Ah, summer is here and what better way to beat the heat than with a refreshing slice of pie? As we trade in our cozy sweaters for shorts and flip flops, our taste buds crave something cool and creamy. Enter: Kool-Aid pie! Who wouldn’t love a dessert that combines the classic flavors of childhood with a velvety smooth texture?
In this article, we’ll dive into 20 creative Kool-Aid pie recipes that will keep you sipping sweet all summer long. From fruity twists to decadent desserts, these pies are sure to satisfy your cravings and become a staple at your next backyard BBQ or potluck.
Classic Cherry Koolaid Pie
This iconic pie is a staple of summertime gatherings and potlucks, with its bright red color and sweet-tart flavor. With just a few ingredients and simple steps, you can create this nostalgic dessert that’s sure to please both kids and adults.
Ingredients:
– 1 cup cherry Kool-Aid powder
– 1 cup sugar
– 1/2 cup unsalted butter, melted
– 2 cups heavy cream
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together Kool-Aid powder and sugar until well combined.
3. Add melted butter and whisk until smooth.
4. Pour in heavy cream and eggs; whisk until fully incorporated.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour filling mixture into the pie crust.
7. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Tropical Pineapple Koolaid Pie
Beat the heat with this unique and delicious pie that combines the sweet and tangy flavors of pineapple, kool-aid, and tropical fruit. Perfect for summer gatherings or potlucks.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 3 cups pineapple juice
– 1 package (0.21 oz) tropical punch Kool-Aid
– 1 cup heavy cream
– 1 cup whipped topping
– 1 cup crushed pineapple
– 1 cup mixed tropical fruit (such as kiwi, mango, and passionfruit)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and melted butter until well combined. Press into a 9-inch pie dish.
3. In a large bowl, whisk together pineapple juice and Kool-Aid until dissolved.
4. Stir in heavy cream and whipped topping until smooth.
5. Fold in crushed pineapple and mixed tropical fruit.
6. Pour filling into crust and refrigerate for at least 2 hours or overnight.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 0 minutes (no-bake)
Raspberry Lemonade Koolaid Pie
Elevate your dessert game with this unique pie that combines the classic flavors of raspberry lemonade with a refreshing twist. This recipe is perfect for warm weather gatherings or anytime you need a sweet pick-me-up.
Ingredients:
– 1 cup sugar
– 2 cups Kool-Aid Raspberry Lemonade mix
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Fresh raspberries and whipped cream for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sugar and Kool-Aid mix until well combined.
3. Add melted butter, eggs, and vanilla extract; whisk until smooth.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with the Kool-Aid mixture.
5. Bake for 40-45 minutes or until filling is set.
6. Let cool completely before serving.
Cooking Time: 40-45 minutes
Blue Raspberry Koolaid Pie
This sweet treat combines the nostalgic flavor of Blue Raspberry Kool-Aid with a creamy pie filling, perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 3 cups powdered sugar
– 2 cups heavy cream
– 1 packet Blue Raspberry Kool-Aid powder
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press mixture into the bottom of a 9-inch pie dish.
3. In a separate bowl, whisk together powdered sugar, heavy cream, Blue Raspberry Kool-Aid powder, and vanilla extract until smooth.
4. Pour filling into the prepared crust and bake for 40-45 minutes or until filling is set.
5. Allow pie to cool before serving.
Cooking Time: 40-45 minutes
Strawberry Kiwi Koolaid Pie
This sweet and tangy pie combines the flavors of strawberries, kiwis, and kool-aid for a unique dessert that’s perfect for warm weather. With just a few ingredients and simple steps, you can create this refreshing treat in no time.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1 cup fresh kiwi, peeled and sliced
– 1 package of strawberry kool-aid mix
– 1 cup heavy cream
– 1/2 cup sugar
– 1 pie crust (homemade or store-bought)
– Whipped cream for topping (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced strawberries and kiwi.
3. Add strawberry kool-aid mix and stir until fruit is evenly coated.
4. Pour mixture into pie crust.
5. Mix heavy cream, sugar, and vanilla extract (if using).
6. Pour cream mixture over fruit layer.
7. Bake for 40-45 minutes or until filling is set.
8. Let cool before serving. Top with whipped cream, if desired.
Cooking Time: 40-45 minutes
Orange Dreamsicle Koolaid Pie
Bring the nostalgia of childhood summers back with this creamy and dreamy Orange Dreamsicle Koolaid Pie! With a hint of orange flavor, it’s a perfect dessert for any gathering.
Ingredients:
– 1 cup heavy cream
– 1 cup whole milk
– 2 cups powdered sugar
– 3 packets (0.25 oz each) Orange Kool-Aid
– 1/4 teaspoon salt
– 1/2 cup crushed Dreamsicle candies (about 10-12 pieces)
– 9-inch graham cracker crust
Instructions:
1. In a large bowl, whisk together heavy cream, whole milk, powdered sugar, and Orange Kool-Aid until smooth.
2. Add salt and whisk until combined.
3. Fold in crushed Dreamsicle candies.
4. Pour mixture into prepared graham cracker crust.
5. Refrigerate for at least 4 hours or overnight to allow flavors to meld.
6. Serve chilled.
Cooking Time: 4-24 hours (depending on refrigeration time)
Grape Koolaid Pie with Whipped Cream
Grape Kool-Aid Pie with Whipped Cream: A sweet and tangy treat perfect for hot summer days!
Ingredients:
– 1 cup grape Kool-Aid powder
– 2 cups boiling water
– 1 cup sugar
– 1/2 cup unsalted butter, melted
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
Instructions:
1. In a large bowl, mix together the grape Kool-Aid powder and boiling water until dissolved.
2. Add the sugar and melted butter to the mixture; stir until combined.
3. Pour the mixture into a pre-baked pie crust (or graham cracker crust).
4. Refrigerate for at least 4 hours or overnight to allow the filling to set.
5. To make whipped cream, beat the heavy whipping cream with powdered sugar until stiff peaks form.
6. Top the chilled pie with the whipped cream and serve.
Cooking Time: 30 minutes (including chilling time)
Lime Koolaid Pie with Graham Cracker Crust
This sweet and tangy pie is perfect for warm weather gatherings or anytime you need a pick-me-up. The combination of lime-flavored filling, creamy whipped topping, and crunchy graham cracker crust is sure to be a hit.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 cups powdered sugar
– 2 cups lime Kool-Aid powder
– 2 cups boiling water
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crumbs and sugar. Add melted butter and stir until combined.
3. Press mixture into a 9-inch pie dish.
4. In a large bowl, whisk together powdered sugar and lime Kool-Aid powder. Gradually add boiling water and whisk until smooth.
5. Pour filling into crust and refrigerate for at least 2 hours or overnight.
6. Top with whipped cream and serve.
Cooking Time: None (refrigerate for 2 hours or overnight)
Peach Mango Koolaid Pie
This unique pie combines the sweetness of peaches and mango with the tanginess of Kool-Aid, making it a perfect dessert for hot summer days. With just a few simple ingredients and steps, you’ll be enjoying this fruity delight in no time!
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 cups peach puree
– 1 cup mango puree
– 1 packet (0.21 oz) peach Kool-Aid
– 1 cup heavy cream
– Whipped cream and sliced peaches for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch pie dish.
3. In a separate bowl, combine peach puree, mango puree, and peach Kool-Aid. Stir until dissolved.
4. Pour the mixture into the crust and bake for 40-45 minutes or until the filling is set.
5. Allow the pie to cool before serving. Top with whipped cream and sliced peaches, if desired.
Cooking Time: 40-45 minutes
Watermelon Koolaid Pie with Fresh Mint
Beat the heat with this unique and delicious dessert that combines the sweetness of watermelon with the cooling power of koolaid. This refreshing pie is perfect for hot summer days and outdoor gatherings.
Ingredients:
– 1 cup watermelon puree
– 1 cup boiling water
– 1 envelope (0.21 oz) unsweetened instant watermelon koolaid mix
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup crushed ice
– 1/4 cup fresh mint leaves, chopped
– 1 pie crust (homemade or store-bought)
Instructions:
1. In a large bowl, whisk together watermelon puree and boiling water until well combined.
2. Add koolaid mix and stir until dissolved.
3. In a separate bowl, whip heavy cream and sugar until stiff peaks form.
4. Fold whipped cream into the watermelon mixture until smooth.
5. Pour mixture into pie crust and refrigerate for at least 2 hours or overnight.
6. Just before serving, sprinkle crushed ice and chopped fresh mint leaves on top.
Cooking Time: None! This dessert is best served chilled.
Blackberry Koolaid Pie with Vanilla Wafers
This refreshing pie combines the classic flavors of blackberry and vanilla in a simple, easy-to-make dessert perfect for hot summer days. The addition of crushed vanilla wafers adds a delightful crunch to each bite.
Ingredients:
– 1 cup blackberry Kool-Aid powder
– 2 cups boiling water
– 1 cup sugar
– 1/4 cup unsalted butter, melted
– 2 cups heavy cream
– 1 cup whole milk
– 12-15 vanilla wafers, crushed
– 2 large eggs
– Whipped cream and additional crushed vanilla wafers for topping (optional)
Instructions:
1. In a large bowl, mix together boiling water and blackberry Kool-Aid powder until dissolved.
2. Add sugar and melted butter to the mixture; stir until combined.
3. Let the mixture cool slightly before whisking in heavy cream, whole milk, and eggs.
4. Pour the mixture into a 9-inch pie dish.
5. Sprinkle crushed vanilla wafers over the top of the filling.
6. Refrigerate for at least 2 hours or overnight to chill.
7. Top with whipped cream and additional crushed vanilla wafers, if desired.
Cooking Time: None required – simply refrigerate until ready to serve!
Pink Lemonade Koolaid Pie
This refreshing dessert combines the classic flavors of pink lemonade with a creamy pie crust, perfect for hot summer days. With just a few simple ingredients and steps, you’ll be enjoying this sweet treat in no time!
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 cups Kool-Aid Pink Lemonade mix
– 2 cups heavy cream
– 1 cup powdered sugar
– Whipped cream and lemon slices for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until combined.
3. Press crust mixture into a 9-inch pie dish.
4. In a large bowl, whisk together Kool-Aid Pink Lemonade mix and heavy cream until well combined.
5. Pour lemonade mixture into prepared crust.
6. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
7. Top with powdered sugar before serving.
Cooking Time: 0 minutes (no baking required)
Mixed Berry Koolaid Pie
This sweet and tangy pie is perfect for warm weather gatherings, featuring a refreshing mix of mixed berries infused with the sweetness of Kool-Aid. With only a few ingredients and simple preparation, this unique dessert is sure to be a hit!
Ingredients:
– 1 cup mixed berries (blueberries, strawberries, raspberries)
– 1 package (0.21 oz) unsweetened lemonade-flavored Kool-Aid
– 1 cup granulated sugar
– 2 cups heavy cream
– 1 pie crust (homemade or store-bought)
– Whipped cream and additional berries for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, mix together mixed berries and Kool-Aid until the berries are evenly coated.
3. Add sugar and mix until combined.
4. Pour mixture into pie crust and top with heavy cream.
5. Bake for 40-45 minutes or until filling is set and crust is golden brown.
6. Allow to cool before serving. Top with whipped cream and additional berries, if desired.
Cooking Time: 40-45 minutes
Coconut Lime Koolaid Pie
This pie is a unique twist on traditional desserts, combining the sweetness of coconut and lime with the tanginess of Kool-Aid. Perfect for hot summer days or pool parties, this recipe is sure to be a hit!
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup Kool-Aid powder (lime flavor)
– 1 cup sweetened condensed milk
– 1 large egg
– 1 teaspoon vanilla extract
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, unsweetened shredded coconut, and granulated sugar in a bowl.
3. Add Kool-Aid powder and stir until well combined.
4. Press mixture into a 9-inch pie dish.
5. In a separate bowl, whisk together sweetened condensed milk, egg, and vanilla extract.
6. Pour milk mixture into crust and bake for 40-45 minutes or until set.
7. Allow pie to cool before serving. Top with whipped cream and toasted coconut flakes if desired.
Cooking Time: 40-45 minutes
Pomegranate Koolaid Pie with Chocolate Drizzle
A refreshing twist on traditional pie-making, this Pomegranate Koolaid Pie combines the sweetness of pomegranate and the tanginess of koolaid in a creamy and fruity dessert. Top it off with a rich chocolate drizzle for an added layer of decadence.
Ingredients:
– 1 cup pomegranate juice
– 1 cup powdered sugar
– 2 cups heavy cream
– 1 package (0.25 oz) unsweetened Kool-Aid powder, mixed with 2 cups boiling water to make the koolaid mixture
– 1 cup graham cracker crumbs
– 1/4 cup melted butter
– 1 cup semisweet chocolate chips
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together pomegranate juice and powdered sugar until dissolved.
3. Add heavy cream and koolaid mixture; whisk until smooth.
4. Pour into a 9-inch pie dish lined with graham cracker crumbs and melted butter.
5. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
6. Allow to cool completely before drizzling with melted chocolate.
Cooking Time: 40-45 minutes
Banana Cream Koolaid Pie
This creamy pie combines the sweetness of bananas with the tanginess of Kool-Aid, perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup sugar
– 1/4 cup melted butter
– 2 cups heavy cream
– 1 (14.4 oz) package Banana Kool-Aid powder
– 3 ripe bananas, sliced
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press mixture into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together heavy cream and Banana Kool-Aid powder until dissolved.
5. Arrange sliced bananas in the baked pie crust.
6. Pour Kool-Aid cream mixture over bananas.
7. Chill pie in refrigerator for at least 2 hours before serving.
Cooking Time: 10 minutes (crust) + 2 hours (chilling)
Passion Fruit Koolaid Pie
Revamp the classic Kool-Aid pie with the sweet and tangy flavor of passion fruit! This unique dessert is perfect for warm weather gatherings or as a refreshing treat any time of the year.
Ingredients:
– 1 cup passion fruit juice
– 1 packet (0.21 oz) lemon-lime flavored Kool-Aid
– 1 cup boiling water
– 1/2 cup sugar
– 3 large egg yolks
– 1 pie crust (homemade or store-bought)
– Whipped cream and chopped fresh mint for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium saucepan, whisk together passion fruit juice, sugar, and boiling water until sugar dissolves.
3. Add lemon-lime Kool-Aid and stir until dissolved.
4. In a separate bowl, whisk egg yolks until light. Temper the egg yolks by slowly pouring the warm Kool-Aid mixture into the eggs, whisking constantly.
5. Roll out pie crust and fill with the passion fruit-Kool-Aid mixture.
6. Bake for 40-45 minutes or until filling is set.
7. Let cool completely before serving. Garnish with whipped cream and chopped fresh mint, if desired.
Cooking Time: 40-45 minutes
Green Apple Koolaid Pie with Caramel Swirl
This refreshing pie combines the sweetness of green apples with the tanginess of Kool-Aid, topped with a rich caramel swirl. Perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 9-inch graham cracker crust
– 2 cups green apple flavored Jell-O
– 1 cup boiling water
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1/2 teaspoon vanilla extract
– Caramel sauce for topping
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water.
2. Add cold water and stir until combined.
3. Whisk in sugar, melted butter, heavy cream, and vanilla extract.
4. Pour mixture into prepared crust and refrigerate until set (about 4 hours).
5. Drizzle caramel sauce over the pie just before serving.
Cooking Time: None needed! This is a no-bake pie.
Cherry Limeade Koolaid Pie
This unique pie combines the tartness of cherry and lime with the sweetness of Kool-Aid, making it a perfect treat for warm weather gatherings. With just a few simple ingredients, you can create this refreshing dessert that’s sure to impress your friends and family.
Ingredients:
– 1 cup cherry Jell-O
– 1 cup boiling water
– 1/2 cup cold limeade
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
– Whipped cream and cherry garnish for serving
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add the cold limeade and stir until well combined.
3. Refrigerate until chilled.
4. Whip heavy cream with sugar, vanilla extract, and salt until stiff peaks form.
5. Pour the cooled Jell-O mixture into the pie crust.
6. Top with whipped cream and garnish with a cherry.
Cooking Time: 30 minutes (plus chilling time)
Strawberry Banana Koolaid Pie
This refreshing pie is perfect for warm weather gatherings or as a sweet treat any time of the year. With its vibrant pink color and fruity flavors, it’s sure to be a hit with both kids and adults.
Ingredients:
– 1 cup fresh strawberries, sliced
– 1 ripe banana, sliced
– 1 envelope (0.21 oz) strawberry Kool-Aid powder
– 1 cup heavy cream
– 1/2 cup confectioners’ sugar
– 9-inch graham cracker crust
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together sliced strawberries and banana.
3. Add strawberry Kool-Aid powder and mix until well combined.
4. In a separate bowl, whip heavy cream until stiff peaks form. Gradually add confectioners’ sugar and mix until smooth.
5. Fold the whipped cream mixture into the strawberry-banana mixture.
6. Pour the filling into the graham cracker crust and bake for 35-40 minutes, or until the filling is set.
Cooking Time: 35-40 minutes
Summary
Beat the heat this summer with these refreshing and creamy Kool-Aid pie recipes! From classic cherry to tropical pineapple, there’s a flavor combination for everyone. Try making a Raspberry Lemonade or Blue Raspberry pie for a sweet and tangy treat. Or go bold with flavors like Orange Dreamsicle or Pomegranate with Chocolate Drizzle. Each recipe features a unique twist on the traditional Kool-Aid mix, topped off with whipped cream, graham cracker crusts, or caramel swirls. Whether you’re hosting a summer BBQ or just need a cool treat for yourself, these 20 creamy Kool-Aid pie recipes are sure to please!
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