Summer is here, and what better way to beat the heat than with a cool and creamy ice cream sandwich? The classic combination of your favorite ice cream nestled between two soft and crumbly cookies is a match made in heaven. But why settle for just any old cookie when you can elevate your ice cream game with these 18 decadent recipes?
From classic vanilla paired with rich chocolate wafers to innovative combinations like strawberry cheesecake sandwiched between graham crackers, there’s something on this list for every ice cream lover. Whether you’re a fan of bold flavors or sweet and simple treats, we’ve got you covered.
In this article, we’ll dive into the world of decadent ice cream sandwiches and share our top 18 recipes for the ultimate summer treat. From classic cookies to creative combinations, get ready to indulge in the coolest way to beat the heat.
Classic Vanilla Ice Cream Sandwich with Chocolate Wafers
Enjoy a simple yet indulgent treat with this classic combination of creamy vanilla ice cream and crunchy chocolate wafers.
Ingredients:
– 1 1/2 quarts vanilla ice cream, softened
– 12-16 chocolate wafers (about 6 ounces)
– Optional: whipped cream or chopped nuts for garnish
Instructions:
1. Scoop the softened ice cream into balls, about 1-inch in diameter.
2. Place a scoop of ice cream between two chocolate wafers, pressing gently to adhere.
3. Repeat with remaining ice cream and wafers.
4. Serve immediately, or store in an airtight container in the freezer for up to 24 hours.
Cooking Time:
– None! This treat is ready in just minutes.
Double Chocolate Ice Cream Sandwich with Brownie Layers
Satisfy your sweet tooth with this decadent dessert featuring rich double chocolate ice cream sandwiched between fudgy brownie layers.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups of all-purpose flour
– 1 cup of granulated sugar
– 1/2 cup of unsweetened cocoa powder
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 pint of double chocolate ice cream
– Brownie mix or homemade brownie recipe (enough for 12-16 squares)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, and salt.
3. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
4. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow brownies to cool completely. Cut into 12-16 squares.
6. Scoop double chocolate ice cream between two brownie squares, making sandwiches.
Cooking Time: 25-30 minutes (brownies), unknown (chilling ice cream)
Strawberry Cheesecake Ice Cream Sandwich
Beat the heat with this refreshing dessert that combines creamy ice cream, crunchy cookies, and sweet strawberry cheesecake goodness. Get ready to indulge (or not!) in a cool treat that’s perfect for any occasion.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 12-15 Strawberry Cheesecake Cookies (homemade or store-bought)
– Fresh strawberries, sliced
Instructions:
1. Scoop the ice cream into balls, about 1-inch in diameter.
2. Place a cookie on a flat surface and top with an ice cream ball.
3. Sandwich another cookie on top to create a “sandwich.”
4. Repeat for desired number of sandwiches.
5. Arrange sliced strawberries on top of each sandwich for garnish.
Cooking Time:
– No cooking required! Just assemble the sandwiches and serve immediately.
Enjoy your delicious Strawberry Cheesecake Ice Cream Sandwich!
Matcha Green Tea Ice Cream Sandwich with White Chocolate Cookies
Experience the refreshing combination of matcha green tea ice cream and crumbly white chocolate cookies, perfect for a hot summer day. This unique flavor combination is easy to make and will impress your friends and family.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp matcha powder
– 1/2 cup white chocolate chips
– 1 1/2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat the ice cream maker according to manufacturer’s instructions.
2. In a medium bowl, whisk together heavy cream, whole milk, sugar, and matcha powder until smooth.
3. Pour mixture into ice cream maker and churn until set.
4. Melt white chocolate chips in a double boiler or microwave-safe bowl.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. In a medium bowl, whisk together flour, baking soda, and salt. Add melted butter and mix until a dough forms.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet. Bake for 10-12 minutes or until lightly golden.
8. Allow cookies to cool completely before assembling sandwiches.
Cooking Time: 15-20 minutes (plus churning time)
Salted Caramel Ice Cream Sandwich with Pretzel Crust
Take your ice cream game to the next level with this unique and delicious combination of salty, sweet, and crunchy. This recipe is perfect for a hot summer day or as a special treat any time of the year.
Ingredients:
– 1 1/2 cups pretzels, crushed
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 pint salted caramel ice cream (homemade or store-bought)
– 12-15 cookies of your choice (e.g., chocolate chip, peanut butter)
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix crushed pretzels and sugar in a bowl. Add melted butter and stir until well combined. Press mixture onto prepared baking sheet.
3. Bake for 10-12 minutes or until lightly toasted. Let cool completely.
4. Scoop ice cream into desired size balls. Place each ball between two cookies, creating a sandwich.
5. Top with additional pretzel crumbs if desired.
Cooking Time: 10-12 minutes
Peanut Butter Ice Cream Sandwich with Chocolate Ganache
Elevate your ice cream game with this decadent treat that combines creamy peanut butter ice cream, crunchy cookies, and rich chocolate ganache.
Ingredients:
– 1 1/2 cups heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup creamy peanut butter
– 12-15 wafers (e.g., Oreos or chocolate sandwich cookies)
– 1/2 cup semisweet chocolate chips
Instructions:
1. Preheat an ice cream maker according to manufacturer’s instructions.
2. Combine heavy cream, whole milk, granulated sugar, and peanut butter in the ice cream maker. Churn until thickened, about 20-25 minutes.
3. Meanwhile, prepare the cookies by removing any wrapping or packaging.
4. Once the ice cream is ready, sandwich a scoop between two cookies to create an ice cream sandwich.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Drizzle the melted chocolate ganache over the top of the ice cream sandwiches.
Cooking Time: None (no cooking required)
Cookies and Cream Ice Cream Sandwich with Oreo Cookies
A classic treat gets a creative twist with this recipe for cookies and cream ice cream sandwiches featuring Oreo cookies. Enjoy the perfect combination of crunchy cookie, creamy ice cream, and smooth whipped cream.
Ingredients:
– 1 1/2 quarts cookies and cream ice cream
– 12-16 Oreo cookies
– 1 cup heavy whipping cream
– Powdered sugar (optional)
Instructions:
1. Scoop the ice cream into balls, about 1-inch in diameter.
2. Place an Oreo cookie on a flat surface and top with an ice cream ball.
3. Sandwich another Oreo cookie on top of the ice cream to create a sandwich.
4. Repeat with remaining ingredients.
5. Whip heavy cream until stiff peaks form. If desired, add powdered sugar for extra sweetness.
6. Place whipped cream on top of each sandwich and serve immediately.
Cooking Time: None! Assemble and serve.
Mint Chocolate Chip Ice Cream Sandwich with Dark Chocolate Wafers
Beat the heat with this cool and creamy dessert featuring peppermint ice cream sandwiched between crunchy dark chocolate wafers. Perfect for hot summer days or as a special treat any time of the year.
Ingredients:
– 1 pint mint chocolate chip ice cream
– 12-15 dark chocolate wafers
– Whipped cream (optional)
Instructions:
1. Scoop the mint chocolate chip ice cream into balls, about 1-inch in diameter.
2. Place a scoop of ice cream between two dark chocolate wafers to create an ice cream sandwich.
3. Repeat with remaining ingredients until all are used up.
4. If desired, top each sandwich with a dollop of whipped cream and a sprinkle of crushed candy canes or chopped nuts.
Cooking Time: None! Just assemble the sandwiches and serve immediately.
Banana Split Ice Cream Sandwich with Walnut Crust
This decadent treat combines the classic flavors of a banana split with the crunch and richness of walnut crust, all wrapped up in a creamy ice cream sandwich.
Ingredients:
– 1 pint of your favorite ice cream (we recommend a sweet cream or vanilla)
– 4-6 cookies or wafers for the “buns”
– 1/2 cup chopped walnuts
– 1 tablespoon brown sugar
– 1 ripe banana, sliced
– Whipped cream and additional toppings (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix together the chopped walnuts and brown sugar.
3. Place the cookies or wafers on a baking sheet and top each with a spoonful of the walnut mixture.
4. Bake for 5-7 minutes, or until the walnut crust is lightly toasted.
5. Assemble the sandwiches by placing a scoop of ice cream between two cookies, followed by a slice of banana.
6. Top with whipped cream and additional toppings, if desired.
Cooking Time: 10-12 minutes
Lemon Sorbet Ice Cream Sandwich with Ginger Snap Cookies
Brighten up your day with a refreshing twist on the classic ice cream sandwich! This unique treat combines tangy lemon sorbet, crunchy ginger snap cookies, and creamy vanilla ice cream for a delightful flavor combination.
Ingredients:
– 1 pint vanilla ice cream
– 1/2 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 teaspoon kosher salt
– 1 package ginger snap cookies (about 12-15 cookies)
Instructions:
1. In a medium bowl, mix together lemon juice and sugar until dissolved.
2. Add the mixture to an ice cream maker and churn according to manufacturer’s instructions.
3. Once sorbet is set, scoop into balls, about 1 inch in diameter.
4. Place a ginger snap cookie on a flat surface and place a lemon sorbet ball on top.
5. Sandwich with another ginger snap cookie to create a “sandwich.”
6. Serve immediately or store in an airtight container in the freezer for up to 2 days.
Cooking Time: 20-25 minutes (including churning time)
Red Velvet Ice Cream Sandwich with Cream Cheese Frosting
Experience the classic Southern charm of red velvet cake reimagined as a decadent ice cream sandwich, elevated by a tangy cream cheese frosting. This unique dessert is perfect for any occasion that calls for a sweet and memorable treat.
Ingredients:
– 1 pint of your favorite red velvet ice cream
– 12-15 wafers or cookies (preferably red velvet-flavored)
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Scoop the red velvet ice cream into balls, about 1-inch in diameter.
2. Place a wafer or cookie on a flat surface and flatten slightly.
3. Place an ice cream ball onto the center of the wafer.
4. Top with another wafer to create a sandwich.
5. In a separate bowl, mix the softened cream cheese with powdered sugar and vanilla extract until smooth.
6. Spread a small amount of frosting on top of each ice cream sandwich.
7. Serve immediately or store in an airtight container for up to 2 hours.
Cooking Time: None! This dessert is ready in just a few minutes.
Pistachio Ice Cream Sandwich with Almond Shortbread
Cool off with a refreshing summer treat that combines creamy pistachio ice cream and crunchy almond shortbread cookies. This unique sandwich is perfect for hot days or as a special dessert.
Ingredients:
– 1 pint pistachio ice cream
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 2 cups all-purpose flour
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Add softened butter, sugar, and sliced almonds. Mix until dough forms.
3. Roll out dough to about 1/4 inch thickness. Cut into desired shapes (e.g., squares or rectangles).
4. Place cookies on prepared baking sheet and bake for 15-20 minutes, or until lightly golden.
5. Scoop pistachio ice cream into desired size sandwiches using the baked shortbread cookies.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Tiramisu Ice Cream Sandwich with Coffee-Infused Wafers
A creamy and decadent treat that combines the classic Italian dessert with a modern twist, perfect for coffee lovers and ice cream enthusiasts alike.
Ingredients:
– 1 pint of your favorite tiramisu-flavored ice cream
– 12-15 coffee-infused wafers (see below for recipe)
– Whipped cream or chopped nuts for topping (optional)
Coffee-Infused Wafers Recipe:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon instant coffee powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and coffee powder.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each wafer.
6. Bake for 12-15 minutes or until lightly golden brown.
7. Allow wafers to cool completely before assembling ice cream sandwiches.
Assembly:
1. Scoop your favorite tiramisu-flavored ice cream between two coffee-infused wafers.
2. Top with whipped cream or chopped nuts, if desired.
3. Serve immediately and enjoy!
Raspberry Swirl Ice Cream Sandwich with Macaron Shells
Elevate your ice cream game with this elegant and delicious dessert. Crunchy macaron shells filled with creamy raspberry swirl ice cream make for a perfect summer treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 3 large egg whites
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– Raspberry swirl ice cream (store-bought or homemade)
– Fresh raspberries, for garnish
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Set aside.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and continue whipping until combined.
4. Add milk and whisk until smooth.
5. Fold in the dry ingredients until just combined.
6. Spoon batter into a piping bag fitted with a round tip. Pipe 1-inch rounds onto prepared baking sheet.
7. Allow macarons to sit at room temperature for 30 minutes to form a skin.
8. Bake for 15-20 minutes or until firm and lightly golden.
9. Sandwich a scoop of raspberry swirl ice cream between two cooled macaron shells.
Cooking Time: 15-20 minutes (macarons) + time needed to prepare the ice cream
Churro Ice Cream Sandwich with Cinnamon Sugar Coating
Elevate your ice cream game with this sweet and indulgent treat that combines crispy churros, creamy ice cream, and a crunchy cinnamon sugar coating.
Ingredients:
– 1 pint of your favorite ice cream
– 1 package of frozen churro dough (thawed)
– Cinnamon sugar mixture (see below)
– Vegetable oil for frying
Cinnamon Sugar Mixture:
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
Instructions:
1. Heat the vegetable oil in a deep frying pan to 375°F.
2. Cut the churro dough into desired lengths and fry for 2-3 minutes on each side, or until golden brown.
3. Remove the churros from the oil and place them on paper towels to drain excess oil.
4. Prepare the cinnamon sugar mixture by combining the sugar and cinnamon in a small bowl.
5. Assemble the ice cream sandwiches by placing a scoop of your favorite ice cream between two fried churro “buns.”
6. Roll the top and bottom of each sandwich in the cinnamon sugar mixture to coat.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (depending on frying time)
S’mores Ice Cream Sandwich with Graham Cracker Layers
Elevate your campfire classic by turning it into a creamy, dreamy ice cream sandwich. With layers of rich chocolate ice cream, toasted marshmallow fluff, and crunchy graham cracker cookies, this treat is sure to satisfy any sweet tooth.
Ingredients:
– 1 pint of chocolate ice cream
– 1 cup of toasted marshmallow fluff
– 12-15 graham crackers
– Whipped cream (optional)
Instructions:
1. Scoop the chocolate ice cream into a bowl and let it sit at room temperature for about 10 minutes to soften.
2. Cut the graham crackers in half or quarters, depending on your desired sandwich size.
3. Place a few pieces of toasted marshmallow fluff on top of each graham cracker half.
4. Spoon a small scoop of the softened chocolate ice cream over the marshmallow fluff.
5. Place another graham cracker half on top to create a sandwich.
6. Repeat the process until all ingredients are used up.
7. If desired, top with whipped cream and additional graham crackers for garnish.
Cooking Time: 0 minutes (just assemble and enjoy!)
Peach Cobbler Ice Cream Sandwich with Oatmeal Cookies
Satisfy your sweet tooth with this unique dessert that combines the warmth of oatmeal cookies with the creamy sweetness of peach cobbler ice cream.
Ingredients:
– 1 pint peach cobbler ice cream
– 12-15 oatmeal cookies (homemade or store-bought)
– Fresh whipped cream, for serving (optional)
Instructions:
1. Scoop a generous helping of peach cobbler ice cream onto a flat surface.
2. Place an oatmeal cookie on top of the ice cream.
3. Fold the cookie in half to create a sandwich, with the ice cream in the middle.
4. Repeat steps 1-3 until all cookies and ice cream are used up.
5. Serve immediately, or store sandwiches in an airtight container for up to 2 hours.
Cooking Time: None (assembly only)
Tips:
– Use your favorite brand of peach cobbler ice cream or make your own at home.
– Experiment with different types of cookies, such as chocolate chip or peanut butter, for a unique twist.
– Add fresh whipped cream on top of the sandwich for an extra-special treat.
Caramel Popcorn Ice Cream Sandwich with Butterscotch Drizzle
Elevate your snack game with this unique and delicious treat, combining creamy ice cream, crunchy caramel popcorn, and a rich butterscotch drizzle.
Ingredients:
– 1 pint of vanilla ice cream
– 2 cups of caramel popcorn (store-bought or homemade)
– 1/4 cup of butterscotch sauce
– 12-15 wafers (e.g., Nilla or chocolate sandwich cookies)
Instructions:
1. Scoop the ice cream into balls, about 1-inch in diameter.
2. Dip each ball into the caramel popcorn, pressing gently to adhere.
3. Place an ice cream ball between two wafers to form a sandwich.
4. Drizzle butterscotch sauce over the top of each sandwich.
5. Repeat with remaining ingredients and serve immediately.
Cooking Time: None required! Simply assemble and enjoy.
Summary
Get ready for a sweet summer with these 18 decadent ice cream sandwich recipes! From classic combinations like vanilla and chocolate to unique flavor pairings like matcha green tea and strawberry cheesecake, there’s something for everyone. Indulge in brownie-based double chocolate sandwiches or get fruity with peanut butter and banana. Try innovative twists like salted caramel and pretzel crust or go all out with tiramisu and coffee-infused wafers. Whether you’re a fan of classic flavors or adventurous combinations, these ice cream sandwiches are sure to bring the fun to your summer gatherings.
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