Are you looking for a sweet and savory twist on traditional ham recipes? Look no further! Pineapple glaze adds a tangy and tropical flavor to this classic dish, making it perfect for special occasions or everyday meals. In this article, we’ll explore 18 mouthwatering ham recipes featuring pineapple glaze that will elevate your entertaining game.
From classic glazed hams to savory stir-fries, these recipes showcase the versatility of ham paired with the sweetness and juiciness of pineapple. Whether you’re a fan of sweet and sticky or tangy and zesty, we’ve got a recipe for you. So grab your apron and let’s get started on this culinary journey!
Honey Glazed Ham with Pineapple Slices
This classic ham recipe gets a tropical twist with the addition of caramelized pineapple slices, creating a perfect balance of sweet and savory flavors. Impress your guests with this easy-to-make, crowd-pleasing main course.
Ingredients:
– 1 (4-6 pound) boneless ham
– 1/2 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1/4 cup pineapple juice
– 1 fresh pineapple, sliced into 1-inch pieces
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine honey, brown sugar, Dijon mustard, and garlic. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
3. Place the ham on a rack in a roasting pan. Brush the glaze all over the ham, making sure to cover evenly.
4. Bake the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
5. During the last 30 minutes of cooking, arrange pineapple slices on top of the ham.
6. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours, depending on the size of the ham.
Pineapple Brown Sugar Baked Ham
Elevate your holiday spread with this sweet and savory glazed ham recipe, featuring the perfect balance of pineapple’s tropical flavor and brown sugar’s rich sweetness.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup pineapple juice
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup pineapple rings and cherries
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together brown sugar, granulated sugar, pineapple juice, honey, Dijon mustard, ground cloves, salt, and black pepper.
3. Place the ham on a rack in a roasting pan, scoring the surface if desired.
4. Brush the glaze all over the ham, making sure to get some of the pineapple rings and cherries stuck to the top.
5. Bake for 2-1/2 to 3 hours, or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Grilled Ham Steaks with Pineapple Salsa
Elevate your barbecue game with this sweet and savory combination of grilled ham steaks and fresh pineapple salsa.
Ingredients:
– 4 thick-cut ham steaks (about 1 inch thick)
– 1 ripe pineapple, diced
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together pineapple, red onion, jalapeño, lime juice, and honey.
3. Season ham steaks with salt and pepper.
4. Grill ham steaks for 4-5 minutes per side, or until cooked through.
5. Serve grilled ham steaks with pineapple salsa spooned on top.
6. Garnish with fresh cilantro leaves.
Cooking Time: 10-12 minutes total
Pineapple Teriyaki Ham Kabobs
Elevate your outdoor gatherings with these sweet and savory kabobs featuring juicy ham, succulent pineapple, and a tangy teriyaki glaze. Perfect for parties or family dinners!
Ingredients:
– 1 pound cooked ham, cut into 1-inch cubes
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 10 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and grated ginger.
3. Thread ham, pineapple, and any additional desired ingredients (such as cherry tomatoes or bell peppers) onto skewers.
4. Brush kabobs with the teriyaki glaze.
5. Grill kabobs for 8-10 minutes, turning occasionally, until ham is caramelized and pineapple is tender.
6. Serve immediately.
Cooking Time: 8-10 minutes
Slow Cooker Pineapple Glazed Ham
Elevate your holiday gatherings with this sweet and savory slow cooker ham recipe, perfect for a crowd.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup pineapple juice
– 1/2 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, whisk together pineapple juice, brown sugar, honey, Dijon mustard, ground cloves, and salt.
3. Place the ham in the slow cooker, scoring the fat layer in a diamond pattern.
4. Brush the pineapple glaze all over the ham, making sure to get it into the scored lines.
5. Cover the slow cooker and cook for 6-8 hours or until the ham is tender and caramelized.
Cooking Time: 6-8 hours
Serve warm with your favorite sides and enjoy!
Pineapple Mustard Glazed Ham
Add a sweet and tangy twist to your holiday ham with this pineapple mustard glaze recipe. Perfect for Easter, Christmas, or any special occasion.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup pineapple juice
– 1/4 cup Dijon mustard
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together pineapple juice, Dijon mustard, brown sugar, honey, soy sauce, ground cloves, and black pepper.
3. Place the ham in a roasting pan and score the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover the ham with aluminum foil and bake for 1 hour.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
Cooking Time: 1 hour 30 minutes
Ham and Pineapple Pizza
A classic Hawaiian-inspired pizza that combines the sweetness of pineapple with the savory flavor of ham. This easy-to-make recipe is perfect for a quick dinner or a fun gathering with friends.
Ingredients:
– 1 pre-made pizza crust (or homemade dough)
– 1/2 cup pineapple rings
– 4 slices of cooked ham, diced
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and place it on a baking sheet.
3. Spread the pineapple rings evenly over the crust, leaving a small border around the edges.
4. Top with diced ham, mozzarella cheese, and drizzle with olive oil.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 15-20 minutes
Pineapple Rum Glazed Ham
Elevate your holiday gatherings with this sweet and savory pineapple rum glazed ham recipe. A perfect blend of tropical flavors and classic ham, this dish is sure to impress your guests.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup dark rum
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, pineapple juice, rum, honey, mustard, cloves, and salt.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Roast the ham for 2-3 hours, or until it reaches an internal temperature of 140°F (60°C).
6. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Ham and Pineapple Stir Fry
A sweet and savory twist on a classic stir-fry, this recipe combines the richness of ham with the tropical flavor of pineapple. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 cup diced cooked ham
– 1 cup pineapple chunks
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ham and cook until lightly browned, about 3-4 minutes. Remove from pan and set aside.
3. Add the onion and garlic to the pan and cook until softened, about 2-3 minutes.
4. Add the pineapple to the pan and stir-fry for an additional 2-3 minutes or until tender.
5. Return the ham to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 10-12 minutes
Pineapple BBQ Ham Sandwiches
Elevate your sandwich game with these sweet and savory Pineapple BBQ Ham Sandwiches. Perfect for a quick lunch or dinner, this recipe combines the classic flavors of ham and pineapple with a tangy BBQ twist.
Ingredients:
– 1 pound cooked ham, thinly sliced
– 1 cup pineapple rings
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Lettuce leaves
– Tomato slices (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Slice the ham into thin strips and brush with BBQ sauce.
3. Grill the ham for 2-3 minutes per side, or until caramelized.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Assemble the sandwiches by placing a few slices of grilled ham onto each bun, followed by a layer of pineapple rings and lettuce leaves. Top with tomato slices if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Ham and Pineapple Casserole
This classic casserole combines the salty flavor of ham with the sweetness of pineapple, all wrapped up in a crispy breadcrumb topping. Perfect for a weeknight dinner or a holiday gathering!
Ingredients:
– 1 cup cooked ham, diced
– 1 cup pineapple rings (fresh or canned)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup butter, melted
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the diced ham and pineapple rings; cook for an additional 2-3 minutes.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Sprinkle the breadcrumbs over the top, followed by the melted butter and shredded cheese.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pineapple Maple Glazed Ham
Elevate your holiday table with this sweet and savory ham recipe, featuring a tangy pineapple-maple glaze.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup maple syrup
– 1/4 cup pineapple juice
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon ground cloves
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small saucepan, combine maple syrup, pineapple juice, brown sugar, Dijon mustard, and spices. Bring to a simmer over medium heat.
3. Place the ham on a rack in a roasting pan, scored with a diamond pattern if desired.
4. Brush the glaze all over the ham, making sure it’s fully coated.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes to caramelize the glaze.
7. Let the ham rest for 15-20 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Ham and Pineapple Fried Rice
A flavorful twist on traditional fried rice, this recipe combines the savory taste of ham with the sweetness of pineapple, perfect for a quick weeknight dinner or lunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced cooked ham
– 1 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked ham, pineapple, and soy sauce to the skillet. Stir-fry for 2-3 minutes until well combined.
5. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes until heated through.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Pineapple Chipotle Glazed Ham
Elevate your holiday gathering with this sweet and smoky glazed ham recipe, featuring the perfect balance of pineapple’s tropical flavor and chipotle peppers’ spicy kick.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup pineapple juice
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon chipotle peppers in adobo sauce, finely chopped
– Fresh pineapple wedges and cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together brown sugar, honey, pineapple juice, Dijon mustard, Worcestershire sauce, cumin, smoked paprika, and chipotle peppers.
3. Place the ham on a rack in a roasting pan, scoring the surface in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get into the scores.
5. Bake for 2-1/2 hours or until the internal temperature reaches 140°F (60°C).
6. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: Approximately 2-1/2 hours
Ham and Pineapple Skewers
These colorful skewers are perfect for a quick and easy appetizer or snack. With the sweetness of pineapple and the saltiness of ham, you’ll be hooked from the first bite!
Ingredients:
– 1 pound cooked ham, diced
– 1 cup fresh pineapple chunks
– 10-12 bamboo skewers
– 2 tablespoons honey
– 1 tablespoon soy sauce
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. Thread a piece of ham and a chunk of pineapple onto each skewer, leaving a small space between each piece.
3. In a small bowl, whisk together honey and soy sauce until well combined.
4. Brush the mixture evenly over the ham and pineapple.
5. Place skewers on the grill or under the broiler for 2-3 minutes per side, or until the ham is caramelized and the pineapple is tender.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Pineapple Orange Glazed Ham
This recipe adds a tropical twist to the classic glazed ham, with the sweetness of pineapple and orange balancing out the savory flavor of the ham. Perfect for your next holiday gathering or special occasion.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup pineapple juice
– 1/2 cup orange marmalade
– 2 tablespoons brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh pineapple chunks and orange slices for garnish (optional)
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, whisk together pineapple juice, orange marmalade, brown sugar, mustard, cinnamon, cloves, salt, and pepper to make the glaze.
3. Place the ham on a roasting rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Bake for 20-25 minutes per pound, or until the internal temperature reaches 140°F.
6. Let the ham rest for 15 minutes before slicing and serving. Garnish with fresh pineapple chunks and orange slices, if desired.
Cooking Time: 2-3 hours (depending on size of ham)
Ham and Pineapple Quiche
This quiche combines the richness of ham with the sweetness of pineapple, perfect for a brunch or breakfast gathering. The flaky crust and creamy filling make it a delightful treat.
Ingredients:
– 1 pie crust
– 6 slices of cooked ham, diced
– 1 cup of pineapple chunks
– 2 large eggs
– 1 cup of heavy cream
– 1/2 cup of grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange the diced ham and pineapple chunks evenly over the pie crust.
5. Pour the egg mixture over the filling, then sprinkle with cheddar cheese.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Pineapple Bourbon Glazed Ham
Elevate your holiday gathering with this sweet and savory pineapple bourbon glazed ham recipe. A classic combination of flavors, this dish is sure to impress your guests.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1 cup brown sugar
– 2 tablespoons pineapple juice
– 2 tablespoons honey
– 1/4 cup bourbon whiskey
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh pineapple
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small saucepan, combine brown sugar, pineapple juice, honey, bourbon whiskey, Dijon mustard, ground cloves, and black pepper.
3. Bring mixture to a boil over medium heat; reduce heat to low and simmer for 5 minutes.
4. Place the ham on a rack in a roasting pan, fat side up.
5. Brush the glaze all over the ham, making sure it’s fully coated.
6. Roast the ham at 325°F (165°C) for about 20-25 minutes per pound, or until internal temperature reaches 140°F (60°C).
7. Remove from oven and let rest for 15 minutes before slicing.
Cooking Time: approximately 2-3 hours
Summary
Get ready to elevate your ham game with these 18 mouthwatering recipes featuring pineapple glazed perfection! From classic baked hams to grilled steaks, kabobs, and even pizzas, there’s something for everyone. Discover sweet and savory combinations like honey-glazed ham with fresh pineapple slices, teriyaki ham kabobs, or slow-cooked pineapple glaze. Or try your hand at more adventurous pairings like chipotle-glazed ham or bourbon-infused pineapple glazed ham. Whether you’re a fan of sweet and tangy or smoky and spicy, these recipes are sure to satisfy your cravings.
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