Get ready to indulge in a culinary masterpiece! Grilled lobster tails are a delicacy that’s sure to impress any dinner guest. When you add the richness of garlic butter, you’ll be treated to a truly decadent experience. In this article, we’ll dive into 20 mouthwatering grilled lobster tail recipes that incorporate the savory flavors of garlic and butter in various ways.
From classic combinations like lemon garlic butter to more adventurous options like chipotle-spiced or truffle-infused, there’s something for every taste bud. Whether you’re a seasoned chef or just looking to elevate your cooking game, these succulent grilled lobster tail recipes with garlic butter are sure to become new favorites in the kitchen.
Stay tuned for our top picks and learn how to make the most of this luxurious ingredient!
Grilled Lobster Tail with Lemon Garlic Butter
Elevate your seafood game with this succulent and flavorful recipe that combines the richness of lobster tail with the brightness of lemon and the pungency of garlic. Perfect for a special occasion or a summer evening.
Ingredients:
– 2 lobster tails (6 oz each)
– 4 cloves garlic, minced
– 2 lemons, juiced
– 2 tbsp unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, lemon juice, and butter until well combined.
3. Season lobster tails with salt and pepper.
4. Place lobster tails on the grill and cook for 2-3 minutes per side, or until opaque and slightly charred.
5. Brush garlic-lemon butter mixture evenly over lobster tails during the last minute of grilling.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes total
Herb-Infused Grilled Lobster Tail
Elevate your seafood game with this mouthwatering Herb-Infused Grilled Lobster Tail recipe! With a delicate balance of citrusy herbs and succulent lobster, you’ll be hooked from the first bite.
Ingredients:
– 2 lobster tails (about 1 pound each)
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, parsley, and dill.
3. Place lobster tails on a large piece of aluminum foil or a grill mat. Brush the herb-infused mixture evenly over both tails.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes per side, or until lobster is opaque and flakes easily with a fork.
6. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 16-20 minutes
Spicy Cajun Grilled Lobster Tail
Add a touch of Louisiana heat to your seafood dish with this Spicy Cajun Grilled Lobster Tail recipe. Succulent lobster meat is infused with the bold flavors of cayenne pepper, garlic, and paprika, then grilled to perfection.
Ingredients:
– 1-2 lobster tails (depending on size), thawed
– 2 tbsp olive oil
– 1 tsp cayenne pepper
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, cayenne pepper, garlic powder, and paprika.
3. Brush both sides of the lobster tails with the spice mixture.
4. Season with salt and pepper to taste.
5. Place lobster tails on the grill and cook for 4-6 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Remove from heat and garnish with chopped parsley if desired.
Cooking Time: 8-12 minutes
Grilled Lobster Tail with Garlic Parmesan Sauce
Elevate your seafood game with this decadent recipe that combines succulent lobster tail with a rich and creamy garlic parmesan sauce. Perfect for special occasions or romantic dinners, this dish is sure to impress.
Ingredients:
– 4 lobster tails (6-8 oz each)
– 2 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 1/2 cup grated Parmesan cheese
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse lobster tails under cold water, pat dry with paper towels.
3. In a small bowl, mix together garlic, butter, Parmesan cheese, and parsley.
4. Brush the mixture evenly onto both sides of the lobster tails.
5. Grill lobster tails for 8-10 minutes per side, or until they reach an internal temperature of 145°F.
6. Serve immediately with lemon wedges on the side, if desired.
Cooking Time: 16-20 minutes
Smoky Chipotle Grilled Lobster Tail
Elevate your outdoor dining experience with this bold and flavorful recipe that combines the richness of lobster tail with the smokiness of chipotle peppers. Perfect for a special occasion or a summer BBQ.
Ingredients:
– 4-6 lobster tails (about 1 pound each)
– 2 chipotle peppers in adobo sauce, minced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chipotle peppers, olive oil, garlic, and lime juice.
3. Brush the mixture evenly onto both sides of the lobster tails.
4. Season with salt and pepper to taste.
5. Grill lobster tails for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Remove from heat and let rest for 2 minutes before serving.
7. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 16-20 minutes
Grilled Lobster Tail with Herb Butter Basting
Grilled Lobster Tail with Herb Butter Basting Recipe: Elevate your seafood game with this succulent and flavorful dish!
Ingredients:
– 4 lobster tails (6-8 oz each)
– 1/2 cup herb butter (see below for recipe)
– 2 tbsp olive oil
– Salt and pepper to taste
Herb Butter Recipe:
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse lobster tails under cold water, pat dry with paper towels.
3. In a small bowl, mix together herb butter ingredients until well combined.
4. Brush both sides of lobster tails with olive oil, season with salt and pepper.
5. Grill lobster tails for 8-10 minutes per side, or until opaque and cooked through.
6. During the last minute of grilling, brush lobster tails with herb butter mixture.
7. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 16-20 minutes
Citrus-Marinated Grilled Lobster Tail
Elevate your lobster experience with this refreshing citrus-marinated twist on a classic grilled dish. The combination of bright, zesty flavors and tender lobster meat is sure to impress.
Ingredients:
– 4 lobster tails (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp honey
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a small bowl, whisk together orange and lemon juices, honey, garlic, and mustard.
2. Place lobster tails in a shallow dish and pour the citrus marinade over them. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove lobster from marinade, allowing any excess to drip off.
4. Grill lobster tails for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Serve immediately, garnished with parsley or dill if desired.
Cooking Time: 16-20 minutes
Grilled Lobster Tail with Chili Lime Glaze
Elevate your seafood game with this flavorful and succulent grilled lobster tail recipe, perfectly balanced by a zesty chili lime glaze. Perfect for special occasions or a luxurious dinner at home.
Ingredients:
– 4 lobster tails (6 oz each)
– 1/2 cup chili lime glaze (see below)
– 2 tbsp olive oil
– Salt and pepper to taste
Chili Lime Glaze:
– 1/4 cup freshly squeezed lime juice
– 1/4 cup honey
– 2 tbsp sriracha sauce
– 1 tsp grated ginger
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse lobster tails and pat dry with paper towels.
3. Brush both sides of the lobster tails with olive oil and season with salt and pepper.
4. Grill lobster tails for 2-3 minutes per side, or until they reach an internal temperature of 145°F.
5. During the last minute of grilling, brush the chili lime glaze all over the lobster tails.
6. Remove from heat and let rest for 1 minute before serving.
Cooking Time: 8-10 minutes total
Garlic Butter Grilled Lobster Tail with Fresh Herbs
Elevate your seafood game with this decadent and flavorful recipe that combines succulent lobster tail, aromatic garlic butter, and a hint of fresh herbs.
Ingredients:
– 4-6 lobster tails (1-1.5 pounds)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 2 sprigs of fresh parsley, chopped
– 2 sprigs of fresh dill, chopped
– Salt and pepper to taste
– Lemon wedges, for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, chopped parsley, and chopped dill.
3. Season lobster tails with salt and pepper.
4. Brush the garlic butter mixture evenly onto both sides of the lobster tails.
5. Grill lobster tails for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Serve immediately, garnished with lemon wedges.
Cooking Time: 16-20 minutes
Grilled Lobster Tail with Mango Salsa
Elevate your summer gatherings with this luxurious and flavorful combination of grilled lobster tail and sweet mango salsa. This recipe is perfect for a special occasion or a romantic dinner.
Ingredients:
– 4 lobster tails (6 oz each)
– 1/2 cup mango, diced
– 1/2 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mango, red onion, jalapeño, lime juice, and garlic.
3. Brush lobster tails with olive oil and season with salt and pepper.
4. Grill lobster tails for 2-3 minutes per side, or until cooked through.
5. Serve grilled lobster tail with Mango Salsa spooned over the top.
Cooking Time: 6-8 minutes (grilling time)
Bourbon-Glazed Grilled Lobster Tail
Elevate your summer gatherings with this decadent and indulgent Bourbon-Glazed Grilled Lobster Tail recipe. Succulent lobster tails smothered in a rich bourbon glaze, grilled to perfection for a show-stopping main course.
Ingredients:
– 4 lobster tails (6-8 oz each)
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 2 tbsp butter, softened
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small saucepan, combine brown sugar, bourbon, and butter. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Remove glaze from heat; stir in garlic, salt, and pepper.
4. Brush both sides of lobster tails with melted butter.
5. Grill lobster tails for 2-3 minutes per side, or until lightly charred.
6. During the last minute of grilling, brush tops with bourbon glaze.
7. Serve immediately.
Cooking Time: 12-15 minutes
Grilled Lobster Tail with Truffle Butter
Elevate your summer BBQs with this decadent and flavorful dish. Succulent lobster tails are smothered in a rich truffle butter, perfect for impressing your guests.
Ingredients:
– 4 lobster tails (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp truffle oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, truffle oil, and garlic until well combined.
3. Season lobster tails with salt and pepper.
4. Grill lobster tails for 2-3 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. During the last minute of grilling, brush truffle butter mixture evenly over each tail.
6. Remove from grill and sprinkle with chopped parsley if desired.
7. Serve immediately.
Cooking Time: 8-10 minutes
Rosemary and Thyme Grilled Lobster Tail
Elevate your summer gatherings with this flavorful and impressive appetizer or main course. Succulent lobster tail is infused with the aromatic goodness of rosemary and thyme, all in a few easy steps.
Ingredients:
– 4-6 lobster tails (1 pound each)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 sprig fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, rosemary, and thyme.
3. Brush the lobster tails with the herb-infused oil, making sure to coat evenly.
4. Season with salt and pepper as desired.
5. Place the lobster tails on the grill and cook for 8-10 minutes per side, or until they reach an internal temperature of 145°F (63°C).
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 16-20 minutes
Grilled Lobster Tail with Spicy Sriracha Mayo
Elevate your summer gatherings with this succulent and spicy twist on a classic appetizer. Succulent lobster tails are grilled to perfection and served with a zesty Sriracha mayo that will leave your guests begging for more.
Ingredients:
– 4-6 lobster tails (1 pound each)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup Sriracha sauce
– 1/4 cup mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse lobster tails under cold water; pat dry with paper towels.
3. In a small bowl, mix together butter, garlic, Sriracha sauce, and mayonnaise.
4. Brush the mixture evenly onto both sides of the lobster tails.
5. Grill lobster tails for 2-3 minutes per side or until cooked through.
6. Serve immediately with additional Sriracha mayo for dipping, if desired.
Cooking Time: 8-12 minutes total
Honey Glazed Grilled Lobster Tail
Elevate your summer gatherings with this sweet and succulent honey glazed grilled lobster tail recipe. With its caramelized glaze and tender, smoky flesh, it’s sure to impress your guests.
Ingredients:
– 4-6 lobster tails (1-1.5 pounds)
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, olive oil, garlic, and lemon juice.
3. Season lobster tails with salt and pepper.
4. Brush the glaze on both sides of the lobster tail, making sure they’re fully coated.
5. Place lobster tails on the grill and cook for 8-10 minutes per side, or until they reach an internal temperature of 145°F.
6. Remove from heat and let rest for 2-3 minutes before serving.
7. Garnish with chopped parsley, if desired.
Cooking Time: 16-20 minutes
Grilled Lobster Tail with Lemon Pepper Seasoning
Elevate your outdoor gatherings with this succulent and aromatic grilled lobster tail recipe, perfectly seasoned with lemon pepper for a burst of citrusy flavor.
Ingredients:
– 4 lobster tails (6-8 oz each)
– 2 tbsp lemon pepper seasoning
– 1 tsp salt
– 1/4 tsp black pepper
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse lobster tails under cold water and pat dry with paper towels.
3. Sprinkle both sides of each lobster tail with lemon pepper seasoning, salt, and black pepper.
4. Grill lobster tails for 2-3 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Remove from heat and serve immediately.
Cooking Time: 8-12 minutes total
Tips:
Serve with lemon wedges on the side to squeeze over the lobster if desired. For added flavor, drizzle melted butter over the lobster during the last minute of grilling.
Garlic and Herb Grilled Lobster Tail Skewers
Elevate your outdoor gatherings with these succulent lobster tail skewers infused with the flavors of garlic and herbs. Perfect for a special occasion or an everyday treat, this recipe is sure to impress!
Ingredients:
– 4 lobster tail meat pieces (about 1 pound)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and olive oil.
3. Brush the lobster meat with the garlic-infused oil, then sprinkle with parsley and thyme.
4. Season with salt and pepper to taste.
5. Thread 1-2 pieces of lobster onto each skewer.
6. Grill for 8-10 minutes per side, or until lobster is opaque and cooked through.
7. Serve immediately.
Cooking Time: 16-20 minutes
Grilled Lobster Tail with Brown Butter Sauce
Impress your guests with this decadent and indulgent recipe, perfect for special occasions or romantic evenings. With a rich brown butter sauce and succulent grilled lobster tail, you’ll be the host with the most.
Ingredients:
– 4 lobster tails (6-8 oz each)
– 2 tablespoons unsalted butter
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season lobster tails with salt and pepper.
3. Grill lobster tails for 2-3 minutes per side, or until they turn bright red and are cooked through.
4. While the lobster is grilling, melt butter in a skillet over medium heat.
5. Cook butter for 2-3 minutes, stirring frequently, until it turns golden brown and has a nutty aroma.
6. Remove from heat and stir in lemon juice and garlic.
7. Serve grilled lobster tails with brown butter sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Grilled Lobster Tail with Chimichurri Drizzle
Savor the sweet flavor of succulent lobster paired with a zesty and herby chimichurri sauce. This recipe is perfect for a special occasion or a luxurious treat.
Ingredients:
– 4 lobster tails (6-8 oz each)
– 1/2 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse lobster tails under cold water and pat dry with paper towels.
3. Brush both sides of the lobster tails with olive oil and season with salt and pepper.
4. Grill lobster tails for 2-3 minutes per side, or until they turn bright red and are cooked through.
5. Meanwhile, combine parsley, oregano, garlic, lemon juice, salt, and pepper in a bowl to make chimichurri sauce.
6. Once the lobster is cooked, drizzle with chimichurri sauce and serve immediately.
Cooking Time: 8-10 minutes
Grilled Lobster Tail with Garlic and White Wine Sauce
Experience the decadence of grilled lobster tail elevated by a rich garlic and white wine sauce, perfect for special occasions or romantic dinners. This recipe yields tender, flavorful lobster with a buttery, aromatic accompaniment.
Ingredients:
– 2-3 lobster tails (about 1 pound each)
– 4 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/2 cup white wine (dry)
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse lobster tails under cold water, pat dry with paper towels.
3. In a small bowl, mix together minced garlic and softened butter. Spread evenly onto lobster meat.
4. Grill lobster tails for 8-10 minutes per side, or until opaque and firm to the touch.
5. Meanwhile, combine white wine, heavy cream, salt, and pepper in a saucepan. Bring to a simmer over medium heat.
6. Reduce heat to low and whisk in softened butter, stirring until smooth.
7. Serve grilled lobster tails with garlic-infused sauce spooned over the top. Garnish with fresh herbs.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the luxurious taste of lobster tail, elevated to new heights with these 20 succulent grilled recipes featuring garlic butter as the star. From classic combinations like lemon garlic butter and herb-infused to bold flavors like spicy Cajun and smoky chipotle, there’s a recipe for every palate. Try pairing garlic parmesan sauce with grilled lobster tail or adding some heat with chili lime glaze. Whether you’re looking for a light and refreshing dish or a rich and decadent indulgence, these recipes are sure to impress.
Leave a Reply