When it comes to grilling burgers, the right seasoning can make all the difference. From classic combinations to bold and adventurous flavors, there’s a hamburger seasoning recipe out there for everyone. In this article, we’ll explore 20 flavorful burger seasoning recipes that are sure to elevate your grill game. Whether you’re a fan of smoky and savory, spicy and bold, or tangy and sweet, we’ve got you covered.
From classic burgers to more adventurous options like Asian-inspired sesame ginger and Jamaican jerk, each of these recipes is carefully crafted to bring out the best in your grilled burgers. So why settle for boring, plain burgers when you can take them to the next level with one of these delicious seasonings?
Classic Smoky Hamburger Seasoning
Elevate your burgers with this timeless blend of smoky spices, perfect for adding depth and complexity to your favorite patty.
Ingredients:
– 2 tablespoons paprika
– 1 tablespoon chili powder
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
Instructions:
1. In a small bowl, combine paprika, chili powder, garlic powder, onion powder, and cumin.
2. Add smoked paprika and cayenne pepper (if using) to the mixture and stir until well combined.
3. Season with salt to taste.
4. Use immediately or store in an airtight container at room temperature for up to 6 months.
Cooking Time: None needed – simply sprinkle over your burgers before cooking!
Spicy Cajun Hamburger Blend
Elevate your burger game with this bold and flavorful blend of spices that combines the heat of cayenne pepper with the depth of paprika. Perfect for adding a kick to your next backyard barbecue or weeknight dinner.
Ingredients:
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon ground thyme
Instructions:
1. In a small bowl, combine paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, and thyme.
2. Mix well until spices are evenly blended.
3. Use immediately or store in an airtight container at room temperature for up to 6 months.
Cooking Time: None! This blend is meant to be used as a seasoning for your burgers, not cooked.
Garlic Herb Hamburger Seasoning
Elevate your burger game with this flavorful seasoning blend that combines the savory notes of garlic and herbs. Perfect for grilling, pan-frying, or baking burgers.
Ingredients:
– 2 tablespoons paprika
– 1 tablespoon dried parsley
– 1 tablespoon dried thyme
– 2 cloves garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. In a small bowl, combine paprika, parsley, thyme, garlic powder, salt, black pepper, and cayenne pepper (if using).
2. Mix until well combined.
3. Use immediately or store in an airtight container at room temperature for up to 6 months.
Cooking Time: None required! This seasoning is ready to use as soon as you mix it.
Sweet and Smoky BBQ Burger Rub
Elevate your burger game with this sweet and smoky rub that combines the best of both worlds. Perfect for backyard gatherings or a quick weeknight dinner, this rub is sure to please even the pickiest eaters.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 2 tablespoons chili powder
– 2 tablespoons garlic powder
– 1 tablespoon onion powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, combine brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cumin, salt, and black pepper.
2. Mix until well combined and fragrant.
3. Sprinkle the rub evenly over both sides of your burger patties.
4. Cook burgers to desired level of doneness (medium-rare to medium works best).
5. Cooking time: 4-6 minutes per side for medium-rare, or 7-9 minutes for medium.
Zesty Italian Hamburger Mix
Elevate your burger game with this zesty Italian-inspired mix, featuring the bold flavors of tomato sauce, garlic, and oregano.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, tomato paste, and oregano.
3. Mix until just combined; do not overmix.
4. Form into 4-6 patties, depending on desired size.
5. Cook for 4-5 minutes per side or until internal temperature reaches 160°F.
6. Let rest for a few minutes before serving.
Cooking Time: 8-12 minutes
Savory Onion and Pepper Burger Seasoning
This flavorful blend of spices and herbs adds a depth of flavor to your burgers, perfect for a backyard BBQ or everyday meal. With its sweet and savory notes, it’s sure to become a new favorite.
Ingredients:
– 2 tablespoons paprika
– 1 tablespoon onion powder
– 1 tablespoon garlic powder
– 1 tablespoon dried oregano
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon salt
Instructions:
1. In a small bowl, combine the paprika, onion powder, garlic powder, and dried oregano.
2. Add the cayenne pepper and salt to the bowl and stir until well combined.
3. Store in an airtight container at room temperature for up to 6 months.
Cooking Time: None required! This seasoning is ready to use immediately.
Tangy Mustard and Dill Burger Rub
Elevate your burger game with this flavorful rub that combines the tanginess of mustard with the brightness of dill. Perfect for grilling or pan-frying, this rub adds a depth of flavor without overpowering the natural taste of your patty.
Ingredients:
– 2 tablespoons whole grain mustard
– 1 tablespoon chopped fresh dill
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together mustard, dill, brown sugar, smoked paprika, garlic powder, salt, and pepper until well combined.
2. Place the rub on both sides of your burger patty, making sure to coat evenly.
3. Let the patty sit at room temperature for 30 minutes before cooking.
4. Grill or pan-fry the burger to desired doneness.
5. Cook time: 4-6 minutes per side, depending on heat and thickness.
Fiery Chipotle Hamburger Seasoning
Elevate your burgers with a burst of smoky heat! This homemade seasoning blend combines the richness of chipotle peppers with a hint of savory spices.
Ingredients:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 chipotle peppers in adobo sauce, finely minced (depending on desired heat level)
Instructions:
1. In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Mix well to ensure spices are evenly blended.
3. Add the minced chipotle peppers and stir until they’re fully incorporated into the spice blend.
Cooking Time: None required! This seasoning is ready to use immediately. Simply sprinkle it onto your burgers before cooking or mix it into your favorite burger recipe.
Tips:
– Adjust the heat level by adding more or fewer chipotle peppers.
– Use this seasoning on beef, turkey, or veggie burgers for a flavorful twist.
– Experiment with different uses, such as sprinkling on tacos, grilled meats, or roasted vegetables!
Mediterranean Herb Hamburger Blend
Elevate your burgers with a flavorful blend of Mediterranean herbs. This aromatic mix adds a depth of taste and aroma to your patties, perfect for summer barbecues or weeknight meals.
Ingredients:
– 2 tablespoons dried oregano
– 1 tablespoon dried thyme
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a small bowl, combine the dried oregano, thyme, and paprika.
2. Add the chopped rosemary and garlic powder to the bowl and mix well.
3. Season with salt and pepper to taste.
4. Use immediately or store in an airtight container for up to 6 months.
Cooking Time:
– None, as this blend is meant to be used in hamburgers or other dishes.
Maple Brown Sugar Burger Rub
Elevate your burger game with this sweet and savory rub, featuring the richness of maple syrup and the warmth of brown sugar.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon pure maple syrup
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, combine brown sugar, maple syrup, smoked paprika, garlic powder, salt, and black pepper.
2. Mix until well combined.
3. Sprinkle the rub evenly over both sides of your burger patties, making sure to coat them thoroughly.
4. Let the burgers sit for 10-15 minutes to allow the flavors to absorb.
5. Cook your burgers to desired doneness.
Cooking Time:
– Grilled or pan-seared burgers: 3-4 minutes per side for medium-rare, or until cooked to your liking.
Asian-Inspired Sesame Ginger Burger Seasoning
Elevate your burger game with this aromatic blend of Asian-inspired flavors. This seasoning combines the nutty taste of sesame oil with the spicy warmth of ginger, perfect for adding a unique twist to your next backyard barbecue.
Ingredients:
– 2 tablespoons toasted sesame seeds
– 1 tablespoon grated fresh ginger
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, combine sesame seeds, grated ginger, brown sugar, garlic powder, salt, and black pepper.
2. Mix well until the ingredients are evenly blended.
3. Store in an airtight container at room temperature for up to 6 months.
Cooking Time: N/A (seasoning only)
Ranch-Style Hamburger Mix
Elevate your burgers with this flavorful mix of herbs and spices, reminiscent of a classic ranch dressing. Perfect for topping juicy patties or using as a seasoning for grilled meats.
Ingredients:
– 2 tablespoons onion powder
– 1 tablespoon garlic powder
– 1 tablespoon paprika
– 1 teaspoon dried parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. In a small bowl, combine onion powder, garlic powder, paprika, parsley, salt, black pepper, and cayenne pepper (if using).
2. Mix well until the spices are evenly blended.
3. Store the mix in an airtight container at room temperature for up to 6 months.
Cooking Time: None! This recipe is a seasoning blend only.
Jamaican Jerk Hamburger Seasoning
Add a Caribbean twist to your burgers with this flavorful Jamaican Jerk seasoning! This blend of spices and herbs will transport you to the islands with its aromatic flavor profile.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon ground allspice
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
Instructions:
1. In a small bowl, combine brown sugar, allspice, cinnamon, nutmeg, cayenne pepper, black pepper, and salt.
2. Mix well until the spices are evenly blended.
3. Use immediately or store in an airtight container at room temperature for up to 6 months.
Cooking Time:
– None! This seasoning is meant to be sprinkled on your burgers before cooking.
Smoked Paprika and Cumin Burger Rub
Elevate your burgers with this flavorful rub that combines the smoky heat of smoked paprika with the earthy warmth of cumin. This simple recipe is perfect for grilling or pan-frying burgers.
Ingredients:
– 2 tablespoons smoked paprika
– 1 tablespoon ground cumin
– 1 tablespoon brown sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, mix together the smoked paprika, cumin, brown sugar, salt, and pepper until well combined.
2. Rub the mixture evenly onto both sides of your burger patties, making sure to coat them thoroughly.
3. Let the burgers sit at room temperature for 30 minutes before cooking to allow the flavors to penetrate the meat.
4. Grill or pan-fry the burgers as desired.
Cooking Time:
– Grilling: 4-5 minutes per side for medium-rare
– Pan-frying: 3-4 minutes per side for medium-rare
Lemon Pepper Hamburger Blend
Add a burst of citrus flavor to your burgers with this easy-to-make Lemon Pepper Hamburger Blend. Perfect for grilling or pan-frying, this blend is sure to elevate your next BBQ or backyard cookout.
Ingredients:
– 2 tablespoons lemon zest
– 1 tablespoon black pepper
– 1 tablespoon paprika
– 1/2 tablespoon garlic powder
– 1/4 teaspoon salt
Instructions:
1. In a small bowl, combine lemon zest, black pepper, paprika, garlic powder, and salt.
2. Mix well until the ingredients are evenly blended.
3. Sprinkle the Lemon Pepper Hamburger Blend over your favorite burger patties before cooking.
Cooking Time: None (this is a dry blend only)
Use this blend to add a tangy and savory flavor to your burgers, or experiment with different uses such as seasoning chicken or vegetables. Store any leftover blend in an airtight container for up to 6 months.
Southwest Chili Hamburger Seasoning
Add a flavorful twist to your burgers with this simple seasoning blend inspired by the bold flavors of the Southwest. Perfect for topping juicy burgers, these seasonings will transport you to the desert in every bite!
Ingredients:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1/2 teaspoon cayenne pepper (optional)
– Salt, to taste
Instructions:
1. In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, and cayenne pepper (if using).
2. Mix well until spices are evenly blended.
3. Use immediately or store in an airtight container for up to 6 months.
Cooking Time: None! This seasoning blend is ready to use right away.
Garlic Parmesan Burger Rub
Elevate your burger game with this savory blend of garlic, parmesan, and herbs. Perfect for seasoning ground beef or turkey burgers before grilling or pan-frying.
Ingredients:
– 2 tablespoons granulated garlic
– 1 tablespoon grated parmesan cheese
– 1 tablespoon dried oregano
– 1 tablespoon paprika
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together garlic, parmesan, oregano, and paprika until well combined.
2. Add salt and pepper to taste, if desired.
3. Use immediately or store in an airtight container at room temperature for up to 1 week.
Cooking Time:
– None! This rub is meant to be applied to raw burgers before cooking.
Tips:
– Apply the rub evenly to both sides of the burger patty before cooking.
– For added flavor, let the burgers sit for 10-15 minutes after applying the rub to allow the flavors to meld.
Curry and Turmeric Hamburger Mix
Add a burst of Indian-inspired flavor to your classic burgers with this unique and delicious mixture. This blend combines the warmth of curry powder and turmeric with savory spices, perfect for adventurous eaters.
Ingredients:
– 1 cup hamburger mix
– 2 tablespoons curry powder
– 1 tablespoon turmeric powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine hamburger mix, curry powder, turmeric powder, cumin, paprika, salt, and pepper. Mix well with hands until spices are evenly distributed.
3. Form into 4-6 patties, depending on desired size.
4. Grill or cook in a skillet for 4-5 minutes per side, or until cooked to your liking.
Cooking Time: 8-12 minutes
Bold Black Pepper and Sea Salt Burger Seasoning
Elevate your burgers with this simple and savory seasoning blend, combining the warmth of black pepper with the crunch of sea salt. Perfect for adding depth to your next backyard BBQ or family dinner.
Ingredients:
– 2 tablespoons kosher salt
– 1 tablespoon black peppercorns
– 1/4 teaspoon sea salt
– 1/4 teaspoon garlic powder
Instructions:
1. Grind the black peppercorns in a spice grinder or mortar and pestle until coarsely ground.
2. In a small bowl, mix together the kosher salt, ground black pepper, sea salt, and garlic powder.
3. Store the seasoning blend in an airtight container at room temperature for up to 6 months.
Cooking Time: N/A (seasoning only)
Tips:
– Use this seasoning on freshly ground beef burgers or as a finishing touch for cooked patties.
– Mix with mayonnaise or ketchup for added flavor in sandwiches and wraps.
Sweet Chili and Lime Hamburger Rub
Elevate your burger game with this sweet and tangy seasoning blend. This homemade rub combines the brightness of lime zest with the warmth of chili powder for a flavor profile that’s both bold and balanced.
Ingredients:
– 2 tablespoons chili powder
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons grated lime zest
Instructions:
1. In a small bowl, combine chili powder, brown sugar, smoked paprika, garlic powder, and cumin.
2. Mix well until the spices are evenly blended.
3. Add salt, black pepper, lime juice, and lime zest to the spice mixture. Stir until combined.
4. Use immediately or store in an airtight container at room temperature for up to 6 months.
Cooking Time: None (just rub it on your burgers and grill to perfection!)
Summary
Get ready to elevate your grilling game with these 20 flavorful hamburger seasoning recipes! From classic smoky flavors to spicy Cajun blends, tangy mustard and dill rubs, and international inspirations like Mediterranean herbs and Asian-ginger zests, there’s something for every taste bud. Whether you’re a traditionalist or an adventurous foodie, these recipes will inspire you to try new flavors and combinations that will make your burgers stand out from the crowd.
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