When it comes to cooking, few ingredients are as versatile and delicious as jasmine rice. This aromatic long-grain rice is a staple in many cuisines around the world, from Thai curries to Indian biryanis. But its uses don’t stop at just pairing with spicy dishes – jasmine rice can also be used to create sweet treats, savory side dishes, and even fillings for sushi rolls. In this article, we’ll explore 18 mouth-watering jasmine rice recipes that are perfect for every occasion, from casual weeknight dinners to special celebrations.
Coconut Jasmine Rice Pudding
A creamy and aromatic dessert that combines the warmth of coconut with the floral notes of jasmine, perfect for a cozy evening treat.
Ingredients:
– 1 cup cooked white rice (preferably day-old)
– 2 cups coconut milk
– 1/2 cup heavy cream
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 teaspoon jasmine extract or 2-3 drops jasmine essential oil
– Fresh jasmine flowers or petals for garnish (optional)
Instructions:
1. In a medium saucepan, combine cooked rice, coconut milk, heavy cream, honey, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5-7 minutes or until the pudding has thickened slightly.
4. Remove from heat and stir in jasmine extract or essential oil.
5. Let cool to room temperature before refrigerating for at least 2 hours or overnight.
6. Serve chilled, garnished with fresh jasmine flowers or petals if desired.
Cooking Time: 15-20 minutes
Lemon Herb Jasmine Rice Pilaf
Brighten up your meal with this aromatic and flavorful pilaf that combines the sweetness of jasmine rice, the zestiness of lemon, and the freshness of herbs. This dish is perfect for a weeknight dinner or as a side to your favorite main course.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley or cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the jasmine rice and stir to combine with the onion mixture. Cook for 1-2 minutes.
5. Add the water, lemon juice, and thyme. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed and the rice is cooked.
6. Fluff the pilaf with a fork and season with salt and pepper to taste.
7. Garnish with fresh herbs if desired.
Cooking Time: 20-22 minutes
Spicy Thai Jasmine Rice Salad
A flavorful and refreshing twist on traditional salads, this Spicy Thai Jasmine Rice Salad combines the aromatic flavors of jasmine rice with the spicy kick of Thai chilies.
Ingredients:
– 1 cup cooked jasmine rice (preferably day-old)
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1/4 cup chopped fresh cilantro
– 1/2 cup diced red bell pepper
– 1/4 cup sliced Thai bird’s eye chilies
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked jasmine rice, mixed greens, cilantro, red bell pepper, and Thai chilies.
2. In a small bowl, whisk together soy sauce, rice vinegar, and honey until well combined.
3. Pour the dressing over the rice mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 15 minutes
Garlic Butter Jasmine Rice
Elevate your meal with this aromatic and flavorful rice dish, infused with the warmth of garlic and the richness of butter.
Ingredients:
• 1 cup jasmine rice
• 2 cups water
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• Salt, to taste
Instructions:
1. Rinse the jasmine rice in a fine-mesh strainer until the water runs clear. Drain and set aside.
2. In a medium saucepan, combine the rinsed jasmine rice and water. Bring to a boil over high heat.
3. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
4. While the rice cooks, melt the butter in a small skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
5. Once the rice is cooked, fluff it with a fork to separate the grains. Stir in the garlic butter mixture and season with salt to taste.
Cooking Time: 20-25 minutes
Jasmine Rice with Mango and Coconut Milk
Transform your rice dishes into a tropical paradise with this sweet and savory recipe, featuring fragrant jasmine rice, juicy mango, and rich coconut milk.
Ingredients:
• 1 cup jasmine rice
• 2 cups water
• 1 ripe mango, diced
• 1/2 cup coconut milk
• 1 tablespoon vegetable oil
• Salt to taste
• Fresh cilantro leaves for garnish (optional)
Instructions:
1. Rinse the jasmine rice in a fine mesh sieve until the water runs clear. Drain and set aside.
2. In a medium saucepan, heat the oil over medium-high heat. Add the rinsed jasmine rice and cook, stirring frequently, for 2-3 minutes or until lightly toasted.
3. Add the water to the saucepan and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
4. Fluff the cooked jasmine rice with a fork to separate the grains.
5. In a small bowl, whisk together the diced mango and coconut milk until well combined.
6. Mix the mango-coconut mixture into the cooked jasmine rice and season with salt to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Teriyaki Chicken Jasmine Rice Bowl
Savor the sweet and savory flavors of Japan with this easy-to-make Teriyaki Chicken Jasmine Rice Bowl. Tender chicken, fluffy jasmine rice, and a rich teriyaki sauce come together in perfect harmony.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups jasmine rice
– 4 cups water
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Cook the jasmine rice according to package instructions using 4 cups of water. Set aside.
2. In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add chicken and cook until browned on both sides, about 5-6 minutes per side.
3. Remove chicken from skillet and brush with teriyaki sauce. Serve on top of cooked jasmine rice.
4. Garnish with fresh green onions, if desired.
Cooking Time:
– Jasmine rice: 20-25 minutes
– Chicken: 10-12 minutes per side
– Total cooking time: approximately 35-40 minutes
Jasmine Rice Stuffed Bell Peppers
Transform bell peppers into a flavorful and nutritious meal by filling them with aromatic jasmine rice, savory vegetables, and fragrant spices.
Ingredients:
– 4 bell peppers, any color
– 1 cup jasmine rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook jasmine rice according to package instructions using 2 cups of water.
3. While the rice cooks, heat olive oil in a large skillet over medium-high heat. Add chopped onion and cook until translucent, about 5 minutes.
4. Add minced garlic, cumin, salt, and pepper to the skillet. Cook for an additional minute.
5. Stuff each bell pepper with cooked jasmine rice mixture, filling them as full as possible.
6. Place stuffed peppers on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until bell peppers are tender.
Cooking Time: 35-40 minutes
Curried Jasmine Rice with Chickpeas
This fragrant and flavorful dish combines the creamy goodness of chickpeas with the aromatic warmth of curried jasmine rice. Perfect for a quick and satisfying meal or as a side dish to complement your favorite main courses.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 can chickpeas (14 oz), drained and rinsed
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 teaspoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook jasmine rice according to package instructions using 2 cups of water.
2. In a large skillet, heat the olive oil over medium heat. Add diced onion and cook until translucent.
3. Add chickpeas, curry powder, salt, and pepper to the skillet. Stir to combine and cook for an additional 2 minutes.
4. Once rice is cooked, fluff with a fork and add it to the skillet with the chickpea mixture. Stir to combine and cook for an additional minute.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Jasmine Rice Sushi Rolls
Elevate your sushi game with this unique and flavorful twist on traditional sushi rolls, featuring fragrant jasmine rice and a sweet and savory filling.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1/4 cup granulated sugar
– 1/2 cup cooked chicken breast, diced
– 1/2 cup cooked shrimp, peeled and deveined
– 1/4 cup chopped green onions
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Nori sheets (dried seaweed)
– Sesame seeds for garnish
Instructions:
1. Cook jasmine rice according to package instructions using 2 cups of water and 1/4 cup sugar. Let cool.
2. In a separate bowl, mix together cooked chicken, shrimp, green onions, soy sauce, and sesame oil.
3. Lay a nori sheet flat on a surface. Spread a thin layer of cooled jasmine rice onto the nori, leaving a 1-inch border at the top.
4. Place a small amount of the chicken-shrimp mixture in the middle of the rice.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure to form a compact roll.
6. Slice into individual pieces and garnish with sesame seeds.
Cooking Time: 15 minutes (including cooking time for jasmine rice)
Jasmine Rice and Black Bean Burritos
A flavorful twist on traditional burritos, this recipe combines the savory goodness of black beans with the aromatic warmth of jasmine rice.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (optional)
– Chopped cilantro (optional)
Instructions:
1. Cook jasmine rice according to package instructions using 2 cups of water.
2. In a large skillet, heat olive oil over medium-high heat. Add diced onion and cook until translucent, about 3-4 minutes.
3. Add garlic, cumin, salt, and pepper to the skillet and cook for an additional minute.
4. Stir in black beans and cook until heated through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spooning rice and bean mixture onto a tortilla, followed by shredded cheese and chopped cilantro (if using).
7. Roll up and serve immediately.
Cooking Time: 25 minutes
Jasmine Rice with Grilled Pineapple and Shrimp
A flavorful and refreshing dish that combines the sweetness of grilled pineapple with succulent shrimp, all on a bed of fragrant jasmine rice.
Ingredients:
– 1 cup uncooked jasmine rice
– 2 cups water
– 1 ripe pineapple, sliced into wedges
– 12 large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook jasmine rice according to package instructions using 2 cups of water.
2. Preheat grill or grill pan to medium-high heat. Brush pineapple wedges with olive oil and season with salt and pepper. Grill for 3-4 minutes per side, or until caramelized.
3. Meanwhile, season shrimp with salt and pepper. Grill for 2-3 minutes per side, or until pink and cooked through.
4. In a small bowl, whisk together honey and 1 tablespoon of water. Brush grilled pineapple wedges with the honey glaze.
5. Serve grilled pineapple and shrimp over cooked jasmine rice.
Cooking Time: 15-20 minutes
Jasmine Rice and Lentil Casserole
A flavorful and nutritious casserole that combines the comforting warmth of jasmine rice with the protein-packed goodness of lentils. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 cup cooked lentils
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, etc.)
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 tsp ground cumin
– 1 tsp paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook jasmine rice according to package instructions.
3. In a large pan, heat olive oil over medium-high heat. Add onion and garlic; cook until softened.
4. Add mixed vegetables and cooked lentils; stir to combine. Season with salt, pepper, cumin, and paprika.
5. In a 9×13 inch baking dish, combine cooked rice and vegetable mixture. Mix well.
6. Bake for 25-30 minutes or until the casserole is lightly browned and heated through.
Cooking Time: 25-30 minutes
Jasmine Rice with Caramelized Onions and Mushrooms
Transform plain jasmine rice into a flavorful side dish by adding caramelized onions and earthy mushrooms.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 large onion, thinly sliced
– 8 oz mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 1 teaspoon grated ginger
– Salt to taste
Instructions:
1. Cook jasmine rice according to package instructions using 2 cups of water.
2. In a separate pan, heat 1 tablespoon oil over medium-low. Add onion slices; cook for 20 minutes, stirring occasionally, until caramelized and golden brown.
3. In another pan, heat the remaining 1 tablespoon oil over medium-high. Add mushrooms; cook for 5 minutes, or until they release their moisture and start to brown.
4. Stir in grated ginger and a pinch of salt. Cook for an additional minute.
5. Combine cooked rice with caramelized onions and sautéed mushrooms. Mix well to combine.
Cooking Time: 35-40 minutes
Jasmine Rice and Vegetable Stir-Fry
A flavorful and nutritious stir-fry made with fragrant jasmine rice, colorful vegetables, and savory seasonings.
Ingredients:
• 1 cup jasmine rice
• 2 cups water or vegetable broth
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper (any color), sliced
• 1 carrot, peeled and grated
• 1 cup mixed mushrooms (button, cremini, shiitake)
• 1 teaspoon soy sauce
• Salt and pepper to taste
• Fresh cilantro or scallions for garnish (optional)
Instructions:
1. Cook jasmine rice according to package instructions using water or vegetable broth. Set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add onion, garlic, bell pepper, and carrot. Stir-fry until vegetables are tender-crisp, about 5 minutes.
4. Add mushrooms and cook for an additional 2-3 minutes, until they release their liquid and start to brown.
5. Season with soy sauce and salt to taste. Serve over cooked jasmine rice.
Cooking Time: Approximately 20-25 minutes
Jasmine Rice with Honey Glazed Salmon
This sweet and savory combination is a perfect blend of flavors and textures, making it an ideal choice for a quick and delicious dinner.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 2 tbsp honey
– 4 salmon fillets (6 oz each)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook the jasmine rice according to package instructions using 2 cups of water.
2. Preheat the oven to 400°F (200°C).
3. In a small bowl, whisk together honey, soy sauce, brown sugar, and olive oil to make the glaze.
4. Place the salmon fillets on a baking sheet lined with parchment paper.
5. Brush the glaze evenly over each salmon fillet.
6. Bake the salmon for 12-15 minutes or until cooked through.
7. Serve the honey glazed salmon with steamed jasmine rice and enjoy!
Cooking Time: 20-25 minutes
Jasmine Rice and Tofu Curry
This flavorful and aromatic curry is a perfect blend of East meets West, combining the delicate taste of jasmine rice with the richness of tofu and Indian spices. Serve it with naan or roti for a satisfying meal.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 block firm tofu, cut into small cubes
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook the jasmine rice according to package instructions using 2 cups of water. Set aside.
2. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add tofu and cook until golden brown, about 5 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Add onions, garlic, and ginger; sauté until onions are translucent.
4. Stir in curry powder, turmeric powder, and salt. Cook for 1 minute.
5. Add cooked tofu back into the pan and stir to combine with spice mixture.
6. Serve the tofu curry over cooked jasmine rice. Garnish with cilantro leaves.
Cooking Time: 30 minutes
Jasmine Rice with Roasted Vegetables and Feta
Elevate your dinner game with this flavorful and nutritious dish, perfect for a weeknight meal or special occasion.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 2 tablespoons olive oil
– 1 red bell pepper, seeded and chopped
– 1 yellow bell pepper, seeded and chopped
– 1 small zucchini, chopped
– 1 small eggplant, chopped
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium saucepan, bring the jasmine rice and water to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed.
3. While the rice cooks, toss the bell peppers, zucchini, and eggplant with olive oil, salt, and pepper on a baking sheet. Roast in the preheated oven for 25-30 minutes or until tender.
4. Fluff the cooked jasmine rice with a fork. Stir in crumbled feta cheese. Serve with roasted vegetables and garnish with chopped parsley if desired.
Cooking Time: 45-50 minutes
Jasmine Rice and Chicken Biryani
A classic Indian dish that combines the flavors of basmati rice, tender chicken, and aromatic spices.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric powder
– 1/2 tsp red chili powder
– 1/4 tsp salt
– 2 tbsp vegetable oil
– 2 cups chicken broth
– Fresh cilantro leaves, chopped (optional)
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. Heat oil in a large pan over medium heat. Add onions and cook until they’re translucent.
3. Add garlic, cumin, coriander, turmeric, chili powder, and salt. Cook for 1 minute, stirring constantly.
4. Add the chicken and cook until browned, about 5-6 minutes.
5. Add the rice to the pan and stir well. Cook for 2-3 minutes, or until the rice is lightly toasted.
6. Add the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the liquid is absorbed and the rice is cooked.
Cooking Time: 25-30 minutes
Summary
Discover the versatility of jasmine rice with these 18 flavorful recipe ideas. From sweet treats like Coconut Jasmine Rice Pudding to savory dishes such as Teriyaki Chicken Jasmine Rice Bowl, there’s something for every occasion. Add some spice with Spicy Thai Jasmine Rice Salad or go Mediterranean-style with Jasmine Rice and Roasted Vegetables and Feta. Whether you’re in the mood for comfort food like Jasmine Rice and Black Bean Burritos or a quick and easy stir-fry, these recipes showcase the aromatic and fluffy goodness of jasmine rice. Get creative and experiment with different flavors and combinations!
Leave a Reply