The art of making a delicious savory gravy can elevate any meal from ordinary to extraordinary. Whether you’re serving up classic comfort food or something more adventurous, a rich and flavorful gravy can tie everything together. In this article, we’ll be exploring 18 savory gravy master recipes that are sure to impress your friends and family. From hearty beef and mushroom gravies to vegetarian options and even sweet potato and carrot gravies, we’ve got you covered. Whether you’re a seasoned chef or just starting out in the kitchen, these recipes will provide you with the inspiration and guidance you need to create mouthwatering gravies that will become a staple in your culinary repertoire.
Classic Beef Gravy with Fresh Herbs
Classic Beef Gravy with Fresh Herbs: Elevate your roasted meats or mashed potatoes with this rich and flavorful gravy, made with fresh herbs and a hint of beef broth.
Ingredients:
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1 tablespoon butter
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the flour and whisk together to make a roux, cooking for 1-2 minutes.
3. Gradually add the beef broth, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
5. Stir in the chopped parsley and thyme.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Creamy Mushroom Gravy with Thyme
Elevate your meals with this rich and savory creamy mushroom gravy infused with the warmth of thyme. Perfect for serving over roasted meats, mashed potatoes, or as a dip for veggies.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/4 cup chicken broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until tender, about 5 minutes.
2. Add chopped onion and minced garlic; cook for an additional 2-3 minutes, or until softened.
3. Sprinkle flour over the mixture and whisk to combine. Cook for 1 minute.
4. Gradually add heavy cream and chicken broth, whisking continuously. Bring to a simmer and cook for 5-7 minutes, or until thickened.
5. Stir in dried thyme and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Rich Onion Gravy with Red Wine Reduction
Elevate your next dinner party with this decadent onion gravy infused with the deep flavors of red wine reduction. Perfect for serving alongside roasted meats, mashed potatoes, or sautéed vegetables.
Ingredients:
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1/2 cup dry red wine
– 1/2 cup beef broth
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, stirring occasionally (about 20 minutes).
2. Sprinkle flour over the onions and cook for 1 minute.
3. Add red wine and beef broth, whisking constantly. Bring to a simmer and cook until reduced by half (about 10 minutes).
4. Stir in brown sugar and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Garlic Butter Chicken Gravy
Elevate your chicken dishes with a rich and flavorful garlic butter gravy that’s easy to make!
Ingredients:
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes or until fragrant.
3. Sprinkle the flour and whisk together to make a roux, cooking for an additional minute.
4. Gradually add the chicken broth and heavy cream, whisking continuously.
5. Bring the mixture to a simmer and cook for 2-3 minutes or until thickened.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Southern-Style Sausage Gravy
Elevate your breakfast game with this classic Southern-style sausage gravy recipe. Made with rich, savory sausage and a roux-based sauce, this comforting condiment is sure to become a staple in your kitchen.
Ingredients:
– 1 pound sweet or hot sausage, casings removed
– 4 tablespoons all-purpose flour
– 2 tablespoons butter
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Remove the sausage from the skillet with a slotted spoon and set aside. Leave the drippings in the pan.
3. Reduce heat to medium and add the flour, whisking to combine with the drippings to make a roux, cooking for 1 minute.
4. Gradually stir in the chicken broth and heavy cream until smooth.
5. Return the cooked sausage to the skillet and season with salt and pepper to taste.
6. Simmer the gravy over low heat for 10-15 minutes or until thickened to desired consistency.
Cooking Time: 20-25 minutes
Vegetarian Lentil Gravy with Rosemary
Elevate your meals with this hearty and aromatic vegetarian lentil gravy infused with the savory flavor of rosemary. Perfect for accompanying roasted vegetables, mashed potatoes, or as a base for soups and stews.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
– 4 cups vegetable broth
– 1 teaspoon tomato paste
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the chopped rosemary and cook for an additional minute.
4. Add the lentils, vegetable broth, and tomato paste. Bring to a boil, then reduce heat and simmer for 25-30 minutes or until the lentils are tender.
5. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Spicy Cajun Gravy with Bell Peppers
Add a spicy kick to your next meal with this flavorful and aromatic gravy, perfect for serving over rice, chicken, or vegetables. This recipe combines the bold flavors of Cajun cuisine with the sweetness of bell peppers.
Ingredients:
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 2 large bell peppers (any color), chopped
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 cups chicken broth
– 2 tablespoons all-purpose flour
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and bell peppers; cook until tender, about 5 minutes.
3. Add garlic, Cajun seasoning, paprika, salt, and pepper. Cook for 1 minute.
4. Sprinkle flour over the mixture and whisk to combine.
5. Gradually add chicken broth, whisking constantly.
6. Bring to a boil, then reduce heat to low and simmer for 10 minutes or until thickened.
Cooking Time: 15-20 minutes
Smoky Bacon Gravy with Caramelized Onions
Elevate your comfort food game with this rich and savory gravy, featuring the perfect balance of smoky bacon, sweet caramelized onions, and a hint of spice. This recipe is perfect for topping biscuits, mashed potatoes, or eggs.
Ingredients:
– 6 slices of thick-cut bacon
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook bacon in a large skillet over medium heat until crispy, then remove from pan.
3. In the same skillet, add olive oil and sauté onions for 20-25 minutes or until caramelized.
4. Add brown sugar, smoked paprika, chicken broth, and heavy cream to the skillet. Stir to combine.
5. Return bacon to the skillet and stir to coat with gravy.
6. Simmer for an additional 5 minutes or until heated through.
7. Season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Tangy BBQ Gravy with Brown Sugar
Elevate your BBQ game with this sweet and tangy gravy that’s perfect for slathering on ribs, chicken, or pork chops. This recipe is a perfect balance of flavors, with the richness of brown sugar and the zip of vinegar.
Ingredients:
– 1 cup ketchup
– 2 tablespoons apple cider vinegar
– 2 tablespoons brown sugar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and smoked paprika.
2. Whisk until smooth, then bring the mixture to a simmer over medium heat.
3. Reduce heat to low and let the gravy cook for 5-7 minutes, or until it thickens slightly.
4. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Herb-Infused Turkey Gravy
Elevate your holiday feast with this savory and aromatic turkey gravy infused with fresh herbs. This simple recipe is a perfect accompaniment to roasted turkey, mashed potatoes, and warm dinner rolls.
Ingredients:
– 2 cups turkey drippings (from roasting turkey)
– 2 tablespoons all-purpose flour
– 1/4 cup chicken broth
– 1 tablespoon butter
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Whisk in flour and cook for 1 minute, or until lightly browned.
3. Gradually whisk in turkey drippings, chicken broth, thyme, and rosemary.
4. Bring mixture to a simmer and cook for 5-7 minutes or until thickened to your liking.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Sweet Potato Gravy with Maple Syrup
Sweet Potato Gravy with Maple Syrup: A Velvety, Sweet, and Savory Sauce
Sweet potatoes are a staple in many cuisines, and when cooked down into a gravy, they become a game-changer for comfort food. This recipe combines the natural sweetness of sweet potatoes with the richness of maple syrup to create a mouthwatering sauce perfect for topping roasted meats, mashed vegetables, or even as a dip.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup maple syrup
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and roast for 45-50 minutes, or until tender.
3. Scoop out the flesh and transfer it to a blender or food processor.
4. Add maple syrup, chicken broth, butter, salt, and pepper. Blend until smooth.
5. Taste and adjust seasoning as needed.
Cooking Time: 10-15 minutes
Roasted Garlic and Parmesan Gravy
This rich and savory gravy is perfect for serving over roasted meats, mashed potatoes, or as a dip for bread. With the deep flavor of roasted garlic and the nutty taste of parmesan cheese, this gravy is sure to become a family favorite.
Ingredients:
– 3-4 cloves of garlic
– 1/2 cup chicken broth
– 1/4 cup heavy cream or half-and-half
– 2 tablespoons butter
– 2 tablespoons grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the top off each garlic clove and drizzle with olive oil. Wrap in foil and roast for 30-40 minutes, or until the garlic is tender.
3. In a small saucepan, melt the butter over medium heat.
4. Add the chicken broth, heavy cream or half-and-half, roasted garlic, salt, and pepper. Stir to combine.
5. Bring the mixture to a simmer and cook for 5-7 minutes, or until the gravy has thickened slightly.
6. Remove from heat and stir in Parmesan cheese until melted.
7. Serve warm over your favorite dishes.
Cooking Time: 45-50 minutes
Coconut Curry Gravy with Ginger
Elevate your meals with this creamy and aromatic Coconut Curry Gravy with Ginger. This versatile sauce is perfect for serving over rice, noodles, or as a dipping sauce.
Ingredients:
– 1/2 cup coconut cream
– 2 tablespoons curry powder
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 1/4 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat the oil in a medium saucepan over medium heat.
2. Add the grated ginger and cook for 1 minute, until fragrant.
3. Add the curry powder, garlic, cumin, and turmeric. Cook for an additional 30 seconds, stirring constantly.
4. Pour in the coconut cream and stir to combine.
5. Bring the mixture to a simmer and cook for 5-7 minutes, or until thickened slightly.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Slow-Cooked Pork Gravy with Apples
This hearty pork gravy recipe is perfect for a chilly fall or winter evening. The slow-cooked pork and tender apples meld together to create a rich, flavorful sauce that’s great over mashed potatoes, egg noodles, or as a dipping sauce.
Ingredients:
– 1 pound boneless pork shoulder
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2-3 apples (Granny Smith or Honeycrisp), peeled and chopped
– 1 cup chicken broth
– 1/4 cup brown sugar
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low.
2. In a large skillet, heat olive oil over medium-high. Add pork shoulder and cook until browned on all sides, about 5 minutes. Transfer to slow cooker.
3. Add chopped onion, garlic, apples, chicken broth, and brown sugar to the slow cooker. Season with salt and pepper.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Shred pork with two forks. Serve hot, spooning some of the gravy over the top.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
White Wine and Shallot Gravy
Add a touch of sophistication to your meals with this simple yet flavorful white wine and shallot gravy recipe. Perfect for accompanying roasted meats, vegetables, or as a dipping sauce.
Ingredients:
– 1/2 cup dry white wine (Chardonnay or Sauvignon Blanc work well)
– 2 medium shallots, thinly sliced
– 2 tablespoons butter
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Melt the butter in a small saucepan over medium heat.
2. Add the sliced shallots and cook until softened, about 5 minutes.
3. Add the white wine and bring to a simmer.
4. Reduce the heat to low and let simmer for 10-12 minutes or until the liquid has almost completely reduced.
5. Stir in the flour to thicken the gravy.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with parsley leaves if desired.
Cooking Time: 15-18 minutes
Carrot and Coriander Gravy
This fragrant and flavorful gravy is a perfect accompaniment to roasted meats or vegetables. The combination of carrots, coriander, and spices creates a rich and aromatic sauce that’s sure to impress.
Ingredients:
– 2 medium carrots, peeled and chopped
– 1 tablespoon coriander seeds
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 cups vegetable or chicken broth
Instructions:
1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped carrots, coriander seeds, cumin, paprika, salt, and pepper. Cook for 5 minutes, stirring occasionally.
5. Pour in the broth and bring to a simmer.
6. Reduce heat to low and let cook for 20-25 minutes or until the sauce has thickened slightly.
Cooking Time: 25-30 minutes
Peppercorn Steak Gravy with Cream
Elevate your steak dinner with this indulgent peppercorn gravy, infused with the warmth of cream and a hint of spice.
Ingredients:
– 2 tablespoons unsalted butter
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– 1/4 teaspoon black pepper, freshly ground
– 1/4 teaspoon white peppercorns, freshly ground
– Salt, to taste
Instructions:
1. Melt butter in a medium saucepan over medium heat.
2. Add flour and whisk until smooth; cook for 1 minute.
3. Gradually stir in beef broth, heavy cream, Dijon mustard, black pepper, and white peppercorns.
4. Bring to a simmer and cook until thickened, about 5 minutes.
5. Season with salt to taste.
Cooking Time: 10-12 minutes
Golden Corn Gravy with Sage
Elevate your roasted vegetables or mashed potatoes with this rich and flavorful Golden Corn Gravy infused with the earthy warmth of sage.
Ingredients:
– 2 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup golden corn kernels (fresh or frozen)
– 1/4 cup all-purpose flour
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons dried sage leaves
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add corn kernels, flour, and chicken broth. Whisk until smooth, then bring to a simmer.
3. Reduce heat to low and let cook for 5-7 minutes or until thickened slightly.
4. Stir in heavy cream and dried sage leaves. Season with salt and pepper to taste.
5. Simmer for an additional 2-3 minutes, whisking occasionally, until the gravy has reached desired consistency.
Cooking Time: Approximately 15-20 minutes
Summary
Get ready to elevate your dishes with these 18 savory gravy master recipes! From classic beef and mushroom gravies to spicy Cajun and smoky bacon versions, there’s something for every taste. Try making a rich onion gravy with red wine reduction or a creamy garlic butter chicken gravy. If you’re looking for vegetarian options, the lentil and rosemary or coconut curry and ginger gravies are sure to please. Whether you’re cooking beef, pork, turkey, or even sweet potatoes, these master recipes will help you create mouth-watering meals that impress.
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