20 Savory Ground Venison Crock Pot Slow-Cooked Recipes

Are you a fan of wild game meats? Do you love the rich, earthy flavor that only comes from hunting your own food? If so, then you’re in luck! Ground venison is a delicious and versatile ingredient that can be used in a wide variety of dishes. And what better way to cook it than in a slow cooker? With its tenderizing effects and ease of use, the crock pot is the perfect tool for cooking up hearty, comforting meals.

In this article, we’ll explore 20 savory ground venison crock pot recipes that are sure to please even the pickiest of eaters. From classic chili and stews to creative twists on familiar dishes, there’s something for everyone on this list. Whether you’re a seasoned hunter or just looking to mix things up in the kitchen, these slow-cooked recipes are sure to become new favorites.

Slow-Cooked Venison Chili with Beans

This slow-cooked venison chili is a perfect blend of tender deer meat and flavorful beans, simmered to perfection in a rich tomato-based broth. A comforting and satisfying meal for any outdoor enthusiast.

Ingredients:

– 1 lb ground venison
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste

Instructions:

1. Brown the venison in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion and garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to a slow cooker and add the beef broth, diced tomatoes, kidney beans, chili powder, and cumin.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Venison Meatballs in Marinara

Elevate your game day snacks with these tender and flavorful Crock Pot Venison Meatballs in Marinara sauce. Perfect for a crowd, this recipe is easy to prepare and can be served as an appetizer or main course.

Ingredients:

– 1 pound venison ground meat
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– Salt and pepper to taste

Instructions:

1. Preheat Crock Pot to low.
2. In a large bowl, combine venison meat, breadcrumbs, egg, Parmesan cheese, olive oil, onion, and garlic. Mix well with your hands until just combined.
3. Use your hands to shape mixture into 20-25 meatballs.
4. Place meatballs in the Crock Pot. Pour marinara sauce over the top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste. Serve hot with toothpicks, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Venison and Mushroom Stroganoff

This rich and savory dish is a perfect combination of tender venison, earthy mushrooms, and creamy sauce. Served over egg noodles, it’s a satisfying meal for any game meat enthusiast.

Ingredients:

– 1 lb venison steak, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 8 oz egg noodles
– Fresh parsley, chopped (optional)

Instructions:

1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high. Add venison and cook until browned, about 3-4 minutes per side; remove from heat.
3. In the same skillet, add garlic and sauté for 1 minute. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Pour in beef broth and bring to a simmer. Stir in heavy cream, mustard, salt, and pepper.
5. Return venison to the skillet and stir to coat with the sauce. Simmer for an additional 2-3 minutes or until the venison reaches desired doneness.
6. Serve hot over cooked egg noodles and garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Hearty Venison and Potato Stew

This rich and comforting stew is a perfect way to warm up on a chilly day. With tender venison, flavorful potatoes, and aromatic vegetables, this recipe is sure to become a family favorite.

Ingredients:

– 1 lb venison steaks or cubes
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, brown the venison over medium-high heat, about 5 minutes.
2. Add the chopped onion and cook until softened, about 3 minutes.
3. Add the garlic, mushrooms, beef broth, thyme, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour.
5. Add the cubed potatoes and continue to simmer for an additional 30-40 minutes, or until the potatoes are tender.

Cooking Time: 2 hours

Spicy Venison Taco Soup

This hearty soup is a bold twist on traditional taco flavors, featuring tender venison and a spicy kick. Perfect for a chilly evening or a hunting camp meal.

Ingredients:

– 1 lb ground venison
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup chicken broth
– 1/4 cup water
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, diced avocado, crushed tortilla chips

Instructions:

1. Brown the venison in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender.
3. Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add diced tomatoes, chicken broth, and water. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Serve hot, garnished with your choice of toppings.

Cooking Time: 25-30 minutes

Venison Sloppy Joes with Bell Peppers

A hearty and flavorful twist on classic sloppy joes, this recipe combines tender venison with sweet bell peppers and savory spices. Perfect for a cozy dinner or outdoor gathering.

Ingredients:

– 1 lb ground venison
– 1 large onion, diced
– 2 large bell peppers (any color), diced
– 2 cloves of garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 1 cup beef broth
– 1/4 cup tomato paste
– 8 hamburger buns

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the venison over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion, bell peppers, garlic, chili powder, and cumin. Cook until the vegetables are tender.
4. Stir in the beef broth and tomato paste. Bring to a simmer and let cook for 5-7 minutes or until the mixture has thickened slightly.
5. Serve the venison mixture on hamburger buns.

Cooking Time: 20-25 minutes

Venison and Cabbage Casserole

Venison and Cabbage Casserole: A hearty and flavorful dish that combines the richness of venison with the crunch of cabbage.

Ingredients:

– 1 lb venison steak, sliced into thin strips
– 2 cups shredded cabbage
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the venison strips over medium-high heat until browned, about 3-4 minutes.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the cream of mushroom soup, milk, paprika, salt, and pepper.
5. In a separate pot, boil the shredded cabbage until tender, then drain and set aside.
6. In a 9×13 inch baking dish, arrange half of the cooked venison mixture, followed by half of the cooked cabbage, and finally half of the cheddar cheese.
7. Repeat the layers and top with remaining cheese.
8. Bake for 25-30 minutes or until the casserole is hot and bubbly.

Cooking Time: 25-30 minutes

Venison Bolognese Pasta Sauce

Venison Bolognese Pasta Sauce Recipe

This hearty venison bolognese pasta sauce is a twist on the classic Italian dish, featuring tender and flavorful deer meat. It’s perfect for a cold winter night or a special occasion.

Ingredients:

– 1 pound ground venison
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 tablespoon olive oil
– 8 oz pasta of your choice (e.g., pappardelle, spaghetti)

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the ground venison and cook, breaking it up with a spoon, until browned, about 5-6 minutes.
5. Add the red wine, beef broth, tomato paste, and oregano. Stir to combine.
6. Bring to a simmer and let cook for 20-25 minutes or until the sauce has thickened slightly.
7. Season with salt and pepper to taste.
8. Serve the bolognese sauce over cooked pasta and enjoy!

Cooking Time: 25-30 minutes

Venison and Sweet Potato Hash

This recipe combines the rich flavor of venison with the natural sweetness of sweet potatoes, making it a perfect dish for a game-day gathering or a cozy evening meal.

Ingredients:

– 1 pound venison steak, sliced into thin strips
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss together sweet potatoes, onion, and garlic.
3. Spread the mixture on a baking sheet and roast for 20-25 minutes, or until sweet potatoes are tender.
4. In a separate pan, cook venison strips over medium-high heat for 3-4 minutes per side, or until cooked to desired level of doneness.
5. Add roasted sweet potato mixture to the pan with the venison and stir to combine.
6. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 35-40 minutes

Venison Shepherd’s Pie with Mashed Topping

A classic comfort food dish gets a gamey twist with this venison shepherd’s pie recipe, featuring tender ground venison and creamy mashed topping.

Ingredients:

– 1 lb ground venison
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– Salt and pepper to taste
– 2-3 potatoes, peeled and chopped
– 1/4 cup butter
– 1/2 cup milk

Instructions:

1. Preheat oven to 375°F (190°C).
2. Brown the venison in a pan over medium-high heat, breaking it up with a spoon as it cooks.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, and Worcestershire sauce. Simmer until thickened, seasoning with salt and pepper to taste.
4. Boil potatoes until tender, then mash with butter and milk.
5. Transfer the venison mixture to a 9×13 inch baking dish. Top with mashed potatoes.
6. Bake for 25-30 minutes or until the potatoes are golden brown.

Cooking Time: 25-30 minutes

Venison Stuffed Peppers with Rice

This hearty dish combines tender venison with flavorful rice and a medley of spices, all wrapped up in vibrant bell peppers.

Ingredients:

– 1 lb venison steak, sliced into thin strips
– 2 large bell peppers, any color
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add venison and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
4. Stuff each bell pepper with cooked rice, chopped onion, minced garlic, paprika, salt, and black pepper.
5. Place the stuffed peppers on a baking sheet lined with parchment paper and top each with cooked venison.
6. Bake for 25-30 minutes or until peppers are tender and filling is heated through.

Cooking Time: 25-30 minutes

Venison and Black Bean Burrito Filling

This recipe combines the bold flavors of venison with the richness of black beans, onions, and spices to create a hearty burrito filling perfect for adventurous eaters.

Ingredients:

– 1 lb ground venison
– 1 cup cooked black beans
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. In a large skillet, cook the ground venison over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
2. Add the diced onion, minced garlic, cumin, and chili powder to the skillet. Cook until the onion is translucent, about 3-4 minutes.
3. Stir in the cooked black beans and season with salt and pepper to taste.
4. Simmer the mixture for an additional 2-3 minutes to allow the flavors to meld together.
5. Taste and adjust seasoning as needed.
6. Serve warm, garnished with chopped cilantro if desired.

Cooking Time: 15-20 minutes

Venison and Cornbread Casserole

A hearty, comforting casserole that combines tender venison with the warm, crumbly goodness of cornbread. This recipe is perfect for a cozy night in or a hunting trip celebration.

Ingredients:

– 1 pound venison steak, cut into bite-sized pieces
– 1 cup cornbread mix
– 1/2 cup milk
– 1 egg
– 1/4 cup butter, melted
– 1 can (14.75 oz) green beans, drained
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large skillet, cook venison until browned, about 5 minutes. Remove from heat and set aside.
3. In a separate bowl, mix cornbread mix, milk, egg, and melted butter.
4. In a greased 9×13-inch baking dish, layer cooked venison, green beans, and cornbread mixture.
5. Bake for 35-40 minutes or until casserole is golden brown and heated through.

Cooking Time: 35-40 minutes

Venison and Lentil Soup

This rich and comforting soup is a perfect blend of gamey venison and nutritious lentils, simmered to perfection in a flavorful broth. A great way to warm up on a chilly day.

Ingredients:

– 1 pound venison steaks or ground venison
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup brown lentils, rinsed and drained
– 4 cups beef broth
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, sauté the onion and garlic until softened.
2. Add the venison and cook until browned, breaking it up into small pieces as needed.
3. Add the lentils, beef broth, carrot, celery, thyme, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 1 hour or until the lentils are tender.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 1 hour

Venison and Wild Rice Pilaf

This hearty pilaf combines tender venison with nutty wild rice and a medley of earthy spices, perfect for a rustic dinner or game-filled gathering. The result is a flavorful and filling dish that showcases the rich flavors of both the venison and wild rice.

Ingredients:

– 1 pound cooked venison (such as deer or elk), diced
– 1 cup wild rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground thyme
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cooked venison, wild rice, chicken broth, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until the liquid is absorbed and the rice is tender.
6. Serve hot, garnished with fresh herbs if desired.

Cooking time: 25 minutes

Venison and Spinach Lasagna

This hearty lasagna combines the rich flavor of venison with the earthy taste of spinach, creating a satisfying and savory dish perfect for a chilly evening.

Ingredients:

– 1 pound cooked venison, diced
– 2 cups fresh spinach leaves
– 12 lasagna noodles
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Olive oil for greasing the baking dish

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, combine venison, spinach, and marinara sauce. Simmer over medium heat until heated through.
4. In a separate bowl, combine ricotta cheese and Parmesan cheese. Season with salt and pepper to taste.
5. Grease a 9×13-inch baking dish with olive oil. Arrange 4 lasagna noodles on the bottom.
6. Spread half of the venison mixture over the noodles, followed by half of the ricotta mixture.
7. Repeat the layers, finishing with the remaining venison mixture and mozzarella cheese.
8. Bake for 30-35 minutes or until golden brown.

Cooking Time: 30-35 minutes

Venison and Three-Bean Chili

Warm up with a rich and flavorful chili that’s perfect for a cozy evening. This recipe combines tender venison with three types of beans, aromatic spices, and a hint of smokiness.

Ingredients:

– 1 lb venison steak or ground venison
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 3 cups mixed beans (kidney, black, and pinto)
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1 can diced tomatoes
– 1 cup beef broth
– Salt and pepper to taste

Instructions:

1. Brown the venison in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are tender.
3. Stir in chili powder, cumin, smoked paprika, diced tomatoes, and beef broth.
4. Bring to a boil, then reduce heat and simmer for 30 minutes or until the flavors have melded together.
5. Add the mixed beans and season with salt and pepper to taste.
6. Simmer for an additional 15 minutes before serving.

Cooking Time: 45-50 minutes

Venison and Zucchini Boats

Elevate your dinner game with this flavorful and healthy twist on traditional stuffed zucchinis. Venison adds a rich, savory element to the dish, making it perfect for special occasions or a cozy night in.

Ingredients:

– 4 medium-sized zucchinis
– 1 lb venison steak, cooked and diced
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Olive oil for cooking

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a bowl, mix together cooked venison, chopped onion, garlic, mozzarella cheese, and breadcrumbs. Season with salt and pepper to taste.
4. Stuff each zucchini boat with the venison mixture, dividing it evenly among the four boats.
5. Place the stuffed zucchinis on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 25-30 minutes or until tender.
6. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 25-30 minutes

Venison and Barley Stew

Venison and Barley Stew Recipe

Summary:
This hearty stew is a perfect way to warm up on a cold winter’s day, with tender venison and creamy barley in every bite.

Ingredients:

– 1 pound venison steaks or chunks
– 2 cups mixed vegetables (carrots, potatoes, peas)
– 1 cup pearl barley
– 4 cups beef broth
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the venison and cook until browned, about 3-4 minutes per side. Remove from pot and set aside.
3. Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
4. Add the mixed vegetables, pearl barley, beef broth, and thyme to the pot. Stir to combine.
5. Return the venison to the pot and bring to a boil. Reduce heat and simmer for 1-2 hours, or until the venison is tender.

Cooking Time: 1-2 hours

Venison and Pumpkin Curry

This hearty curry recipe combines tender venison with roasted pumpkin and a blend of aromatic spices, perfect for a cozy fall evening.

Ingredients:

– 1 lb venison steaks or strips
– 1 small pumpkin (about 2 lbs), peeled and cubed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– Salt and black pepper, to taste
– 2 tablespoons vegetable oil
– 1 can coconut milk
– Fresh cilantro leaves, for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the pumpkin cubes with 1 tablespoon of oil until tender, about 30 minutes.
3. In a large pan, cook the venison and onions over medium-high heat until browned, about 5 minutes.
4. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute.
5. Stir in coconut milk and roasted pumpkin. Bring to a simmer.
6. Reduce heat to low and let cook for 10-15 minutes or until venison is tender.

Cooking Time: 45-50 minutes

Summary

Get ready to dive into the world of savory ground venison crock pot slow-cooked recipes! This collection features 20 mouth-watering dishes that are perfect for any occasion. From classic chili and meatballs to international-inspired stews and casseroles, these recipes showcase the versatility of ground venison. With a range of flavors and textures, there’s something for everyone in this roundup. Whether you’re a seasoned hunter or just looking for new recipe ideas, this article is sure to inspire your next culinary adventure.