When it comes to weeknight cooking, busy schedules can make meal prep a daunting task. However, with the help of your trusty Instant Pot, you can create mouthwatering beef dishes in no time! In this article, we’ll explore 20 flavorful and easy-to-make Instant Pot beef recipes that are perfect for those hectic evenings. From classic pot roasts to spicy Korean-inspired dishes, these recipes will take your taste buds on a culinary journey.
Whether you’re looking for hearty stews or comforting casseroles, our collection of Instant Pot beef recipes has got you covered. With minimal prep time and maximum flavor, these recipes are sure to become staples in your kitchen. So, let’s get started and dive into the world of Instant Pot beef!
Instant Pot Beef Stew with Red Wine
Savor the rich flavors of slow-cooked beef and vegetables in a bold red wine broth, all achieved in under an hour using your trusty Instant Pot.
Ingredients:
– 2 pounds beef stew meat (chuck or round)
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 medium-sized potatoes, peeled and cubed
Instructions:
1. Press the “Saute” button on the Instant Pot and brown the beef in batches, about 5 minutes per batch.
2. Add the chopped onion, minced garlic, red wine, beef broth, tomato paste, thyme, salt, and pepper to the pot. Stir to combine.
3. Close the lid, ensuring the valve is set to “Sealing”. Cook on high pressure for 30 minutes, followed by a 10-minute natural release.
4. Open the lid, add the cubed potatoes, and stir to combine.
5. Close the lid again and cook for an additional 10-15 minutes or until the potatoes are tender.
Cooking Time: Approximately 40-50 minutes.
Spicy Korean Beef Bulgogi in the Instant Pot
Experience the bold flavors of Korea with this spicy beef dish, marinated to perfection and cooked to tender perfection in the Instant Pot.
Ingredients:
– 1 lb beef (such as ribeye or sirloin), sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp Korean chili flakes (gochugaru)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup rice vinegar
– 1/4 cup beef broth
– 1 tsp sesame oil
– 1/4 cup chopped green onions for garnish (optional)
Instructions:
1. In the Instant Pot, combine soy sauce, chili flakes, brown sugar, garlic, ginger, rice vinegar, and beef broth.
2. Add the sliced beef to the marinade, making sure it’s coated evenly.
3. Cook on HIGH PRESSURE for 30 minutes.
4. Quick-release the pressure, then stir in sesame oil.
5. Serve hot, garnished with green onions if desired.
Cooking Time: 30 minutes
Instant Pot Beef and Broccoli
This classic Chinese-inspired dish is a staple of comfort food, and the Instant Pot makes it easy to prepare. With tender beef and crisp broccoli, this recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the beef strips and cook until browned, about 3-4 minutes.
3. Add the garlic, broccoli, soy sauce, salt, and pepper. Stir well.
4. Close the lid and set the valve to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
7. Open the lid and check that the beef is tender. Serve hot.
Cooking Time: 15-20 minutes
Classic Instant Pot Pot Roast
This recipe yields a tender and flavorful pot roast with minimal effort, perfect for a weeknight dinner or special occasion. With the Instant Pot’s pressure cooking function, you’ll be enjoying a deliciously falling-apart roast in under an hour.
Ingredients:
– 2-3 pound beef pot roast (such as chuck or round)
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Sear the pot roast on all sides until browned, about 2-3 minutes per side.
3. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the garlic, beef broth, red wine (if using), and thyme. Stir to combine.
5. Place the pot roast in the Instant Pot, cover, and set the valve to “Sealing”.
6. Pressure cook on high for 30-40 minutes or until the roast reaches your desired level of tenderness.
Cooking Time: 30-40 minutes
Instant Pot Beef Chili with Beans
This classic recipe is a staple for any meal or gathering. With the Instant Pot, you can create a rich and flavorful chili with tender beef and beans in under an hour.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
3. Stir in the chili powder, cumin, and paprika. Cook for 1 minute.
4. Add the diced tomatoes, kidney beans, and beef broth. Season with salt and pepper.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 20 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 30-40 minutes
Garlic Butter Instant Pot Beef Tips
This recipe combines tender beef tips with the richness of garlic butter, all cooked to perfection in your Instant Pot. Perfect for a weeknight dinner or weekend meal prep.
Ingredients:
– 1 pound beef tips
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the beef tips and cook for 1-2 minutes, until browned on all sides.
4. Add the beef broth and heavy cream. Season with salt and pepper to taste.
5. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 20 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 30-40 minutes
Instant Pot Mississippi Pot Roast
Get ready to fall in love with this tender and flavorful Instant Pot Mississippi Pot Roast! This recipe is a twist on the classic pot roast, with the added richness of cream cheese and spices.
Ingredients:
– 2 lbs beef pot roast (chuck or round)
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1/4 cup cream cheese, softened
– 1 tablespoon brown sugar
– 1 teaspoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper, to taste
– 2 tablespoons ranch seasoning mix
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of cream cheese.
2. Add the beef pot roast and cook until browned on all sides.
3. Add the diced tomatoes, beef broth, brown sugar, Worcestershire sauce, paprika, salt, pepper, and ranch seasoning mix.
4. Close the lid and set the valve to “Sealing”. Cook at high pressure for 90 minutes.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
6. Remove the pot roast and slice against the grain. Serve with the rich and flavorful sauce.
Cooking Time: 2 hours (including natural pressure release)
Instant Pot Beef Bourguignon
This Instant Pot Beef Bourguignon recipe is a simplified version of the classic French dish that’s rich, flavorful, and tender. With the help of your trusty Instant Pot, you can have this hearty stew ready in under an hour.
Ingredients:
– 2 pounds beef short ribs or chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 teaspoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press “Saute” on the Instant Pot and heat oil until shimmering.
2. Brown beef in batches, then set aside.
3. Add onion, garlic, mushrooms, and cook until softened (5 minutes).
4. Add red wine, beef broth, carrots, celery, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Return browned beef to the pot, lock lid, and set valve to “Sealing”.
6. Cook at high pressure for 30 minutes, followed by a 10-minute natural release.
7. Serve hot, garnished with fresh herbs (optional).
Cooking Time: 40 minutes
Easy Instant Pot Beef Stroganoff
This classic Russian dish gets a quick and easy makeover with the help of your Instant Pot! With tender beef, creamy sauce, and flavorful mushrooms, this recipe is perfect for a weeknight dinner that’s ready in no time.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces sour cream
– 1 cup cooked egg noodles
Instructions:
1. Press the “Saute” button on the Instant Pot and brown the beef strips, about 3-4 minutes.
2. Add the mushrooms, onion, garlic, beef broth, tomato paste, paprika, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Press the “Manual” button and cook at high pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Stir in sour cream and serve over cooked egg noodles.
Cooking Time: 15-20 minutes
Instant Pot Mongolian Beef
This recipe is a flavorful twist on traditional Chinese stir-fries, cooked to perfection in the Instant Pot. Tender beef and crunchy vegetables are infused with a savory sauce, making it a quick and delicious meal for any occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup bell peppers (any color), sliced
– 1 cup snow peas, sliced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pot.
3. Add onion, garlic, bell peppers, and snow peas. Cook until vegetables are tender, about 5 minutes.
4. Stir in soy sauce, oyster sauce (if using), and ginger. Return beef to the pot.
5. Close lid and set valve to “Sealing”. Cook on “High Pressure” for 10 minutes.
6. Let pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 15-20 minutes
Instant Pot Beef Barbacoa
Get ready to experience the rich flavors of Mexico with this easy and delicious Instant Pot Beef Barbacoa recipe. Tender beef, bold spices, and a hint of smokiness come together in a hearty stew that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 pounds beef brisket or chuck, cut into 2-inch pieces
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Optional: fresh cilantro, chopped, for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the beef and cook until browned, about 5 minutes.
3. Add the onion, garlic, beef broth, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 40 minutes
Instant Pot Beef and Mushroom Soup
Savor the rich flavors of tender beef and sautéed mushrooms in a comforting and creamy soup, all made easy with your Instant Pot!
Ingredients:
– 1 lb beef stew meat (chuck or round)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press “Saute” on the Instant Pot and brown the beef in batches until cooked through.
2. Add onion, garlic, and mushrooms; cook until onions are translucent and mushrooms are tender.
3. Add beef broth, heavy cream, and thyme. Stir well.
4. Close the lid and set valve to “Sealing”. Cook at high pressure for 30 minutes.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
6. Season with salt and pepper to taste. Serve hot.
Cooking Time: 40-50 minutes (including natural pressure release)
Instant Pot Corned Beef and Cabbage
A classic St. Patrick’s Day dish gets a modern twist with this easy-to-make Instant Pot recipe, yielding tender corned beef and flavorful cabbage in no time!
Ingredients:
– 2 pounds corned beef brisket
– 1 head of cabbage, cut into wedges
– 1 onion, sliced
– 1 carrot, peeled and sliced
– 1 celery stalk, sliced
– 1 teaspoon mustard seeds
– 1 teaspoon coriander seeds
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter or oil.
2. Add the onion, carrot, and celery and cook until tender, about 5 minutes.
3. Add the corned beef, mustard seeds, coriander seeds, salt, and pepper. Stir to combine.
4. Pour in enough water to cover the ingredients (about 4 cups).
5. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 90 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Open the lid and add the cabbage wedges. Stir to combine and cook for an additional 5-7 minutes or until the cabbage is tender.
Cooking Time: 2 hours (including natural pressure release)
Instant Pot Beef Ragu with Pappardelle
This classic Italian-inspired dish is a comforting and flavorful meal that’s perfect for a weeknight dinner. The tender beef, rich tomato sauce, and al dente pappardelle come together in a deliciously satisfying combination.
Ingredients:
– 1 lb beef stew meat
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup red wine
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 12 oz pappardelle pasta
– Grated Parmesan cheese (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the beef, crushed tomatoes, red wine, basil, oregano, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 30 minutes.
6. Let the pressure release naturally for 10 minutes before opening the lid.
7. Cook the pappardelle pasta according to package instructions.
8. Serve the beef ragu over the cooked pappardelle, topped with grated Parmesan cheese if desired.
Cooking Time: 40 minutes (including pressure release)
Instant Pot Beef Pho
Pho is a popular Vietnamese noodle soup made with slow-cooked beef, rice noodles, and aromatic spices. This Instant Pot recipe simplifies the cooking process while maintaining the rich flavors of this traditional dish.
Ingredients:
– 1 pound beef bones (you can use leftover roast beef bones)
– 2 pounds beef brisket or chuck, sliced into thin strips
– 4 cups beef broth
– 2 cups water
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 star anise
– 1 cinnamon stick
– 1/2 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric
– 8 ounces rice noodles
– Fresh herbs (basil, mint, cilantro) for garnish
– Lime wedges for serving
Instructions:
1. Press “Saute” and brown the beef strips in the Instant Pot.
2. Add the beef bones, onion, garlic, ginger, star anise, cinnamon stick, cumin, coriander, and turmeric. Cook until fragrant.
3. Add the beef broth and water. Close the lid and set valve to “Sealing”.
4. Pressure cook on “High” for 30 minutes.
5. Quick-release pressure and open the lid. Strain the broth and discard solids.
6. Cook rice noodles according to package instructions. Serve with sliced beef, garnished with herbs and a squeeze of lime.
Cooking Time: 35-40 minutes
Instant Pot Beef Birria Tacos
This recipe brings together the rich flavors of Mexico’s Sonoran region with the convenience of an Instant Pot. Slow-cooked beef, tender and falling apart, is served in a crispy taco shell with a tangy consommé broth.
Ingredients:
– 2 lbs beef brisket or shank, cut into large chunks
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup water
– 2 tbsp tomato paste
– 1 tsp ground cumin
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8-10 corn tortillas
– Lime wedges, for serving
Instructions:
1. Press “Saute” on the Instant Pot and brown the beef in batches until browned, about 5 minutes.
2. Add onion, garlic, beef broth, water, tomato paste, cumin, oregano, salt, and pepper to the Instant Pot. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 90 minutes with a 30-minute natural release.
4. Shred the beef with two forks. Serve in taco shells with consommé broth (reserve the liquid from cooking) and garnish with lime wedges.
Cooking Time: 2 hours 30 minutes
Instant Pot Beef and Barley Soup
Hearty Beef and Barley Soup Recipe for Instant Pot
This classic comfort food recipe is a perfect blend of tender beef, nutty barley, and rich flavors, all cooked to perfection in the Instant Pot. This soup is sure to become a family favorite!
Ingredients:
– 2 lbs beef stew meat (such as chuck or round)
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 cup pearl barley
– 4 cups beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and brown the beef in small batches until it’s fully browned.
2. Add the onion, garlic, carrots, and celery to the pot and cook until the vegetables are tender, about 5 minutes.
3. Add the barley, beef broth, thyme, salt, and pepper to the pot. Stir well.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 40-45 minutes
Instant Pot Korean Beef Short Ribs
This recipe combines the rich flavor of Korean chili flakes with the tenderizing power of Instant Pot pressure cooking to create fall-off-the-bone short ribs. Serve with steamed rice or noodles for a satisfying meal.
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup water
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the oil and cook the short ribs in batches until browned, about 5 minutes per batch. Remove the ribs and set aside.
3. Add the soy sauce, chili flakes, sugar, garlic, and ginger to the pot. Stir to combine.
4. Return the short ribs to the pot, add water, and close the lid.
5. Press the “Meat/Stew” button or “Manual” mode and cook at high pressure for 30 minutes.
6. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 40 minutes
Instant Pot Beef Goulash
This classic Hungarian-inspired dish is a perfect comfort food solution on a chilly day. The Instant Pot makes it easy to cook tender beef, flavorful vegetables, and rich sauce with minimal effort.
Ingredients:
– 1 lb beef stew meat (such as chuck or round)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup water
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: 8 oz mushrooms (button or cremini), sliced; 2 carrots, peeled and chopped
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the beef, beef broth, water, tomato paste, paprika, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
5. Let the pressure release naturally for 10-15 minutes before quick-releasing any remaining steam.
6. Open the lid and stir in optional mushrooms and carrots, if using.
Cooking Time: 40-45 minutes
Instant Pot Beef Carnitas
Elevate your Mexican-inspired dishes with this simple Instant Pot recipe for beef carnitas, featuring tender and juicy slow-cooked beef in a rich tomato-based sauce.
Ingredients:
– 2 lbs beef chuck roast, cut into large chunks
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup tomato puree
– 1/4 cup orange juice
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro, for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil until shimmering.
2. Add the onion and garlic; cook until softened, about 3 minutes.
3. Add the beef, tomato puree, orange juice, lime juice, cumin, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 45 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Shred the beef with two forks and serve with your favorite toppings.
Cooking Time: 50-60 minutes
Summary
Are you tired of the same old weeknight dinner routine? Look no further! This collection of 20 delicious Instant Pot beef recipes is here to save the day. From hearty stews and pot roasts, to international-inspired dishes like Korean Beef Bulgogi and Mexican-style Beef Barbacoa, there’s something for everyone. These easy-to-make recipes are perfect for busy families or individuals looking for a quick and satisfying meal. With flavors ranging from rich and savory to spicy and bold, you’ll never get bored with these Instant Pot beef recipes.
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