Are you a seafood lover looking for a new culinary adventure? Look no further than langostinos! These succulent, lobster-like crustaceans are packed with flavor and versatility. Whether you’re in the mood for a classic surf-and-turf dish or something more adventurous, we’ve got you covered with our collection of 20 delectable langostino recipes.
From pasta to tacos, skewers to risotto, we’ll take you on a culinary journey around the world. Discover how langostinos can elevate everything from garlic butter pasta to spicy tacos and even cocktails! And don’t worry if you’re new to cooking langostinos – our recipes are designed to be easy to follow and perfect for any skill level.
So grab your apron, sharpen your knives, and get ready to dive into the world of langostino cuisine. Which recipe will you try first?
Garlic Butter Langostino Pasta
Elevate your pasta game with this simple yet flavorful recipe featuring succulent langostinos and a rich garlic butter sauce.
Ingredients:
– 12 oz pasta of your choice (linguine or fettuccine work well)
– 1 lb langostinos, peeled and deveined
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate pan, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add langostinos to the pan and cook for 2-3 minutes or until they turn pink and opaque.
4. If using white wine and heavy cream, add them to the pan and stir to combine. Simmer for an additional minute.
5. Combine cooked pasta and garlic butter sauce. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Langostino Tacos with Avocado Crema
Get ready to elevate your taco game with this bold and creamy recipe! Sweet and spicy langostinos are the star of these tacos, paired with a rich avocado crema that will leave you craving more.
Ingredients:
– 1 pound langostinos, peeled and deveined
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8 corn tortillas
– Avocado crema (see below)
– Sliced radishes, cilantro, and lime wedges for garnish
Avocado Crema:
– 3 ripe avocados, diced
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine langostinos, lime juice, olive oil, jalapeño, cumin, salt, and pepper. Let marinate for at least 30 minutes.
2. Preheat grill or grill pan to medium-high heat. Cook langostinos for 2-3 minutes per side, until pink and slightly charred.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble tacos with grilled langostinos, avocado crema, and desired toppings.
Cooking Time: 30-40 minutes
Grilled Langostino Skewers with Lemon Herb Marinade
Grilled Langostino Skewers with Lemon Herb Marinade: Elevate your outdoor dining experience with these succulent langostinos marinated in a zesty and aromatic lemon herb mixture, then grilled to perfection.
Ingredients:
– 1 pound langostinos, peeled and deveined
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
– Wooden skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, garlic, olive oil, parsley, and dill.
3. Add langostinos to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated langostinos onto wooden skewers, leaving a small space between each one.
5. Grill skewers for 8-10 minutes per side, or until langostinos are pink and slightly charred.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 16-20 minutes
Creamy Langostino Risotto with White Wine
Experience the rich flavors of Italy with this creamy risotto dish featuring succulent langostinos and a hint of white wine. This comforting recipe is perfect for a cozy night in.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup white wine (dry)
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound langostinos, peeled and deveined
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Add Arborio rice and cook, stirring constantly, for 1-2 minutes or until coated with oil.
4. Add white wine and cook, stirring occasionally, until liquid is almost completely absorbed.
5. Add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, stir in Parmesan cheese. Remove from heat.
7. Stir in langostinos and season with salt and pepper.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Langostino Cocktail with Spicy Cocktail Sauce
Elevate your cocktail game with this bold and zesty drink featuring succulent langostinos (also known as crawfish) and a spicy kick. Perfect for warm weather or outdoor gatherings.
Ingredients:
– 1 1/2 ounces tequila
– 1/2 ounce triple sec
– 1/2 ounce fresh lime juice
– 1/2 cup langostino tails, peeled and deveined
– 1/4 cup spicy cocktail sauce (see below)
– Salt and pepper to taste
– Lime wedges for garnish
Spicy Cocktail Sauce:
– 1/2 cup ketchup
– 1/4 cup hot sauce (such as sriracha or Frank’s RedHot)
– 1 tablespoon fresh lime juice
– 1 minced garlic clove
Instructions:
1. In a cocktail shaker, combine tequila, triple sec, and lime juice.
2. Add langostino tails and shake for 15-20 seconds to infuse the flavors.
3. Strain into a salt-rimmed glass filled with ice.
4. Top with spicy cocktail sauce and garnish with a lime wedge.
5. Serve immediately and enjoy!
Cooking Time: None
Langostino Ceviche with Fresh Lime and Cilantro
Elevate your ceviche game with this refreshing recipe that highlights the sweet and tender langostinos, paired with zesty lime juice and a hint of cilantro.
Ingredients:
– 1 pound langostinos, peeled and deveined
– 1/2 cup fresh lime juice
– 1/4 cup chopped fresh cilantro
– 1/2 red onion, thinly sliced
– Salt to taste
Instructions:
1. In a large bowl, combine the langostinos and lime juice.
2. Cover and refrigerate for at least 30 minutes to allow the fish to “cook” in the acidity of the lime juice.
3. Just before serving, stir in the chopped cilantro and red onion.
4. Season with salt to taste.
Cooking Time: 30 minutes (plus chilling time)
Langostino Scampi with Garlic and White Wine Sauce
Elevate your seafood game with this mouthwatering dish featuring succulent langostinos, infused with the savory flavors of garlic, white wine, and a hint of lemon.
Ingredients:
– 1 pound langostinos, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons butter
– 1/4 cup white wine (dry)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse langostinos under cold water; pat dry with paper towels.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add langostinos to the skillet; cook for 2-3 minutes or until they turn pink.
4. Pour in white wine; bring to a simmer. Cook for an additional 2-3 minutes, stirring occasionally, until sauce has reduced slightly.
5. Stir in lemon juice; season with salt and pepper to taste.
6. Serve langostinos with garlic and white wine sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: Approximately 10-12 minutes
Buttery Langostino Roll with Toasted Brioche
Elevate your breakfast game with this decadent langostino roll, perfectly paired with toasted brioche and a pat of butter. This indulgent treat is sure to impress.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup of unsalted butter, softened
– 1/4 cup of langostino meat (shrimp-like crustacean), flaked
– 1 tablespoon of lemon zest
– Salt and pepper to taste
– 4 slices of brioche bread
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry to a thickness of about 1/8 inch.
2. Spread softened butter evenly over the pastry, leaving a 1-inch border around edges.
3. Sprinkle langostino meat and lemon zest over the butter.
4. Roll up the pastry tightly, starting from one of the long sides.
5. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
6. Meanwhile, toast brioche slices in toaster or under broiler.
7. Assemble by slicing the langostino roll into thick rounds and serving with toasted brioche.
Cooking Time: 20-25 minutes
Langostino Bisque with Saffron and Crème Fraîche
This creamy bisque combines the sweet flavor of langostinos (also known as crawfish) with the subtle warmth of saffron and a dollop of crème fraîche. A perfect appetizer for any seafood lover.
Ingredients:
– 1 pound langostinos, shells removed
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup dry white wine
– 1/2 cup fish stock
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/2 cup heavy cream
– 2 tablespoons crème fraîche
– Salt and pepper to taste
Instructions:
1. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add langostinos, wine, and fish stock. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until langostinos are cooked through.
3. Stir in saffron and its liquid. Remove from heat and let cool slightly.
4. Use an immersion blender to puree the mixture until smooth.
5. Stir in heavy cream and crème fraîche. Season with salt and pepper to taste.
6. Serve chilled, garnished with chives or scallions if desired.
Cooking Time: 15-20 minutes
Langostino Fried Rice with Ginger and Scallions
This recipe combines succulent langostinos (mini lobsters) with savory ginger, scallions, and fluffy fried rice. Perfect for a quick and satisfying meal.
Ingredients:
– 1 cup cooked langostinos, chopped
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1/4 cup chopped scallions
– Salt and pepper to taste
– 2 eggs, beaten (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and cook until translucent, about 3 minutes.
3. Add minced garlic and grated ginger; stir-fry for 1 minute.
4. Add chopped langostinos and cooked rice to the skillet; stir-fry for 2-3 minutes, breaking up any clumps.
5. Push rice mixture to one side of the pan; crack in eggs (if using) and scramble until cooked through.
6. Mix eggs into the rice mixture and season with salt and pepper to taste.
7. Garnish with chopped scallions and serve immediately.
Cooking Time: 15-20 minutes
Langostino Stuffed Mushrooms with Parmesan
Elevate your appetizer game with these decadent Langostino stuffed mushrooms, featuring the sweet and buttery flavor of Parmesan cheese. A perfect combination for any occasion.
Ingredients:
– 12 large mushroom caps (button or cremini work well)
– 1/2 cup langostino meat (or substitute with shrimp or scallops), patted dry
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, heat olive oil over medium-high. Add langostino meat and cook until pink, about 3-4 minutes. Remove from heat and set aside.
3. Wipe mushroom caps clean with paper towels. Fill each cap with the cooked langostino mixture, then top with chopped onion and minced garlic.
4. Sprinkle Parmesan cheese over filling. Season with salt and pepper to taste.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Langostino and Corn Chowder
This hearty chowder recipe combines succulent langostino, sweet corn, and aromatic spices to create a warm and comforting soup perfect for any occasion. With its rich flavors and tender seafood, it’s sure to become a new favorite.
Ingredients:
– 1 pound langostino, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup corn kernels
– 1/2 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic, cook until softened, about 3-4 minutes.
3. Add langostino, corn, heavy cream, chicken broth, and paprika. Stir well.
4. Bring mixture to a simmer, then reduce heat and let cook for 5-7 minutes or until langostino is cooked through.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Langostino Po’ Boy Sandwich with Remoulade
A twist on the classic New Orleans sandwich, this Langostino Po’ Boy combines succulent langostino with creamy remoulade and crispy bread.
Ingredients:
– 1 pound langostino, peeled and deveined
– 4 hoagie rolls
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 cup remoulade sauce (see below for recipe)
– Lettuce leaves
– Tomato slices
Remoulade Sauce:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh parsley
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Melt butter in a skillet over medium-high heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add langostino and cook for 2-3 minutes per side, or until pinkish-white and opaque.
4. Assemble sandwiches by spreading remoulade on the bottom bun, followed by cooked langostino, lettuce, tomato, and top bun.
5. Serve immediately.
Cooking Time: 10-12 minutes
Langostino and Mango Summer Rolls
Experience the sweet and savory fusion of Latin-inspired flavors with these refreshing summer rolls. Perfect for a light and healthy snack or appetizer, this recipe combines succulent langostino with juicy mango and crunchy veggies.
Ingredients:
– 1 package of spring roll wrappers (about 20-24 wrappers)
– 1/2 cup cooked langostino, sliced
– 1 ripe mango, diced
– 1/4 cup shredded carrots
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Vegetable oil for frying (optional)
Instructions:
1. In a small bowl, whisk together soy sauce and honey.
2. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of sliced langostino in the center of the wrapper.
3. Add diced mango, shredded carrots, and chopped cilantro on top of the langostino.
4. Drizzle the soy-honey mixture over the filling.
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up tightly.
6. Repeat with remaining ingredients.
7. Serve immediately or fry in hot oil until crispy (optional). Enjoy!
Cooking Time: 10-15 minutes
Langostino Paella with Saffron and Chorizo
Experience the authentic flavors of Spain with this mouthwatering paella dish, featuring succulent langostinos, savory chorizo, and aromatic saffron.
Ingredients:
– 1 cup uncooked Spanish rice (Calasparra or Bomba)
– 2 cups water
– 1/4 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1 tablespoon olive oil
– 1 pound langostinos, cleaned and patted dry
– 1 chorizo sausage, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large paella pan or skillet over medium-high heat.
2. Add the langostinos, chorizo, onion, and garlic. Cook until the langostinos are pink and the chorizo is browned, about 5 minutes.
3. Add the rice, saffron mixture, water, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
5. Remove from heat and let rest for 5 minutes before serving.
Cooking Time: 30-40 minutes
Langostino Tempura with Sweet Chili Sauce
Elevate your seafood game with this addictive combination of succulent langostinos and crispy tempura, served with a sweet chili sauce for dipping.
Ingredients:
– 1 pound langostinos (langoustines), peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup ice-cold soda water
– Vegetable oil for frying
– Sweet Chili Sauce (store-bought or homemade, recipe not included)
Instructions:
1. In a bowl, whisk together flour and cornstarch. Gradually add soda water, stirring until smooth.
2. Dip each langostino into the batter, coating evenly.
3. Heat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat.
4. Fry battered langostinos in batches for 2-3 minutes on each side, or until golden brown and crispy.
5. Remove from oil with a slotted spoon and drain excess oil.
6. Serve immediately with Sweet Chili Sauce for dipping.
Cooking Time: 10-12 minutes (depending on frying batch size)
Langostino Alfredo Fettuccine
This recipe combines the rich flavors of lobster and cream with the comforting familiarity of fettuccine alfredo. The result is a dish that’s both indulgent and impressive.
Ingredients:
– 1 pound fettuccine pasta
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1 1/2 cups heavy cream
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 pound langostino tails, peeled and chopped
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a medium saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1 minute, then gradually add heavy cream, whisking constantly.
3. Bring the mixture to a simmer and cook for 5 minutes or until thickened. Remove from heat and stir in Parmesan cheese until melted. Season with salt and pepper.
4. In a large skillet, combine cooked langostino tails and Alfredo sauce. Stir to combine, adding reserved pasta water as needed to achieve desired consistency.
5. Combine cooked fettuccine and langostino mixture. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Langostino and Avocado Salad with Citrus Dressing
This refreshing salad combines succulent langostinos with creamy avocado, a squeeze of citrus juice, and a hint of spice. Perfect for warm weather gatherings or as a light lunch.
Ingredients:
– 1 pound langostinos, peeled and deveined
– 2 ripe avocados, diced
– 1/2 cup freshly squeezed orange juice
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 minced jalapeño pepper
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, whisk together orange juice, olive oil, lemon juice, and minced jalapeño.
2. Add the langostinos to the citrus dressing and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Just before serving, combine the marinated langostinos with diced avocado and a pinch of salt and pepper to taste.
4. Garnish with fresh cilantro leaves, if desired.
Cooking Time: None! This salad is ready to serve immediately.
Langostino and Crab Stuffed Shells
Elevate your pasta game with this decadent recipe featuring succulent langostino and crab filling inside tender shells. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 jumbo pasta shells
– 1/2 cup langostino meat, flaked
– 1/2 cup lump crab meat
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells al dente; set aside.
3. In a mixing bowl, combine langostino, crab meat, Parmesan cheese, breadcrumbs, garlic, and olive oil.
4. Stuff each shell with the langostino-crab mixture.
5. In a separate bowl, mix ricotta and mozzarella cheese; season with salt and pepper.
6. Fill shells with the cheese mixture, leaving a small border at the top.
7. Place stuffed shells in a baking dish, cover with aluminum foil, and bake for 25 minutes.
8. Remove foil and continue baking for an additional 10-15 minutes or until golden brown.
Cooking Time: 35-40 minutes
Langostino Chow Mein with Vegetables
A flavorful and nutritious stir-fry dish that combines succulent langostinos with a medley of colorful vegetables, all wrapped up in a savory chow mein noodle package.
Ingredients:
– 1 cup cooked langostinos (about 6-8 pieces)
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 2 cups mixed vegetables (broccoli, carrots, snap peas)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1 tablespoon chopped scallions for garnish
– 8 ounces chow mein noodles
Instructions:
1. Cook chow mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add onion and garlic; cook until onion is translucent.
3. Add bell pepper and mixed vegetables; stir-fry for 2-3 minutes.
4. Add cooked langostinos, soy sauce, and oyster sauce (if using); stir-fry for an additional 2 minutes.
5. Combine noodles with the vegetable mixture; toss to combine.
6. Garnish with scallions and serve hot.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the flavors of the sea with these 20 delectable Langostino recipes! From pasta dishes like Garlic Butter Langostino Pasta to seafood-inspired tacos, skewers, and salads, there’s something for every palate. Enjoy classic combinations like Langostino Scampi with Garlic and White Wine Sauce or try something new like Langostino Fried Rice with Ginger and Scallions. Whether you’re in the mood for a hearty risotto or a light and refreshing ceviche, this collection of recipes is sure to satisfy your seafood cravings.
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