Get ready to ignite your taste buds with these 18 mouth-watering spicy hot link recipes! Hot links are a staple in many cuisines, and when you add a dash of heat, they become truly unforgettable. Whether you’re in the mood for a hearty breakfast, a comforting casserole, or a spicy twist on classic dishes, we’ve got you covered.
In this article, we’ll be exploring the bold flavors of hot links, from classic jambalaya to unique fusion dishes that will take your taste buds on a wild ride. With ingredients like andouille sausage, chipotle peppers, and smoked paprika, these recipes are sure to satisfy your cravings for something spicy and delicious.
So, let’s dive in and explore the world of spicy hot links!
Spicy Hot Link Jambalaya
Get ready for a flavor explosion with this spicy twist on the classic Louisiana dish! This Spicy Hot Link Jambalaya recipe combines the bold flavors of hot links, sausage, and spices with the comfort of rice.
Ingredients:
– 1 lb hot links, sliced
– 1 lb smoked sausage, sliced
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 teaspoon dried oregano
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add sausage and cook until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add hot links and cook for an additional 2-3 minutes, stirring occasionally.
4. Stir in rice, chicken broth, oregano, cayenne pepper, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until liquid is absorbed.
Cooking Time: 30-35 minutes
Grilled Hot Link and Pineapple Skewers
Perfect for a summer BBQ or a quick weeknight dinner, these Grilled Hot Link and Pineapple Skewers combine the sweetness of pineapple with the smoky heat of hot links. This easy-to-make recipe is sure to become a new favorite!
Ingredients:
– 1 lb hot links, sliced into 1-inch pieces
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 1 tsp olive oil
– Salt and pepper, to taste
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, soy sauce, and olive oil.
3. Thread hot link pieces, pineapple chunks, and a few of the sugar-soy mixture onto each skewer.
4. Season with salt and pepper to taste.
5. Grill skewers for 8-10 minutes, turning occasionally, or until hot links are caramelized and pineapple is tender.
6. Serve immediately.
Cooking Time: 8-10 minutes
Hot Link and Cheese Stuffed Peppers
These sweet and savory peppers are filled with spicy hot links, melted cheese, and a hint of smokiness. Perfect for a quick weeknight dinner or a flavorful party appetizer.
Ingredients:
– 4 large bell peppers, any color
– 1 package hot links (such as Andouille or chorizo), sliced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook hot links over medium-high heat until browned, about 5 minutes.
4. Stuff each pepper with cooked hot links, chopped onion, garlic, salt, and pepper.
5. Top each pepper with shredded cheese.
6. Place peppers in a baking dish, cover with aluminum foil, and bake for 25-30 minutes or until the peppers are tender.
7. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Cajun Hot Link Gumbo
Get ready to spice up your life with this hearty and flavorful Cajun hot link gumbo! This classic Louisiana dish is a staple of Cajun cuisine, made with tender chunks of sausage, vegetables, and the perfect blend of spices.
Ingredients:
– 1 lb Cajun hot links, sliced
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 cup diced tomatoes
– 2 cups chicken broth
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and black pepper to taste
– 2 tablespoons filé powder (optional)
– 2 green onions, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add sausage and cook until browned, about 5 minutes.
3. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
4. Stir in tomatoes, chicken broth, paprika, cayenne pepper, salt, and black pepper.
5. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until sausage is tender.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped green onions and filé powder if desired.
Cooking Time: 25-30 minutes
Hot Link Breakfast Scramble
Elevate your morning with this spicy and satisfying breakfast scramble featuring juicy hot links and creamy scrambled eggs.
Ingredients:
– 4 large eggs
– 1/2 pound hot links, sliced
– 1 tablespoon butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Crack eggs into a bowl and whisk until smooth. Set aside.
2. In a large skillet, cook hot links over medium-high heat until browned and crispy, about 5 minutes per side.
3. Remove hot links from the skillet and set aside. Leave any accumulated juices in the pan.
4. Add butter to the skillet and let it melt. Cook diced onion and minced garlic until softened, about 2-3 minutes.
5. Pour whisked eggs over the onion mixture. Scramble eggs until cooked through, breaking up any large curds.
6. Return hot links to the skillet and stir to combine with the scrambled eggs.
7. Sprinkle shredded cheese (if using) and cook until melted and bubbly.
8. Season with salt and pepper to taste. Serve hot.
Cooking Time: 15-20 minutes
Hot Link and Potato Hash
This hearty breakfast or brunch dish combines crispy hot links with a flavorful potato hash, perfect for satisfying your morning cravings.
Ingredients:
– 4-6 hot links (such as Andouille or chorizo)
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes, onion, and garlic with olive oil, salt, and pepper until well coated.
3. Spread potato mixture on a baking sheet and roast for 20-25 minutes, or until crispy.
4. Meanwhile, cook hot links according to package instructions.
5. Slice cooked hot links into 1-inch pieces.
6. In a large skillet, combine roasted potato hash and sliced hot links. Toss to combine.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 30-35 minutes
Smoky Hot Link Chili
Get ready to warm up with this hearty and flavorful chili recipe that combines the richness of hot links with a smoky depth. Perfect for a cozy night in or a game-day gathering, this chili is sure to please!
Ingredients:
– 1 lb hot link sausage, sliced
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp smoked paprika
– 1 tsp ground cumin
– 1/2 tsp chili powder
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the sliced hot links over medium-high heat until browned, about 5 minutes.
2. Add the diced onion, minced garlic, and red bell pepper to the pot. Cook until the vegetables are tender, about 5-7 minutes.
3. Stir in smoked paprika, cumin, chili powder, and a pinch of salt and pepper.
4. Add the diced tomatoes, red kidney beans, and beef broth to the pot. Bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Hot Link and Cornbread Casserole
This savory casserole combines the spicy kick of hot links with the warm, crumbly goodness of cornbread. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 pound hot links, sliced
– 1 cup frozen corn kernels, thawed
– 1 cup milk
– 2 cups cornbread mix
– 1/4 cup butter, melted
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the sliced hot links over medium-high heat until browned.
3. In a separate bowl, whisk together the milk and cornbread mix. Add melted butter and stir until combined.
4. Grease a 9×13-inch baking dish with cooking spray.
5. Layer the cooked hot links, corn kernels, and cornbread mixture in the prepared dish.
6. Top with shredded cheddar cheese and bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Hot Link Po’ Boy Sandwich
A twist on the classic New Orleans-style sandwich, this Hot Link Po’ Boy combines spicy hot links with crispy fried catfish and creamy remoulade sauce. Perfect for a quick and satisfying lunch or dinner.
Ingredients:
– 4 hot links (such as Andouille or Knockwurst)
– 1 pound catfish fillets
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Remoulade sauce (store-bought or homemade)
– French bread (such as baguette or po’ boy loaf)
– Lettuce, tomato, pickles, and/or onion (optional)
Instructions:
1. Preheat the oil in a deep fryer to 350°F.
2. Season the catfish with flour, paprika, garlic powder, salt, and pepper.
3. Fry the catfish for 4-5 minutes or until golden brown. Drain on paper towels.
4. Slice the hot links into thick rounds and pan-fry in a little oil until crispy.
5. Assemble the sandwich by placing the fried catfish and hot links on a bed of lettuce, then drizzle with remoulade sauce.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Hot Link and Shrimp Creole
Hot Link and Shrimp Creole Recipe: A Spicy Cajun Classic
A flavorful fusion of spicy sausage and succulent shrimp, this Hot Link and Shrimp Creole recipe is a staple of Louisiana cuisine. With its bold flavors and hearty texture, it’s sure to become a favorite.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 1 lb hot links, sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup long-grain rice
– 2 cups chicken broth
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the shrimp according to package instructions; set aside.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the sliced hot links and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the remaining 1 tablespoon of butter. Cook the chopped onion and minced garlic until softened, about 2-3 minutes.
4. Add the cooked shrimp, paprika, cayenne pepper, salt, and pepper to the skillet. Stir to combine.
5. Serve the Hot Link and Shrimp Creole over cooked rice.
Cooking Time: About 15-20 minutes
Hot Link Mac and Cheese
Elevate your macaroni and cheese game with the addition of spicy hot links. This comforting dish combines creamy pasta, flavorful sausage, and a hint of heat.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 4-6 hot links, sliced
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add sliced hot links and cook until browned, about 5 minutes.
4. Add milk, cheddar, and mozzarella cheese to the saucepan. Stir until smooth and creamy.
5. Combine cooked macaroni with the cheesy sauce. Season with salt and pepper to taste.
6. Transfer the macaroni mixture to a baking dish and top with additional grated cheese if desired.
7. Bake for 20-25 minutes or until the top is golden brown.
Cooking Time: 30-40 minutes
Hot Link and Bean Soup
This comforting soup is a perfect blend of smoky hot links, tender beans, and aromatic spices. Perfect for a chilly day or as a satisfying lunch option.
Ingredients:
– 1 lb hot links, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups cooked kidney beans (canned or cooked from scratch)
– 4 cups chicken broth
– 1 can diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large pot, cook the sliced hot links over medium heat until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the cooked kidney beans, chicken broth, diced tomatoes, cumin, smoked paprika, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until heated through.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 25-30 minutes
Hot Link and Egg Breakfast Tacos
A flavorful breakfast twist that combines spicy hot links with scrambled eggs, wrapped in a warm tortilla and topped with your favorite fixings. Perfect for a quick morning meal or brunch.
Ingredients:
– 4 hot links (such as chorizo or Andouille)
– 2 large eggs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, salsa, avocado, sour cream
Instructions:
1. Cook the hot links in a large skillet over medium-high heat, slicing them into bite-sized pieces as they cook.
2. In a separate bowl, whisk together eggs and season with salt and pepper. Scramble in the same skillet used for the hot links.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by placing scrambled eggs, cooked hot link pieces, and shredded cheese onto each tortilla.
5. Add your desired toppings and serve immediately.
Cooking Time: 10-12 minutes
Hot Link and Cabbage Stir-Fry
This quick and flavorful stir-fry combines the spicy kick of hot links with the crunch of cabbage, making it a perfect weeknight dinner solution. With only 15 minutes of cooking time, you can enjoy this tasty dish in no time!
Ingredients:
– 1 lb hot links, sliced
– 2 cups shredded cabbage
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the hot links and cook for 3-4 minutes, until browned.
3. Add the onion and garlic; cook for an additional 2 minutes, until the onion is translucent.
4. Add the cabbage; cook for 5 minutes, stirring frequently, until it’s tender but still crisp.
5. Stir in soy sauce and season with salt and pepper to taste.
Cooking Time: 15 minutes
Hot Link and Pepperoni Pizza
A twist on the classic pizza, this recipe combines spicy hot link sausage with savory pepperoni for a flavorful combination that’s sure to please. Perfect for game day gatherings or casual weeknight meals.
Ingredients:
– 1 lb pizza dough
– 1/2 cup hot link sausage, sliced
– 1/2 cup pepperoni slices
– 1/4 cup pizza sauce
– 8 oz mozzarella cheese, shredded
– 1 tsp oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread pizza sauce evenly over the dough, leaving a small border around edges.
4. Top with hot link sausage, pepperoni, and mozzarella cheese.
5. Sprinkle oregano, salt, and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Hot Link and Cheese Quesadillas
Take your quesadilla game to the next level with these hot link and cheese-filled masterpieces. Perfect for a quick dinner or game-day snack, this recipe is sure to satisfy your cravings.
Ingredients:
– 4 large flour tortillas
– 1 pound hot links (such as Andouille or chorizo), sliced
– 2 cups shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Place a tortilla in the skillet and sprinkle half of it with cheese, hot link slices, and a pinch of salt and pepper.
3. Fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
5. Flip and cook for an additional 2-3 minutes or until the other side is also crispy and golden.
6. Repeat with remaining ingredients.
Cooking Time: 8-10 minutes
Hot Link and Sweet Potato Bake
This comforting casserole combines the spicy kick of hot links with the natural sweetness of sweet potatoes, all wrapped up in a creamy, cheesy package. Perfect for a cozy night in or a casual gathering.
Ingredients:
– 1 lb hot links, sliced
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sweet potatoes, onion, and garlic.
3. Arrange hot link slices on top of the sweet potato mixture.
4. Sprinkle cheddar cheese evenly over the hot links.
5. Pour heavy cream over the casserole.
6. Season with salt and pepper to taste.
7. Bake for 35-40 minutes or until sweet potatoes are tender and the casserole is golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Hot Link and Okra Gumbo
A hearty and flavorful gumbo that combines the smoky heat of hot links with the tender texture of okra, perfect for a cozy night in.
Ingredients:
– 1 lb hot links, sliced
– 2 cups okra, chopped
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 1 cup chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 bay leaves
Instructions:
1. Heat the oil in a large pot over medium-high heat. Add the hot links and cook until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3 minutes.
3. Stir in the okra, diced tomatoes, chicken broth, paprika, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the okra is tender.
4. Remove the bay leaves and serve hot over rice.
Cooking Time: 25-30 minutes
Summary
Get ready to ignite your taste buds with these 18 spicy hot link recipes! From classic comfort dishes like mac and cheese and chili, to bold twists on breakfast and sandwiches, these recipes showcase the versatility of hot links. Try pairing them with sweet potatoes, pineapple, and cheese for a flavor combination that’s sure to please. Whether you’re in the mood for a hearty casserole or a spicy stir-fry, there’s something on this list for everyone.
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