Classic Southern Hoe Cakes with Buttermilk
Classic Southern Hoe Cakes with Buttermilk Recipe
A staple of Southern cuisine, hoe cakes are crispy on the outside and fluffy on the inside, perfect for sopping up juices or serving alongside your favorite breakfast dishes.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup buttermilk
– 2 tablespoons vegetable oil
– Eggs, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together buttermilk and eggs until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
5. Brush tops of hoe cakes with beaten eggs for a golden glaze.
6. Place hoe cakes on a baking sheet lined with parchment paper, leaving about 1 inch between each cake.
7. Bake for 15-20 minutes or until crispy and golden brown.
Cooking Time: 15-20 minutes
Sweet Corn Hoe Cakes with Honey Drizzle
Sweet Corn Hoe Cakes with Honey Drizzle Recipe
Warm up your taste buds with these crispy and sweet corn hoe cakes, perfect for a cozy breakfast or brunch. This recipe combines the natural sweetness of corn with the richness of honey, creating a match made in heaven.
Ingredients:
– 1 cup all-purpose flour
– 2 cups cornmeal
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1 cup fresh or frozen corn kernels
– Honey, for drizzling (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cornmeal, sugar, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter. Add the dry ingredients and stir until just combined.
4. Fold in the corn kernels.
5. Drop by tablespoonfuls onto the prepared baking sheet, about 2 inches apart.
6. Bake for 15-20 minutes or until lightly golden brown.
7. If desired, drizzle with honey while warm.
Cooking Time: 15-20 minutes
Servings: 12-15 hoe cakes
Cheesy Jalapeño Hoe Cakes with Sour Cream
These Cheesy Jalapeño Hoe Cakes with Sour Cream are a flavorful twist on traditional hoe cakes, perfect for a spicy breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup grated cheddar cheese
– 1 jalapeño pepper, diced
– 1/2 cup sour cream
– 1 large egg
– 1 tablespoon butter, melted
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. Add diced jalapeño, cheese, sour cream, egg, and melted butter to the dry ingredients. Mix until a thick batter forms.
4. Drop tablespoon-sized portions of the batter onto the preheated skillet or griddle.
5. Cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Serve warm with chopped cilantro or scallions, if desired.
Cooking Time: Approximately 10-12 minutes
Sweet Potato Hoe Cakes with Cinnamon Butter
Sweet Potato Hoe Cakes with Cinnamon Butter Recipe
These crispy and sweet potato hoe cakes are the perfect comfort food, especially when paired with a pat of warm cinnamon butter.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Cinnamon butter (recipe below)
– Vegetable oil or cooking spray for frying
Cinnamon Butter:
– 1/2 cup unsalted butter, softened
– 1 tablespoon granulated sugar
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, combine mashed sweet potatoes, flour, baking powder, salt, and sugar. Stir until just combined.
3. Add milk, egg, and melted butter; mix until smooth.
4. Drop tablespoon-sized amounts of batter onto the preheated skillet or griddle.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes.
7. Serve warm with cinnamon butter.
Cinnamon Butter: In a small bowl, mix together softened butter, granulated sugar, and ground cinnamon. Spread on top of hoe cakes while still warm.
Cooking Time: 15-20 minutes
Savory Bacon and Scallion Hoe Cakes
Savory Bacon and Scallion Hoe Cakes Recipe
These crispy hoe cakes are packed with the smoky flavor of bacon, the pungency of scallions, and a hint of savory goodness. Perfect as a side dish or used as a base for your favorite toppings.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cold butter, cut into small pieces
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup crispy cooked bacon, crumbled
– 1/2 cup chopped scallions (green onions)
– 3 tablespoons buttermilk
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, salt, and pepper.
3. Add butter and use a pastry blender or fingers to work into the flour mixture until it resembles coarse crumbs.
4. Stir in crumbled bacon and chopped scallions.
5. Gradually add buttermilk, mixing until the dough comes together in a sticky ball.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1/2-inch thickness and cut into desired shapes (e.g., squares or triangles).
8. Place on a baking sheet lined with parchment paper, leaving space between each hoe cake.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Crispy Skillet Hoe Cakes with Maple Syrup
Crispy Skillet Hoe Cakes with Maple Syrup Recipe
A sweet and savory twist on traditional hoe cakes, these crispy skillet treats are perfect for a quick breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Maple syrup (for serving)
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix).
5. Using a 1/4 cup measuring cup, scoop batter into the preheated skillet.
6. Cook for 2-3 minutes or until edges are set and centers are still slightly jiggly.
7. Flip cakes and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: 10-12 minutes
Fluffy Buttermilk Hoe Cakes with Berry Compote
Start your day off right with these tender and moist hoe cakes, perfectly balanced by a sweet and tangy berry compote.
Ingredients:
For the Hoe Cakes:
– 1 cup all-purpose flour
– 2 tablespoons buttermilk powder
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon unsalted butter, melted
– 1 large egg
For the Berry Compote:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
– 2 tablespoons honey
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C). Grease a non-stick skillet or griddle.
2. In a bowl, whisk together flour, buttermilk powder, salt, and baking soda.
3. Add melted butter, egg, and mix until smooth batter forms.
4. Cook hoe cakes for 2-3 minutes per side, or until golden brown.
5. While hoe cakes cook, combine berries, sugar, honey, and lemon juice in a saucepan. Simmer over medium heat until syrupy.
6. Serve warm hoe cakes with berry compote spooned on top.
Cooking Time: 15-20 minutes
Garlic Herb Hoe Cakes with Whipped Butter
Elevate your hoe cake game with the savory combination of garlic, herbs, and whipped butter.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons butter, melted
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, melted butter, cheese, parsley, garlic, salt, and pepper until just combined.
3. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 1 inch apart.
4. Bake for 18-20 minutes or until golden brown.
5. Meanwhile, whip heavy cream and softened butter in a separate bowl until stiff peaks form.
6. Serve warm hoe cakes with whipped butter on top.
Cooking Time: 18-20 minutes
Spicy Cajun Hoe Cakes with Remoulade Sauce
This recipe combines the bold flavors of Cajun cuisine with the comfort of crispy hoe cakes, served alongside a tangy and creamy remoulade sauce. Perfect for a spicy twist on brunch or a casual gathering.
Ingredients:
For the Hoe Cakes:
– 1 cup all-purpose flour
– 2 teaspoons Cajun seasoning
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 cup butter, melted
– 3/4 cup buttermilk
For the Remoulade Sauce:
– 1/2 cup mayonnaise
– 1 tablespoon ketchup
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped scallions (green onions)
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, whisk together flour, Cajun seasoning, cayenne pepper, and salt.
3. Add melted butter, buttermilk, and stir until just combined.
4. Drop by tablespoonfuls onto a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until golden brown.
6. For the Remoulade Sauce, combine all ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve hoe cakes warm with remoulade sauce.
Cooking Time: 15-20 minutes
Golden Brown Hoe Cakes with Molasses Glaze
These moist and flavorful hoe cakes are perfect for a cozy breakfast or brunch. The addition of molasses glaze takes them to the next level!
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup warm water
– 1/4 cup granulated sugar
– 1/4 cup vegetable oil
– 1 egg, beaten
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– Molasses glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine warm water, sugar, oil, egg, cinnamon, and ginger. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared baking dish and bake for 30-35 minutes or until golden brown.
Molasses Glaze:
– 1/2 cup molasses
– 1 tablespoon butter, melted
Mix glaze ingredients together and brush over warm hoe cakes before serving.
Zucchini and Parmesan Hoe Cakes
These crispy and flavorful hoe cakes are a great way to enjoy the flavors of zucchini, Parmesan cheese, and fresh herbs.
Ingredients:
– 2 medium zucchinis, grated
– 1/2 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 egg, lightly beaten
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine zucchini, flour, Parmesan cheese, parsley, and egg. Mix well.
3. Season with salt and pepper to taste.
4. Using your hands, shape the mixture into small patties, about 1/4 inch thick.
5. Place the hoe cakes on a baking sheet lined with parchment paper. Spray with cooking spray or brush with oil.
6. Bake for 20-25 minutes, or until golden brown and crispy.
Cooking Time: 20-25 minutes
Apple Cinnamon Hoe Cakes with Caramel Drizzle
These sweet and savory hoe cakes are perfect for a cozy brunch or breakfast treat. Moist apple and cinnamon filling, crispy edges, and a drizzle of rich caramel make these bites hard to resist!
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1 teaspoon ground cinnamon
– Caramel sauce (homemade or store-bought), for drizzling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream sugar and butter until light and fluffy. Beat in egg.
4. Add apple, cinnamon, and flour mixture; mix until just combined.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 18-20 minutes or until golden brown.
7. Drizzle with caramel sauce and serve warm.
Cooking Time: 18-20 minutes
Smoky Chipotle Hoe Cakes with Avocado Cream
Elevate your breakfast game with these savory hoe cakes infused with the deep flavors of chipotle peppers and topped with a creamy avocado spread.
Ingredients:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup buttermilk
– 1 large egg
– 2 chipotle peppers in adobo sauce, finely chopped
– Vegetable oil for frying
– Avocado cream (recipe below)
Instructions:
1. In a medium bowl, whisk together cornmeal, flour, salt, and baking powder.
2. In a separate bowl, whisk together buttermilk and egg.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in chopped chipotle peppers.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Using a 1/4 cup measuring cup, scoop batter into the oil.
7. Flatten slightly with spatula. Cook for 3-4 minutes or until golden brown, flipping halfway through.
8. Drain on paper towels and serve warm with Avocado Cream (recipe below).
Avocado Cream:
– 2 ripe avocados, mashed
– 1 tablespoon lime juice
– Salt to taste
Mix all ingredients together until smooth. Serve over hoe cakes.
Blueberry Lemon Hoe Cakes with Powdered Sugar
Start your day off right with these moist and flavorful hoecakes, infused with the sweetness of blueberries and a hint of lemon zest. Perfect for a breakfast or brunch treat!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup blueberry jam or preserves
– 1 tablespoon freshly squeezed lemon juice
– Powdered sugar, for serving
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, blueberry jam, and lemon juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until golden brown.
7. Allow hoecakes to cool in tin for 5 minutes before transferring to a wire rack to cool completely.
8. Dust with powdered sugar, if desired.
Cooking Time: 20-22 minutes
Cheddar Chive Hoe Cakes with Tomato Jam
Elevate your brunch game with these savory, cheesy hoe cakes topped with a sweet and tangy tomato jam.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cold butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 1 tablespoon chopped fresh chives
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 large egg, beaten
– Tomato jam (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, salt, and baking powder. Add cold butter and use a pastry blender or fingers to work into small pieces.
3. Stir in grated cheese and chopped chives until just combined. Add beaten egg and mix until a dough forms.
4. Drop by tablespoonfuls onto prepared baking sheet, leaving about 2 inches between each cake.
5. Bake for 18-20 minutes or until golden brown.
6. Serve warm with tomato jam.
Cooking Time: 18-20 minutes
Pumpkin Spice Hoe Cakes with Pecan Crumble
Start your day with a delicious and moist pumpkin spice hoe cake, topped with a crunchy pecan crumble.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup whole milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pecan crumble (recipe below)
Pecan Crumble:
– 1/2 cup chopped pecans
– 2 tablespoons granulated sugar
– 1 tablespoon all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together sugar, pumpkin puree, milk, egg, vanilla extract, cinnamon, and nutmeg.
4. Add dry ingredients to wet ingredients; stir until just combined.
5. Divide batter evenly among muffin cups.
6. Sprinkle pecan crumble on top of each hoe cake.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Caramelized Onion and Thyme Hoe Cakes
Elevate your breakfast or brunch game with these savory hoe cakes infused with the sweet, caramelized flavors of onions and thyme. Perfect for a weekend morning treat or a special occasion.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup all-purpose flour
– 1/2 cup whole milk
– 1 egg
– 2 sprigs fresh thyme, chopped
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized, stirring occasionally.
3. In a bowl, whisk together flour, milk, egg, and melted butter.
4. Add chopped thyme and cooked onions to the mixture; stir until combined.
5. Using a spoon, drop small amounts of the batter onto the prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 40-45 minutes
Coconut Lime Hoe Cakes with Tropical Syrup
Experience the tropics with these moist and flavorful coconut lime hoe cakes, served with a sweet and tangy tropical syrup.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon coconut oil, melted
– 1 teaspoon vanilla extract
– Lime zest for garnish (optional)
– Tropical Syrup (recipe below)
Instructions:
1. Preheat oven to 350°F. Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, coconut, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, melted coconut oil, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Tropical Syrup:
– 1 cup granulated sugar
– 1 cup water
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon grated ginger
Combine sugar, water, and lime juice in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes. Stir in grated ginger.
Serve:
Garnish with lime zest, if desired. Serve warm hoe cakes with tropical syrup drizzled on top.
Summary
Get ready to savor the flavors of the South with these 18 crispy hoe cake recipes! From classic buttermilk and sweet corn to cheesy jalapeño and savory bacon, there’s a flavor combination to suit every taste. Try your hand at making sweet potato hoe cakes with cinnamon butter or smoky chipotle hoe cakes with avocado cream. These Southern-style treats are perfect for breakfast, brunch, or as a snack any time of day. Whether you’re looking for something classic or a little spicy, these recipes have got you covered!
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