As the summer season arrives, there’s no better way to celebrate than with a bounty of fresh, juicy heirloom tomatoes. These colorful and flavorful gems are the star of any dish, whether you’re serving them as a side, adding them to a salad, or using them as a topping for your favorite meal. In this article, we’ll explore 20 mouthwatering recipes that showcase the best of heirloom tomatoes, from classic combinations like Caprese Salad with Heirloom Tomatoes and Fresh Mozzarella, to more adventurous dishes like Stuffed Heirloom Tomatoes with Quinoa and Feta.
From simple salads to decadent brunches, our collection of recipes will inspire you to get creative with your heirloom tomatoes. So go ahead, grab a few of these colorful beauties, and start cooking up some delicious memories!
Heirloom Tomato and Burrata Salad with Basil
Celebrate the flavors of Italy with this simple yet elegant salad featuring sweet heirloom tomatoes, creamy burrata cheese, and fragrant basil. Perfect for a light summer meal or as a refreshing side dish.
Ingredients:
– 4-6 heirloom tomatoes, sliced into 1/2-inch thick wedges
– 1 ball of burrata cheese (about 8 ounces)
– 1/4 cup extra-virgin olive oil
– 2 tablespoons balsamic vinegar
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Arrange the tomato wedges on a large plate or platter.
2. Cut the burrata cheese into smaller pieces and place them among the tomatoes.
3. Drizzle the olive oil over the salad, followed by a drizzle of balsamic vinegar.
4. Sprinkle the chopped basil leaves over the top of the salad.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Roasted Heirloom Tomatoes with Garlic and Thyme
Roasted Heirloom Tomatoes with Garlic and Thyme: A Simple yet Elegant Side Dish
This recipe brings out the natural sweetness of heirloom tomatoes by roasting them with aromatic garlic and thyme. Perfect as a side dish or added to sandwiches, salads, or pasta dishes.
Ingredients:
– 4-6 heirloom tomatoes, halved
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, toss together tomato halves, garlic, olive oil, thyme, salt, and pepper until the tomatoes are evenly coated.
3. Line a baking sheet with parchment paper and arrange the tomato mixture in a single layer.
4. Roast for 25-30 minutes or until the tomatoes release their juices and start to caramelize.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 25-30 minutes
Heirloom Tomato Gazpacho with Cucumber and Mint
This chilled soup is a perfect representation of summer’s flavors, combining the sweetness of heirloom tomatoes with the cooling qualities of cucumber and mint. It’s a refreshing twist on traditional gazpacho.
Ingredients:
– 2 lbs heirloom tomatoes, diced
– 1 large cucumber, peeled and seeded, diced
– 1/4 cup fresh mint leaves, chopped
– 1/4 cup red onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth
Instructions:
1. In a blender or food processor, combine tomatoes, cucumber, mint, onion, and garlic.
2. Blend until smooth.
3. Heat the olive oil in a small skillet over medium heat. Add the blended mixture and cook for 5 minutes, stirring occasionally.
4. Stir in chicken broth, salt, and pepper.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (including chilling time)
Grilled Heirloom Tomatoes with Balsamic Glaze
Savor the sweet flavors of summer with this simple and elegant side dish that highlights the best of heirloom tomatoes. Grilling brings out their natural sweetness, while a tangy balsamic glaze adds depth and complexity.
Ingredients:
– 4-6 heirloom tomatoes
– 1/4 cup olive oil
– Salt and pepper to taste
– 1/2 cup balsamic vinegar
– 2 tablespoons brown sugar
Instructions:
1. Preheat grill to medium-high heat.
2. Cut tomatoes in half and place on a plate or tray.
3. Drizzle with olive oil, salt, and pepper; gently toss to coat.
4. Grill tomatoes for 3-5 minutes per side, or until they develop a slight char and softened texture.
5. Meanwhile, combine balsamic vinegar and brown sugar in a small saucepan. Bring to a simmer over medium heat and cook for 2-3 minutes, or until the glaze thickens slightly.
6. Brush the warm grilled tomatoes with the balsamic glaze and serve immediately.
Cooking Time: 10-15 minutes
Heirloom Tomato Tart with Ricotta and Herbs
A summer classic gets a creamy twist with this Heirloom Tomato Tart, topped with whipped ricotta cheese, fragrant herbs, and fresh tomatoes. Perfect for a light and refreshing dinner or as an impressive appetizer.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 large heirloom tomatoes, sliced into 1/4-inch thick rounds
– 1 cup whole-milk ricotta cheese
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. Arrange tomato slices on one half of the pastry, leaving a 1/2-inch border around edges.
4. In a bowl, whip ricotta cheese until smooth. Stir in chopped herbs, salt, and pepper.
5. Spread whipped ricotta mixture over tomatoes, leaving a small border around edges.
6. Fold other half of pastry over filling to form a triangle or a square shape. Brush edges with beaten egg.
7. Bake for 35-40 minutes, or until golden brown.
Caprese Salad with Heirloom Tomatoes and Fresh Mozzarella
This classic Italian salad is a celebration of summer’s sweetness, featuring juicy heirloom tomatoes, creamy fresh mozzarella, and fragrant basil. Perfect for warm weather gatherings or a quick lunch, this recipe showcases the simplicity and elegance of traditional Italian cuisine.
Ingredients:
– 3-4 heirloom tomatoes, sliced into 1/4-inch thick rounds
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– Fresh basil leaves, chopped (about 1/4 cup)
– Salt and pepper to taste
Instructions:
1. Arrange tomato slices on a large plate or platter.
2. Top tomatoes with mozzarella rounds.
3. Drizzle olive oil over the salad, followed by a splash of balsamic vinegar.
4. Sprinkle chopped basil leaves over the top.
5. Season with salt and pepper to taste.
Cooking Time: None! This salad is best served fresh and at room temperature.
Heirloom Tomato Bruschetta with Garlic and Olive Oil
Savor the sweet flavor of summer’s best tomatoes on toasted bread, elevated by the simplicity of garlic and olive oil. This classic Italian-inspired appetizer is perfect for warm weather gatherings or as a light lunch.
Ingredients:
– 4-6 heirloom tomatoes, diced
– 1 baguette, sliced into 1/2-inch thick rounds
– 3 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with olive oil and sprinkle minced garlic over the bread.
4. Bake for 10-12 minutes or until toasted and crispy.
5. Top each toasted bread slice with diced heirloom tomatoes, salt, and pepper to taste.
6. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 10-12 minutes
Heirloom Tomato Confit with Rosemary
Savor the sweet flavors of summer with this simple yet elegant recipe that showcases the richness of heirloom tomatoes and the herbaceousness of rosemary. This confit is perfect as a side dish or used as a topping for sandwiches, salads, or grilled meats.
Ingredients:
– 4 large heirloom tomatoes, cored and halved
– 1/4 cup extra-virgin olive oil
– 2 tablespoons butter
– 4 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 275°F (135°C).
2. In a large bowl, whisk together olive oil, butter, and rosemary.
3. Add the tomato halves to the bowl and toss to coat them evenly with the herb-infused mixture.
4. Season with salt and pepper to taste.
5. Transfer the tomatoes to a baking dish lined with parchment paper.
6. Roast for 2-3 hours or until the tomatoes are tender and caramelized.
7. Let it cool before serving.
Cooking Time: 2-3 hours
Pan-Seared Heirloom Tomatoes with Parmesan
Savor the sweetness of summer with this effortless recipe for Pan-Seared Heirloom Tomatoes with Parmesan.
Ingredients:
– 4 heirloom tomatoes, sliced into 1/4-inch thick rounds
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the olive oil and swirl to coat the pan.
3. Arrange the tomato slices in a single layer, leaving some space between each slice.
4. Cook for 2-3 minutes or until the tomatoes start to release their juices and develop a slight caramelization.
5. Sprinkle the minced garlic over the tomatoes and cook for an additional minute.
6. Sprinkle the Parmesan cheese evenly over the top of the tomatoes.
7. Season with salt and pepper to taste.
8. Serve immediately, garnished with chopped fresh basil leaves if desired.
Cooking Time: 10-12 minutes
Heirloom Tomato Salsa with Jalapeño and Cilantro
Celebrate the flavors of summer with this vibrant and zesty salsa, featuring the sweetness of heirloom tomatoes paired with the spiciness of jalapeños and freshness of cilantro.
Ingredients:
– 3-4 heirloom tomatoes, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup fresh cilantro leaves, chopped
– 2 tablespoons lime juice
– Salt, to taste
Instructions:
1. In a medium bowl, combine the diced tomatoes, chopped jalapeño, and chopped cilantro.
2. Squeeze the lime juice over the mixture and toss to combine.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature with tortilla chips, tacos, or grilled meats.
Cooking Time: 10-15 minutes (including chilling time)
Heirloom Tomato and Avocado Toast
A simple yet flavorful breakfast or snack option that highlights the sweetness of heirloom tomatoes and creaminess of avocado.
Ingredients:
– 2-3 heirloom tomatoes, sliced into 1/4-inch thick rounds
– 1 ripe avocado, mashed
– 2 slices of whole grain bread (such as baguette or ciabatta)
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on each slice of toast.
3. Top the avocado with sliced heirloom tomatoes.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh basil leaves, if desired.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Heirloom Tomato Risotto with Fresh Basil
Savor the flavors of summer with this vibrant and flavorful risotto dish, featuring heirloom tomatoes and fresh basil.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 2 cups mixed heirloom tomatoes, diced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 2 tablespoons fresh basil leaves, chopped
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat oil in a large skillet over medium heat. Add onion and garlic; cook until softened.
2. Add Arborio rice; cook 1-2 minutes, stirring constantly.
3. Add wine (if using); cook until absorbed.
4. Add warmed broth, 1/2 cup at a time, stirring until each portion is fully absorbed before adding the next.
5. After 20-25 minutes of cooking, stir in butter and chopped basil.
6. Add diced tomatoes; cook for an additional 3-5 minutes or until heated through.
7. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: Approximately 30 minutes
Stuffed Heirloom Tomatoes with Quinoa and Feta
This recipe combines the sweetness of heirloom tomatoes, nutty quinoa, and tangy feta cheese for a delightful summer side dish or light lunch.
Ingredients:
– 4 large heirloom tomatoes
– 1 cup cooked quinoa
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the tomatoes and scoop out some of the insides to make room for filling.
3. In a bowl, mix together quinoa, feta cheese, parsley, and garlic.
4. Stuff each tomato with the quinoa mixture, dividing it evenly among the four tomatoes.
5. Brush the tomato tops with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until the tomatoes are tender and the filling is heated through.
Cooking Time: 20-25 minutes
Heirloom Tomato and Corn Salad with Lime Dressing
Celebrate the flavors of summer with this vibrant Heirloom Tomato and Corn Salad, elevated by a tangy Lime Dressing. This refreshing side dish is perfect for warm-weather gatherings or as a light lunch.
Ingredients:
– 4 heirloom tomatoes, diced
– 1 cup corn kernels (fresh or frozen, thawed)
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine diced tomatoes, corn kernels, red onion, and jalapeño pepper.
2. In a small bowl, whisk together lime juice and olive oil to create the dressing.
3. Pour the dressing over the tomato mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with fresh cilantro leaves, if desired.
6. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: None
Heirloom Tomato Frittata with Goat Cheese
A flavorful breakfast or brunch option that celebrates the sweetness of heirloom tomatoes and the creaminess of goat cheese.
Ingredients:
– 6-8 eggs
– 1 tablespoon olive oil
– 2 large heirloom tomatoes, sliced
– 1/4 cup crumbled goat cheese
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced tomatoes and cook until they start to release their juices, about 3-4 minutes.
4. In a bowl, whisk together the eggs and a pinch of salt.
5. Pour the egg mixture over the tomatoes in the skillet.
6. Cook for 2-3 minutes or until the edges start to set.
7. Sprinkle the crumbled goat cheese over the top.
8. Transfer the skillet to the oven and bake for 12-15 minutes, or until the eggs are almost set.
9. Remove from the oven and let it cool slightly before slicing and serving.
Cooking Time: Approximately 20-25 minutes
Slow-Roasted Heirloom Tomatoes with Herbs
Savor the sweet, caramelized flavor of heirloom tomatoes slow-roasted to perfection with fresh herbs.
Ingredients:
– 4-6 heirloom tomatoes, cored and halved
– 2 tbsp olive oil
– 2 tbsp chopped fresh basil leaves
– 1 tsp chopped fresh thyme leaves
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat the oven to 275°F (135°C).
2. In a large bowl, toss together the tomatoes, olive oil, basil, thyme, salt, and pepper until the tomatoes are evenly coated.
3. Transfer the tomato mixture to a baking dish or roasting pan in a single layer.
4. Roast for 2-1/2 hours, or until the tomatoes are tender and caramelized, flipping them halfway through the cooking time.
Cooking Time: 2-1/2 hours
Heirloom Tomato and Watermelon Salad
Celebrate the flavors of summer with this refreshing Heirloom Tomato and Watermelon Salad. This simple yet elegant dish combines the sweetness of ripe watermelon with the tanginess of heirloom tomatoes, all tied together with a drizzle of balsamic glaze.
Ingredients:
– 2 large heirloom tomatoes, diced
– 2 cups cubed seedless watermelon (about 1 small melon)
– 1/4 cup extra-virgin olive oil
– 2 tablespoons balsamic glaze
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the diced tomatoes and cubed watermelon.
2. Drizzle the olive oil over the mixture and toss gently to combine.
3. Drizzle the balsamic glaze over the salad and season with salt and pepper to taste.
4. Garnish with fresh basil leaves, if desired.
5. Serve immediately.
Cooking Time: 10 minutes
Heirloom Tomato Pasta with Garlic and Chili Flakes
This recipe celebrates the flavors of summer with juicy heirloom tomatoes, savory garlic, and a hint of heat from chili flakes. Perfect for a quick weeknight dinner or a light lunch, this pasta dish is sure to become a new favorite.
Ingredients:
– 8 oz pasta of your choice
– 2 large heirloom tomatoes, diced
– 3 cloves garlic, minced
– 1/4 teaspoon red pepper flakes
– 2 tablespoons olive oil
– Salt and freshly ground black pepper
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-low heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add diced tomatoes, chili flakes, salt, and pepper to the skillet. Cook for 5-7 minutes or until tomatoes release their juices and start to break down.
4. Combine cooked pasta and tomato mixture in a large bowl. Toss to combine, then top with grated Parmesan cheese (if using).
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Heirloom Tomato Soup with Fresh Herbs
Celebrate the flavors of summer with this refreshing Heirloom Tomato Soup infused with fresh herbs. This recipe showcases the best of seasonal ingredients, perfect for a light and satisfying meal or as a starter for your next gathering.
Ingredients:
– 2 lbs heirloom tomatoes, cored and chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh basil leaves, chopped
– 1/4 cup fresh parsley leaves, chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken or vegetable broth
– 1 cup heavy cream (optional)
– Fresh herbs for garnish
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the garlic and sauté until fragrant, about 1 minute.
3. Add the chopped tomatoes, basil, parsley, salt, and pepper. Cook for 10-12 minutes or until the tomatoes release their juices.
4. Pour in the broth and bring to a boil. Reduce heat and simmer for 15-20 minutes.
5. Purée the soup with an immersion blender or transfer to a blender. If desired, add heavy cream for added richness.
6. Taste and adjust seasoning as needed.
7. Serve warm, garnished with additional fresh herbs.
Cooking Time: 30-40 minutes
Heirloom Tomato and Peach Salad with Burrata
This refreshing salad combines the sweetness of juicy peaches and heirloom tomatoes with the creaminess of burrata cheese, perfect for a warm-weather gathering or simple dinner.
Ingredients:
– 4 heirloom tomatoes, sliced into 1/2-inch thick rounds
– 2 ripe peaches, diced
– 1 ball of burrata cheese
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Arrange tomato slices on a large plate or platter.
2. Top tomatoes with peach cubes.
3. Cut the burrata ball into small pieces and scatter over the salad.
4. Drizzle olive oil over the top.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: None! This salad is ready in just a few minutes.
Summary
Discover the rich flavors of heirloom tomatoes in these 20 delicious recipes. From fresh salads to savory dishes, these unique tomato varieties are showcased in all their glory. Try pairing them with creamy burrata and basil for a decadent salad, or roasting them with garlic and thyme for a sweet and savory side dish. Whether you’re looking for light and refreshing or hearty and comforting, these recipes offer something for everyone. Get ready to elevate your cooking game with the taste and beauty of heirloom tomatoes!
Leave a Reply