Are you tired of the same old chicken pot pie recipes? Look no further! In this article, we’ll be exploring 18 delicious and crispy KFC chicken pot pie recipes that are sure to please even the pickiest eaters. From classic comfort food to creative twists, we’ve got you covered.
Whether you’re a fan of flaky crusts or creamy fillings, there’s something for everyone in this list. And who better to draw inspiration from than the one and only KFC? Their signature chicken recipe has become a staple in many households, and now it can be enjoyed in the form of a mouthwatering pot pie.
So grab your mixing bowls and baking sheets – we’re about to dive into the world of crispy KFC chicken pot pies!
Classic KFC-Style Chicken Pot Pie
Classic KFC-Style Chicken Pot Pie Recipe
Get ready to satisfy your cravings with this iconic comfort food recipe that combines the magic of KFC’s secret formula with a flaky, buttery crust. This Classic KFC-Style Chicken Pot Pie is an easy and delicious twist on traditional chicken pot pie.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup butter, softened
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 2 cups mixed vegetables (peas, carrots, corn)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, flour, paprika, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. In a separate pan, melt butter over medium heat. Add heavy cream and milk; whisk until smooth. Bring mixture to a simmer.
4. Add mixed vegetables to the cream mixture; cook until tender.
5. Combine cooked chicken and vegetable mixture in a 9×13-inch baking dish.
6. Roll out pie crust to fit the top of the dish. Place on top and crimp edges.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Creamy KFC Chicken and Vegetable Pot Pie
This comforting pot pie combines the flavors of crispy fried chicken, tender vegetables, and a rich creamy sauce, all wrapped up in a flaky pastry crust. It’s the perfect comfort food for a chilly evening.
Ingredients:
– 1 1/2 cups cooked KFC-style fried chicken, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 1 cup mixed frozen vegetables (peas, corn)
– 1/2 cup all-purpose flour
– 1 1/2 cups heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the onion, garlic, carrots, and mixed vegetables until tender.
3. Add the cooked chicken, flour, heavy cream, paprika, salt, and pepper to the skillet. Stir until combined.
4. Roll out the pie crust and place in a 9-inch pie dish.
5. Fill the pie crust with the chicken and vegetable mixture.
6. Bake for 35-40 minutes or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 35-40 minutes
Flaky Crust KFC Chicken Pot Pie
Experience the comfort of a classic chicken pot pie with a flaky crust and crispy, fried KFC-style chicken on top. This recipe combines the best of both worlds in one delicious dish.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup cooked chicken (such as KFC-style)
– 1/2 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup chicken broth
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: 1-2 tablespoons of hot sauce (e.g., Frank’s RedHot) for added spice
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry to a thickness of about 1/8 inch.
3. In a separate bowl, mix together cooked chicken, mixed vegetables, and chicken broth.
4. Place the chicken mixture onto one half of the pastry, leaving a 1-inch border around the edges.
5. Fold the other half of the pastry over the filling, pressing edges to seal.
6. Brush the top with butter and add optional hot sauce if desired.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spicy KFC Chicken Pot Pie with Jalapeños
Elevate your comfort food game with this bold twist on the classic chicken pot pie, featuring crispy fried chicken, spicy jalapeños, and a flaky crust.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup buttermilk
– Vegetable oil for frying
– 2 large jalapeños, sliced
– 1 cup frozen mixed vegetables (e.g., peas, carrots, corn)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare the fried chicken by mixing flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
3. Dredge chicken pieces in the mixture, then dip in buttermilk and fry until crispy. Drain on paper towels.
4. In a separate pan, sauté sliced jalapeños and frozen mixed vegetables with some oil until tender.
5. Combine cooked chicken, vegetable mixture, chicken broth, heavy cream, and thyme in a large bowl.
6. Roll out the pie crust and fill with the chicken mixture. Top with more crust or a pastry lattice design.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: Approximately 45-50 minutes
Cheesy KFC Chicken Pot Pie with Cheddar
This comforting pot pie combines the flavors of Kentucky Fried Chicken (KFC) with the warmth of cheddar cheese, all wrapped in a flaky crust. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 1/2 cups KFC-style chicken breast, cooked and shredded
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup milk
– 2 tablespoons butter
– 2 cups cheddar cheese, grated
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, mixed vegetables, and milk. Mix until well combined.
3. Roll out the pie crust and place it in a 9×13-inch baking dish.
4. Fill the pie crust with the chicken mixture and top with grated cheddar cheese.
5. Dot the top of the pie with butter.
6. Bake for 35-40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 35-40 minutes
KFC Chicken Pot Pie with Biscuit Topping
This recipe combines the comfort of a classic chicken pot pie with the finger-lickin’ goodness of KFC’s famous fried chicken. The result is a satisfying and savory dish that’s sure to become a family favorite.
Ingredients:
– 1 cup cooked KFC-style chicken (or store-bought rotisserie chicken), shredded
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/4 cup butter
– 1 pie crust (homemade or store-bought)
– Biscuit Topping (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté onion and garlic until softened. Add mixed vegetables and cook until thawed. Stir in flour and chicken broth. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
3. Stir in shredded chicken and butter until well combined.
4. Roll out pie crust and place in a 9×13-inch baking dish. Fill with chicken mixture and smooth top.
5. Top with Biscuit Topping (see below) and bake for 25-30 minutes, or until golden brown.
Biscuit Topping:
– 1 cup Bisquick
– 1/2 cup buttermilk
– 1 tablespoon butter, melted
Mix ingredients until a dough forms. Roll out to desired thickness and cut into squares. Place on top of pie filling before baking.
KFC Chicken Pot Pie with Puff Pastry
This recipe combines the classic comfort of chicken pot pie with the finger-lickin’ goodness of KFC. Flaky puff pastry wraps around a rich and creamy filling, packed with tender chicken, crispy bacon, and sautéed veggies.
Ingredients:
– 1 1/2 cups cooked KFC-style chicken (or store-bought rotisserie chicken), diced
– 1 cup mixed veggies (e.g., carrots, peas, corn)
– 2 slices of bacon, diced
– 2 tablespoons butter
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 puff pastry sheet, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook bacon until crispy; set aside.
3. Add butter to the skillet and sauté veggies until tender.
4. In a separate bowl, whisk together flour and heavy cream until smooth.
5. Combine cooked chicken, bacon, and veggie mixture with the creamy sauce.
6. Roll out puff pastry and place the filling in the center.
7. Fold the pastry over the filling and press edges to seal.
8. Brush with beaten egg for a golden glaze.
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
KFC Chicken Pot Pie with Herbed Crust
Satisfy your cravings with a twist on the classic comfort food – our KFC-style chicken pot pie filled with juicy chicken, creamy vegetables, and topped with a fragrant herbed crust.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup all-purpose flour
– 1/4 cup butter, softened
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)
– Fresh herbs (parsley, thyme, chives) for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, mixed vegetables, flour, paprika, garlic powder, salt, and pepper. Mix well.
3. Roll out pie crust to fit a 9-inch pie dish. Fill with the chicken mixture.
4. Top with additional pie crust or strips of pastry. Crimp edges to seal.
5. Brush with butter and sprinkle with chopped fresh herbs.
6. Bake for 35-40 minutes, or until golden brown.
KFC Chicken Pot Pie with Gravy Filling
Take the flavors of Kentucky Fried Chicken and turn them into a warm, savory pot pie filling. This recipe combines tender chicken, creamy mashed potatoes, and rich gravy in a flaky pastry crust.
Ingredients:
– 1 cup KFC-style fried chicken (use leftover or cook according to package instructions)
– 2 cups mashed potatoes
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– 2 tablespoons all-purpose flour
– 1 cup chicken gravy (homemade or store-bought)
– 1 pie crust, homemade or store-bought
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cooked chicken, mashed potatoes, heavy cream, butter, salt, pepper, and paprika. Mix until smooth.
3. Roll out the pie crust to fit a 9-inch pie dish.
4. Fill the pie crust with the chicken mixture.
5. Pour the chicken gravy over the filling.
6. Roll out the remaining pie crust to fit the top of the pie.
7. Place the top crust on the pie and crimp edges to seal.
8. Bake for 30-35 minutes, or until golden brown.
Cooking Time: 30-35 minutes
KFC Chicken Pot Pie with Mushrooms
Elevate your comfort food game with this creamy, savory KFC-inspired chicken pot pie filled with juicy mushrooms. This recipe combines the familiar flavors of KFC’s secret blend with the earthiness of sautéed mushrooms and flaky crust.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp KFC-style seasoning (or to taste)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken and mushrooms in butter until cooked through, then set aside.
3. In a separate pan, sauté onion and garlic until softened.
4. Add flour, broth, and heavy cream; whisk until smooth.
5. Stir in KFC-style seasoning and cooked chicken-mushroom mixture.
6. Roll out pie crust to fit a 9×13 inch baking dish.
7. Fill with the chicken-mushroom mixture and bake for 35-40 minutes or until crust is golden.
Cooking Time: 35-40 minutes
KFC Chicken Pot Pie with Cornbread Crust
Savor the comfort of a classic chicken pot pie, elevated by the crunch and sweetness of cornbread crust. This twist on the classic recipe combines tender KFC-style chicken with creamy vegetables in a flaky pastry.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– 2 cups cornbread mix (homemade or store-bought)
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken, onion, and garlic in butter until chicken is cooked through.
3. Add mixed vegetables, flour, paprika, and cayenne pepper. Stir until combined.
4. Gradually add chicken broth and heavy cream, stirring until smooth. Season with salt and pepper.
5. Roll out cornbread mix to a thickness of about 1/4 inch.
6. Pour chicken mixture into a 9×13-inch baking dish. Top with cornbread crust.
7. Brush crust with beaten egg.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
KFC Chicken Pot Pie with Bacon Bits
Elevate your comfort food game with this creamy, cheesy, and crispy KFC-inspired chicken pot pie featuring crunchy bacon bits. This easy-to-make recipe is perfect for a cozy night in or a satisfying lunch.
Ingredients:
– 1 1/2 cups mixed vegetables (peas, carrots, corn)
– 1 cup cooked, shredded KFC-style chicken
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped bacon bits
– 2 pie crusts (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mixed vegetables, cooked chicken, heavy cream, and shredded cheese. Season with salt and pepper.
3. Roll out one pie crust to fit a 9-inch pie dish. Fill with the chicken mixture and top with bacon bits.
4. Roll out the second pie crust to fit the top of the pie. Crimp edges to seal.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
KFC Chicken Pot Pie with Sweet Peas
Get ready for a comforting twist on the classic pot pie! This recipe combines tender chicken, crispy potatoes, and sweet peas in a flaky crust.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large potatoes, peeled and diced
– 1 cup frozen sweet peas
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, potatoes, peas, onion, garlic, paprika, salt, and pepper until tender.
3. Roll out pie crust to fit a 9-inch pie dish. Place cooked filling in the crust.
4. Top with another piece of pie crust or a pie shield. Crimp edges to seal.
5. Brush egg wash over top crust for a golden finish.
6. Bake for 40-45 minutes, or until crust is golden and filling is hot.
Cooking Time: 40-45 minutes
KFC Chicken Pot Pie with Caramelized Onions
KFC Chicken Pot Pie with Caramelized Onions Recipe
Elevate your comfort food game with this twist on the classic chicken pot pie, featuring crispy KFC-style fried chicken and sweet caramelized onions.
Ingredients:
– 1 lb KFC-style fried chicken (homemade or store-bought)
– 2 large onions, thinly sliced
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 cups puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. In a separate pot, combine chicken broth, heavy cream, and mixed vegetables. Bring to a simmer.
4. In a greased 9×13-inch baking dish, arrange the fried chicken on the bottom.
5. Pour the vegetable mixture over the chicken, followed by the caramelized onions.
6. Roll out puff pastry and place it on top of the filling, pressing edges to seal.
7. Brush with egg wash (beaten egg mixed with 1 tbsp water) and bake for 35-40 minutes, or until golden brown.
Cooking Time: Approximately 45-50 minutes
KFC Chicken Pot Pie with Garlic Butter Crust
This creamy, comforting pot pie is a twist on the classic KFC recipe, featuring crispy garlic butter crust and tender chicken filling. Serve warm with your favorite sides for a satisfying meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 tablespoons butter, melted
– 1 pie crust (homemade or store-bought)
– 2 cloves of garlic, minced (for crust)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, onion, and garlic until the chicken is cooked through.
3. Add mixed vegetables, flour, paprika, salt, and pepper. Cook for 2 minutes.
4. Stir in chicken broth and heavy cream. Bring to a simmer.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour filling into the crust. Top with melted butter and minced garlic.
7. Bake for 25-30 minutes or until crust is golden brown.
KFC Chicken Pot Pie with Spinach and Cheese
This recipe puts a creamy, cheesy spin on the classic KFC chicken pot pie. Crispy, flaky crust gives way to tender chicken, savory spinach, and melted cheddar cheese.
Ingredients:
– 1 1/2 pounds cooked chicken (such as KFC-style), shredded
– 1 cup frozen chopped spinach, thawed and drained
– 1 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, spinach, cheese, flour, paprika, garlic powder, onion powder, salt, and pepper. Mix well.
3. Roll out pie crust and fill with the chicken mixture.
4. Dot top of filling with melted butter.
5. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
KFC Chicken Pot Pie with Roasted Vegetables
This recipe takes the comforting flavors of chicken pot pie to new heights by incorporating crispy roasted vegetables and the unmistakable taste of Kentucky Fried Chicken. Perfect for a cozy dinner or a fun twist on leftovers.
Ingredients:
– 1 package of KFC Original Recipe Chicken, cut into bite-sized pieces
– 2 cups mixed vegetables (such as carrots, Brussels sprouts, and sweet potatoes)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss vegetables with olive oil, salt, and pepper; spread on a baking sheet and roast for 20-25 minutes.
3. In a large skillet, cook KFC chicken according to package instructions.
4. In a separate bowl, whisk together flour, chicken broth, and heavy cream; add cooked chicken and stir until coated.
5. Roll out pie crust and fill with the chicken mixture; top with roasted vegetables.
6. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: Approximately 45-50 minutes
KFC Chicken Pot Pie with Thyme and Rosemary
Experience the comforting warmth of a homemade chicken pot pie infused with the savory flavors of thyme and rosemary. This recipe is an innovative twist on the classic KFC-style fried chicken, wrapped in a flaky pastry crust.
Ingredients:
– 1 1/2 pounds cooked KFC-style fried chicken (or 1 pound cooked chicken breast or thighs)
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1/4 cup all-purpose flour
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the onion and garlic until softened. Add the mixed vegetables, thyme, and rosemary; cook for 2-3 minutes.
3. In a separate bowl, whisk together flour, chicken broth, and heavy cream. Pour mixture over the vegetable mixture in the skillet; stir to combine.
4. Add cooked chicken to the skillet; stir until coated with the sauce.
5. Roll out pie crust and place in a 9-inch pie dish. Fill with the chicken mixture and top with additional pie crust or crumb topping (optional). Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the comfort food of your dreams! This collection of 18 crispy KFC chicken pot pie recipes will satisfy your cravings and impress your family and friends. From classic KFC-style pies to creative twists with jalapeños, cheddar, and more, there’s something for everyone. With a variety of crusts, fillings, and toppings to choose from, you’ll never get bored. Whether you’re a seasoned cook or just starting out, these recipes will guide you in making the perfect homemade KFC chicken pot pie.
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