Get ready to elevate your meal game with these mouthwatering lamb sausage recipes! With their rich, savory flavor and tender texture, lamb sausages are a versatile ingredient that can be used in a wide range of dishes. From hearty stews and casseroles to flavorful pizzas and salads, we’ve got you covered with 19 delicious lamb sausage recipes to try.
Whether you’re looking for a quick weeknight dinner or a special occasion meal, these savory lamb sausages are sure to please even the pickiest eaters. And with their bold flavor profile, they pair perfectly with an array of ingredients and spices, making them a great addition to your repertoire of go-to recipes.
In this article, we’ll dive into some tasty and easy-to-make lamb sausage recipes that will inspire you to get cooking. From classic comfort food dishes to international flavors and twists, there’s something for everyone in this collection of mouthwatering lamb sausage recipes.
Grilled Lamb Sausage with Herb Marinade
Elevate your outdoor cooking game with this flavorful recipe that combines the richness of lamb sausage with the brightness of fresh herbs. Perfect for a summer barbecue or potluck.
Ingredients:
– 4 lamb sausages
– 1/2 cup olive oil
– 1/4 cup chopped fresh parsley
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, parsley, lemon juice, garlic, and Dijon mustard.
2. Place the lamb sausages in a shallow dish and pour the marinade over them.
3. Let the sausages marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Preheat grill to medium-high heat. Remove sausages from marinade, letting any excess liquid drip off.
5. Grill sausages for 8-10 minutes per side, or until cooked through and slightly charred.
6. Serve hot with your favorite sides, such as roasted vegetables or quinoa salad.
Cooking Time: 16-20 minutes
Lamb Sausage and Lentil Stew
This hearty stew is a perfect blend of flavors and textures, combining the richness of lamb sausage with the comforting warmth of lentils. A great option for a cold winter’s day.
Ingredients:
– 1 lb lamb sausage, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup brown or green lentils, rinsed and drained
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the lamb sausage over medium-high heat until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the lentils, broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Spicy Lamb Sausage Pizza
Spicy Lamb Sausage Pizza Recipe
Elevate your pizza game with this bold and flavorful combination of spicy lamb sausage, rich tomato sauce, and melted mozzarella cheese. Perfect for adventurous eaters!
Ingredients:
– 1 lb pizza dough
– 1/2 cup spicy lamb sausage, sliced
– 1/2 cup tomato sauce
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness and place on a baking sheet.
3. Spread tomato sauce over the dough, leaving a small border around the edges.
4. Top with sliced lamb sausage, mozzarella cheese, and chopped parsley.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Lamb Sausage and Potato Hash
Savory lamb sausage pairs perfectly with a crispy potato hash, making this dish a hearty and satisfying meal. Perfect for brunch or dinner, it’s also a great way to use up leftover potatoes.
Ingredients:
– 4 lamb sausages
– 2-3 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1/2 tablespoon of the olive oil, salt, and pepper until coated.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes or until golden brown, stirring occasionally.
4. Meanwhile, cook lamb sausages according to package instructions.
5. In a large skillet, heat remaining olive oil over medium-high heat. Add onion and garlic; cook until onion is translucent.
6. Add cooked lamb sausages to the skillet and stir to combine with onion mixture.
7. Serve sausage with roasted potato hash and garnish with chopped parsley or chives if desired.
Cooking Time: 35-40 minutes
Lamb Sausage Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory taste of lamb sausage with the sweetness of bell peppers. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound lamb sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the lamb sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add chopped onion and minced garlic; cook until the onion is translucent.
5. Stir in cooked rice, paprika, salt, and pepper.
6. Stuff each bell pepper with the lamb sausage mixture and top with olive oil.
7. Bake for 30-40 minutes or until the peppers are tender.
Cooking Time: 30-40 minutes
Lamb Sausage and Couscous Salad
A hearty and flavorful salad perfect for a quick weeknight dinner or a weekend lunch, featuring tender lamb sausage and nutty couscous. This recipe is easy to prepare and packed with protein and fiber.
Ingredients:
– 1 lb lamb sausage
– 1 cup couscous
– 2 cups water
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Cook the couscous according to package instructions using 2 cups of boiling water.
2. Meanwhile, grill or pan-fry the lamb sausage until browned and cooked through.
3. Slice the cooked sausage into thin strips.
4. In a large bowl, combine the cooked couscous, sliced sausage, chopped parsley, and crumbled feta cheese (if using).
5. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Braised Lamb Sausage with Red Wine Sauce
A hearty and flavorful dish perfect for a special occasion or a cozy night in. This recipe combines the rich flavors of lamb sausage with the depth of red wine, resulting in a tender and savory meal.
Ingredients:
– 4 lamb sausages (about 1 pound)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the lamb sausages and cook until browned on all sides, about 5 minutes. Remove from pot and set aside.
3. Reduce heat to medium-low and add the chopped onion. Cook until softened, about 5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the red wine, beef broth, tomato paste, and thyme. Stir to combine.
6. Return the lamb sausages to the pot, cover, and simmer for 1 hour or until cooked through.
7. Season with salt and pepper to taste.
Cooking Time: 1 hour 15 minutes
Lamb Sausage and Eggplant Casserole
A flavorful and hearty casserole that combines the richness of lamb sausage with the tender sweetness of eggplant, perfect for a comforting weeknight dinner.
Ingredients:
– 1 pound lamb sausage, casings removed
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook lamb sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through.
3. In a separate pan, sauté eggplant slices in olive oil until tender and lightly browned.
4. In a large bowl, combine cooked sausage, eggplant, onion, garlic, mozzarella, and Parmesan cheese.
5. Transfer mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 30 minutes
Lamb Sausage and Chickpea Curry
This hearty curry is a flavorful fusion of rich lamb sausage, creamy chickpeas, and aromatic spices. Perfect for a cozy night in or a special occasion.
Ingredients:
– 4 lamb sausages (homemade or store-bought)
– 1 can chickpeas (14 oz), drained and rinsed
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can coconut milk (14 oz)
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions, garlic, and bell pepper; cook until softened (5 minutes).
2. Add lamb sausages; cook until browned on all sides (about 5-6 minutes per side).
3. Stir in curry powder, cumin, turmeric, salt, and black pepper.
4. Add chickpeas, coconut milk, and browned sausages to the pan. Simmer for 20-25 minutes or until the flavors have melded together.
5. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 30-40 minutes
Lamb Sausage and Spinach Pasta
Elevate your pasta game with this flavorful and nutritious dish, featuring tender lamb sausage and wilted spinach.
Ingredients:
– 12 oz pasta of your choice (e.g., pappardelle or linguine)
– 1 lb lamb sausage, casings removed
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/4 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, cook lamb sausage over medium-high heat, breaking apart with a spoon, until browned and cooked through (about 5-7 minutes).
3. Add garlic and spinach to the skillet; cook until spinach is wilted (about 2 minutes).
4. Add chicken broth to the skillet and stir to combine.
5. Combine cooked pasta, sausage mixture, and reserved pasta cooking liquid in a large serving bowl. Toss everything together until well combined.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Lamb Sausage and Mushroom Risotto
A hearty and flavorful Italian-inspired dish that combines the richness of lamb sausage with the earthy goodness of mushrooms, all wrapped up in a creamy risotto.
Ingredients:
– 1 pound lamb sausage, casings removed
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook lamb sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through.
2. Add mushrooms, onion, and garlic; cook until mushrooms release their liquid and start to brown.
3. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Stir in butter and white wine (if using); season with salt and pepper.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 25-30 minutes
Lamb Sausage and Sweet Potato Skillet
Lamb Sausage and Sweet Potato Skillet: A hearty and flavorful one-pot dish that’s perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb lamb sausage, sliced
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: fresh herbs (parsley, thyme, or rosemary)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Heat the olive oil in a large cast-iron skillet over medium-high heat.
3. Add the lamb sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
4. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent, about 5 minutes.
5. Add the diced sweet potatoes to the skillet; cook for 5-7 minutes or until they start to soften.
6. Return the lamb sausage to the skillet and stir to combine with the sweet potatoes and onions.
7. Season with salt and pepper to taste.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the sweet potatoes are tender.
Cooking Time: 30-40 minutes
Lamb Sausage and Zucchini Fritters
Add a flavorful twist to your snack or appetizer game with these crispy lamb sausage and zucchini fritters. Perfect for a quick bite or as a addition to your next party.
Ingredients:
– 1 lb lamb sausage, casings removed
– 2 medium zucchinis, grated
– 1/4 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a large bowl, combine lamb sausage, zucchini, flour, panko breadcrumbs, egg, and Parmesan cheese. Mix well with your hands until just combined. Be careful not to overmix.
3. Using your hands, shape the mixture into small patties, about 1/4 inch thick.
4. Fry the fritters in batches for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove the fritters from the oil with a slotted spoon and drain on paper towels.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes (depending on the size of your fritters)
Lamb Sausage and Tomato Bruschetta
Elevate your brunch game with this flavorful and colorful appetizer featuring lamb sausage, fresh tomatoes, and crispy baguette. Perfect for a gathering or special occasion.
Ingredients:
– 4 lamb sausages
– 2 large ripe tomatoes, diced
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– 4 baguette slices, toasted
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook lamb sausages for 5-7 minutes on each side, or until browned and cooked through.
3. Meanwhile, combine diced tomatoes, olive oil, garlic, parsley, salt, and pepper in a bowl.
4. Brush toasted baguette slices with olive oil.
5. Slice cooked lamb sausages into thick rounds.
6. Top toasted bread with a sausage round, a spoonful of tomato mixture, and a sprinkle of parsley.
Cooking Time: 20-25 minutes
Lamb Sausage and Kale Soup
Warm up on a chilly day with this hearty and flavorful soup made with lamb sausage, kale, and aromatic spices. This comforting recipe is perfect for a cozy night in or a quick lunch.
Ingredients:
– 1 lb lamb sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 2 cups curly kale, stems removed and discarded, leaves coarsely chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add sausage; cook, breaking up with spoon, until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Pour in broth and water; bring to boil. Reduce heat; simmer for 10 minutes.
4. Stir in kale and thyme. Simmer until kale is tender, about 5 minutes.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Lamb Sausage and Caramelized Onion Tart
Lamb Sausage and Caramelized Onion Tart Recipe
This savory tart combines the rich flavors of lamb sausage with sweet caramelized onions, perfect for a hearty brunch or dinner. A flaky crust and gooey cheese add texture and depth to this satisfying dish.
Ingredients:
– 1 package of lamb sausage, casings removed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 sheet puff pastry, thawed
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cook the lamb sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
4. Add the sliced onions and minced garlic to the skillet and cook until the onions are caramelized and golden brown.
5. Roll the pastry around the sausage and onion mixture, starting from one of the long edges.
6. Place the tart on a baking sheet lined with parchment paper, seam-side down.
7. Sprinkle grated cheese over the top and bake for 25-30 minutes or until the crust is golden and the cheese is melted.
Cooking Time: 25-30 minutes
Lamb Sausage and Quinoa Stuffed Peppers
Transform ordinary bell peppers into a flavorful and nutritious meal with this simple recipe, combining the savory flavors of lamb sausage and quinoa with sweet roasted peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb lamb sausage, casings removed
– 1 cup cooked quinoa
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook the lamb sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, garlic, cumin, salt, and pepper to the skillet. Cook until the onion is translucent.
5. Stir in the cooked quinoa.
6. Stuff each pepper with the lamb sausage mixture, filling to the top.
7. Place the peppers in a baking dish, cover with aluminum foil, and roast for 30 minutes.
8. Remove the foil and continue roasting for an additional 10-15 minutes, until the peppers are tender.
Cooking Time: 40-45 minutes
Lamb Sausage and Roasted Vegetable Medley
Savor the flavors of the Mediterranean with this hearty and aromatic dish featuring lamb sausage and a colorful medley of roasted vegetables.
Ingredients:
– 4-6 lamb sausages (depending on size)
– 2 tablespoons olive oil
– 1 large red bell pepper, seeded and chopped
– 1 large yellow bell pepper, seeded and chopped
– 1 large zucchini, sliced
– 1 large red onion, peeled and chopped
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place lamb sausages on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the sausages, then sprinkle with salt and pepper.
4. Roast in the preheated oven for 15-20 minutes or until cooked through.
5. Meanwhile, toss bell peppers, zucchini, and onion with olive oil, salt, and pepper on a separate baking sheet.
6. Roast in the same oven as the sausages for 25-30 minutes or until tender and lightly caramelized.
7. Serve lamb sausages alongside roasted vegetables, garnished with fresh parsley or thyme leaves if desired.
Cooking Time: Approximately 40-50 minutes
Lamb Sausage and Garlic Bread Casserole
This hearty casserole combines the flavors of lamb sausage with the richness of garlic bread, perfect for a cozy dinner or brunch. With minimal prep time and easy assembly, this dish is sure to become a new favorite.
Ingredients:
– 1 lb lamb sausages (such as merguez or Italian-style)
– 1 loaf French bread, cut into 1-inch slices
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lamb sausages according to package instructions.
3. In a large skillet, sauté garlic in olive oil until fragrant.
4. Arrange bread slices in a single layer in a 9×13-inch baking dish.
5. Place cooked sausage on top of bread, followed by garlic and mozzarella cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your meals with these 19 savory lamb sausage recipes! From classic pairings like lamb sausage and lentil stew, to creative combinations like spicy lamb sausage pizza and lamb sausage stuffed bell peppers, there’s something for every taste. Whether you’re in the mood for a hearty casserole or a quick and easy skillet meal, these recipes will inspire you to get cooking with lamb sausage. With flavors ranging from herbs and spices to rich and bold sauces, you’ll never tire of the delicious possibilities.
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