When it comes to versatile ingredients, few can rival the humble link sausage. Whether you’re cooking for a crowd or just looking to add some excitement to your weeknight meals, link sausages are the perfect solution. With their rich flavor and satisfying snap, they pair well with everything from classic comfort foods to more adventurous international dishes.
In this article, we’ll explore 18 delicious link sausage recipes that are sure to please even the pickiest of eaters. From hearty casseroles and skillets to quick weeknight meals and elegant brunch options, these recipes showcase the incredible versatility of link sausages. So go ahead, get creative in the kitchen, and discover a whole new world of flavorful possibilities with our 18 mouthwatering link sausage recipes.
Spicy Cajun Link Sausage Jambalaya
Get ready for a flavorful twist on the classic one-pot dish, packed with spicy Cajun link sausage and aromatic rice. This recipe is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb Spicy Cajun Link Sausage
– 2 cups uncooked white rice
– 3 cups chicken broth
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook sausage in a large skillet over medium-high heat, breaking apart with spoon, until browned, about 5 minutes.
2. Add onion, garlic, bell peppers, and cayenne pepper; cook until vegetables are tender, about 3-4 minutes.
3. Stir in chicken broth, rice, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid has been absorbed.
Cooking Time: 25-30 minutes
Classic Link Sausage and Peppers Skillet
A hearty and flavorful one-pan meal that’s perfect for a quick weeknight dinner or weekend brunch. This recipe combines juicy sausage, tender peppers, and savory onions in a rich tomato-based sauce.
Ingredients:
– 1 lb Classic Link sausage (such as Jimmy Dean), sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Heat a large skillet over medium-high heat. Add cooking spray or oil and swirl to coat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add the peppers and onion to the skillet. Cook until tender, about 8-10 minutes.
4. Add garlic, diced tomatoes, smoked paprika, salt, and pepper to the skillet. Stir to combine.
5. Return the sausage to the skillet and stir to coat with the sauce.
6. Reduce heat to low and simmer for an additional 5-7 minutes or until heated through.
Cooking Time: 20-25 minutes
Cheesy Link Sausage Breakfast Casserole
Start your day with a satisfying breakfast casserole that combines the flavors of juicy sausage, melted cheese, and scrambled eggs. This easy-to-make dish is perfect for a busy morning or a weekend brunch.
Ingredients:
– 1 pound Cheesy Link sausages, sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the sliced sausage over medium-high heat until browned, about 5 minutes.
3. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a separate bowl, whisk together eggs, milk, salt, and pepper.
5. Grease a 9×13-inch baking dish with butter.
6. Layer sausage mixture, scrambled eggs, and shredded cheese in the prepared dish.
7. Bake for 30-35 minutes or until eggs are set and cheese is melted.
Cooking Time: 30-35 minutes
Smoked Link Sausage and Potato Hash
A hearty breakfast or brunch option that combines the rich flavor of smoked link sausage with the crispy texture of a potato hash. This recipe is quick, easy, and perfect for a weekend morning.
Ingredients:
– 4 Smoked Link Sausages
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine potatoes, onion, and garlic. Drizzle with olive oil and season with salt and pepper. Toss to coat.
4. Spread the potato mixture on the prepared baking sheet in a single layer.
5. Cook for 20-25 minutes or until potatoes are golden brown and crispy.
6. While potatoes are cooking, place sausages on a separate baking sheet lined with parchment paper.
7. Cook sausages for 15-20 minutes or until cooked through.
8. Serve sausages with potato hash and enjoy!
Cooking Time: 40-45 minutes
Link Sausage and Kale Soup
Warm up with this comforting soup recipe, perfect for a cozy evening or a busy day. This flavorful broth combines the savory goodness of link sausage with the nutritious benefits of kale.
Ingredients:
– 1 lb link sausage (any variety), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup kale leaves, stems removed and chopped
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the sliced sausage and cook until browned, about 5 minutes.
3. Remove the sausage with a slotted spoon and set aside. Leave the drippings in the pot.
4. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.
5. Pour in the chicken broth, diced tomatoes, and browned sausage. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
6. Stir in the chopped kale and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
BBQ Link Sausage Sliders with Coleslaw
A classic combination of juicy sausage, tangy coleslaw, and crispy buns comes together to create a mouthwatering snack or meal. Perfect for parties, gatherings, or just a quick lunch.
Ingredients:
– 1 package of BBQ link sausages
– 4 hamburger buns
– Coleslaw (store-bought or homemade)
– Optional toppings: pickle slices, chopped onions, mustard
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill sausages for about 5-7 minutes per side, or until cooked through.
3. Meanwhile, toast buns by grilling them lightly or baking in the oven.
4. Assemble sliders by slicing sausages and placing on toasted buns.
5. Top with coleslaw and any desired toppings.
6. Serve immediately.
Cooking Time: 15-20 minutes
Link Sausage and Mushroom Risotto
This hearty risotto recipe combines the savory flavors of Italian sausage and mushrooms with creamy Arborio rice, perfect for a comforting dinner or weekend meal. With just a few simple steps, you’ll have a delicious and satisfying dish ready to serve.
Ingredients:
– 1 lb Link Sausage (sweet or hot), sliced
– 2 cups mixed mushrooms (such as cremini, shiitake, and button)
– 4 cups chicken broth, warmed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 1/4 cup white wine (optional)
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook until browned, about 5 minutes.
2. Remove the sausage from the skillet and set aside. Add the mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 1 minute.
4. Add the Arborio rice and white wine (if using) to the skillet, stirring to combine. Cook for 1-2 minutes or until the rice is coated in oil.
5. Gradually add the warmed chicken broth to the risotto, stirring constantly, until all liquid is absorbed.
6. Serve the risotto with the cooked sausage on top and a sprinkle of Parmesan cheese (if desired).
Cooking Time: 25-30 minutes
Link Sausage Stuffed Bell Peppers
Savor the flavors of sweet bell peppers filled with savory link sausage and aromatic rice. This hearty dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb Link sausage (such as Jimmy Dean), casings removed
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the link sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in cooked rice and season with salt and pepper.
6. Stuff each bell pepper with the sausage-rice mixture and top with a little olive oil.
7. Bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Garlic Butter Link Sausage Pasta
A comforting and flavorful pasta dish that combines juicy link sausages with garlic butter and crispy vegetables. This recipe is perfect for a quick weeknight dinner or a satisfying meal any time of the year.
Ingredients:
– 12 oz (340g) pasta of your choice
– 4 Italian sausage links, casings removed
– 2 cloves garlic, minced
– 2 tbsp (30ml) unsalted butter
– 1/4 cup (60g) chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook sausage links over medium-high heat until browned on both sides, about 5-6 minutes per side.
3. Remove sausages from the skillet and set aside. Reduce heat to medium and add butter. Let it melt, then add garlic and cook for 1 minute, or until fragrant.
4. Add reserved pasta water to the skillet, stirring to combine with the garlic butter sauce. Bring to a simmer.
5. Return sausage links to the skillet and toss with pasta and garlic butter sauce. Season with salt and pepper to taste. Sprinkle chopped parsley on top.
Cooking Time: 20-25 minutes
Link Sausage and Egg Breakfast Tacos
Start your day off right with these savory breakfast tacos featuring crispy link sausage, scrambled eggs, and a sprinkle of cheese wrapped in a warm flour tortilla.
Ingredients:
– 1 pound link sausage
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 8-10 corn tortillas
– Salt and pepper to taste
– Cooking oil or butter for frying
Instructions:
1. Cook the link sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and crispy (about 5-7 minutes).
2. While the sausage is cooking, scramble the eggs in a separate bowl.
3. Once the sausage is done, remove from heat and set aside. Add a small amount of oil or butter to the skillet and pour in the scrambled eggs. Cook until the eggs are almost set.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by placing some sausage, scrambled eggs, and shredded cheese onto each tortilla.
Cooking Time: 15-20 minutes
Link Sausage and Cabbage Stir-Fry
This recipe combines the flavors of juicy link sausage and crunchy cabbage, making for a satisfying and easy weeknight dinner. With just a few ingredients and simple steps, you’ll have a delicious meal ready in no time.
Ingredients:
– 1 lb link sausage (such as breakfast sausage or Italian sausage)
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: your favorite stir-fry sauce (e.g., soy sauce, oyster sauce)
Instructions:
1. Cook the link sausage in a large skillet over medium-high heat until browned, about 5 minutes.
2. Remove the sausage from the skillet and set aside.
3. Add the vegetable oil, onion, and garlic to the skillet and cook until the onion is translucent, about 3 minutes.
4. Add the sliced cabbage to the skillet and cook until slightly wilted, about 5 minutes.
5. Return the cooked sausage to the skillet and stir to combine with the cabbage mixture.
6. Season with salt, pepper, and your favorite stir-fry sauce (if using).
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Link Sausage and Cornbread Casserole
This hearty casserole combines the savory flavors of link sausage with the sweetness of cornbread, perfect for a comforting dinner or weekend brunch. With just a few simple ingredients and easy preparation, you’ll be enjoying this satisfying dish in no time.
Ingredients:
– 1 pound link sausage, sliced
– 1 cup cornmeal
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 egg
– 1/4 cup butter, melted
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the sliced link sausage over medium-high heat until browned, about 5 minutes.
3. In a separate bowl, whisk together cornmeal, flour, baking powder, and sugar.
4. Add milk, egg, and melted butter to the dry ingredients; stir until just combined.
5. Pour the cornbread mixture into a greased 9×13-inch baking dish.
6. Top with cooked link sausage and shredded cheese (if using).
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Link Sausage and Sweet Potato Bake
A hearty, one-pan dish that’s perfect for a cozy dinner or brunch. This recipe combines savory link sausages with sweet and nutty roasted sweet potatoes.
Ingredients:
– 4-6 link sausages (your choice of flavor)
– 2 large sweet potatoes, peeled and cubed
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potato cubes with 1/2 tablespoon olive oil, salt, and pepper until coated.
3. Spread the sweet potatoes in a single layer on a baking sheet. Roast for 20-25 minutes or until tender.
4. While sweet potatoes are roasting, cook link sausages according to package instructions.
5. Remove the sweet potatoes from the oven and add sliced onion and minced garlic to the pan. Stir to combine.
6. Place cooked link sausages on top of the sweet potato mixture and serve hot.
Cooking Time: 40-50 minutes
Link Sausage and Spinach Quiche
This savory quiche recipe combines the rich flavors of link sausage and spinach with a flaky crust, perfect for breakfast or brunch. With only a few ingredients, this dish is easy to prepare and sure to please.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 link sausages, sliced
– 2 cups fresh spinach leaves
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch (23 cm) tart pan.
3. In a large skillet, cook the sliced sausages over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add the fresh spinach leaves and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
5. In a separate bowl, whisk together the heavy cream and grated cheddar cheese.
6. Arrange the cooked sausages and spinach mixture in the pie crust. Pour the cream and cheese mixture over the top.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Link Sausage and Bean Chili
This comforting chili recipe combines the flavors of Italian sausage, kidney beans, and diced tomatoes, perfect for a cozy night in. With minimal prep time and a quick cooking time, this dish is ideal for busy weeknights or game-day gatherings.
Ingredients:
– 1 lb Italian sausage links, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Cook sausage links in a large pot over medium-high heat until browned, about 5 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Stir in diced tomatoes, kidney beans, chicken broth, and oregano.
4. Bring to a simmer; reduce heat to low and cook for 20-25 minutes or until flavors meld together.
5. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Link Sausage and Apple Skewers
Elevate your outdoor gatherings with these flavorful and easy-to-make skewers, perfect for a quick snack or appetizer. The combination of juicy sausage and crisp apple is a match made in heaven.
Ingredients:
– 1 pound Link Sausage (such as Italian or Chorizo)
– 2-3 apples, sliced into 1-inch pieces
– 10-12 bamboo skewers
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread sausage and apple onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Place skewers on the grill and cook for 8-10 minutes, turning occasionally, until sausage is cooked through and apples are caramelized.
5. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Link Sausage and Broccoli Alfredo
This recipe combines the savory flavors of link sausage with the crunch of broccoli, all wrapped up in a rich and creamy Alfredo sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb link sausage, sliced
– 3 cups broccoli florets
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the sliced link sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the broccoli florets and cook until tender, about 3-4 minutes.
4. In a separate saucepan, melt the butter over medium heat. Add the heavy cream and Parmesan cheese, whisking until smooth. Season with salt and pepper to taste.
5. Combine the cooked pasta, sausage, and broccoli in the creamy Alfredo sauce. Toss to coat and serve hot.
Cook Time: 15-20 minutes
Link Sausage and Onion Pizza
A flavorful twist on traditional pizza, this recipe combines the savory goodness of link sausage and caramelized onions with melted mozzarella cheese. Perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 lb pizza dough
– 4-6 Italian-style link sausages
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Cook link sausages in a skillet over medium-high heat, breaking apart with a spoon as they cook, until browned and cooked through.
4. In a separate skillet, caramelize onions with olive oil, salt, and pepper over low heat for 20-25 minutes or until golden brown.
5. Assemble pizza by spreading sausage and onion mixture on dough, followed by mozzarella cheese.
6. Bake in preheated oven for 12-15 minutes or until crust is golden and cheese is melted.
Cooking Time: 30-40 minutes
Summary
Get ready to savor the flavor with these 18 mouthwatering link sausage recipes! From classic combinations like Link Sausage and Peppers Skillet, to more adventurous options like Spicy Cajun Link Sausage Jambalaya, there’s something for every taste bud. Enjoy comforting breakfast dishes like Cheesy Link Sausage Breakfast Casserole, or indulge in satisfying skillet meals like Smoked Link Sausage and Potato Hash. You’ll also find delicious soups, salads, and casseroles to please the crowd. Whether you’re a sausage lover or just looking for new ideas, this collection has got you covered!
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