Are you tired of throwing away that leftover steak from last night’s dinner? Think again! With a little creativity, you can turn that old favorite into a brand new meal. From breakfast to dinner, and even snacks in between, we’ve got 19 mouthwatering recipes that will make you wonder how you ever lived without them.
In this article, we’ll be exploring the world of leftover steak recipes that are perfect for busy cooks on-the-go. Whether you’re a fan of classic comfort food or international flavors, there’s something here for everyone. So go ahead, get creative, and turn last night’s dinner into today’s delicious lunch or tonight’s satisfying supper.
Stay tuned for our top 19 savory leftover steak recipes that will revolutionize the way you cook with leftovers!
Steak and Egg Breakfast Tacos
Start your day with a flavorful twist on traditional breakfast tacos. Sear tender steak, add scrambled eggs, and wrap it all up in a warm tortilla.
Ingredients:
– 1 lb flank steak
– 2 large eggs
– 1/4 cup chopped cilantro
– 1 lime, juiced
– 1 tsp olive oil
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (optional)
Instructions:
1. Preheat a skillet over medium-high heat.
2. Season the steak with salt and pepper. Cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Let rest for 5 minutes before slicing into thin strips.
3. In a separate bowl, scramble the eggs and season with a pinch of salt and pepper.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing sliced steak, scrambled eggs, and a sprinkle of cilantro on each tortilla. Squeeze a sliver of lime juice over the top (optional).
6. Cook time: 15 minutes
Leftover Steak Quesadillas
Transform last night’s steak dinner into a deliciously easy breakfast or lunch with these leftover steak quesadillas. This recipe is perfect for using up any remaining steak and reducing food waste.
Ingredients:
– 1 cup leftover cooked steak, diced
– 2 large tortillas
– 1/4 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1 tablespoon butter, softened
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, salsa
Instructions:
1. Preheat a large skillet or griddle over medium heat.
2. In a bowl, mix together the leftover steak, shredded cheese, butter, cumin, salt, and pepper.
3. Place one tortilla in the skillet and sprinkle half of the steak mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook for an additional 2 minutes.
7. Repeat with remaining ingredients to make a second quesadilla.
8. Serve hot with desired toppings.
Cooking Time: 5-6 minutes per quesadilla
Philly Cheesesteak Stuffed Peppers
Transform classic Philly cheesesteaks into a flavorful and colorful stuffed pepper dish.
Ingredients:
– 4 large bell peppers, any color
– 1 lb thinly sliced ribeye or top round steak
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook steak over medium-high heat until browned, about 3-4 minutes per side.
4. Add onion and garlic to the skillet; cook until softened, about 1 minute.
5. Stuff each pepper with cooked steak mixture, followed by grated cheese.
6. Drizzle tops with olive oil and season with salt and pepper.
7. Bake for 20-25 minutes or until peppers are tender.
Cooking Time: 25 minutes
Beef and Broccoli Stir-Fry
This classic Chinese-inspired stir-fry is a quick and easy meal that’s perfect for any day of the week. With just a few ingredients, you can have a flavorful and nutritious dish ready in no time.
Ingredients:
– 1 pound beef strips (sirloin or ribeye work well)
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cut the beef into thin strips and season with salt and pepper.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the broccoli and garlic and cook until the broccoli is tender-crisp, about 2-3 minutes.
5. Return the beef to the pan and stir in the soy sauce and oyster sauce (if using). Cook for an additional minute.
6. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Steak Fried Rice
Transforming leftover steak into a savory fried rice dish is a culinary hack that’s both easy and delicious. This recipe combines the flavors of grilled steak with crispy vegetables, savory soy sauce, and fluffy cooked rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced cooked steak
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Stir in the mixed vegetables and cook until thawed and heated through.
5. Push the vegetable mixture to one side of the pan. Crack in 1-2 eggs (depending on desired egginess) and scramble them into the empty side of the pan.
6. Mix the eggs with the vegetables, then add the cooked steak, soy sauce, salt, and pepper. Stir-fry everything together until well combined.
7. Add the cooked rice to the pan, breaking up any clumps with a spatula or spoon. Stir-fry the rice into the mixture, ensuring it’s well coated with the flavors.
8. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Steak and Potato Hash
Satisfy your cravings with this hearty steak and potato hash recipe, perfect for a cozy evening meal.
Ingredients:
– 1 lb flank steak
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak for 3-4 minutes per side, or until cooked to your desired level of doneness. Transfer the steak to a plate and let it rest for 5 minutes.
4. In the same skillet, add the remaining 1 tablespoon of olive oil. Add the diced potatoes, onion, and garlic. Cook over medium heat for 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
5. Slice the rested steak against the grain into thin strips.
6. Serve the steak with the potato hash and garnish with chopped parsley or chives if desired.
Cooking Time: 30-40 minutes
Steak and Cheese Sliders
Get ready to elevate your slider game with this mouth-watering Steak and Cheese recipe! Juicy steak, melted cheese, and crispy buns come together to create the perfect combination.
Ingredients:
– 1 lb flank steak
– 4 hamburger buns
– 2 tablespoons olive oil
– 1/2 cup shredded cheddar cheese
– 1/4 cup caramelized onions (see note)
– Salt and pepper, to taste
– Optional: lettuce, tomato, pickles, and mustard for added flavor
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, toast buns on the grill or in a toaster.
4. Assemble sliders by slicing grilled steak into thin strips, then placing them onto toasted buns.
5. Top each slider with shredded cheese, caramelized onions, and any additional toppings (if using).
Cooking Time:
– Steak: 6-8 minutes total
– Sliders assembly: 2-3 minutes
Enjoy your delicious Steak and Cheese Sliders!
Steak and Mushroom Pasta
Elevate your pasta game with this savory steak and mushroom fusion. Tender chunks of steak and earthy mushrooms come together in a rich, creamy sauce that coats perfectly cooked pasta.
Ingredients:
– 8 oz. flank steak
– 1 lb. mushrooms (button or cremini), sliced
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp. dried thyme
– Salt and pepper to taste
– 12 oz. pasta of your choice (e.g., spaghetti, linguine)
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook steak over medium-high heat until browned, about 3-4 minutes per side. Transfer to a plate and let rest.
4. In the same skillet, add mushrooms, onion, and garlic. Cook until vegetables are tender, about 5 minutes.
5. Add heavy cream, thyme, salt, and pepper; stir to combine.
6. Slice steak into thin strips and add to the skillet. Simmer for 2-3 minutes to coat with sauce.
7. Combine cooked pasta and steak mixture; toss to combine.
8. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Leftover Steak Chili
Transform last night’s leftover steak into a hearty and flavorful chili, perfect for a cozy afternoon or evening meal.
Ingredients:
– 1 lb leftover steak (sliced into bite-sized pieces)
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup water
Instructions:
1. In a large pot or Dutch oven, cook the diced onion over medium heat until translucent.
2. Add the minced garlic and cook for an additional minute.
3. Add the sliced steak, diced red bell pepper, chili powder, cumin, salt, and pepper. Cook for 5 minutes, stirring occasionally.
4. Stir in the canned diced tomatoes and kidney beans. Add water as needed to achieve desired consistency.
5. Bring the mixture to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
Cooking Time: 30-40 minutes
Steak and Spinach Salad with Balsamic Dressing
Savor the flavors of a classic steakhouse salad at home with this easy-to-make recipe.
Ingredients:
– 1 lb flank steak
– 4 cups fresh spinach leaves
– 1 cup sliced red onion
– 1/2 cup crumbled blue cheese (optional)
– 1/4 cup chopped pecans (optional)
– 2 tbsp balsamic vinegar
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt and pepper. Grill for 5-7 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing thinly.
3. In a large bowl, combine spinach leaves, red onion, blue cheese (if using), and pecans (if using).
4. Whisk together balsamic vinegar and olive oil in a small bowl. Season with salt and pepper to taste.
5. Slice steak into thin strips and add to the salad bowl. Drizzle with balsamic dressing and toss to combine.
6. Serve immediately, garnished with additional spinach leaves if desired.
Cooking Time: 15-20 minutes
Steak and Avocado Wraps
A flavorful and healthy twist on traditional wraps, this recipe combines the richness of grilled steak with the creaminess of avocado.
Ingredients:
– 1 lb flank steak
– 2 ripe avocados, sliced
– 4 large tortilla wraps
– 1/2 cup mixed greens (such as arugula and spinach)
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: salsa, sour cream, or hot sauce for added flavor
Instructions:
1. Preheat grill to medium-high heat. Season steak with salt and pepper. Grill for 5-6 minutes per side, or until cooked to desired level of doneness.
2. Meanwhile, toast tortilla wraps by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble wraps by slicing grilled steak into thin strips, layering with avocado slices, mixed greens, and feta cheese (if using).
4. Drizzle with olive oil and add any desired toppings (salsa, sour cream, or hot sauce). Serve immediately.
Cook Time: 15-20 minutes
Beef Barley Soup with Leftover Steak
Transform leftover steak into a hearty, comforting soup that’s perfect for a chilly evening. This recipe is a great way to reduce food waste and create a delicious meal.
Ingredients:
– 2 cups leftover cooked steak (any cut), diced
– 4 cups beef broth
– 1 cup pearl barley
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic until softened.
2. Add the diced steak, beef broth, barley, and thyme. Season with salt and pepper to taste.
3. Bring the mixture to a boil, then reduce heat and simmer for 30-40 minutes or until the barley is tender.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-40 minutes
Steak and Blue Cheese Flatbread
A flavorful twist on traditional flatbread, this recipe combines the richness of blue cheese with the bold flavor of grilled steak.
Ingredients:
– 1 lb flank steak
– 2 tbsp olive oil
– 4 flatbread crusts (homemade or store-bought)
– 1/2 cup crumbled blue cheese
– 1/4 cup caramelized onions (see note)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt, pepper, and olive oil. Grill for 5-7 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, preheat oven to 400°F (200°C).
4. Place flatbread crusts on a baking sheet and top each with caramelized onions and crumbled blue cheese.
5. Once steak is cooked, slice it into thin strips.
6. Arrange sliced steak on top of the blue cheese mixture.
7. Bake for an additional 2-3 minutes to melt cheese and warm bread.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Leftover Steak Fajitas
Transform last night’s steak into a flavorful fajita dish that’s perfect for lunch or dinner.
Ingredients:
– 1 cup leftover steak, sliced into thin strips
– 1/2 cup bell peppers (any color), sliced
– 1/2 cup onions, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon fajita seasoning
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced bell peppers and onions; cook until they start to soften (about 3-4 minutes).
3. Add the minced garlic and cook for an additional minute.
4. Add the leftover steak strips; stir to combine with the vegetables.
5. Sprinkle fajita seasoning over the top and stir to coat.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the steak and vegetable mixture onto the warmed tortillas.
8. Add desired toppings and serve immediately.
Cooking Time: 10-12 minutes
Steak and Caramelized Onion Pizza
Transform your pizza night with this mouthwatering combination of tender steak, sweet caramelized onions, and melted mozzarella cheese.
Ingredients:
– 1 lb steak (such as ribeye or strip loin), sliced into thin strips
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup caramelized onion jam (homemade or store-bought)
– 1 lb pizza dough
– 8 oz mozzarella cheese, shredded
– Fresh thyme leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough and place on a baking sheet.
2. In a large skillet, cook steak strips over medium-high heat for 3-4 minutes per side, or until cooked to desired doneness. Transfer to a plate.
3. In the same skillet, add olive oil and sauté onions over low heat for 20-25 minutes, stirring occasionally, until caramelized.
4. Spread caramelized onion jam on pizza dough, leaving a small border around edges.
5. Top with cooked steak strips, mozzarella cheese, and chopped thyme (if using).
6. Bake in preheated oven for 12-15 minutes, or until crust is golden brown.
Cooking Time: 30-40 minutes
Steak and Cheddar Omelette
A flavorful twist on the classic omelette, this recipe combines tender steak with melted cheddar cheese for a satisfying breakfast or brunch option.
Ingredients:
– 2 large eggs
– 1/4 cup diced cooked steak (such as ribeye or sirloin)
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the eggs and cook until the edges start to set, about 30 seconds.
4. Add the diced steak and shredded cheese to one half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30-45 seconds, until the cheese is melted and the eggs are cooked through.
7. Slide the omelette out of the skillet onto a plate and serve hot.
Cooking Time: 2-3 minutes
Korean Steak Bibimbap
Bibimbap, a popular Korean rice bowl dish, is elevated with the addition of tender steak and an assortment of colorful vegetables.
Ingredients:
– 1 lb beef sirloin or ribeye, sliced into thin strips
– 2 cups cooked white rice
– 1 cup mixed vegetables (bean sprouts, shiitake mushrooms, carrots, zucchini)
– 2 tbsp Gochujang sauce
– 2 tbsp soy sauce
– 2 tsp sesame oil
– Salt and pepper to taste
– 1 egg, beaten (optional)
Instructions:
1. Preheat a non-stick pan with 1 tsp of sesame oil over medium-high heat. Cook the steak for 3-4 minutes per side or until cooked to desired doneness. Transfer to a plate and let rest.
2. In the same pan, add the mixed vegetables and cook until tender, about 5 minutes. Season with salt, pepper, and a pinch of soy sauce.
3. To assemble the bibimbap, place a scoop of rice in a bowl, followed by a portion of the cooked steak and vegetables.
4. Drizzle Gochujang sauce over the top (and add a beaten egg if desired).
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Steak and Gorgonzola Gnocchi
Elevate your pasta game with this creamy, savory dish featuring tender steak and rich gorgonzola cheese wrapped up in soft gnocchi.
Ingredients:
– 1 pound beef strip loin or ribeye, sliced into thin strips
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/4 cup grated Parmesan cheese
– 1 egg
– Salt, to taste
– Fresh parsley, chopped (optional)
– Gorgonzola cheese, crumbled (about 6 tablespoons)
– Olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook gnocchi according to package instructions.
3. Season steak with salt and cook in a skillet over medium-high heat for 3-4 minutes per side or until cooked to desired level of doneness.
4. Meanwhile, combine Parmesan cheese and egg in a bowl; mix well.
5. Add flour to the bowl and stir until a dough forms.
6. Roll out dough into long ropes, about 1/2 inch thick. Cut into 1-inch pieces.
7. In a large skillet, combine cooked gnocchi, crumbled gorgonzola cheese, and olive oil. Toss to coat.
8. Serve steak slices on top of the gnocchi mixture. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Cajun Steak and Corn Chowder
This hearty chowder combines the bold flavors of Cajun cuisine with the comfort of a warm, creamy soup. Spicy steak and sweet corn come together in perfect harmony.
Ingredients:
– 1 lb flank steak
– 2 tbsp Cajun seasoning
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Season steak with Cajun seasoning and cook in the oven for 10-12 minutes or until desired level of doneness.
3. In a large pot, sauté onion and garlic until softened.
4. Add corn kernels and cook for an additional 2 minutes.
5. Pour in chicken broth and bring to a boil.
6. Reduce heat and simmer for 5 minutes.
7. Stir in heavy cream and paprika. Season with salt and pepper to taste.
8. Slice cooked steak against the grain and add to chowder.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Summary
Get creative with your leftover steak and discover 19 savory recipes to transform last night’s dinner into tomorrow’s delicious meal. From breakfast tacos to Philly cheesesteak stuffed peppers, and from beef and broccoli stir-fry to steak and mushroom pasta, these innovative ideas will breathe new life into your leftover steak. Whether you’re in the mood for comfort food, a quick lunch, or a satisfying supper, this collection of recipes has got you covered. So go ahead, get creative, and make the most of that leftover steak!
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