Get ready to ignite your taste buds with these 20 mouth-watering spicy jalapeno dip recipes! Jalapenos add a burst of flavor and heat to any dish, and when combined with creamy cheeses, savory herbs, and tangy spices, the result is nothing short of addictive. Whether you’re hosting a party or just need a quick snack, these dips are sure to satisfy your cravings.
From classic combinations like cream cheese and cheddar to unique twists featuring ingredients like beer, guacamole, and pumpkin seeds, there’s something for every taste bud on this list. So go ahead, grab some chips, and get ready to dip into the bold flavors of jalapeno country!
Creamy Jalapeno Popper Dip
A twist on the classic popper flavor, this creamy dip combines the spicy kick of jalapenos with a rich and tangy cream cheese mixture. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon jalapeno peppers, seeded and chopped
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together cream cheese, mayonnaise, sour cream, jalapenos, garlic powder, salt, and pepper until smooth.
3. Stir in shredded cheddar cheese until well combined.
4. Transfer the mixture to a baking dish or a cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is warm and bubbly.
Cooking Time: 20-25 minutes
Spicy Jalapeno Queso Dip
Get ready to spice up your snack game with this addictive and creamy dip that combines the bold flavors of jalapenos, cheddar, and cream cheese.
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1/4 cup chopped fresh cilantro
– 2-3 diced jalapeno peppers
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine cream cheese, cheddar cheese, half-and-half, cilantro, jalapenos, paprika, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a 9×13-inch baking dish or a ceramic dip bowl.
4. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Enjoy your Spicy Jalapeno Queso Dip with tortilla chips, veggies, or crackers!
Baked Jalapeno Cheese Dip
A creamy, spicy dip that’s perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeno pepper, seeded and finely chopped
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add cheddar cheese, Parmesan cheese, cilantro, jalapeno, and garlic powder; stir until well combined.
4. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Jalapeno Ranch Dip with Fresh Herbs
Elevate your snack game with this creamy and spicy dip, featuring the brightness of fresh herbs.
Ingredients:
– 1 cup ranch dressing
– 2-3 jalapeños, seeded and finely chopped
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh cilantro
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the ranch dressing, chopped jalapeños, and mayonnaise. Mix until smooth.
2. Stir in the chopped cilantro and parsley.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with tortilla chips, vegetables, or crackers.
Cooking Time: 0 minutes (assembly only)
Jalapeno Cheddar Beer Dip
Elevate your snack game with this creamy, cheesy, and spicy dip that’s perfect for gatherings and parties.
Ingredients:
– 1 (16 ounce) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup beer, room temperature (any type will do)
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt to taste
– Optional: 1/4 cup chopped fresh cilantro for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese.
3. Add the room temperature beer, chopped jalapeño, Worcestershire sauce, garlic powder, and salt. Mix until smooth and creamy.
4. Transfer the dip to a baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes or until the dip is warm and bubbly.
6. Remove from the oven and let it cool slightly before serving.
Cooking Time: 20-25 minutes
Roasted Jalapeno and Corn Dip
Elevate your snack game with this creamy, slightly spicy dip that combines roasted jalapeños and sweet corn.
Ingredients:
– 2 large jalapeños
– 1 cup frozen corn kernels
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon lime juice
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the jalapeños on a baking sheet, drizzle with a little water, and roast for 15-20 minutes or until slightly charred.
3. Remove the jalapeños from the oven and let them cool down.
4. In a medium bowl, combine the cooled jalapeños, corn kernels, mayonnaise, sour cream, lime juice, and cumin.
5. Mix well to combine, then season with salt and pepper to taste.
6. Chill in the refrigerator for at least 30 minutes before serving.
7. Garnish with chopped cilantro if desired.
Cooking Time: 15-20 minutes
Jalapeno Guacamole Dip
Elevate your snack game with this Jalapeno Guacamole Dip, combining the creamy richness of avocados with the bold heat of jalapenos.
Ingredients:
– 3 ripe avocados
– 1/2 cup diced fresh tomatoes
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt to taste
Instructions:
1. In a large bowl, mash the avocados with a fork until mostly smooth.
2. Add the diced tomatoes, chopped cilantro, and chopped jalapeño to the bowl. Stir until well combined.
3. Squeeze the lime juice over the mixture and sprinkle with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled with tortilla chips, vegetables, or as a topping for your favorite dishes.
Cooking Time: None! This dip is best served fresh and can be made ahead of time.
Jalapeno Sour Cream Dip
Elevate your snack game with this spicy and tangy dip that’s perfect for veggies, chips, or crackers.
Ingredients:
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the sour cream, mayonnaise, and chopped jalapeño.
2. Stir in the lime juice and garlic powder until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready in just a few minutes of preparation time.
Jalapeno Bacon Cheddar Dip
Get ready to level up your snack game with this creamy, cheesy, and spicy dip! This addictive recipe combines the richness of cheddar cheese, the smokiness of bacon, and the boldness of jalapenos.
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1 cup shredded cheddar cheese
– 6 slices cooked bacon, crumbled
– 2 jalapeno peppers, seeded and finely chopped
– 1/4 cup sour cream
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, mix the softened cream cheese until smooth.
3. Add the shredded cheddar cheese, crumbled bacon, chopped jalapenos, sour cream, and Worcestershire sauce. Mix until well combined.
4. Transfer the mixture to a baking dish or small cast-iron skillet.
5. Bake for 20-25 minutes or until the dip is warm and bubbly.
Cooking Time: 20-25 minutes
Jalapeno Avocado Yogurt Dip
This creamy dip combines the richness of avocado with the spicy kick of jalapenos, perfect for snacking or serving at your next gathering.
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup plain Greek yogurt
– 1 jalapeno pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
– Optional: cilantro leaves for garnish
Instructions:
1. In a medium bowl, combine the mashed avocado and Greek yogurt. Mix until smooth.
2. Add the chopped jalapeno, lime juice, and salt. Stir until well combined.
3. Taste and adjust the seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with cilantro leaves if desired.
Cooking Time: 10-15 minutes (prep time only)
Jalapeno Spinach Artichoke Dip
A creamy, flavorful dip that combines the spicy kick of jalapenos with the earthy taste of spinach and artichokes. Perfect for parties or game days!
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 jalapeno pepper, seeded and finely chopped
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine artichoke hearts, spinach, mayonnaise, sour cream, lime juice, garlic powder, salt, and black pepper. Mix well.
3. Stir in chopped jalapeno pepper.
4. Transfer mixture to a 9×13 inch baking dish or a small cast-iron skillet.
5. Top with shredded cheddar cheese (if using).
6. Bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Jalapeno Hummus Dip
Add a thrilling twist to your snack time with this Jalapeno Hummus Dip recipe! Roasted jalapeños and garlic bring a bold flavor profile that’s sure to tantalize your taste buds.
Ingredients:
– 1 1/2 cups cooked chickpeas
– 1/4 cup roasted jalapeños, seeded and chopped
– 1/4 cup tahini
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– 1 teaspoon salt
– 3 tablespoons olive oil
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the jalapeños for 15-20 minutes or until slightly charred.
3. In a blender, combine chickpeas, roasted jalapeños, tahini, garlic, lemon juice, and salt.
4. Blend until smooth, adding olive oil and water as needed to achieve desired consistency.
5. Taste and adjust seasoning if necessary.
Cooking Time: 15-20 minutes (roasting jalapeños) + blending time
Jalapeno Pimento Cheese Dip
Add a kick to your snacking routine with this creamy Jalapeno Pimento Cheese Dip. Perfect for game days, parties, or just a quick indulgence.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup pimentos, drained and chopped
– 1/4 cup jalapeños, seeded and finely chopped
– 1 tablespoon mayonnaise
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Optional: 1/4 cup shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, pimentos, jalapeños, mayonnaise, Worcestershire sauce, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a baking dish or ramekin.
4. Bake for 15-20 minutes, or until warm and bubbly.
5. Remove from oven and top with shredded cheddar cheese (if using).
6. Serve with crackers, chips, or vegetables.
Cooking Time: 15-20 minutes
Jalapeno Black Bean Dip
This vibrant dip is perfect for game days, gatherings, or just a snack to spice up your day. Roasted jalapeños add a bold and creamy flavor profile that’s sure to delight.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 2 tablespoons lime juice
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 roasted jalapeños, seeded and chopped (see note)
– Chopped cilantro, for garnish (optional)
Instructions:
1. In a blender or food processor, combine black beans, cream cheese, mayonnaise, lime juice, cumin, paprika, salt, and pepper.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. Stir in chopped jalapeños.
4. Taste and adjust seasoning as desired.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve with tortilla chips or veggies.
Cooking Time: 10-15 minutes (includes roasting time for jalapeños)
Jalapeno Crab Dip
Elevate your snack game with this spicy and savory Jalapeno Crab Dip! This addictive dip is perfect for game day, parties, or just a quick indulgence.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 (16 oz) container of lump crab meat, flaked
– 1-2 jalapeno peppers, seeded and finely chopped
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, mayonnaise, cilantro, lime juice, Worcestershire sauce, cumin, paprika, salt, and black pepper; mix until smooth.
3. Stir in crab meat and chopped jalapenos.
4. Transfer mixture to a baking dish and bake for 20-25 minutes or until lightly browned.
5. Serve warm with tortilla chips or crackers.
Cooking Time: 20-25 minutes
Jalapeno Feta Dip with Olives
This creamy dip combines the tanginess of feta cheese, the heat of jalapenos, and the brininess of olives for a unique and addictive flavor profile. Perfect as an appetizer or snack for your next gathering.
- 1 block of cream cheese (8 oz), softened
- 1/2 cup crumbled feta cheese
- 1-2 jalapeno peppers, seeded and finely chopped
- 1/4 cup pitted green olives, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F (180°C).
2. In a medium bowl, mix the softened cream cheese and crumbled feta cheese until smooth.
3. Add the chopped jalapenos and sliced olives to the mixture. Stir well to combine.
4. Transfer the mixture to a baking dish or small cast-iron skillet.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 20-25 minutes, or until the dip is lightly golden brown and heated through.
Cooking Time: 20-25 minutes
Jalapeno Greek Yogurt Dip
Elevate your snack game with this creamy and spicy dip, perfect for veggie sticks, pita chips, or crackers.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons jalapeño peppers, seeded and finely chopped
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt to taste
– Optional: paprika, chopped fresh cilantro, or crumbled feta cheese for garnish
Instructions:
1. In a medium bowl, combine yogurt, jalapeños, lemon juice, and garlic powder.
2. Mix until smooth and creamy, adjusting the heat level to your liking by adding more or less jalapeño.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with desired toppings.
Cooking Time: 10 minutes (prep time), 30 minutes (chill time)
Jalapeno Mango Salsa Dip
This vibrant dip combines the sweetness of ripe mango with the spicy kick of jalapenos, perfect for snacking or serving at your next gathering.
Ingredients:
– 2 cups diced fresh mango
– 1 cup diced red onion
– 1/2 cup diced fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine mango, red onion, cilantro, jalapeño, lime juice, and garlic.
2. Stir until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready in no time.
Serve with: Tortilla chips, pita bread, or veggie sticks.
Jalapeno Pumpkin Seed Dip
Get ready to ignite your taste buds with this bold and creamy dip, perfect for snacking or serving at parties. This Jalapeno Pumpkin Seed Dip combines the warmth of roasted pumpkin seeds with the spicy kick of jalapenos.
Ingredients:
– 1 cup pumpkin seeds
– 2 tablespoons olive oil
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon lime juice
– 1 minced jalapeno pepper
– 1 teaspoon cumin
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Toss pumpkin seeds with olive oil, salt, and pepper on a baking sheet. Roast for 10-12 minutes or until fragrant and lightly toasted.
3. In a bowl, combine roasted pumpkin seeds, mayonnaise, sour cream, lime juice, minced jalapeno, cumin, salt, and pepper. Mix well.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve with tortilla chips, crackers, or veggies. Garnish with chopped cilantro if desired.
Cooking Time: 15-20 minutes (including roasting time)
Jalapeno Lime Cilantro Dip
A zesty and refreshing dip perfect for snacking or entertaining, this Jalapeno Lime Cilantro Dip combines the spiciness of jalapenos with the brightness of lime juice and the freshness of cilantro.
Ingredients:
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1-2 jalapeno peppers, seeded and finely chopped (depending on desired level of heat)
– Salt to taste
Instructions:
1. In a medium bowl, combine sour cream and mayonnaise.
2. Stir in chopped cilantro, lime juice, and chopped jalapenos.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dip is ready when you are.
Summary
Get ready to spice up your snack game with these 20 mouth-watering jalapeno dip recipes! From creamy and cheesy to tangy and fresh, there’s something for every taste bud. Try making the Creamy Jalapeno Popper Dip or Spicy Jalapeno Queso Dip for a party-pleasing favorite. Or, go bold with the Jalapeno Bacon Cheddar Dip or Jalapeno Crab Dip. Whether you’re in the mood for something classic and comforting or adventurous and new, these recipes are sure to satisfy your cravings.
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