according to package instructions.
3. Assemble the tacos by spooning the heated beef onto a shell, followed by shredded cheese.
4. To make the salsa, combine the diced tomatoes, red onion, jalapeño pepper, and lime juice in a bowl. Season with salt to taste.
5. Serve the tacos with the fresh homemade salsa on top.
Cooking Time: 15-20 minutes
Canned Beef and Lentil Curry
This recipe makes a delicious and comforting curry using canned beef and lentils, perfect for a quick weeknight dinner.
Ingredients:
– 1 can of beef in gravy (14.5 oz)
– 1 cup of red or green lentils, rinsed and drained
– 2 cups of water
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, combine the beef in gravy, lentils, water, onion, and garlic.
2. Bring to a boil, then reduce heat and simmer for 30 minutes or until the lentils are tender.
3. Stir in curry powder and cumin.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 45-50 minutes
Canned Beef and Dumplings
Warm up with this simple and satisfying recipe that combines tender canned beef with fluffy, flavorful dumplings.
Ingredients:
– 1 (12 oz) can beef in gravy
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup butter, melted
– 3/4 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. Add melted butter and mix until dough forms.
4. Gradually add warm water, stirring until smooth.
5. Bring canned beef to a simmer in a separate saucepan over medium heat.
6. Drop spoonfuls of dumpling mixture into the beef mixture, covering them completely.
7. Cover saucepan and cook for 15-20 minutes or until dumplings are cooked through.
Cooking Time: 20 minutes
Canned Beef and Macaroni Skillet
A hearty and comforting meal that’s perfect for a busy day, this Canned Beef and Macaroni Skillet recipe is quick to make and satisfyingly filling.
Ingredients:
– 1 can (14.5 oz) of beef in gravy
– 8 oz macaroni
– 2 tablespoons butter
– 1 medium onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Pour in the canned beef in gravy and stir to combine with the onion mixture.
5. Add the cooked macaroni to the skillet and stir until well coated with the beef and onion mixture.
6. Season with salt and pepper to taste.
Cooking Time:
– Prep time: 10 minutes
– Cook time: 15 minutes
– Total time: 25 minutes
Canned Beef and Cabbage Rolls
These comforting rolls are a simple yet satisfying meal perfect for a chilly evening. With canned beef and cabbage, you can whip up a delicious dinner in no time.
Ingredients:
– 1 can of condensed cream of mushroom soup
– 1 cup of cooked cabbage
– 1/2 cup of canned beef (such as corned beef or hash), flaked
– 1/4 cup of breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
– Cooking spray or oil for greasing the baking dish
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cooked cabbage, canned beef, and cream of mushroom soup. Mix well until everything is fully incorporated.
3. Add breadcrumbs and beaten egg to the mixture. Season with salt and pepper to taste.
4. Grease a 9×13-inch baking dish with cooking spray or oil.
5. Using your hands, shape the mixture into small rolls (about 12-15). Place them in the prepared baking dish.
6. Bake for 25-30 minutes or until lightly browned on top.
Cooking Time: 25-30 minutes
Canned Beef and Biscuit Pot Pie
A comforting and easy-to-make pot pie perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 (14.5 oz) can of condensed cream of mushroom soup
– 1 cup of canned beef in gravy, drained
– 1/2 cup of frozen mixed vegetables (such as peas, carrots, and corn)
– 2 cups of biscuit or pie crust dough, homemade or store-bought
– 1 egg, beaten (for brushing biscuits)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, combine the canned beef and mixed vegetables. Heat over medium heat until warmed through.
3. Roll out the biscuit or pie crust dough to fit a 9×13 inch baking dish.
4. Place the beef mixture in the prepared baking dish.
5. Top with the rolled-out biscuits or pie crust, pressing edges to seal.
6. Brush the top of the biscuits with the beaten egg and season with salt and pepper.
7. Bake for 25-30 minutes, or until the biscuits are golden brown.
Cooking Time: 25-30 minutes
Canned Beef and Egg Breakfast Scramble
Start your day with a satisfying breakfast that’s easy to prepare and packed with protein-rich ingredients. This recipe combines canned beef, scrambled eggs, and savory spices for a hearty meal that’s perfect for busy mornings.
Ingredients:
– 1 can (14.5 oz) of condensed cream of mushroom soup
– 2 tablespoons of butter or oil
– 2 cups of diced cooked canned beef (such as corned beef or ground beef)
– 4 eggs
– 1 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of paprika
Instructions:
1. Crack the eggs into a bowl and whisk until well-beaten.
2. Heat the butter or oil in a large non-stick skillet over medium-high heat.
3. Add the diced canned beef to the skillet and cook for 2-3 minutes, stirring occasionally.
4. Pour the beaten eggs over the canned beef and scramble everything together.
5. Cook for an additional 2-3 minutes, until the eggs are fully set.
6. Stir in the condensed cream of mushroom soup, salt, pepper, and paprika.
Cooking Time: 10-12 minutes
Canned Beef and Barley Soup
This hearty soup is a comforting classic that’s perfect for a chilly day. With just a few simple ingredients, you can create a satisfying and flavorful meal.
Ingredients:
– 1 (14.5 oz) can beef broth
– 1 (16 oz) can corned beef, drained and diced
– 1 cup barley, rinsed and drained
– 2 cups water
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, combine beef broth, corned beef, barley, and water.
2. Bring mixture to a boil, then reduce heat and simmer for 30 minutes or until barley is tender.
3. Add chopped onion and minced garlic to the pot; cook an additional 5 minutes or until vegetables are softened.
4. Season with thyme, salt, and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 40-45 minutes
Summary
In this article, we’re sharing 18 delicious and budget-friendly recipes that feature government canned beef as a main ingredient. From hearty stews to comforting casseroles, these recipes are perfect for those looking to stretch their grocery dollars. With options like Savory Canned Beef Stew with Root Vegetables, Spicy Canned Beef Chili with Beans, and Canned Beef and Rice Casserole, you’ll find something to satisfy your cravings without breaking the bank.
Leave a Reply