Are you looking for some inspiration to elevate your mealtime game? Look no further! Ground beef and mushrooms are a match made in heaven, and when combined with a variety of flavors and ingredients, they can create some truly mouth-watering dishes. From classic comfort food to international twists, we’ve got 20 savory recipes that feature ground beef and mushrooms as the star duo.
Whether you’re in the mood for a hearty casserole, a flavorful stir-fry, or a comforting soup, there’s something on this list for everyone. So go ahead, get cooking, and discover the incredible combination of ground beef and mushrooms in these delicious recipes!
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Ground Beef and Mushroom Stroganoff
A classic comfort food recipe that combines the richness of ground beef and mushrooms with the creaminess of sour cream, all served over egg noodles. This hearty dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon paprika
– 1/4 teaspoon black pepper
– 8 oz egg noodles
– 1 cup beef broth
– 1/2 cup sour cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the egg noodles according to package instructions. Set aside.
2. In a large skillet, heat the oil over medium-high heat. Add the ground beef and cook until browned, breaking up with a spoon as needed.
3. Add the mushrooms, garlic, paprika, and black pepper. Cook until the mushrooms release their moisture and start to brown.
4. Stir in the beef broth and bring to a simmer. Let cook for 2-3 minutes or until the liquid has reduced slightly.
5. Stir in the sour cream. Season with salt and pepper to taste.
6. Serve over cooked egg noodles, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Cheesy Ground Beef and Mushroom Casserole
A comforting and flavorful casserole that combines the richness of ground beef and mushrooms with the creaminess of cheese. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup crushed crackers (Ritz or saltines)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and mushrooms; cook until vegetables are tender.
4. Stir in peas and carrots, milk, and oregano.
5. In a separate bowl, combine cheese and crushed crackers.
6. Grease a 9×13-inch baking dish with butter or cooking spray.
7. Layer casserole ingredients: ground beef mixture, then cheese-cracker mixture.
8. Bake for 25-30 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Ground Beef and Mushroom Stuffed Bell Peppers
Transform ordinary bell peppers into a flavorful and nutritious meal with this easy-to-make recipe. A perfect combination of savory ground beef, sautéed mushrooms, and colorful bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup cooked rice
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and mushrooms to the skillet; cook until onions are translucent and mushrooms release their liquid.
5. Stuff each bell pepper with the meat mixture, followed by cooked rice.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes or until peppers are tender.
Cooking Time: 45-50 minutes
Ground Beef and Mushroom Shepherd’s Pie
This classic comfort food recipe combines tender ground beef, sautéed mushrooms, and creamy mashed potatoes for a satisfying meal. Perfect for a chilly evening or a family gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 large potatoes, peeled and diced
– 1/4 cup butter
– 1/2 cup milk
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, mushrooms, beef broth, tomato paste, thyme, salt, and pepper. Simmer for 5 minutes.
4. Meanwhile, boil potatoes until tender. Mash with butter and milk.
5. Transfer the ground beef mixture to a 9×13 inch baking dish. Top with mashed potatoes.
6. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 35-40 minutes
Ground Beef and Mushroom Meatloaf
A classic comfort food dish that combines the rich flavors of ground beef and sautéed mushrooms with a hint of savory spices. This meatloaf is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped mushrooms (button, cremini, or shiitake)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup breadcrumbs
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, mushrooms, onion, garlic, egg, breadcrumbs, salt, pepper, and paprika. Mix well with your hands or a spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
5. Let the meatloaf rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Ground Beef and Mushroom Bolognese Pasta
A hearty and flavorful pasta dish that combines the richness of ground beef with the earthiness of mushrooms, all wrapped up in a rich tomato sauce. This classic Italian-inspired recipe is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 large onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1 cup canned crushed tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 12 oz pasta of your choice (e.g., spaghetti, pappardelle)
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large pot or Dutch oven, cook ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add onion and mushrooms; cook until they’re tender and the mixture is well combined.
4. Add garlic, crushed tomatoes, basil, oregano, salt, and pepper. Stir to combine.
5. Simmer sauce for 20-25 minutes or until thickened slightly.
6. Serve sauce over cooked pasta and top with Parmesan cheese if desired.
Cooking Time: 35-40 minutes
Ground Beef and Mushroom Tacos
This flavorful recipe combines the savory taste of ground beef with the earthy flavor of sautéed mushrooms, all wrapped up in a crispy taco shell. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded cheese, lettuce, and any other desired toppings
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and sliced mushrooms to the skillet. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the taco seasoning and cook for an additional minute.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the beef and mushroom mixture onto a tortilla, followed by your desired toppings.
Cooking Time: 15-20 minutes
Ground Beef and Mushroom Stuffed Zucchini Boats
A delicious and healthy twist on traditional stuffed peppers, this recipe fills zucchinis with a savory mixture of ground beef, mushrooms, and cheese for a flavorful and nutritious main course.
Ingredients:
– 4 medium-sized zucchinis
– 1 pound ground beef
– 1 cup sliced mushrooms (button or cremini)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: breadcrumbs for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add mushrooms, onion, and garlic to the skillet and cook until the vegetables are tender.
5. Stuff each zucchini boat with the meat mixture, followed by a sprinkle of cheddar cheese.
6. Place the stuffed zucchinis on a baking sheet lined with parchment paper and drizzle with olive oil.
7. Bake for 25-30 minutes or until the zucchinis are tender and the filling is heated through.
Cooking Time: 25-30 minutes
Ground Beef and Mushroom Pizza
Elevate your pizza game with this hearty combination of ground beef, mushrooms, and melted mozzarella cheese on a crispy crust.
Ingredients:
– 1 lb ground beef
– 1 cup sliced mushrooms (button or cremini)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1 pre-baked pizza crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces.
3. Add mushrooms, onion, garlic, oregano, salt, and pepper. Cook until the mixture is well combined and the vegetables are tender.
4. Roll out pizza crust to desired thickness. Spread pizza sauce leaving a 1/2 inch border around the edges.
5. Top with ground beef and mushroom mixture, followed by shredded mozzarella cheese.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Ground Beef and Mushroom Lasagna
A hearty, comforting Italian-inspired dish that combines the flavors of tender ground beef, sautéed mushrooms, and rich lasagna sauce with layers of pasta and melted mozzarella cheese.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup lasagna sauce
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
4. Add chopped onion and sauté until translucent. Then add sliced mushrooms and cook until they release their moisture and start to brown.
5. Stir in lasagna sauce and bring to a simmer. Season with salt and pepper to taste.
6. In a 9×13-inch baking dish, create layers of cooked noodles, meat sauce, and shredded mozzarella cheese. Top with grated Parmesan cheese.
7. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Ground Beef and Mushroom Soup
This comforting soup is a perfect blend of rich flavors and tender textures, made with ground beef, mushrooms, and vegetables. It’s an easy and satisfying meal for any time of the year.
Ingredients:
– 1 lb ground beef
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and grated
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
– Optional: 8 oz egg noodles for serving
Instructions:
1. Cook ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add mushrooms, onion, garlic, carrots, chicken broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer 20 minutes or until vegetables are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired (optional).
Cooking Time: 25-30 minutes
Ground Beef and Mushroom Quesadillas
A flavorful twist on traditional quesadillas, this recipe combines savory ground beef with sautéed mushrooms for a delicious and easy meal. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 4 large flour tortillas
– 1 cup shredded cheddar cheese (divided)
– Salt and pepper to taste
– Optional: sour cream, salsa, avocado, cilantro for toppings
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook ground beef until browned, breaking into small pieces as it cooks.
3. Add onion, mushrooms, and garlic; cook until vegetables are tender.
4. In a separate pan or griddle, warm tortillas over medium heat for 30 seconds on each side.
5. Assemble quesadillas by spooning meat mixture onto half of each tortilla, topping with cheese, and folding in half.
6. Cook quesadillas for 2-3 minutes per side, until crispy and melted.
7. Serve hot with desired toppings.
Cook Time: 15-20 minutes
Ground Beef and Mushroom Stir-Fry
This classic stir-fry recipe combines tender ground beef with earthy mushrooms and savory soy sauce, served over a bed of fluffy rice. A quick and easy meal that’s perfect for any day.
Ingredients:
– 1 lb ground beef
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper, to taste
– Cooked rice, for serving
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Remove the beef from the pan and set aside.
4. In the same pan, add the remaining 1 tablespoon of oil, mushrooms, and garlic. Cook until the mushrooms release their moisture and start to brown.
5. Add the cooked ground beef back into the pan, along with soy sauce and oyster sauce (if using). Stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Serve over cooked rice.
Cooking Time: 15-20 minutes
Ground Beef and Mushroom Pot Pie
A hearty and comforting dish perfect for a cozy night in. This pot pie combines the flavors of ground beef, sautéed mushrooms, and flaky puff pastry.
Ingredients:
– 1 lb ground beef
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup butter
– 1 pie crust or puff pastry sheet
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add mushrooms, onion, and garlic; cook until vegetables are tender.
4. Stir in flour and thyme; season with salt and pepper.
5. Roll out pie crust or puff pastry sheet to fit a 9×13-inch baking dish.
6. Fill the crust with beef and mushroom mixture, leaving a 1-inch border around edges.
7. Dot top with butter and fold crust over filling.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Ground Beef and Mushroom Empanadas
A savory twist on traditional empanadas, these flavorful pastries combine the richness of ground beef with the earthiness of mushrooms, all wrapped up in a crispy pastry crust.
Ingredients:
– 1 lb ground beef
– 1 cup sliced mushrooms (button or cremini)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups all-purpose flour
– 1/4 cup cold water
– 1 egg, beaten (for egg wash)
– Vegetable oil for frying
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef, mushrooms, onion, and garlic over medium-high heat until browned, breaking up meat with a spoon as it cooks.
3. Add cumin, paprika, salt, and pepper; stir to combine.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spoon a small amount of the beef mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
6. Fold other half of pastry over filling and press edges together with a fork to seal.
7. Brush tops with egg wash and fry in hot oil until golden brown.
8. Serve warm.
Cooking Time: 20-25 minutes
Ground Beef and Mushroom Stuffed Portobello Mushrooms
Elevate your dinner game with this savory and satisfying recipe featuring meaty portobello mushrooms filled with a flavorful mix of ground beef, sautéed mushrooms, and aromatic spices.
Ingredients:
– 4 large portobello mushrooms
– 1 lb ground beef
– 1/2 cup finely chopped onion
– 1/2 cup sliced cremini mushrooms
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Clean and prepare the portobello mushrooms by removing stems and gills.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion, cremini mushrooms, garlic, thyme, paprika, salt, and pepper to the skillet. Cook until onions are translucent and mushrooms are tender.
5. Stuff each mushroom cap with the meat mixture, dividing it evenly among the four mushrooms.
6. Place the stuffed mushrooms on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 20-25 minutes or until the filling is cooked through.
Cooking Time: 20-25 minutes
Ground Beef and Mushroom Chili
Warm up with this comforting and flavorful chili recipe that combines ground beef and mushrooms with a blend of spices. This easy-to-make dish is perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– Water, as needed
Instructions:
1. Cook the ground beef in a large pot over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
2. Add the onion, mushrooms, garlic, chili powder, and cumin. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the diced tomatoes and red kidney beans. Bring to a simmer.
4. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together. Season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Ground Beef and Mushroom Sloppy Joes
This recipe combines the rich flavor of ground beef with the earthy taste of mushrooms to create a deliciously sloppy joe perfect for sandwich wraps, hot dogs, or served over mashed potatoes.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 hamburger buns or serving vessels
Instructions:
1. Cook ground beef in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned, about 5-7 minutes.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Stir in tomato paste, Worcestershire sauce, smoked paprika, salt, and pepper. Cook for an additional 2 minutes.
5. Simmer sloppy joe mixture over low heat for at least 10-15 minutes to allow flavors to meld.
Cooking Time: 20-25 minutes
Ground Beef and Mushroom Meatballs
Elevate your meatball game with this simple yet flavorful recipe that combines the richness of ground beef with the earthy goodness of sautéed mushrooms.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped mushrooms (button, cremini, or shiitake)
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, mushrooms, breadcrumbs, egg, Worcestershire sauce, and oregano. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Ground Beef and Mushroom Risotto
Rich and satisfying, this hearty risotto combines tender ground beef and earthy mushrooms with Arborio rice and a touch of cream. Perfect for a comforting weeknight dinner.
Ingredients:
– 1 lb ground beef
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 4 cups chicken broth, warmed
– 1 cup Arborio rice
– 2 tablespoons white wine (optional)
– 1 tablespoon butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat, breaking up with spoon until browned, about 5 minutes.
3. Add mushrooms and onion; cook until vegetables are tender, about 5-7 minutes.
4. In a separate pot, combine chicken broth and Arborio rice. Bring to boil; reduce heat and simmer for 18-20 minutes or until rice is cooked.
5. Stir in white wine (if using), butter, Parmesan cheese, salt, and pepper.
6. Combine ground beef mixture with cooked risotto; stir until well combined.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Summary
Discover a world of flavors with these 20 mouthwatering ground beef and mushroom savory recipes! From classic comfort food to international twists, there’s something for everyone. Try Ground Beef and Mushroom Stroganoff, Cheesy Casserole, or Shepherd’s Pie for a hearty meal. Get creative with Stuffed Bell Peppers, Meatloaf, or Lasagna. Spice up your day with Tacos, Quesadillas, or Stir-Fry. And don’t forget the comfort classics like Soup, Pot Pie, and Chili. Each recipe is easy to make and packed with flavor. Start cooking today!
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