As the weather cools down, there’s nothing quite like gathering around the dinner table with a warm and comforting hotdish. Whether you’re in the mood for something classic and familiar or looking to spice things up, these 18 comforting hotdish recipes are sure to hit the spot. From creamy chicken and wild rice to loaded baked potato and BBQ pulled pork, we’ve got a little bit of everything to satisfy your cravings.
So go ahead, cozy up with a good book or some friends and family, and get ready to dig into some serious comfort food. In this article, we’ll be exploring the world of hotdishes – from old favorites to new twists on classic recipes. Whether you’re a longtime fan of hotdishes or just looking for something new to try, you won’t want to miss these delicious and easy-to-make meals.
Classic Tater Tot Hotdish
Warm up with a comforting, crowd-pleasing classic hotdish that combines crispy tater tots with savory ground beef and creamy mashed potatoes.
Ingredients:
– 1 (32 oz) bag of Ore-Ida Tater Tots
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 2 cups mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in frozen peas and carrots, cream of mushroom soup, and milk. Bring to a simmer.
5. Arrange tater tots on top of the meat mixture in a 9×13-inch baking dish.
6. Spread mashed potatoes over the tater tots.
7. Bake for 30-40 minutes or until hotdish is hot and bubbly.
Creamy Chicken and Wild Rice Hotdish
A hearty and comforting dish perfect for a chilly evening or a crowd-pleasing main course.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked wild rice
– 1 cup frozen peas and carrots
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook the wild rice according to package instructions.
3. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through and the onion is translucent.
4. Stir in the cream of mushroom soup, milk, and thyme. Bring to a simmer.
5. Add the cooked wild rice, peas and carrots, salt, and pepper. Mix well.
6. Transfer the mixture to a 9×13 inch baking dish.
7. Top with shredded cheddar cheese (if using).
8. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 30-40 minutes
Beef and Mushroom Hotdish
Beef and Mushroom Hotdish Recipe
A hearty, comforting dish that’s perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb beef strips (such as sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 1/2 cups hotdish mix (such as Tater Tot or French Onion)
Instructions:
1. Preheat oven to 350°F.
2. Brown beef strips in a large skillet over medium-high heat, breaking into smaller pieces if needed. Remove from heat and set aside.
3. In the same skillet, sauté mushrooms, onion, and garlic until tender.
4. Add frozen vegetables, cream of mushroom soup, milk, thyme, salt, and pepper to the skillet. Stir until combined.
5. Add cooked beef back into the skillet and stir to combine with the hotdish mixture.
6. Pour the hotdish mixture into a 9×13 inch baking dish and top with hotdish mix.
7. Bake for 25-30 minutes or until hotdish is golden brown and bubbly.
Cooking Time: 25-30 minutes
Cheesy Broccoli and Rice Hotdish
A comforting and flavorful dish that combines the creaminess of cheese with the nutrients of broccoli and rice.
Ingredients:
– 2 cups cooked white rice
– 3 cups steamed broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked rice, steamed broccoli, and shredded cheese.
3. In a separate saucepan, melt the butter over medium heat. Add milk and stir until smooth.
4. Pour the cheesy milk mixture over the rice-broccoli mixture and mix well to combine.
5. Transfer the hotdish to a 9×13 inch baking dish and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Minnesota-Style Hamburger Hotdish
A hearty, comforting casserole that’s a staple in Minnesota households.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup macaroni
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, minced garlic, frozen peas and carrots, cream of mushroom soup, milk, and thyme to the skillet. Stir until combined.
5. In a 9×13 inch baking dish, combine the cooked macaroni, hamburger mixture, and shredded cheddar cheese.
6. Bake for 25-30 minutes or until the hotdish is golden brown and the cheese is melted.
Cooking Time: 25-30 minutes
Vegetable and Lentil Hotdish
This one-pot wonder is a flavorful and nutritious meal perfect for a weeknight dinner or a weekend gathering. A medley of colorful vegetables and tender lentils come together in a rich tomato-based sauce, all topped with a crunchy crust.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 cups mixed vegetables (such as carrots, zucchini, bell peppers, and onions)
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup vegetable broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the garlic, mixed vegetables, lentils, diced tomatoes, vegetable broth, oregano, salt, and pepper.
5. Bring to a simmer, then cover and transfer to the preheated oven.
6. Bake for 35-40 minutes or until the lentils are tender.
7. If using cheese, sprinkle on top and return to the oven for an additional 2-3 minutes, until melted and bubbly.
Cooking Time: 35-40 minutes
Spicy Sausage and Potato Hotdish
A hearty, comforting dish perfect for a chilly evening or a quick weeknight meal.
Ingredients:
– 1 pound spicy sausage (such as Andouille or chorizo), sliced
– 2-3 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, seeded and chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
4. In a separate pot, boil potatoes until slightly tender, then drain and set aside.
5. In a 9×13-inch baking dish, combine cooked sausage mixture, potatoes, diced tomatoes, smoked paprika, salt, and pepper.
6. Drizzle with olive oil and bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 35-40 minutes
Green Bean Casserole Hotdish
Elevate your gatherings with this classic Green Bean Casserole Hotdish, perfect for potlucks and family dinners. A creamy, comforting casserole filled with green beans, mushrooms, and a crunchy fried onion topping.
Ingredients:
– 1 pound fresh or frozen green beans, trimmed
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup milk
– 1/2 cup cream of mushroom soup
– 1 teaspoon black pepper
– 1/2 teaspoon salt
– 1 1/2 cups French-fried onions
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook green beans according to package instructions or steam until tender.
3. In a large skillet, sauté onion and mushrooms in butter until softened.
4. Combine cooked green beans, mushroom mixture, milk, cream of mushroom soup, black pepper, and salt.
5. Pour the mixture into a 9×13-inch baking dish.
6. Top with French-fried onions.
7. Bake for 25-30 minutes or until hotdish is hot and bubbly.
Cooking Time: 25-30 minutes
Turkey and Stuffing Hotdish
Savor the flavors of Thanksgiving with this comforting hotdish recipe that combines tender turkey, savory stuffing, and creamy mashed potatoes.
Ingredients:
– 1 pound cooked turkey breast or thighs, diced
– 2 cups homemade or store-bought stuffing
– 1 cup frozen peas and carrots
– 1 cup mashed potatoes
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, combine diced turkey, stuffing, and frozen peas and carrots. Cook over medium heat until the stuffing is lightly toasted.
3. In a separate saucepan, combine mashed potatoes and chicken broth. Stir until smooth.
4. Grease a 9×13-inch baking dish with butter.
5. Add the turkey-stuffing mixture to the prepared dish.
6. Top with the mashed potato mixture.
7. Bake for 25-30 minutes or until the hotdish is lightly browned on top.
Cooking Time: 25-30 minutes
Servings: 6-8
Cornbread-Topped Chili Hotdish
A hearty, comforting hotdish perfect for a chilly evening or a crowd-pleasing gathering. This recipe combines the warmth of chili with the crumbly goodness of cornbread on top.
Ingredients:
– 1 can (14.5 oz) diced tomatoes
– 1 lb ground beef
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– 1 cup cornbread mix
– 1/2 cup milk
– 1 large egg
– 2 tbsp butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute.
5. Add diced tomatoes, red kidney beans, and milk. Bring to a simmer.
6. In a separate bowl, mix cornbread mix, egg, and melted butter.
7. Pour chili mixture into a 9×13-inch baking dish. Top with cornbread mixture.
8. Bake for 35-40 minutes or until cornbread is golden brown.
Cooking Time: 40-45 minutes
Sweet Potato and Black Bean Hotdish
A deliciously comforting and nutritious hotdish perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the diced sweet potatoes and black beans to the skillet. Cook for 5-7 minutes or until the sweet potatoes are slightly tender.
5. Season with cumin, salt, and pepper to taste.
6. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese (if using).
7. Bake for 25-30 minutes or until the sweet potatoes are tender and the cheese is melted.
Cooking Time: 30-40 minutes
Pasta and Meatball Hotdish
This hearty hotdish combines classic pasta and meatballs with a rich tomato sauce, perfect for a comforting weeknight dinner.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 cup marinara sauce
– 12 ounces pasta (such as penne or rigatoni)
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, and Parmesan cheese. Mix well with your hands until just combined.
3. Form into meatballs (about 12-15) and place on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until cooked through.
4. Cook pasta according to package instructions. Drain and set aside.
5. In a large skillet, combine marinara sauce and meatballs. Simmer over medium heat for 10-12 minutes or until the sauce has thickened slightly.
6. In a 9×13-inch baking dish, combine cooked pasta, meatball mixture, and shredded mozzarella cheese. Season with salt and pepper to taste.
7. Bake at 350°F (180°C) for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Buffalo Chicken Hotdish
A spicy twist on classic comfort food, this Buffalo chicken hotdish combines the bold flavors of buffalo sauce and blue cheese crumbles with a hearty serving of pasta and chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup penne pasta
– 2 tbsp olive oil
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled blue cheese
– 1/2 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
4. Stir in buffalo wing sauce and bring to a simmer. Remove from heat.
5. Combine cooked pasta, chicken mixture, shredded cheddar cheese, and crumbled blue cheese in a 9×13 inch baking dish.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped green onions before serving.
Cooking Time: 25-30 minutes
Loaded Baked Potato Hotdish
A hearty and satisfying hotdish that combines the comfort of baked potatoes with the excitement of loaded toppings.
Ingredients:
– 4-6 baking potatoes, scrubbed and pricked with a fork
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup diced cooked bacon (or Canadian bacon)
– 1/2 cup chopped green onions (scallions) for garnish
– 1/4 cup sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-60 minutes, or until tender.
3. Meanwhile, heat olive oil in a skillet over medium-high. Add bacon and cook until crispy, about 5 minutes. Drain on paper towels.
4. To assemble hotdish, slice baked potatoes in half lengthwise and place on a baking sheet. Top each potato with a spoonful of sour cream, some crumbled bacon, and shredded cheese.
5. Return to oven for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 1 hour 15 minutes
BBQ Pulled Pork Hotdish
This hearty hotdish is a perfect blend of tender pulled pork, sweet and tangy BBQ sauce, and creamy macaroni. It’s an easy and satisfying meal that’s sure to please the whole family.
Ingredients:
– 1 pound pulled pork
– 1 cup macaroni
– 2 cups BBQ sauce (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the pulled pork and BBQ sauce. Stir until well coated.
4. In a 9×13-inch baking dish, create a layer of cooked macaroni. Top with the pulled pork mixture, followed by half of the shredded cheese.
5. Repeat the layers, finishing with the remaining cheese on top.
6. Sprinkle chopped green onions over the cheese (if using).
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mac and Cheese Hotdish with Bacon
Elevate your comfort food game with this indulgent macaroni and cheese hotdish featuring crispy bacon, perfect for a cozy night in.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 6 slices of bacon, cooked and crumbled
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking continuously to avoid lumps. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
6. Combine cooked macaroni and cheese sauce. Transfer mixture to a baking dish and top with crumbled bacon.
7. Bake for 20-25 minutes, or until hotdish is golden brown and bubbly.
Cooking Time: 20-25 minutes
Spinach and Artichoke Hotdish
A creamy and flavorful hotdish that’s perfect for a weeknight dinner or a special occasion. This recipe combines the savory flavors of spinach, artichokes, and cream cheese with a crispy breadcrumb topping.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
– 1 cup panko breadcrumbs
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, combine chopped artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, lemon juice, salt, and pepper. Cook over medium heat until the mixture is smooth and heated through.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Sprinkle panko breadcrumbs evenly over the top of the hotdish.
5. Dot the top with butter.
6. Bake for 20-25 minutes, or until the breadcrumbs are golden brown.
Cooking Time: 20-25 minutes
Pizza-Inspired Pepperoni Hotdish
Pizza-Inspired Pepperoni Hotdish Recipe
Transform your favorite pizza into a savory hotdish with this simple recipe. Perfect for a quick weeknight dinner or a weekend gathering, this dish is sure to please.
Ingredients:
– 1 (16 oz) can of cream of mushroom soup
– 1 cup of milk
– 2 cups of macaroni
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup of pepperoni slices
– 1 cup of shredded cheddar cheese
– 1/4 cup of chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large skillet, brown ground beef with onion and garlic until cooked through. Drain excess fat.
4. Stir in cream of mushroom soup and milk; bring to a simmer.
5. Add pepperoni slices and stir to combine. Simmer for 5 minutes or until pepperoni is heated through.
6. Combine cooked macaroni and meat mixture; transfer to a baking dish.
7. Sprinkle shredded cheddar cheese on top and sprinkle with parsley.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Summary
Get cozy with these 18 comforting hotdish recipes perfect for chilly nights! From classic Tater Tot Hotdish to spicy Sausage and Potato, there’s something for everyone. Other mouthwatering options include Creamy Chicken and Wild Rice, Beef and Mushroom, Cheesy Broccoli and Rice, and more. Whether you’re a fan of comfort foods or looking for a twist on traditional casseroles, these hotdishes are sure to become new family favorites. So go ahead, grab a spoon, and get ready to warm up with these deliciously comforting recipes.
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