When it comes to satisfying your taste buds with a hearty and flavorful meal, look no further than the classic combination of ground beef and spinach. This dynamic duo can be combined in countless ways to create mouthwatering dishes that are sure to please even the pickiest eaters. From comforting casseroles to savory skillet meals, we’ve rounded up 20 scrumptious recipes that showcase the best of this beloved pair. Whether you’re a seasoned cook or just starting out, these recipes are sure to inspire your next culinary adventure.
In this article, we’ll dive into the world of ground beef and spinach, exploring everything from classic comfort foods to international twists and innovative creations. From stuffed bell peppers to lasagna rolls, meatballs to empanadas, and beyond, get ready to indulge in a world of flavor and excitement. So what are you waiting for? Let’s get cooking!
Spinach and Ground Beef Stuffed Bell Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines the savory flavors of ground beef and spinach with the sweetness of bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 cup fresh spinach leaves, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion, minced garlic, and paprika to the skillet. Cook until the onion is translucent.
5. Stir in chopped spinach and season with salt and pepper to taste.
6. Stuff each bell pepper with the ground beef mixture and top with shredded cheese (if using).
7. Cover the baking dish with aluminum foil and bake for 25 minutes.
8. Remove the foil and continue baking for an additional 10-15 minutes, or until the peppers are tender.
Cooking Time: 35-40 minutes
Creamy Ground Beef and Spinach Pasta Bake
Elevate your weeknight dinner with this rich and satisfying pasta bake, packed with flavor from ground beef, spinach, and a creamy sauce.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup penne pasta
– 1 cup cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in spinach leaves and cook until wilted.
6. In a large bowl, combine cooked pasta, meat mixture, cream, and Parmesan cheese. Season with salt and pepper to taste.
7. Transfer the mixture to a 9×13-inch baking dish and drizzle with olive oil.
8. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Ground Beef and Spinach Lasagna Rolls
A twist on traditional lasagna, these rolls combine the flavors of ground beef and spinach with layers of pasta, cheese, and sauce.
Ingredients:
– 1 pound ground beef
– 1 package frozen chopped spinach, thawed and drained
– 8 lasagna noodles
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add spinach to the skillet and stir until wilted. Season with salt and pepper to taste.
5. In a separate bowl, combine mozzarella and Parmesan cheese.
6. To assemble the rolls, lay a cooked lasagna noodle flat on a surface. Place about 1/2 cup of meat mixture down the center of the noodle, leaving a small border at either end.
7. Sprinkle a few strands of mozzarella cheese over the meat, then roll up the noodle tightly.
8. Repeat with remaining noodles and filling.
9. Place rolled lasagna rolls seam-side down on a baking sheet lined with parchment paper.
10. Drizzle with marinara sauce and top each roll with additional shredded mozzarella cheese.
11. Bake for 20-25 minutes, or until cheese is melted and bubbly.
Spicy Ground Beef and Spinach Quesadillas
A flavorful twist on the classic quesadilla, these Spicy Ground Beef and Spinach Quesadillas are perfect for a quick dinner or snack. Spicy ground beef, wilted spinach, and melted cheese come together in a deliciously easy-to-make treat.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, diced
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 package frozen spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 4 large tortillas
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the ground beef until browned, breaking it up into small pieces as it cooks. Drain excess fat.
3. Add the onion, cilantro, jalapeño, and garlic to the skillet. Cook until the vegetables are softened.
4. Stir in the spinach and cook until wilted.
5. In a separate pan or griddle, warm the tortillas over medium heat for about 30 seconds on each side.
6. Place a spoonful of the beef and spinach mixture onto half of each tortilla, then top with shredded cheese.
7. Fold the tortillas in half to enclose the filling.
8. Cook the quesadillas for 2-3 minutes or until the cheese is melted and the tortillas are crispy.
9. Flip and cook an additional 1-2 minutes or until the other side is also crispy.
10. Serve hot with your favorite toppings, such as sour cream, salsa, or shredded lettuce.
Cooking Time: Approximately 15-20 minutes
Ground Beef and Spinach Stuffed Mushrooms
Elevate your dinner game with this savory and satisfying recipe, featuring juicy mushrooms filled with a flavorful mixture of ground beef and spinach.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stemmed
– 1 lb ground beef
– 1/2 cup fresh spinach leaves, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the chopped spinach, thyme, salt, and pepper. Cook for 1-2 minutes or until the spinach has wilted.
5. Stuff each mushroom cap with the ground beef mixture, dividing it evenly among the mushrooms.
6. Place the stuffed mushrooms on a baking sheet lined with parchment paper and drizzle with olive oil.
7. Bake for 20-25 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 20-25 minutes
Spinach and Ground Beef Shepherd’s Pie
A classic comfort food with a nutritious twist, this spinach and ground beef shepherd’s pie is an easy and satisfying meal that combines the flavors of savory ground beef and fresh spinach in a rich and creamy sauce, topped with a golden-brown mashed potato crust.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped
– Butter or oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, spinach, beef broth, tomato paste, and Worcestershire sauce to the skillet. Stir until combined.
4. Bring mixture to a simmer and cook for 5-7 minutes or until spinach is wilted.
5. Meanwhile, boil potatoes in salted water until tender. Drain and mash with butter or oil.
6. Transfer beef and spinach mixture to a 9×13 inch baking dish. Top with mashed potatoes.
7. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: Approximately 35-40 minutes
Ground Beef and Spinach Meatballs in Tomato Sauce
Savor the rich flavors of Italian-inspired meatballs infused with spinach and simmered in a hearty tomato sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup fresh spinach, chopped
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (28 oz) crushed tomatoes
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, chopped spinach, breadcrumbs, egg, Parmesan cheese, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
6. While the meatballs are baking, heat crushed tomatoes in a large saucepan over medium-low heat.
7. Add the baked meatballs to the tomato sauce and simmer for an additional 10-15 minutes, allowing flavors to meld together.
Cooking Time: 35-40 minutes
Cheesy Ground Beef and Spinach Stuffed Shells
Elevate your pasta game with this rich and flavorful dish, featuring ground beef, spinach, and a blend of creamy cheeses.
Ingredients:
– 12 jumbo shells
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook shells according to package instructions until al dente; drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, and spinach to the skillet; cook until the mixture is fully incorporated and heated through.
5. Stir in cheddar and Parmesan cheese until melted and smooth.
6. Add heavy cream and season with salt and pepper to taste.
7. Stuff each cooked shell with the meat and cheese mixture.
8. Place stuffed shells in a 9×13-inch baking dish; cover with aluminum foil.
9. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Ground Beef and Spinach Stir-Fry with Garlic Sauce
Get ready for a flavorful and nutritious meal that’s on the table in no time! This ground beef and spinach stir-fry is a perfect combination of savory, sweet, and tangy flavors.
Ingredients:
– 1 lb ground beef
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Add the spinach leaves and stir-fry until wilted, about 2 minutes.
4. In a small bowl, whisk together soy sauce and oyster sauce (if using).
5. Pour the garlic sauce over the beef and spinach mixture. Stir-fry for an additional minute to combine flavors.
6. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Spinach and Ground Beef Calzones
A classic Italian-inspired dish, Spinach and Ground Beef Calzones are a delicious twist on traditional pizza. This recipe combines the flavors of ground beef, spinach, and melted mozzarella cheese with crispy calzone crust.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– Filling ingredients:
+ 1 pound ground beef
+ 1 cup chopped fresh spinach
+ 1/2 cup ricotta cheese
+ 1/4 cup grated Parmesan cheese
+ 1 egg, beaten
+ Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine yeast, warm water, olive oil, salt, and 2 cups of flour. Mix until smooth.
3. Gradually add remaining flour to form a dough. Knead for 5 minutes.
4. Divide dough into 4-6 equal portions, depending on desired calzone size.
5. Roll out each portion into a thin circle.
6. Place filling ingredients in center of each dough circle. Fold and press edges to seal.
7. Place calzones on a baking sheet lined with parchment paper. Brush tops with beaten egg.
8. Sprinkle mozzarella cheese on top of each calzone.
9. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 15-20 minutes
Ground Beef and Spinach Stuffed Zucchini Boats
Transform zucchinis into a flavorful boat filled with ground beef, spinach, and cheese. This hearty dish is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4 medium-sized zucchinis
– 1 pound ground beef
– 1 cup fresh spinach leaves
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the spinach to the skillet and cook until wilted.
5. Stuff each zucchini boat with the meat and spinach mixture, dividing it evenly among the four boats.
6. Top each boat with grated cheddar cheese and drizzle with olive oil.
7. Place the stuffed zucchinis on a baking sheet lined with parchment paper and bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Spinach and Ground Beef Breakfast Scramble
A hearty and flavorful breakfast option that combines the richness of ground beef with the nutrients of spinach.
Ingredients:
– 1 cup cooked ground beef (preferably leftover or freshly cooked)
– 2 cups fresh spinach leaves
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/2 cup shredded cheddar cheese
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Set aside.
2. Heat the olive oil in a large non-stick skillet over medium-high heat.
3. Add the cooked ground beef and stir to break apart any clumps. Cook for 2-3 minutes, or until heated through.
4. Add the fresh spinach leaves to the skillet and cook until wilted, about 1-2 minutes.
5. Pour in the whisked eggs and scramble everything together until the eggs are almost set.
6. Season with salt and pepper to taste.
7. If using cheese, sprinkle it on top and stir gently.
8. Cook for an additional minute, then serve hot.
Cooking Time: 10-12 minutes
Ground Beef and Spinach Empanadas
Elevate your snack game with these savory empanadas packed with flavorful ground beef, wilted spinach, and crispy pastry.
Ingredients:
– 1 package of empanada dough (homemade or store-bought)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves, chopped
– 1 egg, beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the chopped spinach and cook until wilted.
5. Roll out the empanada dough to about 1/8 inch thickness.
6. Place a tablespoon of the beef-spinach mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
7. Fold the other half over the filling, pressing the edges together with a fork to seal.
8. Brush the tops with beaten egg and cut a small slit in the center to allow steam to escape.
9. Bake for 15-20 minutes or fry in hot oil until golden brown.
Cooking Time: 15-20 minutes (baked) or 2-3 minutes per side (fried)
Spinach and Ground Beef Stuffed Cabbage Rolls
A hearty and flavorful twist on traditional cabbage rolls, this recipe combines the nutty flavor of spinach with the richness of ground beef.
Ingredients:
– 1 large head of cabbage
– 1 lb ground beef
– 1/2 cup chopped fresh spinach
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the cabbage leaves from the head, blanching them in boiling water for 30 seconds to make them pliable.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, garlic, and paprika to the skillet and cook until the onion is translucent.
5. Stir in the chopped spinach and season with salt and pepper to taste.
6. To assemble the rolls, lay a cabbage leaf flat and spoon about 1/4 cup of the ground beef mixture onto the center of the leaf.
7. Fold the stem end over the filling, then fold in the sides and roll the cabbage leaf into a neat package. Repeat with remaining ingredients.
8. Place the rolls seam-side down in a baking dish and drizzle with olive oil.
9. Bake for 25-30 minutes or until the cabbage is tender.
Cooking Time: 25-30 minutes
Ground Beef and Spinach Taco Salad
Transform taco night into a flavorful salad with this easy recipe! Ground beef, spinach, and crunchy tortilla chips come together to create a deliciously fresh twist on traditional tacos.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1 clove garlic, minced
– 1 bag frozen chopped spinach, thawed and drained
– 1 packet taco seasoning
– 8 oz tortilla chips, crushed
– 1 ripe avocado, diced (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion, minced garlic, and taco seasoning. Cook until onion is translucent.
4. Stir in thawed spinach and cook until wilted.
5. In a large bowl, combine cooked beef mixture and crushed tortilla chips.
6. Top with diced avocado (if using).
7. Serve immediately.
Cooking Time: 20-25 minutes
Spinach and Ground Beef Gnocchi Skillet
In this hearty skillet recipe, tender gnocchi are paired with savory ground beef and wilted spinach for a comforting meal that’s ready in no time.
Ingredients:
– 1 pound fresh spinach leaves
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup gnocchi (homemade or store-bought)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as needed.
3. Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
4. Stir in the fresh spinach leaves. Cook until wilted, about 1-2 minutes.
5. Add the cooked gnocchi to the skillet and toss with the beef and spinach mixture.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Ground Beef and Spinach Stuffed French Bread
This recipe combines the classic flavors of ground beef, spinach, and melted cheese, all wrapped up in a soft and fluffy French bread. Perfect for a comforting meal or snack.
Ingredients:
– 1 (14.1 oz) package of French bread
– 1 lb ground beef
– 1/2 cup chopped fresh spinach
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the French bread in half lengthwise.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped spinach and cook until wilted.
5. Stuff each bread half with the beef and spinach mixture, then top with grated cheese and breadcrumbs.
6. Drizzle the beaten egg over the filling to help hold everything together.
7. Place the stuffed bread on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and the bread is toasted.
Cooking Time: 20-25 minutes
Spinach and Ground Beef Philly Cheesesteak
A twist on the classic Philly cheesesteak, this recipe adds a nutritious boost of spinach to the mix.
Ingredients:
– 1 lb ground beef
– 1 cup chopped fresh spinach
– 1 medium onion, thinly sliced
– 4 hoagie rolls
– 8 oz provolone cheese, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or grill pan over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and cook until softened, about 3-4 minutes.
4. Stir in the spinach and cook until wilted.
5. Meanwhile, toast the hoagie rolls by grilling them for a few seconds on each side or baking them in the oven for 2-3 minutes.
6. Assemble the sandwiches by spreading a layer of beef and onion mixture onto each roll, followed by a slice of provolone cheese.
7. Place under the broiler for an additional minute to melt the cheese.
8. Serve immediately.
Cooking Time: 15-20 minutes
Ground Beef and Spinach Dumplings in Broth
Savor the comforting flavors of homemade dumplings swimming in a rich, savory broth.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves, chopped
– 1 tablespoon tomato paste
– 2 cups chicken broth
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– 4-6 dumpling wrappers (homemade or store-bought)
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, minced garlic, and tomato paste to the skillet. Cook until the onion is translucent.
3. Stir in the chopped spinach and cook until wilted.
4. Gradually add the chicken broth to the skillet, whisking continuously to avoid lumps. Bring to a boil, then reduce heat to low.
5. Meanwhile, prepare the dumpling wrappers according to package instructions (or make your own).
6. Using a spoon, drop small amounts of the meat mixture onto a dumpling wrapper, leaving a 1/2-inch border around each dumpling.
7. Fold and press the edges together to seal the dumpling. Repeat with remaining ingredients.
8. Simmer the dumplings in the broth for 10-15 minutes or until cooked through.
Cooking Time: 20-25 minutes
Spinach and Ground Beef Pizza with Mozzarella
Elevate your pizza game with this flavorful combination of ground beef, spinach, and melted mozzarella.
Ingredients:
– 1 lb ground beef
– 1 cup fresh spinach leaves
– 2 cups pizza dough (homemade or store-bought)
– 1 cup marinara sauce
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
– Optional: red pepper flakes for some heat
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook the ground beef in a pan over medium-high heat, breaking it up into small pieces as it cooks, until browned and fully cooked.
3. Roll out the pizza dough to desired thickness and place on a baking sheet.
4. Spread marinara sauce evenly over the dough, leaving a small border around the edges.
5. Add the cooked ground beef on top of the sauce, followed by fresh spinach leaves.
6. Sprinkle mozzarella cheese over the spinach.
7. Season with salt, pepper, and red pepper flakes (if using).
8. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your meal game with these 20 savory ground beef and spinach recipes! From classic comfort foods like stuffed bell peppers and shepherd’s pie, to international twists like empanadas and dumplings, there’s something for everyone. Try creamy pasta bakes, lasagna rolls, and quesadillas packed with flavor. Or go bold with spicy meatballs in tomato sauce or garlic-infused stir-fries. Whatever your taste, these recipes are sure to satisfy. So go ahead, get cooking, and discover the perfect combination of beef and spinach!
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