Get ready to ignite your taste buds with these 18 scorching hot hanky panky recipes! Whether you’re hosting a party, game day gathering, or just want to spice up your snack game, we’ve got you covered. From classic sliders to loaded nachos and everything in between, our collection of spicy hanky panky recipes will satisfy even the most adventurous eaters.
In this article, we’ll be exploring a range of mouth-numbingly delicious dishes that combine bold flavors with satisfying textures. With options for both meat-lovers and veggie enthusiasts, there’s something for everyone to enjoy. So grab your apron, fire up your oven or slow cooker, and get ready to bring the heat with these 18 spicy hanky panky recipes!
Classic Hanky Panky Sliders with Spicy Mustard
Get ready to sink your teeth into these bite-sized burgers that pack a punch!
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Spicy Mustard (see below for recipe)
– Lettuce, tomato, cheese, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Form into 8-10 patties.
4. Grill for 3-4 minutes per side or until cooked to desired doneness.
5. Assemble sliders by spreading Spicy Mustard on the bottom bun, followed by a patty, lettuce, tomato, cheese, and pickles (if using). Top with top bun.
Spicy Mustard:
– 1/2 cup yellow mustard
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 tablespoon honey
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-12 minutes total
Creamy Cheesy Hanky Panky Dip
Get ready to delight your taste buds with this rich and creamy dip, perfect for snacking or serving at parties!
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup shredded cheddar cheese
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, mix together the softened cream cheese, mayonnaise, shredded cheddar cheese, lemon juice, and garlic powder until smooth.
3. Transfer the mixture to a baking dish or ramekin.
4. Bake for 15-20 minutes or until the dip is set and slightly golden brown on top.
5. Remove from the oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Enjoy your Creamy Cheesy Hanky Panky Dip with crackers, chips, or veggies!
Spicy Sausage Hanky Panky Bites
Elevate your snack game with these addictive Spicy Sausage Hanky Panky Bites, perfect for parties or a quick pick-me-up. Crispy on the outside and savory on the inside, these bites combine the flavors of spicy sausage, crispy bacon, and melted cheddar cheese.
Ingredients:
– 1 pound spicy sausage, casings removed
– 6 slices of bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon until browned, about 5 minutes.
3. Mix in crumbled bacon, shredded cheese, breadcrumbs, and beaten egg.
4. Spoon the mixture onto a baking sheet lined with parchment paper, forming small patties.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Loaded Hanky Panky Nachos
A twist on classic nachos, these loaded babies combine the perfect blend of creamy cheese, savory ground beef, and a sprinkle of magic.
Ingredients:
– 1 bag tortilla chips
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tsp paprika
– Salt and pepper to taste
– Optional: jalapeños, cilantro, or other toppings of your choice
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until the onion is translucent.
4. Arrange tortilla chips in a single layer on a baking sheet.
5. Spoon cooked ground beef mixture over the chips, followed by shredded cheddar cheese.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from oven; dollop with sour cream and sprinkle with paprika.
8. Serve hot and customize with your favorite toppings.
Cooking Time: 15-17 minutes
Bacon-Wrapped Hanky Panky Meatballs
A twist on classic meatballs, these Bacon-Wrapped Hanky Panky Meatballs pack a flavorful punch with crispy bacon and tangy hank panky sauce. Perfect for parties or game day gatherings!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 1/4 cup grated cheddar cheese
– 6 slices of bacon, cut in half
– Hank panky sauce (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Mix ground beef, breadcrumbs, egg, onion, and cheese until just combined.
3. Shape mixture into meatballs, about 1 1/2 inches in diameter.
4. Wrap each meatball with a half-slice of bacon, securing with toothpick if needed.
5. Place meatballs on a baking sheet lined with parchment paper.
6. Bake for 15-18 minutes or until cooked through.
7. Serve hot with hank panky sauce for dipping.
Cooking Time: 15-18 minutes
Slow Cooker Hanky Panky Chili
Get ready to cozy up with this comforting slow cooker chili recipe that’s perfect for a chilly evening.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups cooked kidney beans
– 2 cups canned diced tomatoes
– 1 cup beef broth
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– Optional toppings: shredded cheese, sour cream, diced onions, crushed tortilla chips
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in chili powder and cumin; cook for 1 minute.
4. Transfer the mixture to your slow cooker and add cooked kidney beans, canned tomatoes, and beef broth. Season with salt and pepper.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Serve:
Top with your favorite toppings and enjoy!
Jalapeño Popper Hanky Panky Bites
Get ready to spice up your snack time with these creamy, cheesy, and oh-so-spicy bites! These Jalapeño Popper Hanky Panky Bites are the perfect combination of flavors and textures that will leave you wanting more.
Ingredients:
– 12 large jalapeños
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon lime juice
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the jalapeños in half lengthwise and remove seeds and membranes.
3. In a bowl, mix together cream cheese, cheddar cheese, cilantro, and lime juice until well combined.
4. Stuff each jalapeño pepper with the cheese mixture, dividing it evenly among the peppers.
5. Place the stuffed peppers on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Buffalo Chicken Hanky Panky Sandwiches
Get ready to spice up your lunch game with these mouth-watering Buffalo Chicken Hanky Panky Sandwiches! A twist on the classic chicken sandwich, this recipe combines juicy chicken, creamy ranch dressing, and spicy buffalo sauce all wrapped up in a crispy bun.
Ingredients:
– 1 pound cooked chicken breast or thighs
– 2 tablespoons Frank’s RedHot sauce
– 1 cup shredded cheddar cheese
– 1/4 cup ranch dressing
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Slice the cooked chicken into thin strips.
3. In a small bowl, whisk together Frank’s RedHot sauce and ranch dressing.
4. Brush the buffalo-ranch mixture on both sides of the chicken strips.
5. Grill the chicken for 3-4 minutes per side, or until cooked through.
6. Assemble the sandwiches by placing the grilled chicken on the buns, followed by shredded cheese, lettuce, tomato, pickles (if using), and a dollop of ranch dressing.
Cooking Time: 15-20 minutes
Spicy BBQ Hanky Panky Pizza
Get ready for a flavorful fusion of spicy and sweet with this unique pizza recipe!
Ingredients:
• 1 lb pizza dough (homemade or store-bought)
• 1/2 cup barbecue sauce
• 1/4 cup hot sauce (e.g., Frank’s RedHot)
• 8 oz mozzarella cheese, shredded
• 1/2 cup red onion, thinly sliced
• 1 jalapeño pepper, seeded and finely chopped
• 10 bacon slices, cooked and crumbled
• Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to your desired thickness.
3. Spread the barbecue sauce over the dough, leaving a small border around the edges.
4. Sprinkle the hot sauce, mozzarella cheese, red onion, and jalapeño pepper evenly over the sauce.
5. Top with crumbled bacon.
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Hanky Panky Stuffed Mushrooms
Elevate your dinner game with these savory and flavorful Hanky Panky Stuffed Mushrooms! A perfect combination of earthy mushrooms, creamy cheese, and crispy breadcrumbs.
Ingredients:
– 12 large mushrooms (such as portobello or cremini)
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Clean and stem the mushrooms.
3. In a bowl, mix together cheese, onion, garlic, and thyme.
4. Stuff each mushroom cap with the cheese mixture.
5. Drizzle olive oil over the stuffed mushrooms.
6. Sprinkle breadcrumbs evenly over the tops.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Cheesy Hanky Panky Bread Bowl
This mouthwatering bread bowl is filled with gooey cheese, perfect for a cozy night in or a party appetizer.
Ingredients:
– 1 loaf of rustic Italian bread (about 12-14 inches)
– 2 tablespoons of butter, softened
– 1 cup of shredded mozzarella cheese
– 1/2 cup of grated Parmesan cheese
– 1/4 teaspoon of paprika
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. Slice the bread in half lengthwise.
3. In a small bowl, mix together butter, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper.
4. Spread the cheese mixture evenly onto the cut side of the bread.
5. Place the bread on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 15-20 minutes
Hot Honey Hanky Panky Wings
These Hot Honey Hanky Panky Wings are a game-changer for your next party or gathering. With a sweet and spicy glaze, you’ll be the MVP of the snack table.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup hot honey (see note)
– 2 tablespoons butter
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings and pat dry with paper towels.
3. In a large bowl, whisk together hot honey, butter, soy sauce, brown sugar, garlic powder, salt, and pepper.
4. Add the wings to the bowl and toss until they’re fully coated with the glaze.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
6. Bake for 25-30 minutes or until cooked through.
7. Remove from oven and let cool slightly before serving.
Note: Hot honey is a spicy honey made by infusing honey with chili peppers. You can find it at most grocery stores or make your own by mixing together equal parts honey and hot sauce, like Frank’s RedHot.
Loaded Hanky Panky Tater Tots
Get ready to take your tater tot game to the next level with these loaded, cheesy, and oh-so-delicious Hanky Panky Tater Tots!
Ingredients:
– 1 (32 oz) bag of tater tots
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1/4 cup chopped scallions
– 1/4 cup crumbled cooked bacon
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange tater tots in a single layer on the prepared baking sheet.
3. In a bowl, mix together cheese, cream cheese, scallions, bacon, and Worcestershire sauce until well combined.
4. Spoon the cheese mixture evenly over the tater tots, making sure they’re all coated.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy Hanky Panky Quesadillas
Get ready for a flavorful fiesta with these Spicy Hanky Panky Quesadillas! This recipe combines the classic Mexican dish with a spicy kick, perfect for game day gatherings or casual get-togethers.
Ingredients:
– 4 large tortillas
– 2 cups shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/2 cup cooked chorizo sausage, crumbled
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together cheddar and Monterey Jack cheese.
3. Place a tortilla in the skillet and sprinkle half of the cheese mixture on half of the tortilla.
4. Add crumbled chorizo, chopped cilantro, and jalapeño pepper on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes or until the other side is also crispy.
Cooking Time: 4-5 minutes per quesadilla
Chipotle Hanky Panky Tacos
A twist on traditional tacos, this recipe combines the bold flavors of chipotle peppers with creamy hanky panky sauce and tender chicken. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 chipotle peppers in adobo sauce, chopped
– 1/4 cup hanky panky sauce (or store-bought ranch dressing)
– 8-10 corn tortillas
– Shredded lettuce
– Diced tomatoes
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced onions, cilantro, sour cream
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken breasts over medium-high heat until browned and cooked through.
3. Add chopped chipotle peppers and stir to combine.
4. Stir in hanky panky sauce (or ranch dressing).
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing chicken into strips and placing on tortillas with desired toppings.
Cooking Time: 25 minutes
Fiery Hanky Panky Stuffed Peppers
A sweet and spicy twist on traditional stuffed peppers, these bite-sized treats pack a punch of flavor. Perfect for a quick and easy dinner or snack.
Ingredients:
– 4 bell peppers (any color)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion, garlic, cooked rice, diced tomatoes, paprika, cayenne pepper, salt, and pepper to the skillet. Cook until heated through.
5. Stuff each pepper with the meat mixture and top with shredded cheese (if using).
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Cheesy Hanky Panky Potato Skins
Get ready to satisfy your snack cravings with these indulgent potato skins!
Ingredients:
– 4 large baking potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled bacon
– 1/4 cup chopped scallions
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Scoop out the insides, leaving a thin shell.
4. In a bowl, mix together cheese, bacon, and scallions.
5. Stuff each potato skin with the cheesy mixture.
6. Drizzle olive oil over the stuffed skins.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Spicy Hanky Panky Deviled Eggs
These deviled eggs get a kick from the spicy hanky panky sauce, adding a tangy and creamy twist to this classic party snack.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 teaspoon hot sauce (such as Frank’s RedHot)
– Salt and pepper to taste
– Chopped chives or paprika for garnish
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out the yolks and mash them in a bowl with a fork until smooth.
3. Add the mayonnaise, Dijon mustard, horseradish, and hot sauce to the yolks. Mix until combined.
4. Season with salt and pepper to taste.
5. Spoon the yolk mixture back into the egg white halves.
6. Sprinkle with chives or paprika for garnish.
Cooking Time: 10 minutes ( prep time) + none (as this is a cold dish)
Summary
Get ready to spice up your gatherings with these 18 mouth-watering Hanky Panky recipes perfect for a crowd! From classic sliders with spicy mustard to loaded nachos and cheesy potato skins, there’s something for everyone. Satisfy your cravings with slow-cooked chili, bacon-wrapped meatballs, and buffalo chicken sandwiches. Or, try something new like hot honey wings or fiery stuffed peppers. With such a diverse range of options, you’ll never run out of ideas to impress your guests. Whether it’s a party or just a cozy night in, these recipes are sure to hit the spot!
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