Summer is here, and with it comes the perfect excuse to fire up the grill and indulge in some deliciously juicy grilled London broil recipes. Whether you’re a seasoned griller or just looking for new inspiration, we’ve got you covered with 18 mouth-watering options that will elevate your outdoor cooking game.
From classic charred flavors to bold and adventurous combinations, our selection of grilled London broil recipes is sure to please even the pickiest eaters. With marinades, glazes, and seasonings galore, you’ll be spoiled for choice when it comes to finding the perfect recipe to suit your taste buds. So grab those tongs and get ready to fire up the grill – we’re about to dive into 18 juicy grilled London broil recipes that will make this summer one to remember!
Garlic Herb Grilled London Broil
A flavorful and tender London broil recipe that’s perfect for a summer evening. This garlic herb grilled London broil is infused with the aromas of fresh herbs and the richness of garlic, making it a crowd-pleaser.
Ingredients:
– 1 (1.5-2 pound) London broil
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic, olive oil, rosemary, and thyme.
3. Rub the mixture all over the London broil, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the London broil for 4-5 minutes per side, or until it reaches desired level of doneness.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 12-15 minutes
Balsamic Marinated Grilled London Broil
Elevate your grilling game with this simple yet flavorful recipe that combines the richness of balsamic glaze with the tenderness of grilled London broil.
Ingredients:
– 1.5-2 pounds London broil, trimmed
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and rosemary.
3. Place the London broil in a large zip-top plastic bag or shallow dish. Pour marinade over the meat, turning to coat evenly.
4. Seal bag or cover dish with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the meat from the marinade, letting any excess liquid drip off.
6. Grill the London broil for 8-10 minutes per side, or until it reaches desired level of doneness.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 16-20 minutes
Spicy Chimichurri Grilled London Broil
Elevate your grilled meats game with this flavorful recipe that combines the bold flavors of chimichurri with a spicy kick. Perfect for a summer cookout or weeknight dinner, this Spicy Chimichurri Grilled London Broil is sure to please.
Ingredients:
– 1 (1.5-2 pound) London broil
– 1/4 cup olive oil
– 1/4 cup freshly chopped parsley
– 1/4 cup freshly chopped oregano
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, parsley, oregano, garlic, and red pepper flakes.
3. Season London broil with salt and pepper on both sides.
4. Brush chimichurri mixture evenly over the meat.
5. Grill for 4-5 minutes per side, or until desired level of doneness is reached.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Honey Soy Glazed Grilled London Broil
Elevate your grilled meats game with this Honey Soy Glazed Grilled London Broil recipe, featuring a sticky and flavorful glaze that’s sure to impress. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 (1.5-2 pound) London broil
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, soy sauce, and brown sugar.
3. Brush the glaze all over the London broil, making sure to coat evenly.
4. Grill the London broil for 4-5 minutes per side, or until it reaches your desired level of doneness.
5. Let the meat rest for 5 minutes before slicing against the grain.
Cooking Time: 12-15 minutes
Smoky Paprika Grilled London Broil
Add a smoky twist to this classic cut of beef with a flavorful paprika rub and a grilled finish. Perfect for a quick and impressive dinner or special occasion.
Ingredients:
– 1 (1.5-2 pound) London broil
– 2 tablespoons olive oil
– 2 teaspoons smoked paprika
– 1 teaspoon brown sugar
– 1 teaspoon garlic powder
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, brown sugar, and garlic powder.
3. Rub the mixture all over the London broil, making sure to coat evenly.
4. Season with salt to taste.
5. Grill the London broil for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Let the beef rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 12-15 minutes total grill time. Serve with your favorite sides, such as roasted vegetables or creamy mashed potatoes.
Lemon Pepper Grilled London Broil
Elevate your grilled meats game with this refreshing take on the classic London broil, featuring a zesty lemon pepper crust. Perfect for a summer evening or a quick weeknight dinner.
Ingredients:
– 1 (1.5-2 pound) London broil
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon pepper seasoning
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, and lemon pepper seasoning.
3. Season the London broil with salt and pepper.
4. Brush the lemon pepper mixture evenly onto both sides of the meat.
5. Grill for 8-10 minutes per side, or until desired level of doneness is reached.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 16-20 minutes
Red Wine Marinated Grilled London Broil
This classic recipe combines the rich flavors of red wine and herbs with tender grilled beef, perfect for a special occasion or a cozy evening at home.
Ingredients:
– 1.5-2 pounds London broil (top round)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a large bowl, whisk together red wine, olive oil, garlic, rosemary, salt, and pepper.
2. Add the London broil to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove meat from marinade, letting excess liquid drip off.
4. Grill the London broil for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the meat rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 30-40 minutes, including marinating time.
Cajun Spiced Grilled London Broil
Elevate your grilling game with this bold and flavorful recipe that combines the richness of London broil with the spicy kick of Cajun seasonings.
Ingredients:
– 1 (1.5-2 pound) London broil
– 2 tablespoons olive oil
– 2 teaspoons Cajun seasoning blend
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, Cajun seasoning blend, and garlic powder.
3. Rub the mixture all over the London broil, making sure to coat evenly.
4. Season with salt and pepper, if desired.
5. Grill the London broil for 8-10 minutes per side, or until it reaches your desired level of doneness.
6. Let the meat rest for 5-7 minutes before slicing against the grain.
Cooking Time: 20-25 minutes
Rosemary Garlic Grilled London Broil
Elevate your grilling game with this flavorful Rosemary Garlic Grilled London Broil recipe, perfect for a special occasion or a cozy dinner at home. The combination of rosemary and garlic adds a savory depth to the tender cut of beef.
Ingredients:
– 1 (1.5-2 pound) London broil
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Rub the garlic-rosemary mixture all over the London broil, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the London broil for 4-5 minutes per side, or until it reaches your desired level of doneness.
6. Let the beef rest for 10 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Teriyaki Grilled London Broil
This recipe brings together the classic flavors of teriyaki sauce and grilled London broil for a mouthwatering dish that’s perfect for any occasion. With just a few simple steps, you’ll be enjoying a tender and juicy steak smothered in a sweet and savory glaze.
Ingredients:
– 1 (1.5-2 pound) London broil
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Brush the mixture evenly onto both sides of the London broil.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Mustard Crusted Grilled London Broil
A classic recipe with a flavorful twist, this Mustard Crusted Grilled London Broil is perfect for a quick and easy dinner. The combination of mustard, herbs, and spices creates a rich and tangy crust that complements the tender beef perfectly.
Ingredients:
– 1 (1.5-2 pound) London broil
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mustard, olive oil, thyme, paprika, salt, and pepper.
3. Rub the mixture all over the London broil, making sure to coat evenly.
4. Place the beef on the grill and cook for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 20-25 minutes
Maple Bourbon Glazed Grilled London Broil
Maple Bourbon Glazed Grilled London Broil: A sweet and savory twist on a classic grilled steak recipe, featuring the rich flavors of maple syrup and bourbon.
Ingredients:
– 1 (1.5-2 pound) London broil steak
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, bourbon, and garlic until well combined.
3. Brush the glaze all over the London broil steak, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the steak for 4-5 minutes per side, or until it reaches desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Asian-Inspired Grilled London Broil
Elevate your grilling game with this flavorful and aromatic twist on the classic London broil. This Asian-inspired recipe combines the tender cut of beef with a sweet and savory glaze, perfect for a summer BBQ or dinner party.
Ingredients:
– 1 (1-2 pound) London broil
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, vegetable oil, garlic, ginger, and sesame oil.
3. Season the London broil with salt and pepper.
4. Grill the beef for 4-5 minutes per side, or until it reaches desired level of doneness.
5. Brush the glaze over the beef during the last minute of grilling.
6. Let the beef rest for 10 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Classic Charred Grilled London Broil
Classic Charred Grilled London Broil Recipe
A tender and flavorful cut of beef, char-grilled to perfection, this Classic Charred Grilled London Broil recipe is a crowd-pleaser. With a quick marinade and simple grilling process, you’ll be enjoying a deliciously cooked meal in no time.
Ingredients:
– 1 (1.5-2 pound) London broil
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, Worcestershire sauce, and thyme.
3. Place London broil in a shallow dish and brush the marinade all over the beef.
4. Season with salt and pepper to taste.
5. Grill for 4-5 minutes per side, or until internal temperature reaches 130°F (54°C) for medium-rare.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
BBQ Rubbed Grilled London Broil
Elevate your grilling game with this simple yet flavorful recipe for BBQ Rubbed Grilled London Broil. A classic cut of beef gets a boost from a sweet and smoky rub, resulting in a tender and juicy dish perfect for any occasion.
Ingredients:
– 1 (1-2 pound) London broil
– 1/4 cup BBQ rub
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together BBQ rub, brown sugar, and salt.
3. Rub the mixture all over the London broil, making sure to coat evenly.
4. Brush both sides with olive oil.
5. Place the London broil on the grill and cook for 5-7 minutes per side, or until it reaches desired level of doneness.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 15-20 minutes
Herb Butter Basted Grilled London Broil
Elevate your grilling game with this flavorful recipe that combines the richness of herb butter and the tender juiciness of grilled London broil. Perfect for a special occasion or a weekend dinner.
Ingredients:
– 1 (1.5-2 pound) London broil
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh thyme
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, parsley, thyme, and lemon juice until well combined.
3. Season the London broil with salt and pepper.
4. Brush both sides of the London broil with the herb butter mixture.
5. Grill the London broil for 4-5 minutes per side, or until it reaches desired level of doneness.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: Approximately 15-20 minutes.
Pineapple Jalapeño Glazed Grilled London Broil
Elevate your grilled London Broil game with this sweet and spicy glaze featuring pineapple and jalapeño peppers. The combination of caramelized sugar, tangy fruit, and spicy heat will leave you wanting more.
Ingredients:
– 1 (1.5-2 pound) London Broil
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, and olive oil.
3. Add chopped jalapeño and garlic; whisk until well combined.
4. Place the London Broil on the grill and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
5. During the last minute of cooking, brush the glaze all over the meat.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Garlic Parmesan Grilled London Broil
Elevate your grilling game with this savory and aromatic recipe that combines the richness of parmesan cheese with the pungency of garlic. Perfect for a summer evening, this Garlic Parmesan Grilled London Broil is sure to impress.
Ingredients:
– 1 (1.5-2 pound) London broil
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 cup grated parmesan cheese
– 2 tablespoons chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and olive oil.
3. Brush the mixture evenly onto both sides of the London broil.
4. Season with salt and pepper.
5. Place the London broil on the grill and cook for 5-7 minutes per side, or until it reaches desired level of doneness.
6. Remove from heat and sprinkle with parmesan cheese and chopped parsley.
7. Let rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Summary
Get ready to grill up some juicy and flavorful London broil recipes for summer! This article features 18 mouthwatering dishes that are sure to please. From classic charred to BBQ rubbed, and from spicy chimichurri to honey soy glazed, there’s a recipe on this list for every taste bud. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your summer gathering, these London broil recipes have got you covered. So fire up the grill and get cooking!
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