The art of crafting the perfect granola recipe has become a beloved ritual for many of us. Whether you’re a busy bee looking for a quick and easy breakfast on-the-go, or a foodie seeking to impress your friends with a show-stopping snack at your next gathering, there’s no denying the allure of a deliciously crunchy and flavorful granola.
In this article, we’ll take you on a culinary journey through 20 irresistible granola recipes that are sure to satisfy any craving. From classic honey-almond to decadent chocolate-peanut butter, and from fruity tropical blends to savory rosemary and sea salt combinations, each recipe has been carefully crafted to provide the perfect balance of flavors and textures.
So grab your mixing bowl, preheat your oven, and get ready to indulge in a world of granola goodness!
Classic Honey Almond Granola
A sweet and crunchy granola perfect for snacking or adding a nutritious crunch to your favorite yogurt or oatmeal. This simple recipe combines the warmth of honey with the nutty flavor of almonds.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– Salt to taste
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, almonds, and brown sugar.
3. In a separate bowl, whisk together honey and oil until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is coated evenly.
5. Spread the mixture onto the prepared baking sheet.
6. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
7. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Chocolate Chip Peanut Butter Granola
Elevate your snack game with this Chocolate Chip Peanut Butter Granola recipe! Crunchy, nutty, and indulgently chocolatey, it’s the perfect treat to curb your cravings.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped peanuts
– 1/4 cup peanut butter
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 cup semisweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, mix together oats and peanuts.
3. In a separate bowl, combine peanut butter, honey, and brown sugar. Microwave for 30-second intervals, stirring between each interval, until smooth.
4. Pour the wet mixture over the dry ingredients and stir until well combined.
5. Spread mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until lightly toasted.
7. Remove from oven and stir in chocolate chips until melted and distributed evenly.
8. Cool completely before serving.
Cooking Time: 20-25 minutes
Coconut Cranberry Granola Clusters
These bite-sized clusters are the perfect combination of sweet and savory, featuring toasted coconut flakes, tart cranberries, and crunchy granola. Perfect for a quick snack or as a topping for your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped almonds
– 1/2 cup unsweetened shredded coconut
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1/4 cup dried cranberries
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, almonds, and coconut flakes.
3. In a small saucepan, combine honey, brown sugar, and vanilla extract. Heat over low heat, stirring until smooth.
4. Pour the wet ingredients into the dry mixture and stir until well combined.
5. Fold in cranberries and salt.
6. Drop tablespoon-sized portions onto the prepared baking sheet, leaving about 2 inches of space between each cluster.
7. Bake for 15-20 minutes or until lightly toasted.
8. Remove from oven and let cool completely on a wire rack.
Cooking Time: 15-20 minutes
Maple Cinnamon Pecan Granola
A sweet and crunchy breakfast or snack option, this maple cinnamon pecan granola combines the warmth of spices with the richness of nuts and a hint of sweetness.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (pecans, walnuts, almonds)
– 1/2 cup maple syrup
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and brown sugar.
3. In a separate bowl, whisk together maple syrup, honey, cinnamon, and salt. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
4. Spread the granola mixture onto the prepared baking sheet.
5. Bake for 20-25 minutes, stirring every 10 minutes, until golden brown.
6. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 20-25 minutes
Vanilla Bean and Blueberry Granola
Start your day with a deliciously crunchy and flavorful granola infused with the sweetness of vanilla beans and juicy blueberries. This recipe is perfect for snacking or topping your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, and pecans)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon vanilla bean powder
– 1 cup dried blueberries
– 2 tablespoons honey
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, brown sugar, granulated sugar, and salt.
3. In a separate bowl, whisk together vanilla extract, vanilla bean powder, and honey until well combined.
4. Add the wet ingredients to the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
7. Remove from oven and let cool completely. Stir in dried blueberries.
Cooking Time: 25-30 minutes
Pumpkin Spice Granola with Dried Apples
Start your day off right with this deliciously crunchy granola infused with the comforting flavors of pumpkin spice and sweet dried apples.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (walnuts, almonds, pecans)
– 1/2 cup pumpkin puree
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup dried apples, chopped
– 1/4 cup chopped fresh parsley (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, pumpkin puree, honey, brown sugar, cinnamon, nutmeg, and salt until well combined.
3. Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes or until lightly toasted.
4. Remove from oven and stir in chopped dried apples. Let cool completely before breaking into chunks.
5. Store in an airtight container for up to 2 weeks.
Cooking Time: 20-25 minutes
Matcha Green Tea Granola with White Chocolate
Elevate your snacking game with this unique and delicious granola recipe that combines the subtle bitterness of matcha green tea with the sweetness of white chocolate. Perfect for a quick breakfast or as a healthy snack.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup sunflower seeds
– 1/4 cup matcha green tea powder
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1/2 teaspoon salt
– 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, sunflower seeds, and matcha powder.
3. In a separate bowl, whisk together honey, brown sugar, and salt. Pour mixture over dry ingredients and stir until well combined.
4. Spread granola mixture onto a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until lightly toasted.
6. Remove from oven and let cool completely.
7. Melt white chocolate chips in the microwave (10-second intervals, stirring between each interval).
8. Stir melted white chocolate into cooled granola.
9. Serve immediately or store in an airtight container.
Cooking Time: 25-30 minutes
Banana Bread Granola with Walnuts
Elevate your breakfast or snack game with this unique and delicious granola recipe, infused with the warm flavors of banana bread and crunchy walnuts.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (walnuts, almonds, pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 ripe bananas, mashed
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and salt.
3. In a separate bowl, combine mashed bananas, honey, and vanilla extract. Stir until smooth.
4. Pour the wet ingredients into the dry mixture and stir until everything is well combined.
5. Spread the granola mixture onto the prepared baking sheet. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
6. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Cherry Dark Chocolate Granola Bars
These chewy granola bars combine the sweetness of cherries with the richness of dark chocolate, making them a perfect snack for anyone with a sweet tooth.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped dried cherries
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1/4 teaspoon salt
– 1/2 cup chopped almonds
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, mix together oats, cherries, chocolate chips, honey, brown sugar, and salt until well combined.
3. Stir in chopped almonds.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. Let cool completely before cutting into bars.
Cooking Time: 20-25 minutes
Tropical Granola with Mango and Coconut
Experience the tropical flavors of the islands with this sweet and crunchy granola recipe, featuring juicy mango and aromatic coconut.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/4 cup shredded coconut
– 1/4 cup dried mango, chopped
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and shredded coconut.
3. In a separate bowl, combine honey, brown sugar, and vanilla extract. Stir until well combined.
4. Pour the wet ingredients over the dry mixture and stir until everything is coated evenly.
5. Spread the granola mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring every 10 minutes, until lightly toasted.
7. Remove from oven and let cool completely.
8. Stir in chopped dried mango.
Cooking Time: 20-25 minutes
Savory Rosemary and Sea Salt Granola
Elevate your snacking game with this flavorful granola, perfect for munching on its own or adding to your favorite yogurt or oatmeal. The combination of rosemary and sea salt creates a savory and aromatic snack that’s sure to please.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup sunflower seeds
– 1/4 cup rosemary leaves, chopped
– 1 tablespoon sea salt
– 1/4 cup brown sugar
– 1/2 teaspoon black pepper
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, sunflower seeds, rosemary, sea salt, brown sugar, black pepper, and baking soda.
3. Spread the mixture evenly on the prepared baking sheet.
4. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown and fragrant.
5. Remove from oven and let cool completely before breaking into chunks.
Cooking Time: 25-30 minutes
Lemon Poppy Seed Granola with Yogurt Drizzle
Brighten up your morning routine with this refreshing and crunchy granola recipe, perfectly paired with a tangy yogurt drizzle. This sweet and citrusy treat is perfect for snacking on the go or as a topping for your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup honey
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon poppy seeds
– 1/4 cup plain Greek yogurt
– Optional: additional toppings (dried cranberries, chopped pecans, etc.)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, whisk together honey, lemon juice, olive oil, and vanilla extract. Pour mixture over oat mixture and stir until combined.
4. Stir in poppy seeds.
5. Spread granola mixture onto prepared baking sheet and bake for 25-30 minutes or until lightly toasted.
6. Remove from oven and let cool completely.
7. In a small bowl, mix together Greek yogurt and lemon juice (optional). Drizzle over cooled granola and serve.
Cooking Time: 25-30 minutes
Strawberry Granola with Almond Slivers
Start your day with a delicious and nutritious breakfast treat that combines the sweetness of strawberries with the crunch of homemade granola. This recipe is perfect for those who love the combination of sweet and savory flavors.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, and hazelnuts)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– 2 cups sliced strawberries
– 1 tablespoon vanilla extract
– Pinch of salt
– Almond slivers for garnish (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and brown sugar.
3. In a separate bowl, whisk together honey, oil, vanilla extract, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
7. Remove from oven and let cool completely.
8. Once cooled, mix in sliced strawberries.
9. Serve with almond slivers on top (optional) and enjoy!
Cooking Time: 25-30 minutes
Spiced Chai Granola with Dried Figs
Start your day with a sweet and spicy treat that combines the flavors of chai spices with crunchy granola and dried figs. This recipe is perfect for a cozy morning or as a snack to fuel your afternoon.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup honey
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
– 1/2 cup dried figs, chopped
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, honey, brown sugar, cinnamon, ginger, cardamom, and salt until well combined.
3. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes or until lightly toasted.
4. Remove from oven and stir in melted butter and chopped dried figs.
5. Let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Peanut Butter and Jelly Granola Bites
Peanut butter and jelly, a classic combination, just got a whole lot better! These bite-sized granola treats are perfect for a quick snack or on-the-go energy boost.
Ingredients:
– 2 cups rolled oats
– 1 cup peanut butter
– 1/2 cup creamy peanut butter spread
– 1/4 cup grape jelly
– 1/4 cup honey
– 1/2 cup chopped peanuts
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, peanut butter, and peanut butter spread. Mix until well combined.
3. Add grape jelly and honey; mix until smooth.
4. Stir in chopped peanuts and salt.
5. Drop tablespoon-sized balls of mixture onto prepared baking sheet, leaving about 1 inch (2.5 cm) space between each ball.
6. Bake for 12-15 minutes or until lightly golden brown.
7. Remove from oven and let cool completely.
Cooking Time: 12-15 minutes
Gluten-Free Oatmeal Raisin Granola
A sweet and crunchy granola perfect for a healthy breakfast or snack, this recipe combines the warmth of oatmeal with the natural sweetness of raisins.
Ingredients:
– 2 cups gluten-free rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup honey
– 2 tablespoons maple syrup
– 1/4 cup brown sugar
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 cup raisins
– 1/4 cup chopped dark chocolate chips (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and brown sugar.
3. In a separate bowl, whisk together honey, maple syrup, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until lightly toasted, stirring every 10 minutes.
7. Remove from oven and stir in raisins and chocolate chips (if using).
8. Let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Caramel Apple Granola with Cinnamon Swirl
This sweet and crunchy granola is perfect for a snack or breakfast on-the-go. The caramel apple flavor combines with a cinnamon swirl, creating a delightful combination of flavors.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup caramel sauce
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup diced apples (Granny Smith or Gala work well)
Instructions:
1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and cinnamon.
3. Drizzle honey and caramel sauce over the mixture; stir until combined.
4. Spread the mixture onto the prepared baking sheet.
5. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
6. Remove from oven and let cool completely.
7. Fold in diced apples.
8. Store in an airtight container for up to 2 weeks.
Cooking Time: 25-30 minutes
Zesty Orange and Ginger Granola
Add a burst of citrusy flavor to your morning routine with this zesty orange and ginger granola recipe, perfect for snacking or topping your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/4 cup orange zest
– 1/4 cup grated fresh ginger
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1/4 teaspoon salt
– 1/4 cup sunflower seeds
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, orange zest, and ginger.
3. In a separate bowl, whisk together honey, brown sugar, and salt. Pour the mixture over the oat mixture and stir until well combined.
4. Spread the granola mixture onto the prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
5. Remove from oven and stir in sunflower seeds. Let cool completely before transferring to an airtight container.
Cooking Time: 25-30 minutes
Double Chocolate Granola with Hazelnuts
Elevate your snack game with this rich and indulgent granola recipe, packed with dark chocolate chips, hazelnuts, and a hint of coffee. Perfect for munching on the go or as a crunchy topping for your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped hazelnuts
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1/4 cup brown sugar
– 1/4 cup honey
– 1 tablespoon instant coffee powder
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, hazelnuts, brown sugar, and salt.
3. In a separate bowl, whisk together honey and coffee powder until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is coated.
5. Spread the mixture onto the prepared baking sheet.
6. Bake for 20-25 minutes, stirring every 10 minutes, until golden brown and fragrant.
7. Remove from oven and stir in dark chocolate chips until melted and combined.
Cooking Time: 20-25 minutes
Toasted Coconut and Cashew Granola
Elevate your breakfast game with this sweet and nutty granola recipe, featuring toasted coconut flakes and crunchy cashews. Perfect for snacking or as a topping for your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup unsweetened shredded coconut
– 1/4 cup brown sugar
– 1/4 cup honey
– 1 tablespoon coconut oil
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and unsweetened shredded coconut.
3. In a separate bowl, combine brown sugar, honey, and coconut oil. Stir until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
5. Spread the mixture onto the prepared baking sheet and toast for 25-30 minutes, stirring every 10 minutes, until lightly golden.
6. Remove from oven and let cool completely before breaking into chunks.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the world of granola! This article presents 20 irresistible recipes perfect for every occasion. From classic flavors like honey almond and peanut butter, to sweet treats like chocolate chip and caramel apple, there’s something for everyone. Try tropical flavors with mango and coconut or savory options like rosemary and sea salt. Perfect for snacking, breakfast, or as a topping for yogurt or oatmeal, these granola recipes are sure to please even the pickiest of eaters. Whether you’re looking for a healthy snack or a sweet indulgence, this article has got you covered!
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