Are you ready to preserve the taste of summer all year round? Look no further than these 18 tangy green tomato canning recipes! As the days get shorter and the weather cools, it’s time to turn your attention to preserving those lovely green tomatoes that are still abundant in your garden or market. From salsas and chutneys to relishes and jams, we’ve got a wide range of recipes to suit every taste and style. Whether you’re looking for a spicy kick or a sweet and sour tang, these recipes are sure to inspire you to get canning! In this article, we’ll dive into the world of green tomato preserving, exploring the many ways you can use these delicious fruits to create flavorful condiments and preserves that will add excitement to your meals all year round. So let’s get started!
Spicy Green Tomato Salsa
This Spicy Green Tomato Salsa recipe is a twist on traditional tomato salsas, using unripe green tomatoes for a tangy and crunchy texture. The addition of jalapeños gives it a spicy kick that’s perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 3 cups green tomatoes, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium bowl, combine green tomatoes, red onion, jalapeño, and garlic.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt and black pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None
Sweet and Sour Green Tomato Chutney
This sweet and sour chutney recipe is a perfect way to use up unripe green tomatoes, adding a tangy and flavorful twist to your favorite dishes. With its perfect balance of sweetness and acidity, this chutney is great as a condiment or used as an ingredient in various recipes.
Ingredients:
– 2 lbs green tomatoes, chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup sugar
– 1/2 cup white vinegar
– 1/4 cup water
– Salt to taste
Instructions:
1. In a large saucepan, combine chopped tomatoes, onion, and garlic.
2. Add sugar, vinegar, and water, stirring until the sugar is dissolved.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 30-40 minutes or until the chutney has thickened and reduced slightly.
4. Remove from heat and let it cool before transferring to an airtight container.
5. Store in the refrigerator for up to 6 months.
Cooking Time: 30-40 minutes
Green Tomato Relish with Mustard Seeds
This tangy relish is a perfect condiment for grilled meats, cheeses, and crackers. The addition of mustard seeds gives it a unique flavor profile that’s sure to delight your taste buds.
Ingredients:
– 4-6 green tomatoes, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup white vinegar
– 1 tablespoon mustard seeds
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine the diced green tomatoes, chopped red onion, and minced jalapeño.
2. Add the white vinegar, salt, and pepper. Stir well to combine.
3. Bring the mixture to a simmer over medium heat.
4. Reduce the heat to low and let it cook for 15-20 minutes, stirring occasionally, until the relish has thickened slightly.
5. Remove from heat and stir in the mustard seeds.
6. Let it cool before transferring it to an airtight container. Refrigerate for up to 2 weeks.
Cooking Time: 15-20 minutes
Pickled Green Tomatoes with Garlic and Dill
Transforming green tomatoes into tangy, aromatic pickles is a simple yet delightful way to preserve the flavor of summer. This recipe combines the sweetness of green tomatoes with the pungency of garlic and the freshness of dill.
Ingredients:
– 4 lbs green tomatoes, sliced into 1/4-inch thick rounds
– 2 cups (475ml) white vinegar
– 1 cup (240ml) water
– 1/4 cup granulated sugar
– 2 cloves garlic, minced
– 1/4 cup fresh dill weed
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine sliced green tomatoes, vinegar, water, sugar, garlic, and salt. Stir until the tomatoes are evenly coated.
2. Pack the tomato mixture into clean glass jars, leaving about 1/2 inch headspace.
3. Add fresh dill weed on top of each jar.
4. Secure lids tightly and store in the refrigerator for at least 24 hours or up to several weeks.
Cooking Time: None, as this is a refrigerated pickle recipe.
Green Tomato Jam with Cinnamon and Cloves
This jam is a unique twist on traditional tomato preserves, adding warm spices like cinnamon and cloves to bring out the natural sweetness of green tomatoes. Perfect as a topping for toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 lbs green tomatoes, chopped
– 1 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1 cinnamon stick, crushed
– 1/4 teaspoon ground cloves
– 1/4 teaspoon lemon juice
Instructions:
1. In a large saucepan, combine chopped green tomatoes, sugar, apple cider vinegar, crushed cinnamon stick, and ground cloves.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 30-40 minutes or until the jam has thickened.
3. Remove from heat and stir in lemon juice.
4. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 45-50 minutes
Green Tomato Ketchup with Brown Sugar
This recipe is a twist on traditional tomato ketchup, using green tomatoes to add a tangy flavor profile and brown sugar for a hint of sweetness. Perfect for topping burgers, sandwiches, or using as a condiment.
Ingredients:
– 2 cups green tomatoes, chopped
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/2 teaspoon salt
– 1/4 teaspoon ground black pepper
Instructions:
1. In a medium saucepan, combine green tomatoes, brown sugar, apple cider vinegar, water, lemon juice, salt, and black pepper.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
3. Remove from heat and let cool slightly before transferring to an airtight container.
4. Store in the refrigerator for up to 6 months.
Cooking Time: 30 minutes
Fermented Green Tomato Pickles
This recipe is a tangy twist on traditional pickling, using the natural sweetness of green tomatoes to create a deliciously sour and crunchy snack. With just a few simple ingredients, you can ferment your own batch at home.
Ingredients:
– 4-6 green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup (250ml) water
– 1/2 cup (125ml) whey or active culture yogurt
– 1 tablespoon sea salt
– 1/4 teaspoon black peppercorns
– Fresh dill weed, for garnish (optional)
Instructions:
1. In a large bowl, combine sliced tomatoes and salt. Let sit for 30 minutes to allow the tomatoes to release their juices.
2. Rinse the tomato slices with water to remove excess salt. Drain well.
3. In a clean glass jar or container, layer tomato slices and whey mixture, finishing with a layer of tomatoes on top.
4. Cover the jar with cheesecloth or a coffee filter, securing it with a rubber band.
5. Ferment at room temperature (68°F-72°F/20°C-22°C) for 3-4 weeks, shaking the jar every few days to help the fermentation process.
6. Once fermented, store the pickles in the refrigerator to slow down fermentation.
Cooking Time: 3-4 weeks
Green Tomato and Pepper Jelly
This recipe combines the flavors of green tomatoes and bell peppers to create a deliciously sweet and tangy jelly perfect for toast, crackers, or as a glaze for meats or cheeses.
Ingredients:
– 2 lbs green tomatoes, chopped
– 1 large bell pepper, chopped
– 1 cup granulated sugar
– 1 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon pectin (optional)
Instructions:
1. Combine chopped green tomatoes and bell peppers in a large pot.
2. Add sugar, apple cider vinegar, and water to the pot. Bring mixture to a boil over high heat.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the mixture has thickened and reduced slightly.
4. Remove from heat and let cool. Strain jelly through a fine-mesh sieve to remove solids.
5. If desired, add pectin and stir well. Return jelly to a boil over high heat and cook for an additional 2-3 minutes.
6. Remove from heat and let cool completely before transferring to airtight containers.
Cooking Time: 25-30 minutes
Green Tomato Mincemeat for Pies
This recipe celebrates the flavors of late summer and early fall by highlighting the often-overlooked green tomato. By blending it with sweet spices and tangy vinegar, we create a delicious mincemeat perfect for filling pies or using as a topping for yogurt or oatmeal.
Ingredients:
– 2 lbs green tomatoes, chopped
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. In a large saucepan, combine chopped green tomatoes, brown sugar, flour, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the flavors meld together (about 20 minutes).
3. Add apple cider vinegar and water; stir to combine.
4. Remove from heat and let cool completely.
5. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 20 minutes
Green Tomato Bread and Butter Pickles
Perfectly balance sweet and tangy flavors with this recipe for green tomato bread and butter pickles. These bite-sized treats are great as a side dish or used as a topping for sandwiches, salads, or yogurt.
Ingredients:
– 2 lbs green tomatoes, sliced into 1/4-inch thick rounds
– 1 cup (250ml) white vinegar
– 1 cup (250g) granulated sugar
– 1/2 cup (125g) butter, melted
– 1 tsp mustard seeds
– 1/2 tsp ground cumin
– Salt to taste
Instructions:
1. In a large bowl, combine green tomato slices and salt. Let sit for 30 minutes.
2. Rinse the tomatoes with cold water, then drain well.
3. In a medium saucepan, combine vinegar, sugar, melted butter, mustard seeds, and cumin. Bring to a boil over high heat.
4. Reduce heat to medium-low and simmer for 10-15 minutes or until the pickles are tender.
5. Pack the pickles into clean glass jars, leaving 1/2 inch headspace. Seal and refrigerate.
Cooking Time: 20-30 minutes
Green Tomato Chow-Chow Relish
This recipe transforms green tomatoes into a tangy and crunchy condiment, perfect for topping sandwiches, grilled meats, or using as a dip. With its sweet and sour flavors, this relish is a great way to enjoy the bounty of your garden year-round.
Ingredients:
– 4 cups green tomatoes, diced
– 1 cup onions, thinly sliced
– 1 cup bell peppers, diced
– 1/2 cup vinegar (apple cider or white wine)
– 1/4 cup sugar
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. Combine green tomatoes, onions, and bell peppers in a large pot.
2. Add vinegar, sugar, and water to the pot. Bring mixture to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer for 30-40 minutes or until the relish has thickened slightly.
4. Season with salt and pepper to taste.
5. Let the relish cool before transferring it to an airtight container.
Cooking Time: 30-40 minutes
Green Tomato and Onion Marmalade
This recipe transforms green tomatoes and onions into a tangy and sweet preserve, perfect for topping toast, using as a glaze for meats or cheeses, or as a side dish to complement your favorite meals.
Ingredients:
– 4 cups green tomatoes (about 2 lbs), chopped
– 1 large onion, thinly sliced
– 1 cup granulated sugar
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a large saucepan, combine chopped green tomatoes and thinly sliced onions.
2. Add sugar, apple cider vinegar, water, lemon juice, and salt. Bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the mixture has thickened and reduced slightly.
4. Remove from heat and let cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Green Tomato Hot Sauce
This recipe yields a tangy and slightly sweet hot sauce that’s perfect for adding a burst of flavor to tacos, grilled meats, or as a dip. Using green tomatoes adds a unique twist to traditional hot sauce recipes.
Ingredients:
– 2 cups green tomatoes, chopped
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine green tomatoes, red onion, and jalapeño pepper.
2. Blend until smooth, then transfer the mixture to a saucepan.
3. Add apple cider vinegar, water, and honey. Bring to a simmer over medium heat.
4. Reduce heat to low and let sauce simmer for 15-20 minutes or until it has thickened slightly.
5. Remove from heat and season with salt and pepper to taste.
6. Let cool completely before transferring the hot sauce to an airtight container.
Cooking Time: 15-20 minutes
Green Tomato and Apple Chutney
This chutney is a delicious way to use up green tomatoes, combining their tanginess with the sweetness of apples. Perfect for topping naan bread or using as a condiment.
Ingredients:
– 2 lbs green tomatoes, diced
– 1 large onion, finely chopped
– 2 apples, peeled and diced (Granny Smith work well)
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. In a large saucepan, combine the green tomatoes, onion, apples, brown sugar, apple cider vinegar, and cumin.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 20-25 minutes, or until the chutney has thickened slightly.
4. Season with salt and pepper to taste.
5. Let cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Green Tomato Pie Filling
This recipe transforms unripe green tomatoes into a sweet and tangy filling perfect for pies, tarts, or crisps. With a hint of spice and a burst of citrus, this pie filling is sure to become a new favorite.
Ingredients:
– 4-6 green tomatoes, chopped
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chopped green tomatoes, sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Add melted butter, lemon juice, and heavy cream. Stir until the mixture is smooth and creamy.
4. Pour the filling into a pie crust or individual tart shells.
5. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Green Tomato and Jalapeño Salsa Verde
A vibrant and spicy condiment perfect for topping tacos, grilled meats, or vegetables. This recipe combines the sweetness of green tomatoes with the heat of jalapeños.
Ingredients:
– 2 cups green tomatoes, diced
– 1/2 cup fresh cilantro leaves
– 1/4 cup jalapeño peppers, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. In a blender or food processor, combine green tomatoes, cilantro, jalapeños, and red onion.
2. Blend until coarsely chopped, leaving some texture.
3. Heat the lime juice and olive oil in a small saucepan over low heat.
4. Add the heated mixture to the blender or food processor with the tomato mixture.
5. Pulse until well combined, adding salt to taste.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Green Tomato and Ginger Preserves
This sweet and tangy preserve combines the flavors of green tomatoes and fresh ginger, perfect for topping toast, yogurt, or using as a chutney.
Ingredients:
– 2 lbs green tomatoes, chopped
– 1 large piece of fresh ginger, peeled and grated
– 1 cup granulated sugar
– 1/4 cup water
– Lemon juice (optional)
Instructions:
1. Combine the chopped green tomatoes, grated ginger, sugar, and water in a large saucepan.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the preserves have thickened and reduced slightly.
3. Remove from heat and stir in lemon juice, if using.
4. Let the preserves cool before transferring them to an airtight container.
Cooking Time: 20-25 minutes
Green Tomato and Raisin Chutney
This tangy and flavorful chutney is a perfect condiment for snacking, grilling, or as a side dish. Made with green tomatoes, sweet raisins, and a hint of spice, it’s a delicious twist on traditional tomato sauces.
Ingredients:
• 2 lbs green tomatoes, diced
• 1/2 cup brown sugar
• 1/4 cup golden raisins
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
Instructions:
1. In a large saucepan, combine green tomatoes, brown sugar, raisins, apple cider vinegar, water, ginger, cumin, smoked paprika, salt, and pepper.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 20-25 minutes or until the chutney has thickened slightly.
3. Remove from heat and let cool to room temperature.
4. Store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 20-25 minutes
Summary
Discover 18 tangy green tomato canning recipes to preserve your harvest. From spicy salsas and chutneys, to relishes and jams, there’s something for every taste bud. Try making a sweet and sour chutney, a crunchy relish with mustard seeds, or a tangy pickling liquid with garlic and dill. Or, go sweet with green tomato jam or ketchup. If you’re feeling adventurous, try your hand at fermented pickles or homemade mincemeat for pies. Whatever your taste, there’s a recipe here to get you started.
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