When you’re short on time but still want to enjoy a delicious meal, leftovers can be your best friend. And when it comes to tri tip, there are countless ways to repurpose the leftover roast into tasty and satisfying dishes. From classic comfort food to global-inspired flavors, we’ve gathered 18 mouthwatering leftover tri tip recipes that will make your weeknights shine. Whether you’re in the mood for a hearty breakfast hash or a spicy taco night, these ideas will inspire you to get creative with your leftovers.
Tri Tip Breakfast Hash with Eggs
A hearty breakfast dish that combines the rich flavor of tri tip with the comfort of a warm hash and runny eggs.
Ingredients:
– 1 lb tri tip roast, sliced into 1-inch thick pieces
– 2 large onions, diced
– 2 cloves garlic, minced
– 2 medium bell peppers, diced
– 2 cups Yukon gold potatoes, peeled and diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 large eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced tri tip and cook for 3-4 minutes per side, or until browned.
3. Remove the tri tip from the skillet and set aside. Reduce heat to medium and add the diced onions, garlic, and bell peppers. Cook until the vegetables are tender, about 5 minutes.
4. Add the diced potatoes to the skillet and cook for an additional 2-3 minutes, or until they start to brown.
5. Crack in the eggs and scramble them with the hash mixture. Season with salt and pepper to taste.
6. Serve the tri tip on top of the egg and hash mixture.
Cooking Time: 25-30 minutes
Leftover Tri Tip Tacos with Avocado Salsa
Transform last night’s tri tip into a flavorful taco feast with this easy recipe. With the added creaminess of avocado salsa, you’ll be hooked from the first bite!
Ingredients:
– 1 lb leftover tri tip, sliced into thin strips
– 8-10 corn tortillas
– 1 ripe avocado, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, cilantro
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Add the sliced tri tip and cook for 3-4 minutes per side, until browned and crispy.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by placing cooked tri tip onto a tortilla, followed by your desired toppings.
5. For the avocado salsa, combine diced avocado, red onion, jalapeño, lime juice, salt, and pepper in a bowl. Mix well to combine.
Cooking Time: 15-20 minutes
Tri Tip and Cheese Quesadillas
Elevate your quesadilla game with this flavorful combination of tender tri tip, melted cheese, and crispy tortillas. Perfect for a quick weeknight dinner or a satisfying snack.
Ingredients:
– 1 lb Tri Tip, sliced into thin strips
– 2 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the sliced tri tip and cook for 3-4 minutes per side, or until cooked through. Let cool slightly.
3. In a separate pan, melt 1/2 tablespoon of olive oil over medium heat. Place one tortilla in the pan and sprinkle half of the cheese on half of the tortilla.
4. Add 2-3 slices of tri tip to the cheese and fold the tortilla in half to enclose.
5. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy. Flip and cook for an additional 2 minutes.
6. Repeat with the remaining ingredients and serve hot.
Cooking Time: 15-20 minutes
Tri Tip Stir-Fry with Vegetables
This hearty stir-fry recipe combines tender tri tip steak with a colorful medley of vegetables, all cooked to perfection in a savory sauce. Serve over rice or noodles for a satisfying meal.
Ingredients:
– 1 lb tri tip steak
– 2 cups mixed bell peppers (any color)
– 1 cup snow peas
– 1/2 cup sliced mushrooms
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Slice the tri tip steak into thin strips and season with salt and pepper.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add the tri tip steak and cook for 3-4 minutes, or until browned and cooked to your liking.
4. Remove the steak from the pan and set aside.
5. In the same pan, add the remaining 1 tablespoon of vegetable oil, bell peppers, snow peas, and mushrooms. Cook for 4-5 minutes, or until vegetables are tender-crisp.
6. Add the garlic, soy sauce, and oyster sauce (if using) to the pan and stir-fry for an additional minute.
7. Return the tri tip steak to the pan and stir-fry everything together for 1-2 minutes.
8. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Tri Tip Philly Cheesesteak Sandwich
Get ready to savor the flavors of Philadelphia with this twist on the classic cheesesteak sandwich, featuring tender tri-tip instead of traditional steak. This recipe is a game-changer for anyone looking to elevate their comfort food game.
Ingredients:
– 1 pound tri-tip, sliced into thin strips
– 4 hoagie rolls
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 8 ounces cream cheese, softened
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the hoagie rolls.
3. Grill the tri-tip for 5-6 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, sauté the onion and garlic in butter until caramelized.
5. Assemble the sandwiches by spreading cream cheese on the bottom half of each roll, followed by a slice of grilled tri-tip, some sautéed onions, and shredded cheddar cheese.
6. Top with the top half of the hoagie roll.
Cooking Time: 20-25 minutes
Tri Tip and Potato Skillet
This hearty skillet dish combines tender tri tip with crispy potatoes, perfect for a weeknight dinner or weekend brunch. With just a few ingredients and simple steps, you’ll have a satisfying meal on the table in no time.
Ingredients:
– 1 lb tri tip roast
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season tri tip with salt and pepper.
3. Heat olive oil in a large cast-iron skillet over medium-high heat.
4. Sear tri tip for 2-3 minutes per side, or until browned; transfer to a plate.
5. Reduce heat to medium; add onion and cook until translucent, about 3-4 minutes.
6. Add garlic and cook for an additional minute.
7. Arrange potato slices in the skillet; cook for 10-12 minutes, stirring occasionally, until potatoes are crispy.
8. Return tri tip to the skillet; spoon some of the potato mixture over the top.
9. Transfer skillet to the preheated oven; cook for 15-20 minutes, or until tri tip reaches desired doneness.
Cooking Time: Approximately 35-40 minutes
Tri Tip Nachos with Spicy Queso
Get ready to level up your nacho game with this mouth-watering recipe that combines tender tri tip, creamy queso, and a kick of heat.
Ingredients:
– 1 lb tri tip roast
– 1 cup queso cheese blend
– 1/2 cup half-and-half
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper, to taste
– 6-8 corn tortilla chips
– Optional toppings: diced onions, sliced jalapeños, cilantro, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season tri tip with chili powder, cumin, salt, and pepper.
3. Sear tri tip in olive oil until browned on both sides, about 5 minutes per side.
4. Transfer tri tip to a baking sheet and roast for 10-12 minutes or until medium-rare.
5. Meanwhile, melt queso cheese blend with half-and-half in the microwave or in a saucepan over low heat.
6. Arrange tortilla chips on a serving platter. Slice roasted tri tip into thin strips and arrange on top of chips.
7. Drizzle spicy queso over tri tip. Add desired toppings. Serve immediately.
Cooking Time: 25-30 minutes
Tri Tip Shepherd’s Pie
This recipe combines the tender flavor of tri-tip roast with the comfort of shepherd’s pie, perfect for a cozy dinner or brunch. With its rich flavors and satisfying texture, this dish is sure to become a new favorite.
Ingredients:
– 1 lb tri-tip roast
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F.
2. Season the tri-tip roast with salt, pepper, and thyme. Sear in a skillet over medium-high heat until browned, then transfer to a baking dish.
3. In the same skillet, cook the onion and garlic until softened. Add peas and carrots, beef broth, tomato paste, and Worcestershire sauce. Bring to a simmer and cook for 5 minutes.
4. Pour the mixture over the tri-tip roast.
5. Top with mashed potatoes and bake for 25-30 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Tri Tip and Wild Rice Salad
This hearty salad combines tender tri tip with nutty wild rice and fresh vegetables, making it a perfect side dish or light meal. With its bold flavors and textures, it’s sure to please even the most discerning palates.
Ingredients:
– 1 lb tri tip roast
– 1 cup wild rice
– 2 cups water
– 2 tbsp olive oil
– 1 red bell pepper, diced
– 1 small red onion, thinly sliced
– 1 cup chopped fresh parsley
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook tri tip roast according to package instructions or until medium-rare.
3. In a medium saucepan, bring wild rice and water to a boil. Reduce heat, cover, and simmer for 40-45 minutes or until tender.
4. Heat olive oil in a large skillet over medium-high heat. Add bell pepper and onion; cook until tender.
5. Slice cooked tri tip against the grain into thin strips.
6. In a large bowl, combine wild rice, tri tip strips, parsley, apple cider vinegar, salt, and pepper. Toss to combine.
Cooking Time: 1 hour 15 minutes
Tri Tip Pizza with Caramelized Onions
This recipe combines the bold flavors of tri-tip steak with sweet caramelized onions and melted mozzarella cheese on a crispy pizza crust. Perfect for a unique dinner or gathering.
Ingredients:
– 1 lb tri-tip steak, sliced into thin strips
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Caramelize onions by cooking them in olive oil over medium-low heat for 20-25 minutes, stirring occasionally.
3. Season tri-tip strips with salt and pepper.
4. Roll out pizza dough to desired thickness and place on a baking sheet.
5. Top dough with caramelized onions, tri-tip slices, and mozzarella cheese.
6. Bake for 15-18 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 30-35 minutes
Tri Tip Pasta with Garlic Butter Sauce
A flavorful and satisfying pasta dish that combines tender tri tip beef with a rich garlic butter sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound tri tip roast, sliced into thin strips
– 12 oz pasta of your choice (e.g., spaghetti, fettuccine)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add tri tip strips to the skillet and cook for 3-4 minutes per side or until cooked to your desired level of doneness.
4. Remove the beef from the skillet and set aside. Reduce heat to medium and add heavy cream. Stir until slightly thickened, about 2 minutes.
5. Combine reserved pasta water with garlic butter sauce. Add cooked tri tip and toss to coat.
6. Season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 20-25 minutes.
Tri Tip and Black Bean Chili
This hearty chili recipe combines tender tri-tip with flavorful black beans, onions, and spices for a deliciously comforting meal.
Ingredients:
– 1 lb tri-tip steak, sliced into thin strips
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup beef broth
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot or Dutch oven, cook the tri-tip strips over medium-high heat until browned, about 5 minutes. Remove from pot.
2. Add diced onion and cook until translucent, about 3-4 minutes. Add garlic and cook for an additional minute.
3. Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add beef broth, diced tomatoes, and black beans to the pot. Bring to a simmer.
5. Return tri-tip to the pot, cover, and let cook for 30-40 minutes or until meat is tender.
6. Taste and adjust seasoning as needed.
Cooking Time: 1 hour 15 minutes
Tri Tip Sliders with BBQ Sauce
These tender Tri Tip Sliders are elevated by the sweet and tangy flavors of BBQ sauce, making them perfect for a quick and easy meal or gathering.
Ingredients:
– 1 lb Tri Tip roast
– 1/4 cup BBQ sauce
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Slice the Tri Tip into thin strips and season with salt and pepper.
3. Grill the Tri Tip for 5-7 minutes per side, or until it reaches your desired level of doneness.
4. While the meat is cooking, toast the hamburger buns on the grill or in a toaster.
5. Once the Tri Tip is cooked, brush with BBQ sauce during the last minute of grilling.
6. Assemble the sliders by placing the grilled Tri Tip onto the toasted buns and topping with lettuce, tomato, and cheese (if using).
Cooking Time: 15-20 minutes
Tri Tip Fried Rice with Scallions
This recipe takes the classic fried rice dish to new heights by adding tender and flavorful Tri Tip beef, crunchy scallions, and a hint of soy sauce.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1 cup diced Tri Tip beef
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 green onions, chopped
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the cooked Tri Tip beef and stir-fry until heated through.
5. Push the beef mixture to one side of the pan.
6. Crack in 1 egg and scramble it until cooked through, then mix with the beef.
7. Add the cooked rice to the pan, breaking up any clumps with a spatula.
8. Stir-fry the rice for about 2-3 minutes, until heated through and slightly caramelized.
9. Mix the soy sauce into the rice and add the chopped green onions on top.
10. Season with salt and pepper to taste.
Cooking Time: Approximately 15-20 minutes
Tri Tip Stuffed Bell Peppers
Elevate your dinner game with this flavorful recipe that combines tender tri-tip with sweet bell peppers and savory seasonings. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bell peppers, any color
– 1 pound tri-tip roast, sliced into thin strips
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook tri-tip strips in olive oil until browned, about 5 minutes.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stuff each bell pepper with cooked rice, paprika, and tri-tip mixture.
6. Place peppers on a baking sheet and bake for 30-40 minutes or until tender.
7. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Tri Tip and Mushroom Risotto
A hearty and flavorful dish that combines tender tri tip with a rich and creamy mushroom risotto. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1-2 pound) tri tip roast
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cups mixed mushrooms (such as cremini, shiitake, and button)
– 4 cups vegetable broth, warmed
– 1 cup Arborio rice
– 2 tablespoons white wine
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Season tri tip with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear tri tip for 2-3 minutes per side, then transfer to the oven and roast for 15-20 minutes or until desired level of doneness.
3. In the same skillet, add chopped onion and cook until translucent. Add mushrooms and cook until they release their moisture and start to brown.
4. Add Arborio rice and cook for 1 minute, stirring constantly. Add white wine and cook until absorbed.
5. Add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
6. Stir in butter and season with salt and pepper to taste. Slice tri tip against the grain and serve with mushroom risotto.
Cooking Time: 35-40 minutes
Tri Tip Caesar Salad Wrap
A flavorful twist on the classic Caesar salad, this recipe combines tender tri-tip steak with crispy romaine lettuce and creamy dressing all wrapped up in a warm flour tortilla.
Ingredients:
– 1 lb tri-tip steak
– 2 cups romaine lettuce, chopped
– 1/2 cup croutons
– 1/4 cup grated Parmesan cheese
– 2 tbsp Caesar dressing
– 1 large flour tortilla
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season tri-tip steak with salt and pepper. Grill for 5-6 minutes per side, or until cooked to desired level of doneness.
2. Meanwhile, prepare the salad by combining chopped romaine lettuce, croutons, and Parmesan cheese in a large bowl.
3. Slice grilled tri-tip steak into thin strips and add to the salad.
4. Drizzle Caesar dressing over the top and toss to combine.
5. Warm flour tortilla according to package instructions.
6. Assemble wrap by placing salad mixture onto tortilla and serving immediately.
Cooking Time: 15-20 minutes
Tri Tip and Sweet Potato Hash
A hearty and flavorful dish perfect for a weeknight dinner or weekend brunch. This recipe combines the tender flavors of tri-tip with the natural sweetness of roasted sweet potatoes.
Ingredients:
– 1.5 lbs tri-tip roast
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 eggs, beaten (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the tri-tip with salt, pepper, and smoked paprika.
3. Roast the sweet potatoes in a separate pan with olive oil for about 20-25 minutes, or until tender.
4. Grill or pan-sear the tri-tip to desired level of doneness (medium-rare recommended).
5. Slice the tri-tip against the grain into thin strips.
6. Serve the sliced tri-tip atop the roasted sweet potatoes and top with beaten eggs if desired.
Cooking Time:
– Tri-tip: 15-20 minutes
– Sweet Potatoes: 20-25 minutes
Summary
Get creative with your leftovers! This article shares 18 delicious recipes using tri-tip, from breakfast to dinner. From hearty hashes and stir-fries to tacos and sandwiches, there’s something for everyone. Try Tri Tip Breakfast Hash with Eggs, Leftover Tri Tip Tacos with Avocado Salsa, or Tri Tip Philly Cheesesteak Sandwich. Perfect for busy weeknights when you want a quick and satisfying meal without sacrificing flavor.
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