Get ready to elevate your meal game with these 20 scrumptious hot brown recipes! The classic Kentucky Hot Brown has been a staple for years, but we’re taking it to the next level by incorporating bold flavors and creative twists. From spicy jalapeño additions to breakfast-inspired takes, there’s something for every occasion on this list.
Whether you’re hosting a dinner party or just need a quick and easy meal solution, these hot brown recipes are sure to satisfy your cravings. And don’t worry – we’ve got you covered with a range of options from savory to sweet, so you can mix and match to find your new favorite dish.
Classic Kentucky Hot Brown
A beloved Louisville tradition, the Classic Kentucky Hot Brown is a decadent sandwich that combines juicy turkey, crispy bacon, and creamy Béchamel sauce on toasted bread. This indulgent treat is sure to satisfy your cravings.
Ingredients:
– 4 slices of white bread (preferably toasted)
– 1 pound cooked turkey breast, sliced
– 6 slices of bacon, crisped
– 2 tablespoons butter
– 1 cup Béchamel sauce (see note)
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat your broiler.
2. Butter one side of each bread slice.
3. Top each bread slice with a layer of turkey, crispy bacon, and a sprinkle of salt and pepper.
4. Pour the Béchamel sauce over the top of each sandwich.
5. Sprinkle shredded cheddar cheese over the sauce.
6. Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a minute before serving.
Cooking Time: 15-20 minutes
Spicy Hot Brown with Jalapeños
This twist on the classic Hot Brown sandwich adds a spicy kick from jalapeños and cheddar cheese, perfect for those who like a little heat. Satisfy your cravings with this easy-to-make recipe.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of butter
– 1 cup of shredded cheddar cheese
– 1/2 cup of chopped cooked turkey breast
– 2 jalapeños, sliced
– 1/4 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Butter one side of each bread slice.
3. In a skillet over medium heat, melt 1 tablespoon of butter. Add chopped turkey breast and cook until heated through.
4. Assemble the sandwiches by placing cooked turkey on one slice of bread, topping with shredded cheese, sliced jalapeños, and another slice of bread (buttered side up).
5. Place sandwiches on a baking sheet and bake for 10-12 minutes or until cheese is melted and bread is toasted.
6. Remove from oven and drizzle with heavy cream.
7. Serve immediately and enjoy!
Cooking Time: 15 minutes
Hot Brown Casserole
This Hot Brown Casserole is a creative take on the traditional Hot Brown sandwich, featuring turkey, cheese, and creamy sauce baked to perfection. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 6 slices of bread (white or whole wheat)
– 1 cup grated American cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook ground turkey, onion, and garlic until browned, breaking into small pieces as it cooks.
3. In a separate bowl, mix heavy cream and chopped parsley.
4. Grease a 9×13 inch baking dish with butter or cooking spray.
5. Arrange bread slices in the prepared dish.
6. Spoon cooked turkey mixture over bread, followed by grated American cheese.
7. Pour cream mixture over the top.
8. Bake for 25-30 minutes, or until casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Hot Brown Sliders
These bite-sized sliders are a creative take on the iconic Hot Brown sandwich, featuring turkey, bacon, and Mornay sauce on toasted buns. Perfect for parties or game-day gatherings, these mini sandwiches are sure to please.
Ingredients:
– 1 pound ground turkey
– 6 slices of cooked bacon, crumbled
– 2 tablespoons mayonnaise
– 1 tablespoon Mornay sauce (or substitute with a mixture of grated cheddar and bechamel sauce)
– 12 small hamburger buns
– Lettuce leaves
– Tomato slices
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix together ground turkey, crumbled bacon, and mayonnaise until well combined.
3. Form into small patties, about 1 inch in diameter.
4. Place the patties on a baking sheet lined with parchment paper and bake for 10-12 minutes or until cooked through.
5. Assemble the sliders by spreading Mornay sauce on each bun, followed by a turkey patty, lettuce leaf, and tomato slice.
Cooking Time: 15 minutes
Hot Brown Pizza
Hot Brown Pizza: A Twist on the Classic
This recipe combines the comforting flavors of a Hot Brown sandwich with the convenience of a pizza. The result is a satisfying and savory meal that’s perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 lb pizza dough
– 2 tbsp butter, melted
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cooked turkey breast
– 1/4 cup chopped bacon
– 1/4 cup caramelized onions
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread melted butter evenly over the dough, leaving a small border around edges.
4. Top with cheddar cheese, turkey breast, bacon, and caramelized onions.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Hot Brown Stuffed Peppers
This recipe combines the classic Hot Brown sandwich with the convenience of stuffed peppers. The result is a flavorful and satisfying meal that’s perfect for a chilly evening or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb cooked turkey breast, diced
– 1/2 cup Mornay sauce (white cheddar and béchamel)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a bowl, mix together turkey, Mornay sauce, cheddar cheese, parsley, Worcestershire sauce, salt, and pepper.
4. Stuff each pepper with the turkey mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 25 minutes.
6. Remove the foil and continue baking for an additional 10-15 minutes, until peppers are tender.
Cooking Time: 35-40 minutes
Hot Brown Breakfast Skillet
Elevate your breakfast game with this hearty skillet dish that combines crispy bacon, sautéed potatoes, and scrambled eggs. Perfect for a crowd-pleasing weekend brunch or a quick weeknight meal.
Ingredients:
– 6 slices of thick-cut bacon
– 2 large potatoes, peeled and diced
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the bacon in a large oven-safe skillet over medium-high heat until crispy, about 5-6 minutes. Remove from skillet and set aside.
3. Add diced potatoes to the same skillet and cook for 10-12 minutes or until golden brown, stirring occasionally.
4. Crack in the eggs and scramble them with a spatula. Cook for an additional 2-3 minutes or until eggs are almost set.
5. Sprinkle shredded cheese over the top and add cooked bacon back into the skillet.
6. Transfer the skillet to the preheated oven and bake for 5-7 minutes or until cheese is melted and bubbly.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Hot Brown Dip with Toasted Bread
This creamy, cheesy dip is a game-changer for parties or gatherings. It’s easy to make and serves as the perfect accompaniment to toasted bread, crackers, or veggies.
Ingredients:
– 1 (8 ounce) package cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked chicken
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Toasted bread or crackers for serving
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine cream cheese, mayonnaise, and shredded cheddar until smooth.
3. Stir in chopped chicken, Worcestershire sauce, garlic powder, salt, and pepper.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 20-25 minutes, or until hot and bubbly.
6. Serve warm with toasted bread or crackers.
Cooking Time: 20-25 minutes
Hot Brown Pasta Bake
A comforting twist on traditional pasta bake, this recipe combines the flavors of browned butter and crispy breadcrumbs with creamy pasta and melted cheese.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente.
3. In a large skillet, melt butter over medium heat. Add breadcrumbs and cook, stirring frequently, until golden brown (about 5 minutes). Set aside.
4. In a separate saucepan, combine marinara sauce and mozzarella cheese. Heat until melted and well combined.
5. In a large mixing bowl, combine cooked pasta, marinara mixture, and Parmesan cheese. Season with salt and pepper to taste.
6. Transfer the pasta mixture to a 9×13 inch baking dish. Top with breadcrumb mixture.
7. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Hot Brown Grilled Cheese
This indulgent twist on a classic grilled cheese sandwich combines the richness of browned turkey and Swiss cheese with the creaminess of Mornay sauce, all wrapped up in crispy bread.
Ingredients:
– 2 slices of white bread
– 2 tablespoons of butter
– 1/4 cup of shredded Swiss cheese
– 1/4 cup of sliced turkey breast (hot brown style)
– 1 tablespoon of Mornay sauce
– Salt and pepper to taste
Instructions:
1. Butter one side of each slice of bread.
2. Place one slice, butter-side down, in a skillet over medium heat.
3. Top with Swiss cheese, turkey, and Mornay sauce.
4. Place the second slice of bread, butter-side up, on top.
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: Approximately 6-8 minutes
Hot Brown Soup
This comforting soup is a twist on the classic Louisville hot brown sandwich, featuring rich chicken broth, velvety cream, and a hint of warm spices. Perfect for a chilly evening or as a satisfying meal any time of year.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup chopped fresh chives (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Pour in chicken broth and bring to a simmer. Reduce heat to low and let cook for 10 minutes.
3. Stir in heavy cream and paprika. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped chives if desired.
Cooking Time: 25-30 minutes
Hot Brown Quesadillas
Elevate your snack game with these creative quesadillas that combine the flavors of Hot Browns with melted cheese and crispy tortillas. Perfect for a quick lunch or late-night craving.
Ingredients:
– 4 large tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped cooked turkey (or chicken)
– 1/4 cup chopped cooked bacon
– 1/4 cup sautéed mushrooms and onions
– 2 tablespoons Hot Brown sauce (or similar)
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place a tortilla in the skillet and sprinkle with cheddar and mozzarella cheese, leaving a small border around the edges.
3. Add cooked turkey, bacon, mushrooms, and onions on half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients and serve immediately.
Cooking Time: Approximately 10-12 minutes per 4 quesadillas.
Hot Brown Nachos
Elevate your snack game with this twist on classic nachos. This Hot Brown Nacho recipe combines the creamy richness of brown gravy with melted cheese, crispy tortilla chips, and savory hot browns (open-faced sandwiches).
Ingredients:
– 1 bag of tortilla chips
– 2 cups shredded cheddar cheese
– 1 cup cooked hot browns (turkey, mashed potatoes, and turkey gravy)
– 1/4 cup brown gravy
– 1 tablespoon butter
– Optional toppings: diced onions, sour cream, cilantro
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spoon hot browns over the chips, leaving a small border around the edges.
4. Drizzle brown gravy evenly over the hot browns.
5. Top with shredded cheddar cheese and dot with butter.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
Hot Brown Stuffed Mushrooms
Elevate your appetizer game with this creative twist on the classic Hot Browns dish. Sautéed spinach, gooey cheddar cheese, and crispy bacon come together to create a flavorful filling for earthy mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 6 slices of bacon, cooked and crumbled
– 1/2 cup sautéed spinach
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt the butter over medium heat. Add the cooked bacon, sautéed spinach, and a pinch of salt and pepper. Cook until combined.
3. Stuff each mushroom cap with the bacon-spinach mixture, dividing it evenly among the mushrooms.
4. Top each mushroom with shredded cheddar cheese and grated Parmesan cheese.
5. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Hot Brown Waffles
Elevate your brunch game with these rich and decadent Hot Brown Waffles, inspired by the iconic Open-Faced Turkey Sandwich from Louisville’s Brown Hotel. These crispy-on-the-outside, fluffy-on-the-inside waffles are loaded with savory turkey, creamy gravy, and melted cheddar cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– 1 cup shredded cheddar cheese
– 1 cup cooked turkey, diced
– 1/2 cup brown gravy (homemade or store-bought)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Add shredded cheese and diced turkey; fold gently to distribute evenly.
6. Cook waffles for 3-5 minutes or until golden brown.
7. Serve warm with brown gravy spooned over the top.
Cooking Time: approximately 15-20 minutes (depending on waffle iron speed)
Hot Brown Deviled Eggs
Elevate your deviled egg game with a spicy twist! These Hot Brown Deviled Eggs combine classic flavors with the boldness of hot sauce and cheddar cheese for a snack that’s sure to please.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon hot sauce (such as Tabasco)
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise.
2. Scoop out most of the yolks and place them in a bowl.
3. Mix the yolks with mayonnaise, Dijon mustard, Worcestershire sauce, and hot sauce until smooth.
4. Stir in the grated cheddar cheese until well combined.
5. Season with salt and pepper to taste.
6. Spoon the yolk mixture evenly into the egg white halves.
7. Sprinkle with chopped chives or paprika if desired.
8. Refrigerate for at least 30 minutes before serving.
Cooking Time: None required!
Hot Brown Meatballs
Savor the rich flavors of Louisville’s famous Hot Browns with these bite-sized meatballs, perfect for snacking or as an appetizer.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Form into small meatballs, about 1 inch in diameter.
4. Place on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until cooked through.
6. Remove from oven and sprinkle with cheddar cheese and parsley.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Hot Brown Salad with Bacon Dressing
A twist on the classic warm salad, this recipe combines the comfort of hot bacon dressing with the crunch of a fresh brown salad.
Ingredients:
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cooked chicken breast, diced
– 1/2 cup crispy bacon, crumbled
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled blue cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine mixed greens, chicken breast, bacon, cherry tomatoes, and blue cheese.
3. Drizzle olive oil over the salad and toss to coat.
4. Bake in preheated oven for 5-7 minutes or until the flavors have melded together.
5. While the salad is baking, prepare the bacon dressing by cooking 2 slices of bacon in a pan until crispy. Crumble and set aside.
6. Serve the hot brown salad with the bacon dressing drizzled on top.
Cooking Time: 10-12 minutes
Hot Brown Pot Pie
Warm up with this comforting pot pie recipe, filled with juicy turkey, crispy bacon, and creamy sauce, all wrapped up in a flaky crust.
Ingredients:
– 1 pound ground turkey
– 6 slices of cooked bacon, crumbled
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 2 teaspoons paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground turkey, bacon, onion, and garlic until the turkey is browned.
3. Add the peas and carrots, chicken broth, heavy cream, paprika, salt, and pepper. Simmer for 5 minutes.
4. Roll out the pie crust to fit a 9-inch pie dish.
5. Fill the pie crust with the turkey mixture and top with another piece of pie crust or a pie crust lid.
6. Brush the crust with egg wash (beaten egg mixed with a little water) and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Hot Brown Egg Rolls
Hot Brown Egg Rolls: A Twist on a Classic
Transform your favorite Hot Browns into crispy egg rolls with this innovative recipe. This unique fusion of flavors and textures is sure to impress your friends and family.
Ingredients:
– 1 package of egg roll wrappers (usually found in the produce section or international aisle)
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked turkey breast
– 1/4 cup sautéed onions and bell peppers
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the cheese, turkey, onions, and bell peppers.
3. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
4. Place about 1 tablespoon of the filling in the center of the wrapper.
5. Brush the edges with water, then fold the bottom corner over the filling, followed by the sides and finally the top.
6. Repeat with the remaining wrappers and filling.
7. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
8. Fry the egg rolls until golden brown, about 3-4 minutes per side.
9. Drain on paper towels and serve hot.
Cooking Time: About 15-20 minutes
Summary
Get ready to satisfy your cravings with these 20 mouthwatering Hot Brown recipes! From classic Kentucky-style comfort food to innovative twists and variations, this collection has something for every occasion. Try the original Classic Kentucky Hot Brown or spice things up with Spicy Hot Brown with Jalapeños. Or why not go beyond the traditional sandwich with creative takes like Hot Brown Casserole, Sliders, Pizza, Stuffed Peppers, and more? Whether you’re looking for a satisfying breakfast, brunch, or dinner option, these recipes are sure to hit the spot.
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