When it comes to seafood, few options are as impressive and delicious as grilled trout. With its flaky texture and rich flavor, this fish is a crowd-pleaser that’s perfect for any occasion. But while traditional grilled trout recipes can be tasty, they may not offer the same level of excitement and creativity as some of the more innovative approaches out there. That’s why we’ve put together 18 flavorful grilled trout recipes that are sure to take your culinary skills to the next level.
From classic combinations like lemon herb and garlic butter to bold and adventurous options like spicy Cajun and honey glazed, these recipes showcase the incredible versatility of grilled trout. Whether you’re a seasoned chef or just looking for some inspiration in the kitchen, we’ve got you covered with these mouth-watering ideas that are sure to become new favorites.
Lemon Herb Grilled Trout
This refreshing recipe combines the delicate flavor of trout with the brightness of lemon and herbs, perfect for a light and flavorful summer meal.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, and garlic.
3. Place trout fillets in a shallow dish and brush with the lemon herb mixture.
4. Season with salt and pepper to taste.
5. Grill trout for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 16-20 minutes
Garlic Butter Grilled Trout
Experience the rich flavors of trout with this simple yet impressive recipe that combines the sweetness of garlic butter and the smokiness of grilled fish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Season trout fillets with salt and pepper.
4. Place trout on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, spread garlic butter mixture evenly over each fillet.
6. Remove from heat and garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Spicy Cajun Grilled Trout
Get ready to add a burst of flavor to your next seafood dinner with this Spicy Cajun Grilled Trout recipe! With a crispy exterior and tender interior, this dish is sure to impress.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/4 cup Cajun seasoning
– 2 tbsp olive oil
– 1 tsp lemon zest
– 2 cloves garlic, minced
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, olive oil, lemon zest, and garlic.
3. Brush the mixture evenly onto both sides of the trout fillets.
4. Season with salt and pepper to taste.
5. Place the trout on the preheated grill and cook for 4-6 minutes per side, or until cooked through.
6. Garnish with chopped scallions and serve immediately.
Cooking Time: 12-16 minutes
Honey Glazed Grilled Trout
Savor the sweet and savory flavors of this delectable Honey Glazed Grilled Trout, perfect for a quick and impressive dinner or special occasion.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, olive oil, lemon juice, and Dijon mustard.
3. Brush the mixture evenly onto both sides of the trout fillets.
4. Season with salt and pepper to taste.
5. Grill the trout for 8-10 minutes per side, or until cooked through and flaky.
6. Garnish with chopped parsley, if desired.
7. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Grilled Trout with Fresh Dill
This recipe highlights the simplicity and flavor of grilled trout paired with the bright, refreshing taste of fresh dill. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, lemon juice, and chopped fresh dill.
3. Place trout fillets on the grill, skin side down (if applicable).
4. Brush the dill mixture evenly over the trout.
5. Cook for 8-10 minutes or until trout is cooked through.
6. Flip trout over and cook for an additional 2-3 minutes.
7. Serve immediately with lemon wedges, if desired.
Cooking Time: 12-15 minutes
Maple Soy Grilled Trout
Elevate your grilling game with this sweet and savory recipe that combines the richness of maple syrup with the umami flavor of soy sauce. Perfect for a summer evening, this trout dish is sure to impress!
Ingredients:
– 4 trout fillets (6 oz each)
– 1/4 cup pure maple syrup
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, soy sauce, olive oil, garlic, and thyme.
3. Place trout fillets in a shallow dish and brush the glaze evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill trout for 8-10 minutes per side, or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Grilled Trout with Lemon Pepper
This simple yet flavorful recipe elevates the classic grilled trout to new heights, infusing it with a burst of citrusy goodness from lemon pepper. Perfect for a quick weeknight dinner or an impressive weekend brunch.
Ingredients:
– 4 trout fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon pepper
– 2 lemons, sliced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse trout fillets under cold water, pat dry with paper towels.
3. Brush both sides of the fish with olive oil, then sprinkle with lemon pepper.
4. Grill trout for 8-10 minutes per side, or until cooked through and flaky.
5. Meanwhile, slice lemons into thin wedges.
6. Serve grilled trout hot, garnished with a lemon wedge and a pinch of salt.
Cooking Time: 16-20 minutes total
Herb-Crusted Grilled Trout
Fresh trout gets a flavor boost from a zesty herb crust, making this dish perfect for a summer evening dinner or special occasion. With just a few ingredients and minimal prep time, you’ll be enjoying a deliciously moist and flavorful meal in no time!
Ingredients:
– 4 trout fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tbsp lemon zest
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, dill, lemon zest, and garlic powder.
3. Season trout fillets with salt and pepper.
4. Place trout on the grill and brush the herb mixture evenly over both sides of each fillet.
5. Cook for 8-10 minutes per side, or until cooked through and flaky.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 16-20 minutes
Grilled Trout with Mango Salsa
Elevate your outdoor dining experience with this flavorful combination of grilled trout and sweet mango salsa. Perfect for a summer evening or special occasion, this recipe is sure to impress.
Ingredients:
– 4 trout fillets (6 oz each)
– 1 ripe mango, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse trout fillets and pat dry with paper towels.
3. Brush both sides of the trout with olive oil and season with salt and pepper.
4. Grill trout for 8-10 minutes per side, or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
6. Once trout is cooked, let it rest for 2-3 minutes before serving.
7. Serve with mango salsa spooned over the top and garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Smoky Paprika Grilled Trout
Elevate your outdoor cooking with this flavorful and aromatic recipe that combines the richness of trout with the smokiness of paprika. This dish is perfect for a summer evening or a special occasion.
Ingredients:
– 4 trout fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, and lemon zest.
3. Brush the mixture evenly onto both sides of the trout fillets.
4. Season with salt and pepper to taste.
5. Grill trout for 8-10 minutes per side, or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 16-20 minutes
Grilled Trout with Rosemary and Thyme
This flavorful recipe combines the delicate taste of trout with the aromatic flavors of rosemary and thyme, perfect for a light and refreshing meal. With minimal ingredients and simple preparation, this dish is sure to impress.
Ingredients:
– 4 trout fillets (6 oz each)
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
3. Place trout fillets on a plate and brush the herb mixture evenly over both sides of each fillet.
4. Season with salt and pepper to taste.
5. Grill trout for 8-10 minutes per side, or until cooked through.
6. Serve immediately, garnished with additional rosemary if desired.
Cooking Time: 16-20 minutes
Citrus Marinated Grilled Trout
A bright and refreshing twist on traditional grilled trout, this recipe showcases the bold flavors of citrus and herbs. Perfect for a light and flavorful summer dinner or brunch.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp salt
– 1/2 tsp black pepper
– 2 cloves garlic, minced
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together orange and grapefruit juices, olive oil, parsley, dill, salt, and pepper.
3. Add trout fillets to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove trout from marinade and place on grill. Cook for 4-6 minutes per side, or until cooked through.
5. Garnish with additional parsley and serve immediately.
Cooking Time: 8-12 minutes
Grilled Trout with Garlic and Parsley
This recipe brings together the delicate flavor of trout with the pungency of garlic and freshness of parsley, making for a light and satisfying meal.
Ingredients:
– 4 trout fillets (6 oz each)
– 2 cloves of garlic, minced
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic and parsley.
3. Brush both sides of the trout fillets with olive oil and season with salt and pepper.
4. Place the trout on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, spoon the garlic-parsley mixture evenly over the top of each trout fillet.
6. Remove from heat and serve immediately.
Cooking Time: 8-10 minutes
Grilled Trout with Chili Lime Butter
Add a burst of citrusy heat to your grilled trout with this simple and aromatic recipe. Perfect for a summer evening or a quick weeknight dinner, this dish is sure to please.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chili flakes
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, lime juice, chili flakes, and honey until smooth.
3. Season trout fillets with salt and pepper.
4. Grill trout for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, spread chili lime butter evenly over each fillet.
6. Serve immediately, garnished with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Grilled Trout with Basil Pesto
Impress your guests with this simple yet impressive grilled trout recipe, elevated by a vibrant basil pesto. Perfect for a warm-weather dinner party or a quick weeknight meal.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup fresh basil leaves
– 1/3 cup olive oil
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon lemon juice
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine basil leaves, olive oil, garlic, salt, and pepper. Blend until smooth pesto forms.
3. Brush both sides of trout fillets with the pesto mixture.
4. Place trout on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and squeeze lemon juice over each filet.
6. Serve immediately, garnished with additional basil leaves if desired.
Cooking Time: 12-16 minutes
Grilled Trout with Ginger and Scallions
This recipe combines the delicate flavor of trout with the spicy warmth of ginger and the pungency of scallions, creating a harmonious balance of flavors. Perfect for a quick dinner or lunch, this dish is sure to please.
Ingredients:
– 4 trout fillets (6 oz each)
– 2 inches fresh ginger, peeled and sliced
– 1/4 cup chopped scallions (green onions)
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together sliced ginger and chopped scallions.
3. Brush trout fillets with olive oil and season with salt and pepper.
4. Grill trout for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, place ginger-scallion mixture on top of each trout fillet.
6. Serve immediately.
Cooking Time: 12-15 minutes
Grilled Trout with Tomato Olive Relish
A refreshing summer dish that combines the flaky flavors of grilled trout with the tangy sweetness of a tomato olive relish.
Ingredients:
– 4 trout fillets (6 oz each)
– 2 large tomatoes, diced
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse trout fillets under cold water, pat dry with paper towels.
3. Brush trout with olive oil and season with salt and pepper.
4. Grill trout for 4-5 minutes per side, or until cooked through.
5. Meanwhile, combine diced tomatoes, sliced olives, garlic, and a pinch of salt in a bowl.
6. Stir to combine and set aside.
7. Serve grilled trout with tomato olive relish spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Grilled Trout with Lemon Butter Sauce
This refreshing summer dish combines the delicate flavor of grilled trout with a tangy and rich lemon butter sauce, perfect for a light and satisfying meal. With just a few ingredients and simple steps, you’ll be enjoying this delightful recipe in no time.
Ingredients:
– 4 trout fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season trout fillets with salt and pepper.
3. Grill trout for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix softened butter, lemon juice, and garlic in a small bowl.
5. Serve grilled trout with lemon butter sauce spooned over the top.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a world of flavors with these 18 mouth-watering grilled trout recipes! From classic combinations like lemon herb and garlic butter, to bold twists like spicy Cajun and honey glazed, there’s something for every taste bud. Whether you’re looking for a light and refreshing option or a rich and savory one, this collection has got you covered. Discover the perfect blend of herbs, spices, and citrus to elevate your grilling game and delight your senses.
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