Are you looking for a burst of citrus flavor to elevate your meals? Look no further than the zesty combination of lemons and salmon! This classic pairing is a match made in heaven, and we’ve got 18 mouthwatering recipe ideas to prove it. From simple baked salmon with a squeeze of fresh lemon juice to more complex dishes like pan-seared salmon with a tangy lemon butter sauce, there’s something on this list for every taste and skill level.
In the following pages, we’ll dive into the world of lemon salmon recipes, exploring everything from classic combinations to international twists and innovative presentation ideas. Whether you’re a busy professional looking for a quick weeknight dinner or a foodie seeking inspiration for your next dinner party, we’ve got you covered with these 18 zesty lemon salmon recipes that are sure to delight.
Lemon Garlic Butter Salmon
Elevate your dinner game with this bright and citrusy salmon recipe, infused with the richness of garlic butter.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together softened butter, garlic, lemon juice, salt, and pepper until well combined.
4. Place the salmon fillets on the prepared baking sheet.
5. Spread the garlic-lemon butter evenly over each fillet, leaving a 1/2-inch border around edges.
6. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
7. Garnish with fresh herbs, if desired.
Cooking Time: 12-15 minutes
Honey Lemon Glazed Salmon
This sweet and tangy glaze brings out the best flavors of salmon, perfect for a quick and elegant dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, lemon juice, olive oil, and Dijon mustard.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over each salmon fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Lemon Dill Baked Salmon
Lemon Dill Baked Salmon Recipe
Brighten up your dinner plate with this refreshing twist on baked salmon! This recipe combines the flavors of lemon, dill, and garlic for a dish that’s both healthy and delicious.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together lemon juice, dill, garlic, and olive oil.
5. Brush the mixture evenly over the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Lemon Pepper Grilled Salmon
Brighten up your dinner plate with this zesty and flavorful recipe that combines the richness of salmon with the brightness of lemon and pepper.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 2 tbsp black peppercorns, freshly ground
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, and black pepper.
3. Brush both sides of the salmon fillets with the lemon mixture, making sure they’re evenly coated.
4. Place the salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and brush with olive oil.
6. Season with salt to taste.
Cooking Time: 8-10 minutes total
Lemon Herb Crusted Salmon
Brighten up your dinner plate with this zesty and flavorful recipe that combines the richness of salmon with the brightness of lemon and herbs.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, garlic, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the lemon-herb mixture evenly over both sides of the salmon.
5. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Lemon Butter Garlic Salmon Foil Pack
This simple recipe yields a flavorful and moist salmon dish with a zesty lemon butter sauce, all cooked to perfection in foil packs.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Cut four pieces of heavy-duty foil into large squares.
3. Place a salmon fillet in the center of each square.
4. Drizzle lemon juice over the salmon, followed by a pat of butter and a sprinkle of garlic.
5. Season with salt and pepper to taste.
6. Fold the foil over the salmon, creating a tight seal.
7. Place the foil packs on a baking sheet and bake for 12-15 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Lemon Rosemary Salmon Skewers
Lemon Rosemary Salmon Skewers Recipe
Brighten up your mealtime with these flavorful and healthy skewers, combining the richness of salmon with the brightness of lemon and the earthiness of rosemary.
Ingredients:
– 1 pound salmon fillets, cut into 1-inch pieces
– 2 lemons, juiced (about 2 tablespoons)
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
3. Add salmon pieces to the marinade; toss to coat evenly.
4. Thread 2-3 salmon pieces, followed by a sprig of rosemary, onto skewers.
5. Grill skewers for 8-10 minutes per side, or until salmon is cooked through and slightly charred.
6. Serve hot with your favorite sides.
Cooking Time: 16-20 minutes
Lemon Soy Glazed Salmon
Elevate your salmon dish with a zesty and savory glaze, perfect for any occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp honey
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine soy sauce, lemon juice, honey, brown sugar, garlic, and ginger.
3. Bring the mixture to a simmer over medium heat until it thickens slightly, about 5 minutes.
4. Brush the glaze evenly onto both sides of the salmon fillets.
5. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Garnish with chopped green onions, if desired. Serve hot and enjoy!
Lemon Basil Pan-Seared Salmon
Experience the bright flavors of lemon and basil with this easy-to-make pan-seared salmon recipe.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp fresh basil leaves, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, garlic, salt, and pepper.
3. Place salmon fillets in a large skillet over medium-high heat. Cook for 2-3 minutes on each side or until browned.
4. Remove from heat and spoon some of the lemon mixture over each fillet.
5. Sprinkle chopped basil leaves evenly among the salmon.
6. Transfer skillet to preheated oven and bake for 8-10 minutes or until cooked through.
Cooking Time: 12-15 minutes
Lemon Caper Salmon Piccata
Brighten up your plate with this zesty and flavorful lemon caper salmon piccata, perfect for a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1/4 cup butter, softened
– 2 lemons, juiced
– 2 tbsp white wine vinegar
– 2 tbsp capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, salt, and pepper.
3. Dip each salmon fillet into the flour mixture, coating evenly.
4. Heat butter in a large skillet over medium-high heat. Add floured salmon fillets; cook for 1-2 minutes per side or until cooked through.
5. Remove salmon from skillet and set aside.
6. In the same skillet, add lemon juice, vinegar, and capers. Simmer for 2-3 minutes or until sauce has thickened slightly.
7. Serve salmon with lemon caper sauce spooned over top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Lemon Tarragon Poached Salmon
Brighten up a weeknight dinner with this refreshing and flavorful recipe, featuring succulent salmon poached to perfection in a zesty lemon-tarragon broth.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup tarragon leaves
– 2 cups chicken or fish stock
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large saucepan, combine lemon juice, tarragon leaves, stock, and vinegar.
3. Bring the mixture to a simmer over medium heat.
4. Reduce the heat to low and add the salmon fillets. Cover the saucepan with a lid.
5. Poach for 12-15 minutes or until the fish is cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Lemon Mustard Glazed Salmon
Brighten up your plate with this zesty and flavorful lemon mustard glazed salmon, perfect for a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp Dijon mustard
– 2 tbsp honey
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet, skin side down (if they have skin).
4. In a small bowl, whisk together lemon juice, mustard, and honey until smooth.
5. Brush the glaze evenly over each salmon fillet, making sure to coat all surfaces.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Lemon Thyme Roasted Salmon
Brighten up your dinner plate with the zesty flavors of lemon and thyme, perfectly balanced on a tender piece of roasted salmon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, olive oil, and thyme.
5. Brush the mixture evenly over the salmon fillets, making sure to coat them fully.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Lemon Ginger Salmon Stir-Fry
A bright and zesty twist on traditional salmon stir-fries, this recipe combines the flavors of lemon, ginger, and soy sauce to create a dish that’s both refreshing and savory.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp vegetable oil
– 1-inch piece of fresh ginger, peeled and minced
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 1 tsp soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ginger and garlic; stir-fry for 1 minute.
3. Add the salmon fillets; cook for 3-4 minutes per side, or until cooked through.
4. Remove the salmon from the pan; set aside.
5. In the same pan, add the lemon juice and soy sauce; stir-fry for 1 minute.
6. Return the salmon to the pan; toss with the lemon-ginger mixture.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions (if using).
9. Serve immediately.
Cooking Time: 15-20 minutes
Lemon Pesto Salmon Pasta
Brighten up your dinner routine with this flavorful and refreshing Lemon Pesto Salmon Pasta recipe. Pan-seared salmon, tossed with a zesty lemon pesto sauce, and served over a bed of al dente pasta makes for a delightful combination.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup cooked pasta (such as spaghetti or linguine)
– 1/2 cup freshly made lemon pesto (see below for recipe)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Lemon Pesto Recipe:
– 1 cup fresh basil leaves
– 1/3 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1/4 cup olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pasta according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add salmon fillets and cook for 3-4 minutes per side, or until cooked through.
4. Toss cooked pasta with lemon pesto sauce and top with pan-seared salmon.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lemon Coconut Curry Salmon
Elevate your meal with this vibrant and aromatic dish that combines the richness of salmon, the brightness of lemon, and the warmth of coconut curry.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup coconut oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper to taste
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup shredded coconut
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the coconut oil over medium-high heat.
3. Add the onion and cook until translucent, about 5 minutes.
4. Add the garlic, ginger, curry powder, cumin, and turmeric. Cook for 1 minute.
5. Add the salmon fillets and cook for 2-3 minutes on each side, or until cooked through.
6. Remove from heat and stir in lemon juice and shredded coconut.
7. Serve immediately.
Cooking Time: 12-15 minutes
Lemon Avocado Salmon Salad
Brighten up your lunch or dinner with this refreshing and flavorful salad featuring succulent salmon, creamy avocado, and zesty lemon.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 ripe avocados, diced
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or dill for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and place the salmon fillets.
3. Drizzle olive oil over the salmon and sprinkle with garlic, salt, and pepper.
4. Bake for 12-15 minutes or until cooked through.
5. In a large bowl, combine diced avocado and lemon juice. Stir gently to combine.
6. Once the salmon is cooked, flake it into chunks and add to the avocado mixture.
7. Toss to combine and season with salt and pepper to taste.
8. Garnish with fresh parsley or dill.
9. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Lemon Shallot Butter Salmon
Elevate your salmon dish with the brightness of lemon and the subtlety of shallots.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup unsalted butter, softened
– 2 shallots, minced
– 2 tbsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, butter, shallots, salt, and pepper until well combined.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Spoon the lemon-shallot butter mixture evenly over each fillet.
5. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
6. Garnish with chopped parsley and serve immediately.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the bright and citrusy flavors of lemon with these 18 mouthwatering salmon recipes! From classic Lemon Garlic Butter Salmon to more adventurous options like Lemon Pesto Salmon Pasta and Lemon Coconut Curry Salmon, there’s something for every taste. Whether you prefer baking, grilling, or pan-searing your salmon, these zesty lemon-based recipes are sure to add a burst of flavor to your meal. Discover new ways to elevate this omega-rich fish with our collection of innovative and delicious recipes.
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