When it comes to cooking, there’s nothing like a reliable recipe to bring people together. Whether you’re hosting a dinner party or just want to treat your family to a comforting meal, Kraft has got you covered. In this article, we’ll be sharing 20 mouth-watering recipes that are sure to become new favorites in your household. From classic comfort foods to creative twists on old favorites, these dishes are all easy to make and packed with flavor.
So grab your apron, gather your ingredients, and get ready to cook up a storm! In this article, we’ll be showcasing some of the most delicious Kraft Food and Family recipes out there, each one perfect for a special occasion or just a regular Tuesday. So what are you waiting for? Let’s dive in!
Creamy Mac and Cheese with a Crispy Breadcrumb Topping
Rich and comforting, this macaroni and cheese dish is elevated by a crunchy breadcrumb topping that adds texture and flavor. Perfect for a cozy night in or a family dinner.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper, to taste
– 1/4 cup butter, melted
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese (for topping)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook for 2 minutes or until thickened.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth. Season with paprika, salt, and pepper.
6. In a large mixing bowl, combine cooked macaroni and cheese sauce. Mix well.
7. Transfer the macaroni mixture to a baking dish. Top with breadcrumbs mixed with Parmesan cheese.
8. Bake for 20-25 minutes or until top is golden brown.
Cooking Time: 30-35 minutes
Classic Cheesy Broccoli Rice Casserole
A comforting, flavorful casserole that combines the creamy richness of cheese with the tender sweetness of broccoli and rice.
Ingredients:
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cooked rice, broccoli, and grated cheese.
3. In a separate saucepan, melt butter over medium heat. Add milk, onion powder, salt, and pepper. Stir until smooth.
4. Pour the milk mixture over the rice mixture and stir until well combined.
5. Transfer the casserole to a 9×13-inch baking dish and bake for 25-30 minutes or until the top is golden brown and the casserole is hot throughout.
Cooking Time: 25-30 minutes
Easy Homemade Cheeseburger Pie
Satisfy your cravings with this indulgent twist on the classic cheeseburger. This easy-to-make pie combines juicy ground beef, melted cheddar cheese, and savory tomato sauce in a flaky crust.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup tomato sauce
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks.
3. Add chopped onion, garlic, peas and carrots, tomato sauce, salt, and pepper to the skillet. Cook until the mixture is heated through.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Fill the pie crust with the beef mixture and top with shredded cheddar cheese.
6. In a bowl, whisk together milk and beaten egg. Pour the mixture over the cheese.
7. Bake for 35-40 minutes or until the filling is hot and the crust is golden brown.
Cooking Time: 35-40 minutes
Slow Cooker Creamy Chicken and Stuffing
Slow Cooker Creamy Chicken and Stuffing Recipe
Get ready to sink your teeth into tender chicken and savory stuffing, all wrapped up in a rich creamy sauce! This slow cooker recipe is perfect for a cozy evening with family or friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/4 tsp black pepper
– 1 cup cubed bread (white or whole wheat)
– 2 tbsp butter, melted
– 1/2 cup chopped celery
– Salt and pepper to taste
Instructions:
1. Place the chicken in the slow cooker.
2. In a separate bowl, mix together the cream of chicken soup, milk, thyme, paprika, and black pepper. Pour over the chicken.
3. Add the bread, melted butter, celery, salt, and pepper on top of the chicken mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
One-Pot Cheesy Taco Pasta
Satisfy your cravings with this creamy, cheesy pasta dish packed with taco flavors!
Ingredients:
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1/4 cup half-and-half or heavy cream
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large pot or Dutch oven, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in diced tomatoes, cumin, chili powder, paprika, salt, and pepper.
5. Add cooked pasta to the pot, stirring to combine.
6. Reduce heat to low; stir in shredded cheese and half-and-half or heavy cream.
7. Simmer, uncovered, for 5-7 minutes or until sauce is heated through.
8. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Baked Parmesan Crusted Chicken Tenders
Elevate your snack game with these crispy and flavorful baked chicken tenders, smothered in a rich parmesan crust.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Dip each chicken strip into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken tenders on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
6. Bake for 20-25 minutes or until cooked through and golden brown.
Cooking Time: 20-25 minutes
Quick and Easy Cheesy Garlic Bread
Savor the simplicity of this classic recipe that’s sure to please!
Ingredients:
– 1 loaf French bread (12-14 inches)
– 3 cloves garlic, minced
– 2 tablespoons butter, softened
– 1/4 cup grated cheddar cheese (or more to taste)
– 1 teaspoon dried parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cut the French bread in half lengthwise.
3. In a small bowl, mix together minced garlic and softened butter until well combined.
4. Spread the garlic-butter mixture evenly onto each bread half.
5. Sprinkle grated cheddar cheese over the garlic butter, leaving a 1-inch border around edges.
6. Sprinkle dried parsley for added flavor and color.
7. Bake for 12-15 minutes or until cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Servings: 4-6
Homestyle Cheesy Scalloped Potatoes
A comforting classic that’s perfect for any occasion! These creamy, cheesy potatoes are a staple of homestyle cooking.
Ingredients:
– 3 large baking potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potato slices, softened butter, salt, and pepper.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half of the potatoes in the prepared dish.
5. Sprinkle with half of the cheddar cheese and half of the heavy cream.
6. Repeat layers: add remaining potatoes, cheese, and cream.
7. Bake for 45-50 minutes or until potatoes are tender and top is golden brown.
Cooking Time: 45-50 minutes
Loaded Cheesy Bacon Ranch Potatoes
Loaded Cheesy Bacon Ranch Potatoes Recipe
Get ready to elevate your potato game with this mouthwatering recipe!
Ingredients:
– 2 large baking potatoes, peeled and cut into 1-inch wedges
– 1/4 cup ranch seasoning
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potato wedges with ranch seasoning until evenly coated.
3. Line a baking sheet with parchment paper; arrange potatoes in a single layer.
4. Dot the top of each potato wedge with butter, then sprinkle crumbled bacon and shredded cheddar cheese.
5. Bake for 25-30 minutes or until potatoes are tender and golden brown.
6. Remove from oven; sprinkle Parmesan cheese on top and return to oven for an additional 2-3 minutes, until melted.
7. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Simple Cheesy Spinach and Artichoke Dip
This creamy dip is perfect for snacking or as a party appetizer. With just a few ingredients, you’ll be enjoying this deliciousness in no time!
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine chopped artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, lemon juice, salt, and pepper.
3. Mix until well combined.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is warm and bubbly.
6. Serve with tortilla chips, pita bread, or crackers.
Cooking Time: 20-25 minutes
Enjoy your delicious Simple Cheesy Spinach and Artichoke Dip!
Classic Philly Cheesesteak Stuffed Peppers
Savor the flavors of Philadelphia with this creative twist on the classic cheesesteak sandwich. Tender peppers filled with juicy beef, melted cheese, and sautéed onions make for a satisfying main course or snack.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 8 oz processed American cheese, sliced
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, salt, and pepper; cook until onion is translucent.
5. Stuff each pepper with the beef mixture, followed by a slice of cheese.
6. Place peppers in a baking dish, drizzle with olive oil, and cover with aluminum foil.
7. Bake for 30 minutes, then remove foil and continue cooking for an additional 10-15 minutes or until peppers are tender.
Cooking Time: 40-45 minutes
Easy Cheesy Beef and Noodle Casserole
Easy Cheesy Beef and Noodle Casserole Recipe
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A comforting casserole filled with tender beef, soft noodles, and a rich cheese sauce.
Ingredients:
————-
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup egg noodles
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
————–
1. Preheat oven to 350°F (175°C).
2. Cook egg noodles according to package directions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic to the skillet; cook until the onion is translucent.
5. Stir in cream of mushroom soup and milk; bring mixture to a simmer.
6. Combine cooked noodles, beef mixture, and shredded cheddar cheese in a 9×13 inch baking dish.
7. Top with grated Parmesan cheese and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Cooking Time:
————-
– Prep time: 15 minutes
– Cook time: 25-30 minutes
– Total time: 40-45 minutes
Homemade Cheesy Chicken Alfredo Bake
This comforting casserole combines the flavors of chicken, pasta, and cheese in a rich and creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 ounces fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
4. Stir in heavy cream, Parmesan cheese, and basil. Bring to a simmer and let cook for 2-3 minutes or until sauce thickens slightly.
5. In a large mixing bowl, combine cooked pasta, chicken mixture, and mozzarella cheese. Mix well to combine.
6. Transfer the mixture to a 9×13 inch baking dish and top with additional Parmesan cheese if desired.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Quick Cheesy Sausage and Egg Breakfast Casserole
Start your day off right with this easy-to-make breakfast casserole, packed with savory sausage, melted cheese, and fluffy eggs.
Ingredients:
– 1 pound sweet or hot sausage links, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter, melted
– 1 teaspoon dried sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. In a separate bowl, whisk together eggs, milk, melted butter, and sage. Season with salt and pepper.
4. In a 9×13-inch baking dish, arrange half the cooked sausage links.
5. Pour in the egg mixture, followed by the remaining sausage links.
6. Top with shredded cheese.
7. Bake for 35-40 minutes or until eggs are set and cheese is melted.
Cooking Time: 35-40 minutes
Baked Cheesy Zucchini and Tomato Gratin
A flavorful and nutritious side dish that’s perfect for any occasion. This gratin combines the sweetness of zucchini and tomatoes with the creaminess of cheese, all under a golden-brown crust.
Ingredients:
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 2 large tomatoes, diced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss zucchini slices with 1 tablespoon olive oil, salt, and pepper.
3. In a separate bowl, mix together diced tomatoes, chopped onion, minced garlic, cheddar cheese, Parmesan cheese, salt, and pepper.
4. In a 9×13-inch baking dish, create a layer of zucchini slices. Top with the tomato mixture, spreading evenly.
5. Repeat layers one more time, finishing with a layer of zucchini on top.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until golden-brown.
8. Sprinkle with chopped basil leaves, if desired.
Cooking Time: 40-45 minutes
Slow Cooker Cheesy Hash Brown Casserole
Get ready for a comforting breakfast or brunch with this easy-to-make Slow Cooker Cheesy Hash Brown Casserole! This recipe combines the flavors of crispy hash browns, creamy cheese, and savory sausage in one delicious dish.
Ingredients:
– 1 lb sausage (such as breakfast links or Italian sausage), sliced
– 2 cups frozen hash brown potatoes, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine the sliced sausage and thawed hash browns.
2. In a separate bowl, mix together the shredded cheese, milk, and melted butter. Pour the mixture over the sausage and hash browns in the slow cooker.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Easy Cheesy Taco Stuffed Shells
Satisfy your cravings with this creative twist on classic stuffed shells, packed with taco-inspired flavors and melted cheese.
Ingredients:
– 12 jumbo pasta shells
– 1 pound ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1/2 cup taco seasoning
– 1 can (14.5 oz) diced tomatoes
– 8 ounces cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add taco seasoning and diced tomatoes; stir to combine. Simmer for 5 minutes, then season with salt and pepper.
5. In a separate bowl, mix cream cheese and shredded cheddar until smooth.
6. Stuff each pasta shell with the meat mixture, followed by a dollop of the cream cheese mixture.
7. Place stuffed shells in a baking dish and top with remaining cheese. Cover with aluminum foil and bake for 25 minutes.
8. Remove foil and continue baking for an additional 5-10 minutes, or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Classic Cheesy Bacon Ranch Pasta Salad
Classic Cheesy Bacon Ranch Pasta Salad Recipe
Get ready for a flavorful twist on the classic pasta salad! This recipe combines the creaminess of ranch dressing, the smokiness of bacon, and the tanginess of cheddar cheese to create a delightful side dish perfect for any occasion.
Ingredients:
– 8 oz. pasta of your choice
– 6 slices of cooked bacon, crumbled
– 1 cup of cherry tomatoes, halved
– 1/2 cup of mayonnaise
– 1/4 cup of ranch dressing
– 1 cup of shredded cheddar cheese
– 1 tablespoon of chopped fresh parsley
Instructions:
1. Cook pasta according to package instructions and set aside.
2. In a large bowl, combine cooked bacon, cherry tomatoes, and parsley.
3. In a separate bowl, whisk together mayonnaise and ranch dressing until smooth.
4. Add the mayo-ranch mixture to the pasta and toss until well coated.
5. Stir in crumbled bacon and shredded cheese until combined.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
One-Pan Cheesy Chicken and Rice Skillet
Simplify your dinner routine with this creamy, cheesy skillet that combines chicken, rice, and veggies in one delicious pan.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice (preferably day-old)
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
3. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Stir in cooked rice, peas and carrots, salt, and pepper.
5. Return chicken to the skillet and stir in shredded cheese.
6. Reduce heat to medium-low; cover and simmer for 10-12 minutes or until cheese is melted and sauce has thickened.
Cooking Time: 20-22 minutes
Enjoy your satisfying and easy One-Pan Cheesy Chicken and Rice Skillet!
Simple Cheesy Garlic Herb Pull-Apart Bread
A flavorful twist on classic pull-apart bread, this recipe combines the simplicity of a yeast-free dough with the richness of melted cheese, garlic, and herbs. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
• 1 cup warm water
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup grated cheddar cheese
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1/4 cup chopped fresh thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine warm water, flour, salt, and sugar.
3. Add softened butter and mix until a shaggy dough forms.
4. Fold in grated cheese, garlic, parsley, and thyme.
5. Knead the dough for 5 minutes or until smooth.
6. Place the dough on a baking sheet lined with parchment paper, leaving space between each piece (about 1 inch).
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to delight your taste buds with these mouth-watering Kraft Food and Family recipes! From comforting classics like Creamy Mac and Cheese with a Crispy Breadcrumb Topping and Cheesy Broccoli Rice Casserole, to quick and easy meals like Easy Homemade Cheeseburger Pie and Quick and Easy Cheesy Garlic Bread. These 20 delicious recipes cater to every occasion, whether it’s a family dinner or a party. With a range of flavors and textures, you’ll find something for everyone in this collection. So go ahead, get cooking, and enjoy the warm and cozy comfort that only Kraft Food and Family can provide!
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