It’s the most wonderful time of the year! The holiday season is upon us, and with it comes a plethora of opportunities to get creative in the kitchen. What better way to spread cheer than by whipping up some deliciously festive snacks to share with friends and family? From sweet treats to savory bites, we’ve got you covered with our collection of 18 irresistible holiday snack mix recipes.
Get ready to indulge in the perfect blend of flavors and textures that will satisfy your cravings and impress your loved ones. Whether you’re looking for a classic combination or something entirely new, our lineup of festive holiday snack mixes has something for everyone. So, grab some snacks and get cozy – we’re about to dive into the most wonderful time of the year!
Peppermint Chocolate Pretzel Mix
Add a refreshing twist to traditional pretzels with this sweet and savory mix. Perfect for holiday parties or special treats, these peppermint chocolate pretzels are easy to make and sure to be a hit.
Ingredients:
– 1 cup pretzel rods
– 1/2 cup white chocolate chips
– 1/4 cup crushed candy canes (or peppermint candies)
– 1 tablespoon shortening (such as Crisco or vegetable oil)
– 1 teaspoon peppermint extract
Instructions:
1. Preheat oven to 200°F.
2. Line a baking sheet with parchment paper.
3. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Dip pretzel rods into melted white chocolate, coating about half of each rod.
5. Sprinkle crushed candy canes and peppermint extract over the chocolate-coated pretzels.
6. Place pretzels on prepared baking sheet and refrigerate for at least 30 minutes to set.
7. Serve chilled and enjoy!
Cooking Time: None
Cranberry Almond Trail Mix
Elevate your snack game with this delicious Cranberry Almond Trail Mix, perfect for on-the-go or as a healthy indulgence.
Ingredients:
• 2 cups rolled oats
• 1 cup mixed nuts (almonds, cashews, pecans)
• 1/2 cup dried cranberries
• 1/4 cup dark chocolate chips
• 1 tablespoon honey
• Pinch of salt
Instructions:
1. In a large bowl, combine oats and nuts.
2. Add dried cranberries and dark chocolate chips; stir until well combined.
3. Drizzle with honey and sprinkle with salt; mix until coated evenly.
4. Serve immediately or store in an airtight container for up to 5 days.
Cooking Time: None! This trail mix is ready in no time.
Enjoy your delicious Cranberry Almond Trail Mix, packed with natural sweetness, crunch, and flavor!
Spicy Sriracha Chex Mix
Elevate your snack game with this addictive blend of nuts, pretzels, and spicy goodness! This recipe combines the classic Chex Mix with a kick of sriracha heat.
Ingredients:
– 6 cups assorted Chex cereals (Rice Chex, Corn Chex, etc.)
– 1/2 cup mixed nuts (peanuts, almonds, cashews)
– 1/4 cup pretzel rods
– 1/2 cup vegetable oil
– 1 tablespoon sriracha sauce
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt to taste
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large bowl, mix together Chex cereals, nuts, and pretzels.
3. In a separate bowl, whisk together vegetable oil, sriracha sauce, Worcestershire sauce, garlic powder, and salt.
4. Pour the wet ingredients over the dry mixture and stir until evenly coated.
5. Spread the mixture on a baking sheet and bake for 1 hour, stirring every 15 minutes to ensure even toasting.
6. Remove from oven and let cool completely before serving.
Cooking Time: 1 hour
White Chocolate Popcorn Delight
A sweet and salty treat that combines the crunch of popcorn with the richness of white chocolate. Perfect for a movie night or as a unique gift.
Ingredients:
– 1/2 cup white chocolate chips
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 6 cups popped popcorn, unsalted
– Optional: chopped nuts, dried cranberries, or sea salt for added texture and flavor
Instructions:
1. Line a large bowl with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. In a separate saucepan, combine the light corn syrup, granulated sugar, and salt. Heat over medium heat, stirring constantly, until the sugar has dissolved.
4. Pour the sugar mixture into the melted white chocolate and stir until combined.
5. Add the popped popcorn to the bowl with the chocolate mixture and toss until evenly coated.
6. If desired, add chopped nuts, dried cranberries, or sea salt and toss to combine.
7. Let cool slightly before serving.
Cooking Time: 10-12 minutes (including melting time)
Gingerbread Granola Snack Mix
Add a pinch of festive cheer to your snack time with this sweet and crunchy granola mix, infused with the warm spices of gingerbread.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup brown sugar
– 1/4 cup light corn syrup
– 1 tablespoon molasses
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon salt
– 1/4 cup crushed gingersnap cookies (about 6-8 cookies)
– 1/4 cup dried cranberries
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, corn syrup, molasses, cinnamon, ginger, and salt until well combined.
3. Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes or until lightly toasted.
4. Remove from oven and stir in crushed gingersnap cookies and dried cranberries.
5. Let cool completely before transferring to an airtight container.
Cooking Time: 20-25 minutes
Maple Pecan Clusters
These bite-sized treats are a perfect blend of gooey maple syrup and crunchy pecans, making them an irresistible snack or dessert. With just a few simple ingredients, you can whip up a batch in no time!
Ingredients:
– 1 cup light corn syrup
– 1/2 cup pure maple syrup
– 1 tablespoon water
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup pecan halves
– 1 cup rolled oats
Instructions:
1. Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, maple syrup, and water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
4. Remove from heat and stir in baking soda and salt.
5. Add pecan halves and rolled oats to the saucepan. Stir until well coated.
6. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet.
7. Let cool and harden completely, about 30-40 minutes.
Cooking Time: 30-40 minutes
Toffee Caramel Nut Mix
Elevate your snack game with this addictive mix of sweet and salty flavors, featuring crunchy nuts and chewy toffee bits.
Ingredients:
– 1 cup mixed nuts (peanuts, almonds, cashews)
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 cup caramel bits (such as Rolos or Ghirardelli)
– 1/4 cup toffee bits (such as Heath or Skor)
– 1 tablespoon butter
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together nuts, brown sugar, and granulated sugar.
3. Add caramel bits and toffee bits; stir until well combined.
4. Dot the top of the mixture with butter and sprinkle with salt.
5. Spread mixture onto prepared baking sheet and bake for 10-12 minutes, or until fragrant and lightly toasted.
6. Remove from oven and let cool completely before breaking into chunks.
Cooking Time: 10-12 minutes
Pumpkin Spice Snack Mix
Warm up with this autumnal twist on a classic snack mix, featuring the cozy flavors of pumpkin spice and crunchy textures.
Ingredients:
– 2 cups mixed nuts (peanuts, almonds, cashews)
– 1 cup pretzel rods
– 1/2 cup dried cranberries
– 1/2 cup pumpkin seeds
– 1/4 cup brown sugar
– 2 tablespoons pumpkin pie spice
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together nuts, pretzels, and pumpkin seeds.
3. In a small saucepan, combine brown sugar, pumpkin pie spice, and honey. Heat over low heat, stirring until sugar dissolves.
4. Pour the warm mixture over the nut mixture and stir until everything is evenly coated.
5. Spread the mix on a baking sheet and bake for 10-12 minutes or until fragrant and lightly toasted.
Cooking Time: 10-12 minutes
Sweet and Salty Cheerio Mix
Elevate your snack game with this addictive mix of sweet and salty flavors! This easy-to-make recipe is perfect for movie nights, party favors, or a quick pick-me-up.
Ingredients:
– 6 cups Cheerios
– 1 cup mixed nuts (peanuts, almonds, cashews)
– 1/2 cup pretzel rods, broken into pieces
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1 tablespoon light corn syrup
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large bowl, combine Cheerios, mixed nuts, and pretzel pieces.
2. In a small saucepan, heat brown sugar, granulated sugar, and corn syrup over medium heat, stirring until dissolved.
3. Remove from heat and stir in vanilla extract and salt.
4. Pour the sweet mixture over the dry ingredients and toss until everything is evenly coated.
5. Let cool completely before serving or storing.
Cooking Time: 10 minutes
Chocolate Covered Pretzel Mix
Sweet and Salty Chocolate Covered Pretzel Mix Recipe
Treat your taste buds with this indulgent mix of crunchy pretzels smothered in rich chocolate and topped with toasted pecans. Perfect as a snack or gift for any occasion.
Ingredients:
– 1 cup pretzel rods
– 1/2 cup semi-sweet chocolate chips
– 1 tablespoon shortening (like Crisco)
– 1/4 cup chopped pecans
– Salt to taste
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips and shortening in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Add the pretzel rods to the melted chocolate mixture and stir until coated.
4. Sprinkle toasted pecans over the pretzels and sprinkle with salt to taste.
5. Place the coated pretzels on the prepared baking sheet and refrigerate for at least 30 minutes to set.
Cooking Time: None! This recipe is a no-bake treat.
Christmas Cookie Crunch Mix
A sweet and crunchy holiday treat that’s perfect for snacking or gift-giving. This mix combines the flavors of peanut butter, chocolate, and oats to create a deliciously addictive snack.
Ingredients:
– 2 cups rolled oats
– 1 cup peanut butter chips
– 1/2 cup milk chocolate chips
– 1/4 cup chopped peanuts
– 1 tablespoon brown sugar
– Pinch of salt
Instructions:
1. In a large bowl, combine the oats, peanut butter chips, and milk chocolate chips.
2. Stir until well combined.
3. Add the chopped peanuts and brown sugar; stir until evenly distributed.
4. Sprinkle with salt to taste.
5. Store in an airtight container at room temperature for up to 1 week.
Cooking Time: None! This mix is ready to enjoy straight away.
Salted Caramel Popcorn Mix
Salted Caramel Popcorn Mix Recipe
Sweet and salty, this addictive popcorn mix combines the richness of caramel with the crunch of salted nuts and pretzels.
Ingredients:
– 1/4 cup light corn syrup
– 1/4 cup granulated sugar
– 1/2 teaspoon sea salt
– 1/2 teaspoon baking soda
– 1/4 teaspoon vanilla extract
– 1/2 cup popcorn kernels
– 1/4 cup chopped pecans or walnuts
– 1/4 cup pretzel rods, broken into pieces
Instructions:
1. Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. Pop the corn kernels according to package instructions and set aside.
3. In a medium saucepan, combine the sugar, corn syrup, and 1/4 cup water. Place over medium heat and cook, stirring occasionally, until the mixture reaches 250°F (120°C) on a candy thermometer.
4. Remove from heat and stir in sea salt, baking soda, and vanilla extract.
5. Pour the caramel mixture over the popped popcorn, nuts, and pretzels. Stir until well combined.
6. Spread the mixture onto the prepared baking sheet and bake for 1 hour, stirring every 15 minutes to ensure even cooking.
Cooking Time: 1 hour
Fruit and Nut Holiday Medley
Add a sweet and crunchy touch to your holiday gatherings with this colorful medley of fresh fruits and nuts. Perfect for snacking or as a topping for yogurt, oatmeal, or salads.
Ingredients:
– 1 cup mixed dried fruit (cranberries, cherries, apricots)
– 1/2 cup chopped walnuts
– 1/4 cup dark chocolate chips
– 1/4 cup shredded coconut
– 1 tablespoon honey
Instructions:
1. In a large bowl, combine the dried fruit and chopped walnuts.
2. Melt the dark chocolate chips in the microwave or in a double boiler.
3. Pour the melted chocolate over the fruit mixture and stir until well combined.
4. Sprinkle the shredded coconut over the top of the medley.
5. Drizzle with honey to taste.
Cooking Time: 0 minutes (prep only)
Cinnamon Sugar Pretzel Mix
Satisfy your sweet tooth with this scrumptious pretzel mix, flavored with the warmth of cinnamon and a hint of sweetness. This easy-to-make recipe is perfect for snacking or as a gift.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup pretzel rods, broken into pieces
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 200°F (90°C).
2. In a bowl, mix together flour, sugar, cinnamon, and salt.
3. Add the broken pretzel pieces to the dry mixture and stir until coated evenly.
4. Pour in the melted butter and toss until the pretzels are well-coated.
5. Spread the mixture on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until lightly toasted.
7. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Dark Chocolate Cherry Bliss Mix
Elevate your snack game with this scrumptious blend of dark chocolate, cherries, and crunchy nuts. Perfect for a quick indulgence or as a thoughtful gift.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup dried cherries
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. In a medium bowl, combine mixed nuts and dried cherries.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Pour the melted chocolate over the nut-cherry mixture and stir until well combined.
4. Add honey and salt; stir to distribute evenly.
5. Spread the mixture on a parchment-lined baking sheet.
6. Refrigerate for at least 30 minutes or until set.
Cooking Time: None, as this is a no-bake recipe!
Smoky BBQ Party Mix
Get ready to fire up your snack game with this addictive Smoky BBQ Party Mix! A perfect blend of sweet and savory, these bite-sized treats are sure to please even the pickiest eaters.
Ingredients:
– 1 cup Chex cereal
– 1/2 cup pretzel rods, broken into pieces
– 1/2 cup mixed nuts (such as peanuts, almonds, and cashews)
– 1/4 cup caramel-coated popcorn kernels
– 1/4 cup BBQ-flavored snack mix
– 1 tablespoon vegetable oil
– 1 teaspoon smoked paprika
– Salt to taste
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large bowl, combine Chex cereal, pretzel rods, mixed nuts, and caramel-coated popcorn kernels.
3. In a separate bowl, mix together BBQ-flavored snack mix and smoked paprika.
4. Pour the BBQ mixture over the dry ingredients and stir until well combined.
5. Drizzle with vegetable oil and sprinkle with salt to taste.
6. Spread the mixture on a baking sheet and bake for 1 hour, stirring every 15 minutes.
Cooking Time: 1 hour
Raspberry White Chocolate Mix
This recipe combines the sweetness of white chocolate with the tartness of raspberries to create a delicious and easy-to-make treat. Perfect for snacking or as a gift, this mix is sure to satisfy your sweet tooth.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup fresh or frozen raspberries
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, flour, and baking powder. Add the white chocolate chips and stir until well combined.
3. Fold in the raspberries and lemon juice.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches (5 cm) between each cookie.
5. Bake for 12-15 minutes or until lightly golden.
6. Remove from oven and let cool completely on the baking sheet.
Cooking Time: 12-15 minutes
Seasonal Spiced Nut Mix
Warm up with a flavorful blend of nuts perfectly seasoned for the season!
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup brown sugar
– 1 tablespoon maple syrup
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the nuts, brown sugar, maple syrup, cinnamon, nutmeg, and cardamom until well combined.
3. Spread the mixture on a baking sheet lined with parchment paper.
4. Bake for 10-12 minutes or until fragrant and lightly toasted.
5. Remove from oven and sprinkle with salt to taste.
6. Let cool completely before serving.
Cooking Time: 10-12 minutes
Summary
Get ready to indulge in the festive spirit with these irresistible holiday snack mix recipes! From classic combinations like Peppermint Chocolate Pretzel Mix and Cranberry Almond Trail Mix, to sweet treats like White Chocolate Popcorn Delight and Gingerbread Granola Snack Mix, there’s something for everyone. Try Spicy Sriracha Chex Mix for a bold twist or Pumpkin Spice Snack Mix for a seasonal treat. With a variety of flavors and textures, these holiday snack mixes are sure to be a hit at your next gathering.
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