There’s nothing quite like starting your day with a hearty, satisfying breakfast that sets you up for success. And what better way to do just that than with some delicious ground sausage? Whether you’re in the mood for something classic and comforting or bold and innovative, we’ve got you covered with these 18 savory ground sausage breakfast recipes.
From casseroles to tacos, skillet meals to quiches, and even sandwiches and burritos, there’s a little something for everyone on this list. So go ahead, get creative in the kitchen, and start your day off right with one (or two, or three…) of these scrumptious sausage-filled breakfasts!
Sausage and Egg Breakfast Casserole
Start your day with a hearty and satisfying breakfast casserole that combines the flavors of sausage, eggs, and cheese.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter.
5. Add cooked sausage, chopped onion, and garlic to the prepared baking dish.
6. Pour egg mixture over the top of the sausage mixture.
7. Sprinkle shredded cheese evenly over the casserole.
8. Bake for 35-40 minutes or until eggs are set and cheese is melted.
Cooking Time: 35-40 minutes
Ground Sausage Breakfast Tacos
Start your day with a flavorful twist on traditional tacos, featuring ground sausage and scrambled eggs.
Ingredients:
– 1 lb ground sausage (such as breakfast sausage or Italian sausage)
– 4-6 eggs
– 1/2 cup chopped onion
– 1 jalapeño pepper, diced
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Cook the ground sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and fully cooked.
2. While the sausage is cooking, scramble 4-6 eggs in a separate bowl and set aside.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing scrambled eggs on a tortilla, followed by cooked sausage, chopped onion, and diced jalapeño.
5. Top with shredded cheese and any desired toppings.
Cooking Time: 15-20 minutes
Sausage and Hash Brown Skillet
A hearty and satisfying one-pot meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb sweet or hot Italian sausage, casings removed
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Heat a large oven-safe skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the diced potatoes, onion, and garlic. Cook until the potatoes are slightly tender, about 10-12 minutes.
4. Push the potato mixture to one side of the skillet. Crack in 2 eggs and scramble them until cooked through.
5. Add the cooked sausage back into the skillet and stir to combine with the potato mixture.
6. Top with shredded cheese (if using) and transfer the skillet to the oven. Bake at 375°F for an additional 10-12 minutes, or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Savory Sausage Breakfast Burritos
A flavorful twist on traditional breakfast burritos, these savory sausage-filled wraps are perfect for a quick and satisfying morning meal.
Ingredients:
– 1 pound sweet or hot sausage (such as chorizo or Italian sausage), casings removed
– 6 large flour tortillas
– 1/2 cup scrambled eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble burritos by filling each tortilla with scrambled eggs, shredded cheese, chopped cilantro, and cooked sausage.
4. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Sausage and Cheese Breakfast Muffins
Start your day with a flavorful twist on traditional breakfast muffins. These sausage and cheese-filled treats are perfect for a quick morning meal or a snack to fuel your day.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/4 cup cooked sausage, crumbled (such as breakfast links or Italian sausage)
– 1/4 cup shredded cheddar cheese
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, milk, egg, and melted butter. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Fold in cooked sausage and cheese.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Ground Sausage and Veggie Frittata
Start your day with a flavorful and filling breakfast that combines the savory taste of ground sausage with the freshness of vegetables.
Ingredients:
– 1 lb ground sausage, cooked and crumbled
– 1 onion, diced
– 2 cloves garlic, minced
– 2 bell peppers, diced
– 2 cups mixed veggies (such as zucchini, mushrooms, and spinach)
– 6 eggs
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, minced garlic, and bell peppers to the skillet. Cook until the vegetables are tender.
4. In a separate bowl, whisk together the eggs and a pinch of salt. Pour the egg mixture over the sausage and vegetable mixture in the skillet.
5. Cook for 2-3 minutes or until the edges start to set.
6. Transfer the skillet to the oven and bake for 15-20 minutes or until the frittata is fully cooked and golden brown.
7. Remove from the oven and sprinkle with shredded cheddar cheese (if using). Serve warm.
Cooking Time: 20-25 minutes
Sausage Breakfast Stuffed Peppers
Sausage Breakfast Stuffed Peppers Recipe
Start your day off right with these flavorful and filling Sausage Breakfast Stuffed Peppers! This recipe is perfect for a weekend brunch or a quick weeknight dinner.
Ingredients:
– 4 large bell peppers, any color
– 1 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until softened.
5. Stuff each pepper with the sausage mixture, followed by shredded cheese and breadcrumbs.
6. Drizzle the tops with beaten egg and season with salt and pepper.
7. Place peppers in a baking dish and spray or drizzle with cooking spray or oil.
8. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Sausage and Pancake Breakfast Sandwich
Start your day off right with this hearty breakfast sandwich featuring juicy sausage, fluffy pancakes, and melted cheese on a toasted bagel.
Ingredients:
– 1 lb sweet or hot sausage, casings removed
– 2 tablespoons butter, melted
– 4 large eggs
– 2 cups pancake mix
– 1 cup milk
– 2 tablespoons honey
– 2 bagels, toasted
– 2 slices cheddar cheese, shredded
Instructions:
1. Cook the sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. In a separate bowl, whisk together eggs and melted butter.
3. Heat a non-stick pan or griddle over medium heat. Pour in pancake mix and milk to form a circle. Cook for 1-2 minutes, flip, and cook an additional minute.
4. Assemble the sandwiches by spreading honey on each toasted bagel, then topping with cooked sausage, pancakes, and shredded cheese.
Cooking Time: Approximately 20-25 minutes
Ground Sausage Breakfast Pizza
Kick off your morning with a hearty and flavorful breakfast pizza that combines the best of both worlds – savory sausage and melty cheese on top of a crispy crust.
Ingredients:
– 1 lb ground sausage, browned and drained
– 1 pre-made pizza crust (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped fresh bell peppers
– 1/4 cup chopped fresh onions
– Salt and pepper to taste
– Optional: your favorite toppings (e.g., diced tomatoes, olives, mushrooms)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pizza crust and place on a baking sheet lined with parchment paper.
3. Spread the browned sausage evenly over the crust, leaving a small border around the edges.
4. Sprinkle mozzarella cheese over the sausage.
5. Top with chopped bell peppers and onions.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Sausage and Spinach Breakfast Quiche
Start your day with a flavorful breakfast quiche packed with sausage, spinach, and melted cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1/2 cup cooked sausage (such as chorizo or breakfast sausage), crumbled
– 1 cup fresh spinach leaves
– 2 large eggs
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a skillet, cook the sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the fresh spinach leaves to the skillet and cook until wilted. Season with salt and pepper to taste.
5. In a separate bowl, whisk together the eggs and a pinch of salt.
6. Arrange the cooked sausage and spinach mixture in the pie crust, leaving a 1-inch border around the edges.
7. Pour the egg mixture over the filling, making sure to cover the entire surface.
8. Sprinkle the grated cheddar cheese evenly over the top.
9. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Savory Sausage Breakfast Hash
A hearty and satisfying breakfast dish that combines the flavors of sausage, potatoes, bell peppers, and onions.
Ingredients:
– 1 pound sweet or hot Italian sausage, casings removed
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 large bell peppers (any color), diced
– 4 eggs
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through (about 5-7 minutes).
3. Remove sausage from skillet with a slotted spoon; set aside.
4. Add diced potatoes, onion, and bell peppers to the same skillet. Cook, stirring occasionally, until vegetables are tender and lightly browned (about 10-12 minutes).
5. Create 4 wells in the vegetable mixture; crack an egg into each well.
6. Place the cooked sausage on top of the eggs.
7. Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until eggs are set.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Ground Sausage Breakfast Biscuits
Ground Sausage Breakfast Biscuits Recipe
Start your day with a hearty breakfast featuring savory ground sausage and flaky biscuits. These tender, buttery treats are perfect for a morning gathering or as a quick breakfast on-the-go.
Ingredients:
– 1 pound ground sausage
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
– 1 egg, beaten
– Optional: chopped scallions or cheddar cheese for added flavor
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work the butter into the dry ingredients until mixture resembles coarse crumbs.
3. In a separate bowl, whisk together heavy cream and egg. Pour wet ingredients into dry ingredients and stir until dough forms.
4. Roll out dough on a floured surface to about 1/2 inch thickness. Use a biscuit cutter or glass to cut out biscuits. Gather scraps, re-roll, and cut again.
5. Place biscuits on prepared baking sheet. Bake for 15-20 minutes, or until golden brown.
Sausage and Egg Breakfast Quesadilla
Start your day off right with this savory and satisfying breakfast quesadilla, packed with spicy sausage, scrambled eggs, and melted cheese.
Ingredients:
– 1 cup cooked sausage (such as chorizo or Italian sausage), crumbled
– 2 large eggs
– 1 tablespoon butter
– 1 small onion, diced
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 4 large tortillas
– Salt and pepper to taste
– Optional toppings: salsa, sour cream, avocado
Instructions:
1. In a medium skillet, melt the butter over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
2. Crack in the eggs and scramble them until cooked through. Add the crumbled sausage and stir to combine.
3. Place a tortilla in the skillet and sprinkle one-quarter of the egg-sausage mixture onto half of the tortilla.
4. Sprinkle one-quarter of the shredded cheese on top of the filling.
5. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes, until the cheese is melted and the tortilla is crispy.
6. Flip and cook for an additional 2 minutes, until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 12-15 minutes
Sausage Breakfast Casserole with Croissants
Start your day with a hearty and flavorful breakfast casserole that combines the savory goodness of sausage, eggs, and cheese with the flaky pastry of croissants.
Ingredients:
– 1 package of croissant dough (thawed)
– 1 lb sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 6 large eggs
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the croissant dough on a floured surface to about 1/4 inch thickness.
3. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon until browned and cooked through. Drain excess fat.
4. In a separate bowl, whisk together eggs and season with salt and pepper.
5. Assemble the casserole by layering croissant dough, sausage mixture, and shredded cheese in a 9×13 inch baking dish.
6. Pour the egg mixture over the top and smooth out.
7. Bake for 35-40 minutes or until golden brown and eggs are set.
Cooking Time: 35-40 minutes
Ground Sausage Breakfast Sliders
Start your day with a flavorful twist on the classic breakfast sandwich. These bite-sized Ground Sausage Breakfast Sliders are packed with savory sausage, melted cheese, and crispy bacon.
Ingredients:
– 1 lb ground sausage
– 4 eggs
– 4 English muffins
– 2 slices of American cheese
– 6 slices of cooked bacon
– Salt and pepper to taste
– Lettuce and tomato (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Cook the ground sausage, breaking it up with a spoon as it cooks, until browned and fully cooked.
3. Crack the eggs into the skillet and scramble them with the sausage. Season with salt and pepper to taste.
4. Meanwhile, toast the English muffins by placing them on the griddle or in a toaster.
5. Assemble the sliders by spreading scrambled egg and sausage mixture onto each muffin half, followed by a slice of cheese and a few pieces of bacon.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Sausage and Sweet Potato Breakfast Bowl
Start your day with a hearty and flavorful breakfast bowl featuring juicy sausage, roasted sweet potatoes, and crispy eggs.
Ingredients:
– 1 lb sweet potatoes, peeled and cubed
– 2 sausages (your choice of type and brand), sliced
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or cilantro) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1/2 tablespoon of the olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. Cook sausages in a skillet over medium-high heat, about 5-7 minutes per side, or until browned and cooked through.
4. Crack eggs into the same skillet and cook over easy, about 2-3 minutes per side, or until whites are set and yolks are still runny.
5. Assemble bowls by dividing roasted sweet potatoes, cooked sausages, and scrambled eggs among four bowls.
Cooking Time: 30-40 minutes
Savory Sausage Breakfast Strata
Elevate your breakfast game with this savory strata recipe, perfect for a weekend brunch or special occasion.
Ingredients:
– 6 eggs
– 1 pound sweet Italian sausage, casings removed
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– 6 slices of white bread, cut into 1-inch cubes
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. Add onion and garlic to the skillet and cook until softened.
4. In a large bowl, whisk together eggs, spinach, cheese, and heavy cream. Season with salt and pepper.
5. Add bread cubes to the egg mixture and stir until well combined.
6. Pour egg mixture into a 9×13-inch baking dish. Top with cooked sausage mixture.
7. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Ground Sausage Breakfast Empanadas
Elevate your breakfast game with these flaky, savory empanadas filled with ground sausage and scrambled eggs.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1/4 cup milk
– 1 pound ground sausage (breakfast or Italian-style)
– 1 cup scrambled eggs
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, salt, and cold butter. Use a pastry blender or fingers to work the butter into the flour until mixture resembles coarse crumbs.
3. Gradually add beaten egg and milk, stirring with a fork until dough forms.
4. Divide dough in half, shape each portion into a ball, and flatten slightly.
5. Place 1-2 tablespoons of ground sausage and scrambled eggs onto one half of the dough, leaving a 1/2-inch border around the edges.
6. Fold the other half of the dough over filling to form a triangle or square shape, pressing edges with a fork to seal.
7. Brush tops with olive oil and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to start your day off right with these 18 savory ground sausage breakfast recipes! From classic casserole and tacos, to burritos, muffins, and quiche, there’s something for every taste and texture. Try making Sausage and Egg Breakfast Casserole, Ground Sausage Breakfast Tacos, or Sausage and Hash Brown Skillet for a hearty morning meal. Whether you’re looking for a quick and easy breakfast on-the-go or a more indulgent weekend brunch, these recipes are sure to please even the pickiest of eaters.
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