Get ready to elevate your snack game with these 18 mouth-watering, cheese-filled, and flavor-packed loaded fries recipes! Who says you can’t have it all? In this indulgent list, we’re trading in plain old ketchup for bold flavors like buffalo chicken, pulled pork, jalapeño popper, and more. From classic comfort foods to international twists, these cheesy loaded fries will satisfy your cravings and leave you wanting more.
In this article, we’ll dive into the world of loaded fries, where melted cheese meets savory meats, crunchy textures, and zesty flavors. Whether you’re a fan of spicy, sweet, or tangy, there’s something for everyone in this collection of creative recipes. So go ahead, get your fry on, and discover new ways to load up your potatoes with these game-changing ideas!
Bacon and Cheddar Loaded Fries
Satisfy your cravings with this indulgent twist on classic fries, loaded with crispy bacon and melted cheddar cheese.
Ingredients:
– 2 pounds French fry potatoes
– 6 slices of thick-cut bacon
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into fry shapes and place on a baking sheet lined with parchment paper.
3. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
4. Bake for 20-25 minutes or until golden brown.
5. While fries are cooking, cook bacon in a skillet over medium heat until crispy.
6. Remove fries from oven and top with cooked bacon, shredded cheddar cheese, and grated Parmesan cheese.
7. Return to oven for an additional 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Buffalo Chicken Loaded Fries
Get ready to level up your snack game with these spicy and savory Buffalo Chicken Loaded Fries! Crunchy fries smothered in creamy blue cheese dressing, topped with tender chicken tossed in buffalo sauce, crumbled bacon, and melted cheddar cheese.
Ingredients:
– 1 bag of crispy French fries
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1/2 cup Frank’s RedHot buffalo sauce
– 1/4 cup blue cheese dressing
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake French fries according to package instructions.
3. In a large bowl, combine shredded chicken and buffalo sauce. Toss until coated.
4. In a separate pot, melt cheddar cheese over medium heat.
5. Load the baked fries with blue cheese dressing, buffalo chicken mixture, crumbled bacon, and melted cheese.
6. Season with salt and pepper to taste.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Pulled Pork Loaded Fries
Get ready to elevate your snack game with this indulgent recipe that combines the rich flavors of pulled pork, crispy fries, and creamy cheese.
Ingredients:
– 1 lb pulled pork (cooked)
– 2 cups cooked french fries
– 1 cup shredded cheddar cheese
– 1/4 cup chopped scallions (optional)
– 1 tablespoon ranch dressing (optional)
Instructions:
1. Preheat oven to 375°F.
2. Spread the cooked french fries on a baking sheet in a single layer.
3. Spoon the pulled pork over the fries, leaving a small border around the edges.
4. Sprinkle shredded cheddar cheese evenly over the top of the pulled pork.
5. If using scallions or ranch dressing, sprinkle or drizzle them over the cheese.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 10-12 minutes
Jalapeño Popper Loaded Fries
Transform your favorite snack into a bold, cheesy masterpiece with these Jalapeño Popper Loaded Fries. Crunchy fries smothered in creamy jalapeño popper goodness will be the star of your next gathering.
Ingredients:
– 2 pounds French fries
– 1 cup shredded cheddar cheese
– 1/4 cup cream cheese, softened
– 1 tablespoon unsalted butter
– 2-3 jalapeños, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook French fries according to package instructions or bake in the oven for about 20-25 minutes or until crispy.
3. In a separate bowl, mix together softened cream cheese and butter until smooth.
4. Add chopped jalapeños and shredded cheddar cheese to the cream cheese mixture; stir until well combined.
5. Load cooked French fries with the jalapeño popper mixture. Sprinkle with salt and pepper to taste.
6. Bake in the oven for an additional 5-7 minutes, or until cheese is melted and bubbly.
Cooking Time: About 35-40 minutes
Philly Cheesesteak Loaded Fries
Philly Cheesesteak Loaded Fries Recipe
Get ready to elevate your snack game with this mouth-watering twist on classic French fries! This recipe combines the iconic Philly cheesesteak flavors with crispy, golden potatoes.
Ingredients:
– 2 lbs potatoes, cut into fry shapes
– 1/4 cup vegetable oil
– 1 onion, thinly sliced
– 1 lb ribeye steak, thinly sliced
– 4 tablespoons butter
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a deep frying pan or deep fryer to 350°F.
2. Fry the potato strips in batches until golden brown, about 3-4 minutes per batch.
3. In a large skillet, sauté the sliced onion and steak over medium-high heat until cooked through.
4. Stir in butter until melted.
5. Assemble the loaded fries by placing fried potatoes on a serving dish, topping with the cheesesteak mixture, and finishing with shredded mozzarella cheese and chopped parsley.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
BBQ Ranch Loaded Fries
Transform your favorite fries into a mouth-watering masterpiece with this simple recipe! This BBQ Ranch loaded fries dish is perfect for game day gatherings or a quick snack.
Ingredients:
– 2 pounds French-fried potatoes (any shape or style)
– 1/4 cup ranch dressing
– 1/4 cup BBQ sauce
– 1 tablespoon butter, melted
– 1/2 cup shredded cheddar cheese
– 1/2 cup crumbled cooked bacon
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Arrange the fries in a single layer on the prepared baking sheet.
4. Drizzle melted butter and sprinkle ranch dressing over the fries, tossing to coat evenly.
5. Sprinkle BBQ sauce over the fries, followed by shredded cheddar cheese and crumbled bacon.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped cilantro if desired. Serve warm.
Cooking Time: 15-20 minutes
Nacho-Style Loaded Fries
Get ready for a flavorful twist on classic fries! This recipe combines crispy potatoes with the richness of nacho cheese, savory ground beef, and creamy sour cream.
Ingredients:
– 2 large baking potatoes
– 1/4 cup vegetable oil
– 1 lb ground beef
– 1 packet of taco seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 cup sour cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Slice potatoes into 1/2-inch thick strips.
2. Toss potato strips with vegetable oil, salt, and pepper on a baking sheet. Bake for 20-25 minutes or until crispy.
3. In a large skillet, cook ground beef over medium-high heat, breaking up any clumps. Add taco seasoning and cook according to package instructions.
4. In a separate pot, melt cheddar and Monterey Jack cheese together. Stir in sour cream until smooth.
5. Load baked fries with cooked ground beef, nacho cheese sauce, and chopped cilantro.
Cooking Time: 25-30 minutes
Taco-Spiced Loaded Fries
Transform your fries into a flavorful fiesta with this simple recipe! Crunchy, cheesy, and packed with taco-inspired goodness, these loaded fries are the perfect snack for any occasion.
Ingredients:
– 2 pounds French fries (cooked and warmed)
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled cooked chorizo or ground beef
– 1/4 cup chopped fresh cilantro
– 1 tablespoon taco seasoning
– 1/4 teaspoon cumin
– Salt, to taste
– Optional: sour cream, salsa, diced tomatoes, and shredded lettuce for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine warmed fries, chorizo or ground beef, cheese, cilantro, taco seasoning, and cumin.
3. Mix until the fries are evenly coated with the flavor mixture.
4. Transfer the fries to a baking dish and sprinkle with salt to taste.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Garlic Parmesan Loaded Fries
Elevate your snack game with these loaded fries that combine crispy potatoes, savory garlic, and creamy parmesan cheese.
Ingredients:
– 2 pounds French fries (thawed or fresh)
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Spread the French fries in a single layer on the prepared baking sheet.
4. Drizzle the olive oil over the fries and sprinkle with minced garlic. Toss to combine.
5. Bake for 15-20 minutes, or until crispy and golden brown.
6. Remove from oven and sprinkle with Parmesan cheese. Return to oven and bake an additional 2-3 minutes, or until cheese is melted and bubbly.
7. Remove from oven and season with salt to taste.
Cooking Time: 25-30 minutes
Chili Cheese Loaded Fries
Get ready to satisfy your cravings with this mouth-watering recipe! Chili cheese loaded fries are a twist on the classic snack that will surely become your new favorite.
Ingredients:
• 2 cups French-fry potatoes, cut into fry shapes
• 1/4 cup vegetable oil
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Optional: sour cream, salsa, or jalapeños for added flavor
Instructions:
1. Heat the vegetable oil in a deep frying pan to 350°F.
2. Fry the potatoes in batches until golden brown (about 3-4 minutes).
3. Drain excess oil on paper towels and sprinkle with salt.
4. In a separate pan, heat the canned diced tomatoes over medium heat.
5. Add shredded cheddar cheese and stir until melted and smooth.
6. Load the fries with the chili-cheese mixture and top with chopped cilantro.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Guacamole and Sour Cream Loaded Fries
Get ready to elevate your snack game with these creamy, crunchy, and utterly delicious loaded fries!
Ingredients:
– 2 large potatoes, cut into fry shapes
– Vegetable oil for frying
– 1 ripe avocado, mashed
– 1/2 cup sour cream
– 1 tablespoon lime juice
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Heat the vegetable oil in a large pot or deep fryer to 350°F.
2. Fry the potatoes in batches until golden brown, about 3-5 minutes per batch. Drain excess oil on paper towels.
3. In a medium bowl, mix together mashed avocado, sour cream, lime juice, salt, and black pepper.
4. Arrange fried potatoes on a serving platter or individual plates. Top with the guacamole mixture and sprinkle with shredded cheese (if using).
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Greek-Style Loaded Fries with Feta
A flavorful twist on classic loaded fries, these Greek-inspired bites combine crispy potatoes with salty feta cheese, tangy tomatoes, and savory olives. Perfect for a quick snack or party appetizer!
Ingredients:
– 2 pounds French fries
– 1/4 cup crumbled feta cheese
– 1/4 cup cherry tomatoes, halved
– 1/4 cup pitted green olives, sliced
– 2 tablespoons extra-virgin olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake French fries according to package instructions or until crispy.
3. In a bowl, combine feta cheese, cherry tomatoes, and olives.
4. Drizzle olive oil over the mixture and toss gently to combine.
5. Once fries are ready, sprinkle the Greek-inspired topping evenly over the top.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes (includes baking time for fries)
Poutine-Style Loaded Fries
Get ready to elevate your snack game with this decadent recipe that combines crispy fries, rich cheese curds, and savory gravy.
Ingredients:
– 2 pounds potatoes, cut into French fry strips
– 1/4 cup vegetable oil
– 1 cup cheese curds
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C). Fry the potatoes in batches until golden brown, about 3-5 minutes per batch.
3. In a small saucepan, melt the butter over medium heat. Whisk in flour, salt, and pepper to make a roux, cooking for 1 minute.
4. Gradually add beef broth, whisking constantly. Bring to a simmer and cook until thickened, about 5 minutes.
5. Place the cooked fries on a baking sheet lined with parchment paper. Drizzle with the gravy and sprinkle cheese curds on top.
6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Spicy Sriracha Mayo Loaded Fries
Spicy Sriracha Mayo Loaded Fries Recipe
Add a kick to your favorite snack with this Spicy Sriracha Mayo Loaded Fries recipe, perfect for game day or any occasion.
Ingredients:
– 2 pounds French fries (your choice of cooking method)
– 1/4 cup mayonnaise
– 2 tablespoons sriracha sauce
– 1 tablespoon chopped fresh cilantro
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: grated cheddar cheese, crumbled cooked bacon
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook French fries according to your preferred method until crispy.
3. In a medium bowl, whisk together mayonnaise, sriracha sauce, cilantro, garlic powder, salt, and pepper.
4. Toss cooked French fries with the spicy mayo mixture until well coated.
5. Spread loaded fries on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until heated through.
7. Remove from oven and sprinkle with grated cheddar cheese (if using). Return to oven for an additional 2-3 minutes or until cheese is melted.
8. Serve immediately, garnished with crumbled cooked bacon (if using).
Cooking Time: 15-18 minutes
Breakfast Loaded Fries with Eggs
A twist on traditional breakfast fare, these loaded fries are packed with scrambled eggs, crispy bacon, and melted cheddar cheese.
Ingredients:
– 2 cups frozen French fry strips
– 4 large eggs
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Spread the French fry strips in a single layer on the prepared baking sheet.
4. Drizzle with cooking spray or oil and sprinkle with salt and pepper.
5. Bake for 20-25 minutes, or until golden brown and crispy.
6. While the fries are baking, scramble the eggs in a bowl and set aside.
7. Remove the fries from the oven and top with scrambled eggs, crumbled bacon, and shredded cheddar cheese.
8. Return to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Truffle Oil and Mushroom Loaded Fries
Elevate your snack game with this decadent recipe for Truffle Oil and Mushroom Loaded Fries!
Ingredients:
– 1 bag of potatoes (about 2-3 large or 4-5 small)
– 1/2 cup truffle oil
– 1/4 cup grated Parmesan cheese
– 1/4 cup sautéed mushrooms (button, cremini, or shiitake work well)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the potatoes into fry shapes and soak in cold water for at least 30 minutes.
3. Drain the potatoes and dry thoroughly with paper towels.
4. Toss the potatoes with olive oil, salt, and pepper on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until golden brown, shaking halfway through.
6. While the fries are baking, heat the truffle oil in a small saucepan over low heat.
7. Add the sautéed mushrooms to the truffle oil and stir to combine.
8. Remove the fries from the oven and drizzle with the truffle-mushroom mixture.
9. Sprinkle Parmesan cheese on top and serve immediately.
Cooking Time: 25-30 minutes
Korean BBQ Loaded Fries
Korean BBQ Loaded Fries Recipe
Transform your fries into a flavorful fusion of Korean BBQ-inspired goodness! This recipe combines crispy fries with spicy, sweet, and savory elements to create an irresistible snack.
Ingredients:
• 1 bag of French fries (or your favorite type)
• 1/4 cup Gochujang sauce (Korean chili paste)
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper flakes (optional, for extra heat)
• 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and arrange the fries in a single layer.
3. In a small bowl, whisk together Gochujang sauce, soy sauce, brown sugar, rice vinegar, sesame oil, black pepper, and crushed red pepper flakes (if using).
4. Drizzle the Korean BBQ glaze evenly over the fries, making sure they’re all coated.
5. Bake for 15-20 minutes or until crispy and golden.
6. Garnish with chopped green onions before serving.
Cooking Time: 15-20 minutes
Loaded Sweet Potato Fries
Elevate your snack game with these crispy, sweet, and savory loaded sweet potato fries!
Ingredients:
– 2-3 large sweet potatoes
– 1/2 cup vegetable oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup shredded cheddar cheese (divided)
– 1/4 cup crumbled cooked bacon (divided)
– 1/4 cup chopped fresh scallions (divided)
– 2 tablespoons ranch dressing
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut sweet potatoes into fry shapes and place in a bowl.
3. Drizzle with oil, sprinkle with salt and pepper, and toss to coat.
4. Line a baking sheet with parchment paper and spread out fries in a single layer.
5. Bake for 20-25 minutes or until crispy.
6. Remove from oven and top with half of the cheese, bacon, and scallions.
7. Drizzle with ranch dressing and sprinkle with remaining toppings.
8. Serve immediately and enjoy!
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your snack game with these 18 mouth-watering cheesy loaded fries recipes! From classic combinations like Bacon and Cheddar Loaded Fries to unique twists like Korean BBQ Loaded Fries, there’s something for everyone. Discover how to add a burst of flavor with Buffalo Chicken Loaded Fries or satisfy your cravings with Breakfast Loaded Fries with Eggs. Whether you’re in the mood for spicy, savory, or sweet, these loaded fries recipes are sure to become new favorites.
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