The holiday season is just around the corner, and with it comes a flurry of festive gatherings, parties, and get-togethers. What’s a celebration without delicious snacks to munch on? In this article, we’re sharing 20 irresistible holiday snack recipes that are sure to impress your friends and family. From sweet treats like Peppermint Chocolate Bark and Gingerbread Popcorn, to savory bites like Garlic Parmesan Pretzels and Spiced Candied Nuts, there’s something for everyone on this list.
Whether you’re hosting a holiday party or just looking for some fun and easy snacks to enjoy with loved ones, these recipes are sure to be a hit. So grab your mixing bowls, baking sheets, and snack on – it’s time to get festive!
Peppermint Chocolate Bark
Make a refreshing and festive treat with this simple recipe for Peppermint Chocolate Bark. Perfect for gift-giving or snacking, this sweet and tangy combination of dark chocolate, peppermint candies, and crushed candy canes is sure to delight.
Ingredients:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup peppermint candies (such as M&M’s or Andes)
– 1/4 cup crushed candy canes
– 1 tablespoon shortening (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the peppermint candies and crushed candy canes.
4. Pour the mixture onto the prepared baking sheet.
5. Refrigerate for at least 30 minutes to set.
6. Break into pieces and serve.
Cooking Time: 10-15 minutes (including melting time)
Cranberry Brie Bites
These bite-sized treats combine the creamy richness of brie cheese with the tangy sweetness of cranberries, perfect for a holiday party or gathering.
Ingredients:
– 1 (8 oz) wheel of brie cheese
– 1/4 cup fresh or frozen cranberries
– 2 tbsp honey
– 1 tsp orange zest
– 1/4 teaspoon salt
– 1 package of puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Cut into small squares, about 3 inches per side.
4. Place a small spoonful of cranberries and a cube of brie cheese in the center of each square.
5. Fold the pastry over the filling, forming a triangle or rectangle shape, and press edges to seal.
6. Brush tops with honey and sprinkle with orange zest and salt.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Garlic Parmesan Pretzels
These buttery, cheesy pretzels are infused with the rich flavors of garlic and parmesan cheese. Perfect for a quick snack or as an appetizer for your next gathering.
Ingredients:
- 1 cup warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
Instructions:
1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a dough forms.
3. Roll out dough into long ropes and twist into pretzels.
4. Place pretzels on a baking sheet lined with parchment paper.
5. In a small bowl, mix together parmesan cheese and garlic. Brush mixture evenly onto pretzels.
6. Bake at 400°F (200°C) for 12-15 minutes or until golden brown.
Spiced Candied Nuts
Sweeten up your snack time with these crunchy, flavorful Spiced Candied Nuts. Perfect for munching on the go or as a tasty topping for salads and yogurt.
Ingredients:
– 1 cup mixed nuts (almonds, pecans, walnuts)
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1 tablespoon water
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together sugar, corn syrup, and water until well combined.
3. Add cinnamon, nutmeg, and salt; whisk until smooth.
4. Stir in the mixed nuts until they’re evenly coated with the sugar mixture.
5. Spread the nut mixture onto the prepared baking sheet.
6. Bake for 25-30 minutes or until the nuts are golden brown and caramelized.
7. Remove from oven and let cool completely on a wire rack.
Cooking Time: 25-30 minutes
Cheesy Christmas Tree Pull-Apart Bread
Get ready to impress your holiday guests with this show-stopping, cheesy pull-apart bread shaped like a festive Christmas tree!
Ingredients:
– 1 loaf of white bread (14.4 oz)
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cut the bread loaf into 1-inch cubes.
3. In a separate bowl, mix together cheddar and mozzarella cheese.
4. Dip each bread cube into the melted butter, then roll in the cheese mixture, pressing gently to adhere.
5. Arrange the bread cubes on a baking sheet in the shape of a Christmas tree (taller than wider).
6. Sprinkle chopped parsley on top and season with salt and pepper to taste.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Gingerbread Popcorn
Transform plain popcorn into a deliciously flavorful treat by infusing it with the warmth of gingerbread spices. This sweet and spicy snack is perfect for movie nights or as a unique gift.
Ingredients:
– 1/4 cup light corn syrup
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 6 cups popped popcorn
Instructions:
1. Preheat the oven to 250°F (120°C).
2. In a large saucepan, combine corn syrup, brown sugar, honey, cinnamon, ginger, and salt. Cook over medium heat, stirring occasionally, until the mixture reaches 240°F (115°C) on a candy thermometer.
3. Remove from heat and pour the gingerbread mixture over the popped popcorn in a large bowl. Stir until the popcorn is evenly coated.
4. Spread the popcorn mixture onto a baking sheet lined with parchment paper.
5. Bake for 1 hour, stirring every 15 minutes to ensure even drying.
6. Allow the Gingerbread Popcorn to cool completely before serving.
Cooking Time: 1 hour
Holiday Cheese Ball with Crackers
Add a festive touch to your holiday gatherings with this easy-to-make cheese ball recipe. Perfect for parties and snacks, it’s sure to be a hit!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped pecans or walnuts
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Crackers (such as Ritz or saltines) for serving
Instructions:
1. In a medium bowl, combine cream cheese, cheddar cheese, nuts, Worcestershire sauce, and garlic powder. Mix until smooth.
2. Shape into a ball and refrigerate for at least 30 minutes to allow flavors to meld.
3. Just before serving, place the cheese ball on a serving plate or platter.
4. Serve with crackers of your choice.
Cooking Time: 0 minutes (ready in 30 minutes)
Snowman Oreo Truffles
Snowman Oreo Truffles Recipe
Create adorable snowman-themed treats with just a few ingredients and some simple assembly. Perfect for holiday parties or gifts!
Ingredients:
– 1 package of Oreos (regular or Double Stuf)
– 8 ounces cream cheese, softened
– 1/4 cup powdered sugar
– 1/2 teaspoon vanilla extract
– White chocolate chips or candy melts
– Black gel or edible markers
– Red and orange candy melts or small candies
Instructions:
1. In a food processor, crush the Oreos into fine crumbs.
2. In a large bowl, combine the crushed Oreos, cream cheese, powdered sugar, and vanilla extract. Mix until well combined.
3. Roll the mixture into small balls, about 1 inch in diameter. You should end up with around 20-25 truffles.
4. Melt the white chocolate chips or candy melts according to package instructions.
5. Dip each truffle into the melted white chocolate, leaving a small portion at the top for the snowman’s head.
6. Use black gel or edible markers to draw on eyes and a mouth.
7. Add red and orange candies for the scarf and carrot nose.
Cooking Time: 15-20 minutes (depending on melting time)
Rosemary Roasted Almonds
Elevate your snack game with this simple recipe that combines the flavors of rosemary and roasted almonds. Perfect for a quick pick-me-up or as a topping for salads or yogurt.
Ingredients:
– 1 cup raw almonds
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped (about 2 tsp)
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together olive oil and chopped rosemary.
3. Add the raw almonds to the bowl and toss until they are evenly coated with the rosemary mixture.
4. Spread the almond mixture onto a baking sheet lined with parchment paper.
5. Roast for 10-12 minutes or until the almonds are lightly browned and fragrant, stirring halfway through.
6. Remove from oven and sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Pumpkin Spice Energy Balls
Get a boost of energy with these bite-sized treats that combine the warmth of pumpkin spice with the convenience of no-bake bites.
Ingredients:
– 2 cups rolled oats
– 1 cup dried dates, soaked and chopped
– 1/4 cup creamy peanut butter
– 1/4 cup honey
– 1 tablespoon pumpkin puree
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– Pinch of salt
– Chopped walnuts or pecans (optional)
Instructions:
1. In a large mixing bowl, combine oats, dates, peanut butter, and honey. Mix until well combined.
2. Add pumpkin puree, vanilla extract, cinnamon, and salt. Mix until smooth.
3. Use your hands to shape the mixture into small balls, about 1 inch in diameter.
4. Place energy balls on a parchment-lined baking sheet or plate.
5. Chill in the refrigerator for at least 30 minutes to set.
6. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! These no-bake bites are ready when you need them.
Reindeer Chow Snack Mix
Reindeer Chow Snack Mix Recipe
Get ready to make a jolly treat with this sweet and salty snack mix perfect for holiday gatherings or as a quick pick-me-up.
Ingredients:
– 2 cups Chex cereal (any variety)
– 1 cup pretzels
– 1/2 cup M&M’s
– 1/4 cup chopped pecans
– 1 tablespoon light brown sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a large bowl, mix together Chex cereal and pretzels.
3. In a separate bowl, combine M&M’s and chopped pecans.
4. Add the M&M mixture to the Chex mixture and stir until well combined.
5. In a small bowl, whisk together brown sugar and vanilla extract.
6. Pour the sugar mixture over the snack mix and toss until evenly coated.
Cooking Time: 1 hour (baking time: 0 minutes)
Enjoy your Reindeer Chow Snack Mix as is or store in an airtight container for up to 2 weeks. Perfect for snacking on the go or serving at holiday gatherings!
Eggnog Dip with Cinnamon Sugar Chips
Warm up with a delicious Eggnog Dip served with crispy Cinnamon Sugar Chips! This creamy treat combines the flavors of eggnog, vanilla, and nutmeg for a sweet and indulgent snack perfect for the holiday season.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup granulated sugar
– 1/2 cup eggnog
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Cinnamon Sugar Chips (see below for recipe)
Cinnamon Sugar Chips:
– 1 package plain potato chips
– 1 tablespoon granulated sugar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, beat cream cheese until smooth. Add sugar and mix until combined.
3. Stir in eggnog, vanilla extract, nutmeg, and salt.
4. Serve dip with Cinnamon Sugar Chips.
Cinnamon Sugar Chips:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Arrange potato chips in a single layer on the prepared baking sheet.
4. Sprinkle sugar and cinnamon evenly over the chips.
5. Bake for 10-12 minutes or until golden brown.
Cooking Time: 15-20 minutes (includes baking time)
Mini Sausage Wreaths
Impress your guests with these adorable mini sausage wreaths, perfect for parties and gatherings.
Ingredients:
– 1 package of mini sausages (about 20-25)
– 1 package of frozen puff pastry, thawed
– 1 egg, beaten
– 1 tablespoon water
– Salt and pepper to taste
– Optional toppings: chopped parsley, grated cheddar cheese, or caramelized onions
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to about 1/4 inch thickness.
3. Cut the pastry into long strips, about 1 inch wide.
4. Wrap each mini sausage with a strip of pastry, leaving a small gap at the top.
5. Brush the tops with beaten egg and sprinkle with salt and pepper.
6. Place the wreaths on a baking sheet lined with parchment paper, leaving some space between each one.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Hot Chocolate Marshmallow Cookies
These soft and chewy cookies are infused with the rich flavors of hot chocolate and topped with a fluffy marshmallow treat. Perfect for a cozy afternoon or as a sweet gift.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons hot chocolate powder
– 1 teaspoon vanilla extract
– Marshmallows, for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and hot chocolate powder.
4. Gradually mix in the flour mixture until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden. Let cool on wire rack.
Cooking Time: 10-12 minutes
Pecan Pie Thumbprint Cookies
Get ready to delight your friends and family with these adorable cookies that capture the essence of pecan pie in a single bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in flour mixture until just combined.
6. Stir in chopped pecans.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Maple Bacon Cheese Straws
These crispy straws combine the richness of cheese, the smokiness of bacon, and the sweetness of maple syrup for a deliciously addictive snack. Perfect for game day gatherings or as a quick indulgence.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1 cup grated cheddar cheese
– 1/4 cup pure Canadian maple syrup
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup crushed crackers (e.g., Ritz)
– 6 slices of cooked bacon, crumbled
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix butter, cheese, maple syrup, salt, and pepper until well combined.
3. Stir in crushed crackers and crumbled bacon.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes (e.g., strips or squares).
6. Place on baking sheets lined with parchment paper.
7. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
White Chocolate Peppermint Fudge
A refreshing twist on traditional fudge, this sweet treat combines the creamy richness of white chocolate with the invigorating zing of peppermint.
Ingredients:
• 1 cup (200g) white chocolate chips
• 1/2 cup (120ml) heavy cream
• 1/4 cup (60g) granulated sugar
• 1/4 teaspoon peppermint extract
• 1 tablespoon unsalted butter, softened
• Confectioners’ sugar, for dusting (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, heavy cream, and granulated sugar. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat; stir in peppermint extract and butter until smooth.
4. Pour into prepared baking dish and let cool to room temperature.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Cut into squares, dust with confectioners’ sugar (if desired), and serve.
Cooking Time: 10-12 minutes
Festive Fruit and Cheese Skewers
Add a pop of color and flavor to your holiday gatherings with these easy-to-make Festive Fruit and Cheese Skewers. Perfect for parties or as a quick snack, this recipe combines sweet and savory flavors in a fun and festive way.
Ingredients:
– 1 cup fresh pineapple chunks
– 1 cup fresh strawberries, hulled and quartered
– 1/2 cup crumbled white cheddar cheese
– 1/4 cup chopped pecans or walnuts
– 10-12 bamboo skewers
– Honey (optional)
Instructions:
1. Thread a piece of pineapple, a strawberry, and a small amount of cheese onto each skewer.
2. Repeat the pattern until the skewer is full, leaving a small space at the top.
3. Sprinkle chopped nuts over the fruit and cheese for added crunch.
4. Drizzle with honey (optional) for an extra touch of sweetness.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: None! Simply assemble and serve.
Caramel Apple Nachos
Transform your nacho game with this sweet and savory twist! Crunchy tortilla chips smothered in caramel sauce, melted cheese, and tender apples will become a new favorite snack.
Ingredients:
– 1 bag of tortilla chips
– 2 Granny Smith apples, peeled and sliced
– 1/2 cup caramel sauce
– 1 cup shredded cheddar cheese
– 1/4 cup chopped pecans (optional)
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. In a separate pan, heat caramel sauce over medium heat until smooth and warm.
4. Add sliced apples to the pan and cook for 2-3 minutes or until tender.
5. Pour the caramel-apple mixture over the tortilla chips.
6. Sprinkle shredded cheese and chopped pecans (if using) on top.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
8. Remove from oven, sprinkle with salt to taste, and serve immediately.
Cooking Time: 15-17 minutes
Savory Herb and Cheese Shortbread
Elevate your snack game with this flavorful shortbread recipe, perfect for accompanying soups, salads, or enjoying on its own. The combination of savory herbs and melted cheese adds a delightful twist to the classic shortbread.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup all-purpose flour
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, salt, and pepper.
3. Add softened butter and mix until crumbly.
4. Stir in grated cheese, parsley, and dill.
5. Turn dough onto the prepared baking sheet and shape into a disk.
6. Bake for 25-30 minutes or until lightly golden.
Cooking Time: 25-30 minutes
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