When it comes to cooking fish, many people think that there’s only so much you can do. But with king salmon, the possibilities are endless! This delicious and nutritious fish is a staple in many cuisines around the world, and for good reason. Not only is it rich in omega-3 fatty acids and protein, but it’s also incredibly versatile. Whether you’re looking to grill it up with a tangy lemon butter sauce or bake it with a crispy parmesan crust, king salmon is the perfect canvas for your culinary creativity.
In this article, we’ll take you on a journey through 20 mouth-watering king salmon recipes that will make your taste buds do the happy dance. From classic preparations like pan-seared and baked to more adventurous options like ceviche and sushi rolls, we’ve got you covered. So go ahead, get inspired, and let’s dive into the world of succulent king salmon recipes!
Grilled King Salmon with Lemon Butter Sauce
A flavorful and elegant dish that combines the richness of salmon with the brightness of lemon butter sauce.
Ingredients:
– 4 king salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley or dill for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, lemon juice, garlic, and Dijon mustard.
3. Season salmon fillets with salt and pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the lemon butter sauce on top of the salmon.
6. Serve immediately, garnished with fresh parsley or dill.
Cooking Time: 12-15 minutes
Pan-Seared King Salmon with Garlic Herb Crust
Elevate your mealtime with this flavorful pan-seared king salmon dish, topped with a savory garlic herb crust. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4 king salmon fillets (6 oz each)
– 2 cloves of garlic, minced
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh dill, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, parsley, and dill.
3. Season salmon fillets with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add salmon fillets, skin side up (if they have skin).
5. Cook for 2-3 minutes or until the crust forms.
6. Flip salmon and cook for another 2-3 minutes or until cooked through.
7. Sprinkle garlic herb crust on top of each fillet and transfer to the preheated oven.
8. Bake for an additional 4-6 minutes or until the crust is golden brown.
Cooking Time: 12-15 minutes
King Salmon Poke Bowl with Avocado and Mango
Experience the freshness of Hawaii’s most popular dish in this vibrant poke bowl recipe, featuring king salmon, creamy avocado, and sweet mango.
Ingredients:
– 1 lb sashimi-grade king salmon, cut into small cubes
– 2 ripe mangos, diced
– 1 ripe avocado, diced
– 1/4 cup soy sauce
– 2 tbsp sesame oil
– 2 tsp grated ginger
– Salt and pepper to taste
– Sushi rice (optional)
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, sesame oil, and grated ginger.
2. Add the king salmon cubes and marinate for at least 30 minutes in the refrigerator.
3. Just before serving, stir in diced mango and avocado.
4. Serve the poke mixture over sushi rice (if using) and garnish with sesame seeds and chopped green onions (if desired).
5. Cook time: 15-20 minutes (depending on marinating time). Total prep time: approximately 25-30 minutes.
Enjoy your delicious King Salmon Poke Bowl!
Maple Glazed King Salmon with Roasted Vegetables
Elevate your dinner game with this sweet and savory recipe, featuring maple-glazed king salmon paired with a medley of roasted vegetables.
Ingredients:
– 4 king salmon fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Assorted roasted vegetables (such as Brussels sprouts, carrots, sweet potatoes, and red onions)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, olive oil, garlic, and Dijon mustard.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the glaze evenly over each fillet.
4. Roast in the preheated oven for 12-15 minutes or until cooked through.
5. Toss roasted vegetables with olive oil, salt, and pepper. Spread them out on a separate baking sheet. Roast for 20-25 minutes or until tender.
6. Serve salmon atop roasted vegetables.
Cooking Time: Approximately 35-40 minutes
King Salmon Ceviche with Lime and Cilantro
Fresh and flavorful, this King Salmon Ceviche is a perfect appetizer or light meal for warm weather. With the brightness of lime juice and the freshness of cilantro, you’ll be hooked from the first bite.
Ingredients:
– 1 pound sashimi-grade King Salmon, cut into small pieces
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the salmon pieces, lime juice, and honey. Stir gently to coat.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, stir in the chopped cilantro.
4. Season with salt and pepper to taste.
5. Serve immediately, garnished with additional cilantro if desired.
Cooking Time: None! This dish is raw and requires no cooking.
Smoked King Salmon with Dill and Cream Cheese
Elevate your appetizer game with this refreshing and flavorful recipe, perfect for a light and elegant gathering or a cozy night in. Smoked king salmon is paired with the brightness of fresh dill and the richness of cream cheese, creating a harmonious balance of flavors.
Ingredients:
– 1/4 cup smoked king salmon (homemade or store-bought)
– 2 tablespoons cream cheese, softened
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Crackers or toasted baguette slices for serving
Instructions:
1. In a small bowl, mix together the smoked salmon, cream cheese, and lemon juice until well combined.
2. Stir in the chopped fresh dill.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, accompanied by crackers or toasted baguette slices.
Cooking Time: None, as this is a cold appetizer recipe.
King Salmon Tacos with Chipotle Aioli
This recipe combines the rich flavor of king salmon with the bold heat of chipotle peppers, all wrapped up in a crispy taco shell. Perfect for a quick and impressive meal or gathering.
Ingredients:
– 1 lb king salmon fillet, skin removed
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8 corn tortillas
– Chipotle Aioli (see below)
– Optional toppings: diced avocado, sour cream, cilantro, diced tomatoes
Chipotle Aioli:
– 1/2 cup mayonnaise
– 2 chipotle peppers in adobo sauce, minced
– 1 tsp lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Place salmon fillet in the marinade, turning to coat evenly.
4. Grill salmon for 3-4 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with grilled salmon, chipotle aioli, and desired toppings.
Cooking Time: 15-20 minutes
Baked King Salmon with Parmesan and Breadcrumbs
This recipe combines the rich flavor of king salmon with the savory goodness of parmesan cheese and crunchy breadcrumbs, all wrapped up in a simple and easy-to-make baked dish.
Ingredients:
– 4 King Salmon fillets (6 oz each)
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together breadcrumbs and Parmesan cheese.
5. Drizzle olive oil over the salmon, then sprinkle the breadcrumb mixture evenly over each fillet.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
King Salmon Sushi Rolls with Cucumber and Avocado
This recipe combines the rich flavor of king salmon with the freshness of cucumber and creamy avocado, all wrapped up in a delicate sushi roll. Perfect for sushi lovers looking to add some excitement to their meal.
Ingredients:
– 1/2 cup cooked king salmon
– 1/2 cup short-grain rice (cooked)
– 1/4 cup water
– 1/2 cucumber, sliced
– 1/2 avocado, sliced
– 1 sheet of nori seaweed
– Salt and vinegar for seasoning
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the cooked king salmon into thin strips.
3. Lay a sheet of nori seaweed flat on a surface. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
4. Place a few pieces of salmon, cucumber, and avocado in the middle of the rice.
5. Roll the sushi using a bamboo mat or your hands, applying gentle pressure.
6. Slice into 8 equal pieces and serve with soy sauce and wasabi.
Cooking Time: 10-15 minutes
King Salmon Chowder with Corn and Potatoes
A rich and flavorful chowder that combines the sweetness of corn and potatoes with the tender flaky texture of King salmon. Perfect for a cozy dinner or lunch.
Ingredients:
– 1 lb King salmon, skin removed and cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup corn kernels
– 1 large potato, peeled and diced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add salmon, corn, and potatoes; cook for an additional 5 minutes.
4. Pour in chicken broth and bring to a simmer.
5. Reduce heat to low and let chowder cook for 10-12 minutes or until potatoes are tender.
6. Stir in heavy cream; season with salt and pepper to taste.
Cooking Time: 20-22 minutes
King Salmon Burgers with Sriracha Mayo
Elevate your burger game with this succulent King salmon patty, perfectly seasoned and topped with a spicy kick from sriracha mayonnaise. This recipe is sure to please even the most discerning palates.
Ingredients:
– 4 King salmon fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 8 hamburger buns
– Sriracha mayonnaise (store-bought or homemade)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mix together panko breadcrumbs, chopped onion, garlic, lemon juice, salt, and pepper.
3. Cut the salmon fillets into 4 equal portions and shape each portion into a patty.
4. Coat each patty with the breadcrumb mixture, pressing gently to adhere.
5. Grill the patties for 4-5 minutes per side, or until cooked through.
6. Assemble the burgers on hamburger buns and top with sriracha mayonnaise.
Cooking Time: 12-15 minutes
King Salmon Teriyaki with Pineapple Salsa
This sweet and savory dish combines the rich flavor of king salmon with a tangy pineapple salsa, perfect for a quick and impressive dinner or lunch.
Ingredients:
– 4 King Salmon fillets (6 oz each)
– 1/2 cup Teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– 1 ripe pineapple, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Teriyaki sauce, brown sugar, soy sauce, and rice vinegar.
3. Place salmon fillets in a shallow baking dish and brush with the Teriyaki mixture.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine pineapple, jalapeño pepper, salt, and pepper in a bowl.
6. Serve baked salmon with pineapple salsa spooned over the top.
Cooking Time: 12-15 minutes
King Salmon en Papillote with Asparagus and Lemon
This elegant recipe combines the rich flavor of king salmon with the brightness of lemon and the earthiness of asparagus, all wrapped up in a parchment paper package.
Ingredients:
– 4 King Salmon fillets (6 oz each)
– 1 bunch fresh asparagus, trimmed
– 2 lemons, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large piece of parchment paper with a sheet of aluminum foil.
3. Place an asparagus spear at the center of each salmon fillet.
4. Drizzle olive oil over the salmon and asparagus, then sprinkle garlic and salt to taste.
5. Place a lemon slice on top of each fillet.
6. Fold the parchment paper over the fish, creating a tight seal.
7. Place the packets on a baking sheet and bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
King Salmon Salad with Arugula and Citrus Vinaigrette
This refreshing salad combines the rich flavor of king salmon with peppery arugula and a zesty citrus vinaigrette, perfect for a light yet satisfying meal.
Ingredients:
– 6 oz king salmon fillet, cooked and flaked
– 4 cups arugula
– 1/2 cup mixed citrus segments (orange, grapefruit, lemon)
– 1/4 cup olive oil
– 2 tbsp freshly squeezed orange juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine arugula and flaked salmon.
2. In a small bowl, whisk together citrus segments, olive oil, orange juice, and Dijon mustard.
3. Pour the vinaigrette over the salad and toss to coat.
4. Season with salt and pepper to taste.
Cooking Time: 10 minutes
King Salmon Risotto with Peas and Lemon Zest
This creamy risotto combines the rich flavor of king salmon with sweet peas and a burst of citrus from lemon zest. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 6 oz king salmon fillet, cooked and flaked
– 1 cup fresh peas
– 2 tablespoons white wine (optional)
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, 3-4 minutes.
2. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
3. Add white wine (if using); cook until absorbed, 1 minute.
4. Add 1/2 cup broth at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Stir in cooked salmon, peas, lemon juice, and zest. Season with salt and pepper to taste.
6. Serve immediately, topped with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes.
King Salmon Kebabs with Bell Peppers and Onions
Savor the flavors of the Pacific Northwest with this easy-to-make recipe featuring tender king salmon, sweet bell peppers, and caramelized onions. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 4 king salmon fillets (6 oz each)
– 2 large red bell peppers, seeded
– 1 large yellow onion, sliced
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread salmon fillets, bell peppers, and onions onto skewers.
3. Brush with olive oil, then sprinkle with garlic powder, salt, and pepper.
4. Grill for 8-10 minutes per side, or until salmon is cooked through and slightly charred.
5. Serve immediately, drizzled with lemon juice.
Cooking Time: 16-20 minutes
King Salmon Pasta with Creamy Garlic Sauce
This recipe combines the rich flavor of king salmon with a creamy garlic sauce, all wrapped up in a delicious pasta dish. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 oz king salmon fillet, skin removed
– 8 oz pasta (linguine or fettuccine work well)
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions until al dente.
3. Meanwhile, season the salmon fillet with salt and pepper.
4. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
5. Add heavy cream and Dijon mustard to the skillet. Bring to a simmer and cook for 2-3 minutes or until slightly thickened.
6. Add cooked salmon to the skillet and cook for an additional 2-3 minutes, until cooked through.
7. Toss cooked pasta with creamy garlic sauce and top with cooked salmon.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
King Salmon Gravlax with Mustard Sauce
This recipe combines the rich flavor of king salmon with a tangy mustard sauce, creating a delicious and elegant appetizer or main course. The gravlax process allows for the flavors to meld together beautifully.
Ingredients:
– 1 lb (450g) king salmon fillet, skin removed
– 1/4 cup (60ml) brown sugar
– 2 tbsp (30ml) kosher salt
– 1 tsp (5ml) black pepper
– 2 tbsp (30ml) mustard seeds
– 2 tbsp (30ml) white wine vinegar
– 2 tbsp (30ml) water
– 2 tbsp (30ml) unsalted butter, softened
– Mustard Sauce ingredients: 1/4 cup (60g) whole-grain mustard, 2 tbsp (30g) honey, 1 tbsp (15g) lemon juice
Instructions:
1. Preheat the oven to 200°F (90°C).
2. In a small bowl, mix together brown sugar, kosher salt, and black pepper.
3. Place the salmon fillet on a large piece of parchment paper or aluminum foil.
4. Sprinkle the sugar mixture evenly over the salmon, then sprinkle mustard seeds on top.
5. Roll the salmon tightly in the paper or foil, starting from one end.
6. Bake for 30 minutes.
7. In a small saucepan, combine Mustard Sauce ingredients and whisk until smooth.
8. Serve the gravlax with the warm Mustard Sauce.
Cooking Time: 30 minutes
King Salmon Stir-Fry with Bok Choy and Ginger
Savor the bold flavors of the Pacific Northwest with this simple yet impressive dish, featuring king salmon, crisp bok choy, and spicy ginger.
Ingredients:
– 4 king salmon fillets (6 oz each)
– 2 bunches of bok choy, cleaned and separated into leaves
– 2 inches of fresh ginger, peeled and sliced
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat a wok or large skillet over medium-high heat.
2. In a small bowl, whisk together soy sauce, sesame oil, garlic, and ginger.
3. Add the salmon fillets to the wok, skin side down (if they have skin). Cook for 3-4 minutes, until the skin is crispy.
4. Flip the salmon over and cook for an additional 2-3 minutes, until cooked through.
5. Add the bok choy leaves to the wok and stir-fry for 1-2 minutes, until wilted.
6. Serve the salmon with bok choy and drizzle with the reserved soy sauce mixture.
Cooking Time: 10-12 minutes
King Salmon Wellington with Mushroom Duxelles
Elevate your dinner party with this impressive yet elegant dish, featuring succulent king salmon and earthy mushroom duxelles wrapped in flaky puff pastry.
Ingredients:
– 4 King salmon fillets (6 oz each)
– 1/2 cup Mushroom duxelles (see below for recipe)
– 1 package puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Mushroom Duxelles:
– 1/2 cup finely chopped mushrooms (button or cremini work well)
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together mushroom duxelles ingredients. Set aside.
3. Season salmon fillets with salt and pepper.
4. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
5. Place a salmon fillet in the center of each pastry square, leaving a 1-inch border around fish. Spoon mushroom duxelles over the salmon.
6. Brush edges with beaten egg and fold pastry over the filling, pressing gently to seal.
7. Place Wellingtons on a baking sheet lined with parchment paper and bake for 18-20 minutes, or until pastry is golden brown and internal temperature reaches 145°F.
Summary
Get ready to indulge in the rich flavor of king salmon! This article presents 20 mouth-watering recipes that showcase the versatility and deliciousness of this popular fish. From classic dishes like grilled king salmon with lemon butter sauce, pan-seared king salmon with garlic herb crust, and baked king salmon with parmesan and breadcrumbs, to international-inspired creations like king salmon poke bowl with avocado and mango, and king salmon sushi rolls with cucumber and avocado. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes are sure to please even the most discerning palates.
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