Are you a fan of sweet and sticky treats? Look no further! Karo syrup is a pantry staple that can elevate your baking game and add a touch of magic to many dessert recipes. From classic pecan pie to creative popcorn balls, we’ve rounded up 20 mouthwatering Karo syrup recipes that are sure to satisfy your sweet tooth. Whether you’re a seasoned baker or just starting out in the kitchen, these easy-to-make treats are perfect for any occasion.
In this article, we’ll dive into the world of Karo syrup and explore its many uses in sweet and savory dishes. From old-fashioned favorites like caramel sauce and fudge to innovative creations like glazed ham and oatmeal cookies, we’ve got you covered. So grab your apron and let’s get started!
Karo Syrup Pecan Pie
A classic Southern dessert, this Karo Syrup Pecan Pie combines the rich flavors of pecans and caramel with a hint of corn syrup. Perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup Karo Light Corn Syrup
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together Karo Syrup, brown sugar, and granulated sugar until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in pecan halves until evenly coated with the sugar mixture.
5. Roll out pie crust and place in a 9-inch pie dish. Fill with the pecan mixture.
6. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Karo Syrup Caramel Sauce
Elevate your desserts with this rich and creamy Karo Syrup Caramel Sauce! Made with just a few ingredients, this sauce is perfect for topping ice cream, cakes, or using as a dip.
Ingredients:
– 1 cup Karo Light Corn Syrup
– 1/2 cup granulated sugar
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
Instructions:
1. Combine Karo syrup, sugar, and 1 tablespoon of water in a medium saucepan.
2. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in heavy cream, butter, and vanilla extract until smooth.
5. Let the sauce cool slightly before using or storing in an airtight container.
Cooking Time: 10-12 minutes
Karo Syrup Popcorn Balls
Satisfy your cravings with these bite-sized treats that combine the classic flavors of popcorn, caramel, and vanilla.
Ingredients:
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/4 teaspoon vanilla extract
– 1/2 cup popped popcorn (unpopped kernels removed)
– Confectioners’ sugar, for dusting
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup, sugar, salt, and baking soda. Place over medium heat and cook, stirring occasionally, until the mixture reaches 250°F on a candy thermometer (hard-ball stage).
3. Remove from heat and stir in vanilla extract. Pour the warm caramel mixture over the popcorn, stirring until well coated.
4. Let cool slightly, then use greased hands or a spatula to shape into small balls, about 1 inch in diameter. Place on prepared baking sheet.
5. Allow to cool and set at room temperature for at least 30 minutes. Dust with confectioners’ sugar before serving.
Cooking Time: About 10-15 minutes from start to finish
Karo Syrup Pancake Topping
A sweet and indulgent twist on classic pancakes, this topping is perfect for breakfast or brunch. Elevate your morning with the rich flavor of Karo Syrup.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
– 2-3 tablespoons Karo Light Corn Syrup
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whip the heavy cream until it begins to thicken.
2. Add the softened butter and mix until smooth.
3. Gradually add the powdered sugar, mixing until well combined.
4. Stir in the Karo Syrup and vanilla extract.
5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None required! This topping is ready to use as soon as it’s prepared.
Karo Syrup Glazed Ham
Transform your holiday gatherings with this sweet and savory Karo Syrup Glazed Ham recipe. With a sticky glaze and a hint of spice, this ham is sure to be the star of the show.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup Karo Light Corn Syrup
– 1/2 cup brown sugar
– 2 tablespoons Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
Instructions:
1. Preheat oven to 325°F.
2. In a small saucepan, combine Karo Syrup, brown sugar, Dijon mustard, cloves, cinnamon, and cayenne pepper.
3. Bring mixture to a boil over medium heat, stirring until sugar dissolves.
4. Reduce heat to low and simmer for 5 minutes.
5. Place ham on a rack in a roasting pan, fat side up.
6. Brush glaze all over the ham, making sure it’s fully coated.
7. Bake for 2-1/2 hours or until internal temperature reaches 140°F.
Cooking Time: 2-1/2 hours
Karo Syrup Sweet Potato Casserole
A classic Southern side dish gets a sweet twist with the addition of Karo Syrup, creating a deliciously sticky and savory casserole perfect for holidays or weeknight dinners.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup Karo Light Corn Syrup
– 1/4 cup brown sugar
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine mashed sweet potatoes, Karo Syrup, brown sugar, heavy cream, vanilla extract, and salt. Mix until smooth.
3. Pour the mixture into a 9×13 inch baking dish.
4. If using pecans, sprinkle on top of the casserole.
5. Bake for 30-35 minutes or until the casserole is set and slightly caramelized.
Cooking Time: 30-35 minutes
Karo Syrup Fudge
Rich and creamy fudge made with Karo Syrup, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups granulated sugar
– 1/2 cup light corn syrup (Karo)
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts or pecans (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine the butter, sugar, and Karo Syrup. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in vanilla extract. If using nuts, fold them into the fudge mixture.
5. Pour the fudge mixture into the prepared baking dish and let cool to room temperature.
6. Cover and refrigerate for at least 2 hours or until firm.
Cooking Time: 10 minutes
Karo Syrup Candy Apples
Transform classic apples into sweet treats with this simple recipe using Karo syrup and a few other ingredients.
Ingredients:
– 4-6 apples (any variety, but firmer apples work best)
– 1 cup Karo syrup
– 1/2 cup granulated sugar
– 1 tablespoon water
– Wooden sticks or skewers for dipping
Instructions:
1. Wash and dry the apples thoroughly.
2. In a medium saucepan, combine the Karo syrup, sugar, and water.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-12 minutes or until the syrup reaches 300°F on a candy thermometer.
4. Remove the syrup from heat and let it cool slightly.
5. Dip each apple into the warm syrup, coating it evenly, then place the coated apple onto a piece of parchment paper or a silicone mat.
6. Repeat the dipping process for all apples, allowing excess syrup to drip off before placing them on the prepared surface.
7. Let the apples set and harden at room temperature for about 30-45 minutes.
Cooking Time: 10-12 minutes
Karo Syrup Bread Pudding
A warm, comforting dessert perfect for the fall season, this Karo Syrup Bread Pudding combines the richness of caramel with the softness of bread.
Ingredients:
– 2 cups stale white bread, cut into 1-inch cubes
– 1 cup granulated sugar
– 1/2 cup Karo Light Corn Syrup
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine bread cubes and sugar.
3. In a separate bowl, whisk together Karo Syrup, heavy cream, eggs, vanilla extract, and salt.
4. Pour the wet ingredients over the dry ingredients and stir until bread is evenly coated.
5. Pour mixture into a 9×13-inch baking dish and let it sit for 10 minutes to allow bread to absorb liquid.
6. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Karo Syrup Cheesecake
A sweet twist on the classic cheesecake, this recipe incorporates Karo syrup for a rich and indulgent flavor.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup Karo syrup
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth.
4. Add eggs one at a time, beating well after each addition.
5. Stir in Karo syrup and vanilla extract.
6. Pour cheesecake batter into prepared pan over crust.
7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Karo Syrup Chocolate Fondue
Satisfy your sweet tooth with this rich and creamy Karo Syrup Chocolate Fondue, perfect for dipping fresh fruit, marshmallows, or cake.
Ingredients:
• 1 cup semisweet chocolate chips
• 1/2 cup heavy cream
• 1 tablespoon Karo Light Corn Syrup
• 1 teaspoon unsalted butter
• 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the chocolate chips, heavy cream, and Karo Light Corn Syrup.
2. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture is smooth and melted (about 5-7 minutes).
3. Remove from heat and stir in the unsalted butter and vanilla extract until fully incorporated.
4. Transfer the fondue to a serving dish or fondue pot.
Cooking Time: 10-12 minutes
Tips:
• For a thicker fondue, add more chocolate chips. For a thinner fondue, add a little more cream.
• Serve with your favorite dippers, such as fresh fruit, marshmallows, or cake.
Enjoy your delicious Karo Syrup Chocolate Fondue!
Karo Syrup Oatmeal Cookies
These chewy cookies combine the richness of Karo Syrup with the heartiness of oatmeal, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup Karo Syrup
– 2 large eggs
– Optional: chopped nuts or raisins for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add Karo Syrup and mix until well combined.
4. Beat in eggs one at a time, then stir in the flour mixture until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Karo Syrup Brownies
A classic twist on traditional brownies, these Karo Syrup Brownies add a rich, caramel flavor to the mix.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups of sugar
– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
– 1/4 cup of Karo Syrup
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with butter.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, combine sugar and Karo Syrup. Beat in butter until smooth.
4. Add eggs one at a time, beating well after each addition. Melt chocolate chips in microwave-safe bowl; let cool slightly.
5. Combine dry ingredients with sugar mixture; stir until just combined. Fold in melted chocolate.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Karo Syrup Marshmallow Treats
A classic childhood treat with a sweet twist! These bite-sized marshmallow treats are infused with the rich, caramel flavor of Karo Syrup.
Ingredients:
– 1 cup mini marshmallows
– 1/2 cup powdered sugar
– 1/4 cup Karo Syrup
– 1/4 teaspoon salt
– 1/2 cup crushed graham crackers (about 6-8 crackers)
Instructions:
1. In a medium bowl, mix together the powdered sugar and Karo Syrup until well combined.
2. Add the mini marshmallows to the bowl and stir until they are evenly coated with the sugar-Karo mixture.
3. Spoon the marshmallow mixture into small balls, about 1 inch in diameter. You should end up with around 12-15 treats.
4. Roll each ball in crushed graham crackers to coat, gently pressing the crumbs onto the marshmallow to adhere.
5. Place the coated treats on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These treats are ready straight from the refrigerator.
Karo Syrup Banana Bread
Moist and flavorful banana bread infused with the richness of Karo Syrup, perfect for a quick breakfast or snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 tbsp Karo Syrup
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in mashed bananas and Karo Syrup.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Karo Syrup Cinnamon Rolls
Start your day with a sweet and satisfying treat by making these scrumptious Karo Syrup Cinnamon Rolls.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/4 cup Karo Syrup
– 1/2 cup cinnamon sugar (mix of granulated sugar and cinnamon)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F. In a large bowl, combine yeast, warm water, and sugar. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes.
4. Roll out the dough to a thickness of about 1/4 inch. Brush with Karo Syrup and sprinkle cinnamon sugar evenly.
5. Roll up the dough tightly, starting from one end. Cut into 12 equal pieces.
6. Place rolls on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Karo Syrup Ice Cream Topping
Sweeten your ice cream game with this simple and delicious Karo Syrup topping recipe! Perfect for a quick dessert or snack.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon Karo Light Corn Syrup
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream and whole milk until well combined.
2. Add the Karo Light Corn Syrup and vanilla extract to the mixture. Whisk until smooth and creamy.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. When ready to serve, scoop the desired amount of ice cream into a bowl or cone. Spoon the Karo syrup topping over the ice cream.
Cooking Time: None (no cooking required)
Enjoy your delicious and easy-to-make Karo Syrup Ice Cream Topping!
Karo Syrup Lemon Bars
Brighten up your day with these tangy and sweet lemon bars infused with the classic flavor of Karo Syrup!
Ingredients:
– 1 cup Karo Syrup
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and granulated sugar.
3. Add softened butter and mix until a crumbly mixture forms.
4. Press mixture into prepared baking dish.
5. Bake for 20-25 minutes or until lightly golden.
6. While crust bakes, whisk together eggs, lemon zest, and lemon juice in a separate bowl.
7. Pour lemon mixture over baked crust and smooth top.
8. Drizzle Karo Syrup evenly over the lemon layer.
9. Bake for an additional 10-15 minutes or until filling is set.
10. Allow bars to cool completely before dusting with confectioners’ sugar (optional).
Cook Time: 30-40 minutes
Karo Syrup Pumpkin Pie
A classic dessert that’s perfect for the fall season, this pumpkin pie recipe combines the warmth of spices with the sweetness of Karo Syrup.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup Karo Syrup
– 1/2 cup pumpkin puree
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F.
2. In a bowl, whisk together cream, sugar, salt, cinnamon, nutmeg, and ginger until well combined.
3. Stir in Karo Syrup and pumpkin puree until smooth.
4. Beat in eggs until fully incorporated.
5. Roll out pie crust and fill with pumpkin mixture.
6. Bake for 15 minutes at 425°F, then reduce heat to 350°F and bake for an additional 30-40 minutes, or until filling is set.
Cooking Time: 45-50 minutes
Karo Syrup Rice Krispie Squares
Sweeten up your snack time with these chewy and delicious Rice Krispie Squares infused with the rich flavor of Karo Syrup!
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons Karo Light Corn Syrup
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or sprinkles for topping
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the Karo Syrup and stir until combined.
3. Remove from heat and add the vanilla extract and salt. Stir well.
4. Pour the mixture into a large bowl with the Rice Krispies cereal. Stir until the cereal is evenly coated.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Let cool for at least 30 minutes before cutting into squares.
Cooking Time: None, as these are no-bake treats!
Summary
Get ready to indulge in a world of sweet treats with these 20 delicious Karo syrup recipes! From classic desserts like pecan pie and caramel sauce, to creative twists like popcorn balls and fudge, there’s something for every sweet tooth. Try using Karo syrup as a topping for pancakes or waffles, or get creative with glazes for ham and sweet potatoes. You’ll also find recipes for candy apples, bread pudding, cheesecake, and more. Whether you’re a seasoned baker or just looking for a quick treat, these recipes are sure to satisfy your cravings.
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