Get ready to ignite your taste buds with these 20 mouth-watering spicy Indian beef recipes! Beef, when cooked with bold spices and aromatic flavors, can be a true culinary delight. From classic Vindaloo to flavorful Kofta, and from creamy Korma to slow-cooked Biryani, there’s something for every spice lover in this collection.
In this article, we’ll take you on a journey through the diverse world of Indian beef recipes, showcasing a range of flavors and techniques that will leave your taste buds tingling. Whether you’re a seasoned chef or a curious cook, these spicy Indian beef recipes are sure to inspire you to get cooking and experiment with new flavors.
So, without further ado, let’s dive into the first few recipes in our collection…
Spicy Beef Vindaloo with Coconut Rice
Experience the bold flavors of India with this spicy and aromatic dish, perfectly paired with creamy coconut rice.
Ingredients:
For the Vindaloo:
– 1 lb beef strips (sirloin or ribeye)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– Salt and pepper, to taste
For the Coconut Rice:
– 1 cup uncooked white rice
– 1 cup coconut milk
– 2 cups water
– 1 tablespoon vegetable oil
– Salt, to taste
Instructions:
1. Cook the rice according to package instructions using coconut milk and water.
2. In a large skillet, heat oil over medium-high. Add beef strips; cook until browned, about 3-4 minutes.
3. Add onions, garlic, ginger, cumin, coriander, and cayenne pepper. Cook until onions are translucent, about 5 minutes.
4. Stir in diced tomatoes and beef broth. Bring to a simmer and cook for 10-12 minutes or until the sauce has thickened slightly.
5. Serve the Vindaloo over Coconut Rice.
Cooking Time: 25-30 minutes
Indian Beef Curry with Fenugreek Leaves
Experience the rich flavors of India’s popular curry dish, infused with the earthy notes of fenugreek leaves. This beef curry recipe is a perfect blend of spices and herbs that will leave you craving for more.
Ingredients:
– 1 lb beef cubes (any cut)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon red chili powder
– 1 can (14 oz) diced tomatoes
– 1 cup fenugreek leaves (kasoori methi)
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until browned, about 5 minutes.
3. Add garlic, ginger, cumin, curry powder, turmeric, and chili powder. Cook for 1 minute.
4. Add beef and cook until browned, breaking up with a spoon as needed.
5. Add diced tomatoes, fenugreek leaves, and salt. Stir well.
6. Reduce heat to low and simmer, covered, for 30 minutes or until the beef is tender.
Cooking Time: 35-40 minutes
Beef Keema Matar with Peas and Spices
A flavorful and aromatic North Indian dish that combines ground beef, peas, onions, and a blend of spices.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh or frozen peas
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1/2 tsp garam masala powder
– 1/2 tsp amchur powder (dried mango powder)
– 1/4 tsp cayenne pepper
– Salt, to taste
– 2 tbsp vegetable oil
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chopped onion and cook until translucent.
3. Add minced garlic and cook for another minute.
4. Add ground beef and cook, breaking it up with a spoon, until browned.
5. Stir in cumin powder, coriander powder, garam masala powder, amchur powder, and cayenne pepper. Cook for 1-2 minutes.
6. Add peas and salt to taste. Mix well.
7. Reduce heat to low and simmer for 10-12 minutes or until the flavors have melded together.
8. Garnish with fresh cilantro and serve over basmati rice or with naan bread.
Cooking Time: 20-25 minutes
Slow-Cooked Indian Beef Biryani
A classic Indian dish, beef biryani is a flavorful and aromatic rice-based meal that’s perfect for special occasions or everyday meals. This slow-cooked recipe combines tender beef with fragrant spices and basmati rice to create a mouthwatering experience.
Ingredients:
– 1 pound beef, cut into small pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala
– 1 can (14 oz) diced tomatoes
– 2 cups basmati rice
– 4 cups water
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a large pot or Dutch oven, cook the beef in a little oil until browned.
2. Add onions, garlic, cumin, coriander, turmeric, chili powder, and garam masala. Cook until the onions are soft.
3. Add diced tomatoes, rice, water, and salt. Stir well.
4. Bring to a boil, then reduce heat and simmer for 1 hour.
5. Fluff with a fork and garnish with cilantro.
Cooking Time: 2 hours
Beef Rogan Josh with Fragrant Basmati Rice
A classic Indian dish that combines tender beef with aromatic spices and fragrant basmati rice.
Ingredients:
For the Beef Rogan Josh:
– 1 lb beef strips (sirloin or ribeye), cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– Salt and pepper to taste
For the Fragrant Basmati Rice:
– 1 cup basmati rice
– 2 cups water
– 1 tablespoon vegetable oil
– Salt to taste
Instructions:
1. Cook the basmati rice according to package instructions.
2. In a large pan, heat oil and cook the onions until softened. Add garlic and cook for 1 minute.
3. Add the beef, cinnamon, cardamom, and cayenne pepper. Cook until browned, about 5 minutes.
4. Stir in diced tomatoes and beef broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until beef is tender.
5. Serve with cooked basmati rice.
Cooking Time: 25-30 minutes
Indian-Style Beef Kofta in Tomato Gravy
Experience the rich flavors of Indian cuisine with this mouthwatering beef kofta recipe, smothered in a flavorful tomato gravy.
Ingredients:
– 1 pound beef mince (80% lean)
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 1 tablespoon garam masala powder
– 1 teaspoon cumin powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 large onions, finely chopped
– 2 cloves garlic, minced
– 2 medium tomatoes, diced
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine beef mince, breadcrumbs, cilantro, garam masala, cumin, and salt. Mix well with your hands until just combined.
3. Divide the mixture into 6-8 portions, depending on desired kofta size. Shape each portion into a ball and then flatten slightly into patties.
4. Heat oil in a large skillet over medium-high heat. Cook koftas for 3-4 minutes per side, or until browned and cooked through. Transfer to a baking sheet and bake for an additional 10 minutes.
5. In the same skillet, cook chopped onions and minced garlic until softened. Add diced tomatoes, canned diced tomatoes, beef broth, and salt. Bring to a simmer and cook for 10-15 minutes, stirring occasionally.
6. Serve koftas in tomato gravy, garnished with fresh cilantro leaves.
Cooking Time: 35-40 minutes
Beef Chettinad with Black Pepper and Coconut
A flavorful and aromatic curry from the southern region of India, this Beef Chettinad recipe combines tender beef strips with a rich blend of spices, black pepper, and coconut milk.
Ingredients:
– 1 pound beef strips (preferably tender cuts like sirloin or ribeye)
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground black pepper
– 1 can (14 oz) coconut milk
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium-high heat. Add onions and cook until caramelized.
2. Add garlic, ginger, cumin, curry powder, and black pepper. Cook for 1 minute, stirring constantly.
3. Add beef strips and cook until browned on all sides.
4. Pour in coconut milk and stir to combine. Bring to a simmer.
5. Reduce heat to low and let cook for 30 minutes or until beef is tender.
6. Season with salt to taste.
7. Garnish with cilantro leaves and serve over basmati rice or with naan bread.
Cooking Time: 40 minutes
Indian Beef Stew with Cardamom and Cinnamon
This hearty stew is a flavorful blend of tender beef, aromatic spices, and rich tomatoes. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 lb beef cubes (chuck or round)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cinnamon
– 1 can diced tomatoes (14 oz)
– 1 cup beef broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add onions and cook until they start browning, about 5 minutes.
3. Add garlic, cumin, coriander, cardamom, and cinnamon. Cook for 1 minute.
4. Add beef and cook until browned on all sides, about 5-7 minutes.
5. Add diced tomatoes and beef broth. Bring to a boil, then reduce heat and simmer, covered, for 2 hours or until beef is tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 2 hours
Beef Madras Curry with Tamarind Sauce
Experience the bold flavors of India with this classic Beef Madras Curry recipe, elevated by a tangy and sweet Tamarind Sauce.
Ingredients:
For the curry:
– 1 pound beef cubes (chuck or round)
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– Salt and black pepper, to taste
For the Tamarind Sauce:
– 1/4 cup tamarind paste
– 2 tablespoons brown sugar
– 2 tablespoons water
– 1 tablespoon lemon juice
– Salt, to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until browned (5 minutes).
2. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper. Cook for 1 minute.
3. Add beef cubes and cook until browned (5-7 minutes). Remove from heat and set aside.
4. In a separate pan, combine diced tomatoes, beef broth, and salt. Bring to a simmer.
5. Stir in the Tamarind Sauce ingredients. Simmer for 10-15 minutes or until sauce thickens.
6. Add browned beef back into the curry sauce. Simmer for an additional 5-7 minutes or until beef is tender.
Cooking Time: 30-40 minutes
Indian Beef Pulao with Saffron and Nuts
A flavorful and aromatic Indian-inspired rice dish, this beef pulao is elevated by the subtle warmth of saffron and the crunch of toasted nuts.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1 pound beef (chuck or rump), cut into small pieces
– 2 tablespoons ghee or vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 1/2 cup mixed nuts (almonds, cashews, and pistachios)
– 1/4 cup saffron threads, soaked in 1 tablespoon hot water
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook the rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add beef and cook until browned, about 5 minutes. Remove from heat.
3. In a separate pan, sauté onion and garlic until softened. Add cumin, coriander, turmeric, and chili powder; cook for 1 minute.
4. Combine cooked rice, beef mixture, nuts, and soaked saffron threads in a large bowl. Season with salt to taste.
5. Garnish with cilantro leaves and serve hot.
Cooking Time: Approximately 30-40 minutes
Beef Bhuna with Caramelized Onions
This classic Indian dish is a flavorful and aromatic curry that combines tender beef with sweet caramelized onions, all wrapped up in a rich tomato-based sauce.
Ingredients:
– 1 lb beef (such as chuck or brisket), cut into small pieces
– 2 large onions, thinly sliced
– 2 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes
– 2 tbsp vegetable oil
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add the beef and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil and sauté the onions for 10-12 minutes, or until caramelized.
4. Add the garlic and cook for an additional minute.
5. Stir in the cumin, coriander, turmeric, salt, and pepper.
6. Add the diced tomatoes and beef back into the skillet. Simmer for 15-20 minutes, or until the flavors have melded together and the sauce has thickened.
7. Garnish with cilantro leaves and serve over basmati rice or with naan bread.
Cooking Time: 30-40 minutes
Indian Beef Fry with Curry Leaves and Mustard Seeds
Experience the bold flavors of India with this simple recipe that combines tender beef, aromatic curry leaves, and pungent mustard seeds.
Ingredients:
– 1 lb beef (sirloin or ribeye), cut into small pieces
– 2 tablespoons vegetable oil
– 10-12 curry leaves
– 1 teaspoon mustard seeds
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 teaspoon garam masala powder
– Salt, to taste
– Chopped cilantro, for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add the curry leaves and mustard seeds; let them sizzle for 10 seconds.
3. Add the beef and cook until browned, about 5 minutes.
4. Add the onion, garlic, tomato paste, garam masala powder, and salt. Stir well.
5. Cook for an additional 5-7 minutes or until the beef is cooked through.
6. Garnish with cilantro, if desired. Serve hot over rice or with naan.
Cooking Time: 15-20 minutes
Beef Korma with Cashew and Yogurt Sauce
A flavorful Indian-inspired dish that combines tender beef, aromatic spices, and creamy cashews and yogurt sauce.
Ingredients:
– 1 lb beef (sirloin or ribeye), cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili flakes (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup cashew nuts, soaked in water for 30 minutes and drained
– 1 cup plain yogurt
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large pan, heat 2 tablespoons of oil over medium-high heat. Add beef and cook until browned, about 5 minutes.
2. Add onions, garlic, ginger, cumin, coriander, turmeric, and chili flakes (if using). Cook until onions are translucent, about 5 minutes.
3. Stir in diced tomatoes and bring to a simmer.
4. In a blender or food processor, combine cashews, yogurt, and salt. Blend until smooth.
5. Simmer beef mixture for an additional 10-15 minutes or until beef is tender.
6. Stir in cashew-yogurt sauce and cook for an additional 2 minutes.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Indian Beef Kebabs with Mint Chutney
Experience the bold flavors of Indian cuisine with this recipe for tender beef kebabs and a cooling mint chutney. Perfect for a quick dinner or party appetizer.
Ingredients:
For the Beef Kebabs:
– 1 pound beef strips (sirloin or ribeye)
– 1/2 cup yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala
– 1 teaspoon cumin powder
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– Vegetable oil, for grilling
For the Mint Chutney:
– 1 cup fresh mint leaves
– 1/2 cup plain yogurt
– 1 tablespoon lemon juice
– 1/4 teaspoon cumin powder
– Salt, to taste
– 2 tablespoons water
Instructions:
1. In a bowl, mix together beef strips, yogurt, lemon juice, garam masala, cumin powder, and cayenne pepper. Cover and refrigerate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Thread marinated beef onto skewers, leaving a small space between each piece.
3. Grill kebabs for 8-10 minutes, turning occasionally, until cooked through.
4. In a blender, combine mint leaves, yogurt, lemon juice, cumin powder, and salt. Blend until smooth, adding water as needed to achieve desired consistency.
Cooking Time: 15-20 minutes (including marinating time)
Beef Masala with Ginger and Garlic Paste
Experience the rich flavors of India with this aromatic beef curry recipe, perfect for a cozy night in or a special occasion.
Ingredients:
– 500g beef cubes (chuck or rump)
– 2 medium onions, finely chopped
– 3 cloves garlic, minced
– 1-inch piece ginger, grated
– 1 tablespoon Ginger and Garlic Paste (homemade or store-bought)
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1 can (14 oz) diced tomatoes
– 1 cup beef broth
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until caramelized.
2. Add minced garlic and grated ginger; sauté for 1 minute.
3. Add the Ginger and Garlic Paste; stir well.
4. Add beef cubes; brown on all sides, about 5 minutes.
5. Add cumin, coriander, turmeric, and chili powder; stir well.
6. Add diced tomatoes and beef broth; bring to a boil.
7. Reduce heat to low; simmer for 1 hour or until beef is tender.
8. Season with salt to taste.
9. Garnish with fresh cilantro.
Cooking Time: 1 hour 15 minutes
Indian Beef Chops with Spicy Marinade
Experience the bold flavors of India with this simple recipe for Spicy Beef Chops marinated in a zesty mixture of spices, yogurt, and lemon juice. The result is tender, juicy beef chops with a depth of flavor that will leave you craving more.
Ingredients:
– 1 pound beef chops (thick-cut)
– 1/2 cup plain yogurt
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons vegetable oil
– 2 teaspoons garam masala
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, oil, garam masala, cumin, coriander, and cayenne pepper.
2. Add the beef chops and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat grill or grill pan to medium-high heat. Remove beef from marinade, letting excess liquid drip off.
4. Grill beef for 5-7 minutes per side, or until cooked to your desired level of doneness.
5. Serve hot, garnished with cilantro leaves and a sprinkle of salt.
Cooking Time: 15-20 minutes
Beef Dum Biryani with Layered Flavors
A classic Indian dish that combines the flavors of tender beef, aromatic spices, and fluffy basmati rice.
Ingredients:
– 1 lb beef cubes (boneless)
– 2 cups basmati rice
– 2 tablespoons ghee
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon red chili powder
– Salt, to taste
– 2 cups water
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook the beef cubes in a pressure cooker with 1 cup of water and salt until tender. Set aside.
2. Heat ghee in a large saucepan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onion, minced garlic, coriander powder, and red chili powder. Cook until the onion is translucent.
4. Layer cooked rice, beef cubes, and sautéed onion mixture in a large pot or Dutch oven.
5. Repeat steps 2-4 two more times, ending with a layer of rice on top.
6. Cover the dish and cook over low heat for 10 minutes.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 30-40 minutes
Indian Beef Curry with Coconut Milk and Cilantro
This rich and flavorful curry is a popular Indian dish that combines the bold flavors of beef, coconut milk, and spices with the freshness of cilantro. Serve over basmati rice or with naan bread for a satisfying meal.
Ingredients:
– 1 pound beef cubes (chuck or round)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) coconut milk
– 2 cups water
– Salt, to taste
– Fresh cilantro leaves, chopped (for garnish)
Instructions:
1. Heat oil in a large pan over medium-high heat. Add onions and cook until browned, about 5 minutes.
2. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
3. Add beef cubes and cook until browned, about 5-7 minutes.
4. Stir in coconut milk and water. Bring to a boil, then reduce heat and simmer, covered, for 30 minutes or until beef is tender.
5. Season with salt to taste. Garnish with chopped cilantro.
Cooking Time: 45 minutes
Beef Nihari with Slow-Cooked Tenderness
A rich and flavorful Mughal-era-inspired dish, Beef Nihari is a slow-cooked masterpiece that tenderizes even the toughest cuts of beef to perfection.
Ingredients:
– 1 kg beef shin or chuck, cut into large chunks
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 2 tablespoons ghee or vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups water
– 2 tablespoons plain yogurt (optional)
Instructions:
1. Heat oil in a large Dutch oven or heavy pot over medium heat.
2. Add onions and cook until they start to caramelize, about 5 minutes.
3. Add garlic, cumin, coriander, cinnamon, cardamom, salt, and pepper; cook for 1 minute.
4. Add beef chunks, water, and yogurt (if using); bring to a boil.
5. Reduce heat to low and simmer, covered, for 2-3 hours or until the meat is tender and falls apart easily.
6. Serve hot with basmati rice or naan bread.
Cooking Time: 2-3 hours
Indian Beef Stir-Fry with Bell Peppers and Spices
This flavorful Indian-inspired stir-fry combines tender beef, crunchy bell peppers, and aromatic spices for a quick and satisfying meal.
Ingredients:
• 1 lb beef strips (sirloin or ribeye)
• 2 bell peppers (any color), sliced
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cumin
• 1/2 teaspoon curry powder
• 1/4 teaspoon cayenne pepper
• Salt and black pepper, to taste
• 2 tablespoons vegetable oil
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining oil, garlic, ginger, cumin, curry powder, and cayenne pepper. Cook for 1 minute, stirring constantly.
4. Add the bell peppers and cook until tender, about 5 minutes.
5. Return the beef to the pan and stir to combine with the vegetables and spices.
6. Season with salt and black pepper to taste.
7. Serve hot over basmati rice or with naan bread.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your mealtime with these 20 mouth-watering Indian beef recipes! From classic Vindaloo to innovative Kofta, and from hearty Biryani to flavorful Stew, this collection has it all. With a range of spices, herbs, and marinades, each dish is a masterclass in balancing flavors and textures. Whether you’re looking for a quick weeknight dinner or a show-stopping feast, these recipes are sure to delight your taste buds and leave you craving more.
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